Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chicken Fajita Pasta
By Susan52
Cut the chicken into bite-sized pieces
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- 1 envelope (3 tablespoons) taco or fajita seasoning (I use this
- Homemade Taco Seasoning
- 2 cups diced onion (about 1 whole onion)
- 2 cups diced bell peppers (2-3 bell peppers)
- 3-4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
- 8 oz (about 3 cups) penne pasta
- 1/2 teaspoon salt
Open-Face Vietnamese Chicken Sandwiches
By á-4084
Try this Open-Face Vietnamese Chicken Sandwiches recipe, perfect for lunch
- 1/2 small red onion, thinly sliced
- 2 medium carrots, shaved into ribbons with a vegetable peeler
- 4 radishes, thinly sliced
- 2 crusty hoagie-style rolls
- 1/2 cup mayonnaise
- 1/4 cup fresh lime juice, from about 4 limes
- 2 teaspoons honey
- 2 tablespoons cornichons or gherkins, chopped, plus 1 tablespoon brine from the jar
- Kosher salt
- 3 cups rotisserie chicken, from 1 small chicken, shredded
- 1/3 cup fresh cilantro, chopped, plus cilantro leaves for topping
- 1 tablespoon Asian chile sauce, such as Sriracha
Slow Cooker Barbecue Ham & Black-Eyed Peas
By á-3145
Delicious ham and black-eyed peas cooked in a slow cooker
- 1 cup low-sodium beef broth
- 2 tablespoons tomato paste
- 2 tablespoons pure maple syrup
- 1 tablespoon molasses
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon spicy brown mustard
- 1 tablespoon chili powder
- 1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces
- 1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham)
- 2 sprigs thyme, plus leaves for topping
- 1 (1-pound) package frozen black-eyed peas (about 4 cups), thawed
Seasoned Beer Can Chicken
By á-165648
From Off the Eaten Path Inspired Recipes for Adventurous Cooks by Bob Blumer
- 1 (4 pound) whole chickens
- 1 (16 ounce) can beer
- 2 tablespoons salt
- 1 teaspoon black pepper
- 3 tablespoons dry rub seasonings
- 2 tablespoons vegetable oil
Mexican Bow-Tie Pasta with Chicken
By MJH
Cook pasta in boiling, salted water according to package directions
- 1 lb uncooked bow-tie pasta
- 1 1/2 lbs boneless, skinless chicken breasts
- 2 Tbsp unsalted butter
- 2 cloves garlic, crushed
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 1 cup chicken broth
- 1 cup salsa
- 1 package (8 oz) cream cheese, cut into 1/2 inch cubes
Basil, Apple, Cheese & Honey Omelet
By ladygourmet
Start the day right with a Basil, Apple, Cheese and Honey Omelet
- 6 to 7 eggs, beaten with a splash of milk
- 3 to 4 apples, peeled and sliced
- 1 cup cheese, shredded
- 3 to 4 tablespoons of honey, plus more for drizzling
- 5 to 6 fresh basil leaves, sliced thin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil
Sweet & Spicy Guava Chicken Wings
By á-50835
These spicy-sweet chicken wings are double skewered, grilled then glazed with guava jelly, a favorite Brazilian ing...
- 3/4 cup guava jelly
- 1/2 cup fresh lime juice
- 1 1/2 teaspoons McCormick® Black Pepper, Coarse Ground
- 1 teaspoon McCormick® Red Pepper, Crushed
- 2 tablespoons McCormick® Garlic Powder
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 2 pounds chicken wing pieces
Chicken Florentine - Low Carb
By jlwoodruff
467 calories 26 g fat 6
- 3 large chicken breasts, deboned and skinned
- 1 T. unsalted butter
- 1/2 lb. fresh mushrooms sliced thick
- 1 clove minced garlic
- Pinch salt and pepper
- 6 oz. fresh spinach (3-4 oz. if using frozen)
- 1/3 c. heavy cream
- 1/4 c. chicken broth
- 3 T. grated Parmesan
- 2 T. white wine (optional)
- Pinch xanthan gum (if needed to thicken)
Healthy Chicken Wings
By Venzie
- 1 package chicken wings
- Famous Dave’s Chicken Seasoning
- Onion powder
- Black pepper
- Paprika
- Garlic
- Ginger
- Mustard
Chicken with Vegetable Cream Sauce
By á-171277
An easy cream sauce recipe made with Marie Callender's Classic Chicken and Rice Soup, onion and cream cheese tops s
- 2 tablespoons canola oil, divided
- 1-1/2 pounds boneless skinless thin-sliced chicken breast fillets
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped yellow onion
- 1 tablespoon all-purpose flour
- 1 can (15 oz each)Marie Callender's® Classic Chicken & Rice Soup
- 1/4 cup cream cheese spread (from 8-oz container)
Lemon Chicken Noodle Soup
By á-4084
n a large stock pot, over medium high heat, place chicken, chicken broth, water and garlic
- 2 1/2 lbs Chicken Breast, with bone and skin
- 1 × 14.5 oz can Chicken Broth, low sodium
- 12 cups Water
- 3 Large Cloves Garlic, chopped
- 3 Medium Ribs Celery, sliced diagonally
- 2 Medium Carrots, peeled and shaved
- 1 Medium Onion, sliced
- Juice of One Lemon
- 1 Tbsp Kosher Salt
- 1 tsp Black Pepper, coarse ground
- 1/2 lb Wide Egg Noodles
- 1/2 cup Whole White Mushrooms, sliced thinly
- 1 cup Green Peas, frozen
- 1 Tbsp Lemon Zest, freshly grated
- 1 tsp Fresh Thyme
Chicken Salad Club Sandwich
By cecelia26_
Combine first five ingredients
- 2 c. Cooked Shredded Chicken
- 1 c. Mayonnaise
- 1/4 c. Diced Celery
- 1 tsp. Chipotle Hot Sauce (I use Cholula)
- 1/8 tsp. Garlic Powder
- Whole Grain Bread, toasted
- Provolone Cheese slices
- Bacon, cooked and drained
- Lettuce
- Tomato
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