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Our favorite main dish recipes - 3308 recipes

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Cut the chicken into bite-sized pieces

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 envelope (3 tablespoons) taco or fajita seasoning (I use this
  • Homemade Taco Seasoning
  • 2 cups diced onion (about 1 whole onion)
  • 2 cups diced bell peppers (2-3 bell peppers)
  • 3-4 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1/2 cup heavy cream
  • 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
  • 8 oz (about 3 cups) penne pasta
  • 1/2 teaspoon salt
4.5/5 (12 Votes)

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Try this Open-Face Vietnamese Chicken Sandwiches recipe, perfect for lunch

  • 1/2 small red onion, thinly sliced
  • 2 medium carrots, shaved into ribbons with a vegetable peeler
  • 4 radishes, thinly sliced
  • 2 crusty hoagie-style rolls
  • 1/2 cup mayonnaise
  • 1/4 cup fresh lime juice, from about 4 limes
  • 2 teaspoons honey
  • 2 tablespoons cornichons or gherkins, chopped, plus 1 tablespoon brine from the jar
  • Kosher salt
  • 3 cups rotisserie chicken, from 1 small chicken, shredded
  • 1/3 cup fresh cilantro, chopped, plus cilantro leaves for topping
  • 1 tablespoon Asian chile sauce, such as Sriracha
4.6/5 (14 Votes)

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Delicious ham and black-eyed peas cooked in a slow cooker

  • 1 cup low-sodium beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons pure maple syrup
  • 1 tablespoon molasses
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon chili powder
  • 1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces
  • 1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham)
  • 2 sprigs thyme, plus leaves for topping
  • 1 (1-pound) package frozen black-eyed peas (about 4 cups), thawed
4.2/5 (15 Votes)

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From Off the Eaten Path Inspired Recipes for Adventurous Cooks by Bob Blumer

  • 1 (4 pound) whole chickens
  • 1 (16 ounce) can beer
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 3 tablespoons dry rub seasonings
  • 2 tablespoons vegetable oil
4.5/5 (12 Votes)

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Cook pasta in boiling, salted water according to package directions

  • 1 lb uncooked bow-tie pasta
  • 1 1/2 lbs boneless, skinless chicken breasts
  • 2 Tbsp unsalted butter
  • 2 cloves garlic, crushed
  • 1/4 cup all-purpose flour
  • 1/2 cup milk
  • 1 cup chicken broth
  • 1 cup salsa
  • 1 package (8 oz) cream cheese, cut into 1/2 inch cubes
4.3/5 (26 Votes)

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Start the day right with a Basil, Apple, Cheese and Honey Omelet

  • 6 to 7 eggs, beaten with a splash of milk
  • 3 to 4 apples, peeled and sliced
  • 1 cup cheese, shredded
  • 3 to 4 tablespoons of honey, plus more for drizzling
  • 5 to 6 fresh basil leaves, sliced thin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil
4.5/5 (13 Votes)

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These spicy-sweet chicken wings are double skewered, grilled then glazed with guava jelly, a favorite Brazilian ing...

  • 3/4 cup guava jelly
  • 1/2 cup fresh lime juice
  • 1 1/2 teaspoons McCormick® Black Pepper, Coarse Ground
  • 1 teaspoon McCormick® Red Pepper, Crushed
  • 2 tablespoons McCormick® Garlic Powder
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 pounds chicken wing pieces
4.2/5 (26 Votes)

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467 calories 26 g fat 6

  • 3 large chicken breasts, deboned and skinned
  • 1 T. unsalted butter
  • 1/2 lb. fresh mushrooms sliced thick
  • 1 clove minced garlic
  • Pinch salt and pepper
  • 6 oz. fresh spinach (3-4 oz. if using frozen)
  • 1/3 c. heavy cream
  • 1/4 c. chicken broth
  • 3 T. grated Parmesan
  • 2 T. white wine (optional)
  • Pinch xanthan gum (if needed to thicken)
4.3/5 (21 Votes)

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  • 1 package chicken wings
  • Famous Dave’s Chicken Seasoning
  • Onion powder
  • Black pepper
  • Paprika
  • Garlic
  • Ginger
  • Mustard
4.2/5 (13 Votes)

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An easy cream sauce recipe made with Marie Callender's Classic Chicken and Rice Soup, onion and cream cheese tops s

  • 2 tablespoons canola oil, divided
  • 1-1/2 pounds boneless skinless thin-sliced chicken breast fillets
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped yellow onion
  • 1 tablespoon all-purpose flour
  • 1 can (15 oz each)Marie Callender's® Classic Chicken & Rice Soup
  • 1/4 cup cream cheese spread (from 8-oz container)
4.5/5 (12 Votes)

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n a large stock pot, over medium high heat, place chicken, chicken broth, water and garlic

  • 2 1/2 lbs Chicken Breast, with bone and skin
  • 1 × 14.5 oz can Chicken Broth, low sodium
  • 12 cups Water
  • 3 Large Cloves Garlic, chopped
  • 3 Medium Ribs Celery, sliced diagonally
  • 2 Medium Carrots, peeled and shaved
  • 1 Medium Onion, sliced
  • Juice of One Lemon
  • 1 Tbsp Kosher Salt
  • 1 tsp Black Pepper, coarse ground
  • 1/2 lb Wide Egg Noodles
  • 1/2 cup Whole White Mushrooms, sliced thinly
  • 1 cup Green Peas, frozen
  • 1 Tbsp Lemon Zest, freshly grated
  • 1 tsp Fresh Thyme
4.5/5 (12 Votes)

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Combine first five ingredients

  • 2 c. Cooked Shredded Chicken
  • 1 c. Mayonnaise
  • 1/4 c. Diced Celery
  • 1 tsp. Chipotle Hot Sauce (I use Cholula)
  • 1/8 tsp. Garlic Powder
  • Whole Grain Bread, toasted
  • Provolone Cheese slices
  • Bacon, cooked and drained
  • Lettuce
  • Tomato
4.5/5 (12 Votes)

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