Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chicken Enchilada Skillet
By Sandyhstn
Spray large nonstick skillet with cooking spray
- 1 Can (12.5 oz) Chunk Chicken Breast, shredded
- 1 can (10 oz.) Diced Tomatoes & Green Chilies (chilies optional) undrained
- 1 can (10 oz.) Red Enchilada Sauce
- 1 can (8 oz.) Tomato Sauce
- PAM Original No-Stick Cooking Spray
- 12 corn tortillas, torn into bite-size pieces
- 1 cup shredded Fiesta Blend cheese, divided
Corned Beef
By Booper-2
Corned beef brisket gets marinated in a mixture of peppercorns, coriander, onion powder, dried thyme, paprika, and ...
- 1 corned beef brisket
- 2 tablespoons peppercorns
- 1/2 tablespoon coriander seeds
- 1/2 tablespoon onion powder
- 1 teaspoon thyme, dried
- 1 teaspoon paprika
- 1 teaspoon garlic powder
HCG Diet (P3) Danish Filling for Oopsie Rolls
By aerin8
HCG diet phase 3 Danish Filling for Oopsie Rolls
- 3 ounces cream cheese
- 1 egg
- 6 teaspoons sweetner
- 1/8 teaspoon xanthan gum
- 6 tablespoons sugar free jam
20 Minute Teriyaki Chicken and Rice
By Shannon
In a bowl, mix brown sugar, soy sauce, water and ketsup
- Pre-cooked Chicken
- Rice
- 1/4 cup Brown Sugar
- 1/4 cup Soy Sauce
- 3 Tbsp of Ketsup
- 1/4 cup water
Fried Rice in an Instant Pot
By vickysue_4
It's so easy to make delicious fried rice at home in your Instant Pot! No more getting Chinese take out just for t...
- 2 cups white rice, rinsed well and drained
- 2 cups water
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon salted butter
- 3 eggs
- 4 to 5 scallions, chopped
- 1 (10-ounce) bag frozen peas, carrots and corn mix
Outback Steakhouse Alice Springs Chicken Made Skinny - Weight Watchers Recipes
By Pattywak
This chicken dish is dead simple and a healthy alternative to the Outback Steakhouse original! Something the whole ...
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thick
- 1/2 teaspoon seasoning salt
- 4 slices bacon
- 1/4 cup yellow or spicy brown mustard (not Dijon)
- 1/4 cup honey
- 2 tablespoons light mayonnaise
- 2 tablespoons non-fat plain yogurt
- 1/2 tablespoon dried onions flakes or 1 tablespoon scallions, chopped (green part only)
- 1 1/2 teaspoon olive oil
- 1 cup sliced fresh mushrooms
- 1/4 cup reduced-fat cheddar cheese, shredded
Bacon, Pineapple, Chicken Kabobs
By TrayH
Pineapple, chicken and veggies interwoven with strips of smoky bacon and slathered with a sweet and sticky Hawaiian...
- ~FOR THE HAWAIIAN SAUCE:
- 2 large boneless, skinless chicken breasts (about 2 pounds)
- 1 large pineapple, cut into 1 1/2 inch chunks
- 2 large red bell peppers, cut into 1 1/2 inch pieces
- 1 large onion, cut into 1 1/2 inch pieces
- 12 strips of thick cut bacon
- 1 1/2 cups pineapple juice
- 1 1/2 tablespoons cornstarch
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 6 long skewers
Fat Head Pizza
By Birgitta
Fat Head Pizza boasts a low carb crust, and topped with your favorite pizza toppings - including browned sausage! M...
- 1 (1-pound) package Salciccia sausage or Italian sausage
- 1 1/2 cups mozzarella, shredded
- 3/4 cup almond flour
- 2 tablespoons cream cheese
- 1 egg
- garlic salt, to taste
- 2 to 3 cups shredded cheese for pizza or a mix of cheddar and mozzarella
- pizza toppings of your choice, to taste
Fried Chicken and White Gravy
By á-23189
For the chicken, combine 1/2 cup flour, parsley, 1 tsp thyme, 1 tsp pepper, and salt in a shallow dish
- FOR THE CHICKEN COMBINE:
- 1/2 c all purpose flour
- 1 tsp minced fresh parsley
- 1 tsp minced fresh thyme
- 1 tsp black pepper
- 1/2 tsp kosher salt
- 1/2 c buttermilk
- 2 boneless, skinless chicken breasts (5-6 oz. each)
- Canola oil
- FOR THE GRAVY COOK:
- 1 tsp minced garlic
- 3 Tbsp all purpose flour
- 1 1/2 tsp coarsely ground black pepper
- 1 cup milk
- 1 tsp minced fresh thyme
Crispy Onion-Crusted Chicken
By á-41473
In a shallow bowl, combine butter, worchesteshire sauce and mustard
- 1/2 c butter, melted
- 1 Tbsp worcestershire sauce
- 1 tsp mustard, ground
- 2.8 oz can french fried onions, crushed
- 4 chicken breast halves, skinless and boneless
BBQ-Jelly Glazed Chicken
By Bettybug
MIX barbecue sauce and jelly until blended
- 1 cup KRAFT Original Barbecue Sauce
- 1/2 cup grape jelly
- 1 broiler-fryer chicken (3-1/2 lb.), quartered
Bob Warden's Perfected Pot Roast
By curtiswren
This pressure cooker recipe comes straight from Bob Warden's cookbook--Great Food Fast
- 1 (2 to 3-pound) beef chuck roast
- 3 tablespoons all-purpose flour
- Salt and pepper
- 2 tablespoons olive oil
- 1 1/2 cups beef stock or broth
- 2 tablespoons balsamic vinegar
- 1 tablespoon garlic, minced
- 1 teaspoon dry thyme
- 2 bay leaves
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 redskin potatoes, halved
- 1 yellow onion, cut into wedges
- 2 cups baby carrots
- 2 ribs celery, cut into 1-inch lengths
- 1 tablespoon cornstarch, mixed into
- 2 tablespoons water
- 3 tablespoons butter or margarine
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