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These scrumptious Tacos with flour tortillas, ground beef, cheddar cheese, guacamole and sour cream take a new shap...

  • TOPPINGS:
  • Nonstick cooking spray, for spraying the muffin tins and tortillas
  • 6 (6-inch) flour tortillas
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1/2 onion, finely chopped
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 12 ounces ground beef chuck
  • 1 cup black bean and corn salsa
  • 2 cups iceberg lettuce, shredded
  • Cheddar cheese, shredded
  • Guacamole
  • Sour cream
4.6/5 (7 Votes)

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These rapscallion burgers with pimento cheese and bacon are so flavorful! Perfect for lunch or dinner

  • BURGER:
  • 8 ounces ground beef (80/20 is ideal)
  • 1 1/2 ounces Rapscallion pimento cheese (recipe follows)
  • kosher salt and black pepper for seasoning
  • pan au lait bun (or brioche bun)
  • 1 tablespoon Zatarain’s Creole mustard
  • 2 slices tomato
  • Bibb lettuce leaves
  • 1 slice onion
  • 2 strips thick-cut black pepper bacon, cooked
  • PIMENTO CHEESE:
  • 8 ounces extra sharp cheddar, grated
  • 2 ounces goat cheese
  • 3 ounces parmesan cheese, finely grated
  • 1/2 cup Duke's mayonnaise
  • 2 tablespoons minced onion
  • 2 tablespoons minced shallot
  • 2 tablespoons minced peppadew peppers
  • 1 teaspoon no-salt barbecue spice blend or chicken rub
  • 1 teaspoon black pepper
  • 1 tablespoon Crystal hot sauce
  • 1 tablespoon Tabasco
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon sugar
  • 1 teaspoon Zatarain’s Creole mustard
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped chives
4.6/5 (8 Votes)

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Zoodles are a great pasta substitute and taste absolutely delicious when you add lemon, cheese, red pepper flakes, ...

  • 6 zucchini
  • 2 chicken breasts (about 15 oz / 425 gr), cut into 1-inch cubes
  • 4 tablespoons fresh parsley, chopped
  • 1 cup cherry tomatoes, quartered
  • 1 clove garlic, minced
  • 3 tablespoons olive oil, divided
  • Juice of 1 lemon
  • 1 teaspoon fine grain salt
  • Ground black pepper to taste
  • Grated parmesan cheese (optional)
  • Pinch of red pepper flakes (optional)
3.9/5 (185 Votes)

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Fresh ingredients makes this casserole delicious

  • 4 tablespoons shortening, Butter Flavor Crisco, divided
  • 8 pork chops, 1/2 inch thick
  • 1 ⁄3 cup onion, chopped
  • 1 ⁄3 cup celery, chopped
  • 1 ⁄4 cup bell pepper, green, chopped
  • 1 garlic clove, minced
  • 2 cups cornbread, crumbled
  • 1 egg, lightly beaten
  • 1 (14 1/2-ounce) can tomatoes, whole, drained, cut up
  • 1 (8-ounce) can tomato sauce
  • 1 teaspoon brown sugar
  • 1 ⁄2 teaspoon chili powder
  • 1 ⁄4 teaspoon salt
  • 1 ⁄8 teaspoon black pepper
  • 1 ⁄8 teaspoon cayenne pepper
  • 1 bay leaf
4.5/5 (8 Votes)

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Simple and Quick Acti-Fry Italian Chicken Strips

  • 2 Boneless, Skinless Chicken Breasts
  • 2-3 Cups Buttermilk (enough to soak raw strips)
  • 2 Tbsp Garlic Powder
  • 2 Cups Cornflakes Cereal (NOT FROSTED)
  • 1/2 Cup Parmesan Cheese (Fresh or Canned)
  • 1/4 Cup Italian Seasoning (any brand, preferably salt-free)
  • 1 Egg
  • 1/2 Cup of Milk
  • 1 Tbsp Vegetable Oil
4.6/5 (7 Votes)

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From Pum's cookbook of traditional and modern Thai cooking

  • 2 cups chicken breast, sliced
  • 400 ml coconut milk
  • 100 ml water
  • 2 Tbs vegetable oil
  • 1 Tbs Green curry paste (or 1/2 Tbs of maestra green curry paste)
  • 2 Tbs fish sauce
  • 1 Tbs sugar
  • 1 cup green beans
  • 2 kaffir lime leaves
4.4/5 (9 Votes)

By

1. Heat 1 tablespoon oil in a large pot

  • 2 cloves garlic , minced
  • Kosher salt
  • 1/2 teaspoon dried oregano
  • 1 tablespoon distilled white vinegar plus 2 additional teaspoons
  • Ground black pepper
  • 2 bone-in, skin-on chicken leg quarters
  • 2 tablespoons olive oil
  • 1/2 medium onion , chopped fine
  • 1 bell pepper ,chopped
  • 1/4 teaspoon hot red pepper flakes
  • 1/4 cup minced fresh cilantro leaves
  • 1 can tomato soup
  • 1 cup low-sodium chicken broth
  • 1 cup water
  • 2 cups rice
  • 1/4 cup green olives (manzanilla), pitted and halved
  • 1 tablespoon capers
  • 1 Lemon, wedges
  • 1 Avocado, sliced
4.6/5 (7 Votes)

By

Beat the eggs, ketchup, mustard and milk together and place in a shallow bowl

  • For the Coating:
  • 8 chicken legs and thighs – skin removed
  • Vegetable oil for drizzling
  • 2 cups of flour
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons ketchup
  • 2 tablespoons mustard
4.6/5 (7 Votes)

By

In a large bowl, combine chicken, one cup cheese, soup, milk, salt, pepper and pimentos, if using; mix well

  • 2 c. cooked chicken, cubed
  • 2 c. shredded Cheddar cheese, divided
  • 10-3/4 oz. can cream of chicken soup
  • 1 c. milk
  • 1/4 t. salt
  • 1/4 t. pepper
  • Optional: 1 T. diced pimentos
  • 7-oz. pkg. spaghetti, broken up and cooked
4.6/5 (7 Votes)

By

Mix uncooked macaroni and remaining ingredients together

  • 2 c. elbow macaroni, uncooked
  • 2 c. cooked chicken, diced
  • 2 c. milk
  • 2 10-3/4 oz. cans cream of mushroom soup
  • 2 onions, diced
  • 8-oz. pkg. pasteurized process cheese spread, diced
4.6/5 (7 Votes)

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In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup

  • 2 cups water
  • 1/2 cup wild rice
  • 2 pounds chicken breasts, boneless, skinless, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 leeks, chopped and rinsed
  • 1 1/2 pounds mushrooms, sliced
  • 1 cup dry sherry
  • 1/4 cup all-purpose flour
  • 2 cups low-fat milk
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup sour cream, reduced-fat
  • 1/3 cup flat-leaf parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper, freshly
  • 2 cups green beans, French-cut; frozen
  • 1/2 cup almonds, sliced
4.6/5 (7 Votes)

By

This is a traditional technique for glazed ham, but the all the sugar you need is found in the Dr

  • 1 (7 to10 pound) spiral-sliced, bone-in half ham, preferably shank end
  • 3/4 cup brown sugar, packed
  • 1/2 cup Dr. Pepper
  • 2 tablespoons orange juice
  • 2 teaspoons Dijon mustard
4.1/5 (41 Votes)

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Dr. Pepper-Glazed Ham Spicy Muffin Tin Tacos