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Our favorite main dish recipes - 3308 recipes

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Spray large nonstick skillet with cooking spray

  • 1 Can (12.5 oz) Chunk Chicken Breast, shredded
  • 1 can (10 oz.) Diced Tomatoes & Green Chilies (chilies optional) undrained
  • 1 can (10 oz.) Red Enchilada Sauce
  • 1 can (8 oz.) Tomato Sauce
  • PAM Original No-Stick Cooking Spray
  • 12 corn tortillas, torn into bite-size pieces
  • 1 cup shredded Fiesta Blend cheese, divided
4.5/5 (12 Votes)

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Corned beef brisket gets marinated in a mixture of peppercorns, coriander, onion powder, dried thyme, paprika, and ...

  • 1 corned beef brisket
  • 2 tablespoons peppercorns
  • 1/2 tablespoon coriander seeds
  • 1/2 tablespoon onion powder
  • 1 teaspoon thyme, dried
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
4.5/5 (13 Votes)

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HCG diet phase 3 Danish Filling for Oopsie Rolls

  • 3 ounces cream cheese
  • 1 egg
  • 6 teaspoons sweetner
  • 1/8 teaspoon xanthan gum
  • 6 tablespoons sugar free jam
4.4/5 (13 Votes)

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In a bowl, mix brown sugar, soy sauce, water and ketsup

  • Pre-cooked Chicken
  • Rice
  • 1/4 cup Brown Sugar
  • 1/4 cup Soy Sauce
  • 3 Tbsp of Ketsup
  • 1/4 cup water
4.4/5 (37 Votes)

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It's so easy to make delicious fried rice at home in your Instant Pot! No more getting Chinese take out just for t...

  • 2 cups white rice, rinsed well and drained
  • 2 cups water
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 1 tablespoon salted butter
  • 3 eggs
  • 4 to 5 scallions, chopped
  • 1 (10-ounce) bag frozen peas, carrots and corn mix
4.2/5 (32 Votes)

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This chicken dish is dead simple and a healthy alternative to the Outback Steakhouse original! Something the whole ...

  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thick
  • 1/2 teaspoon seasoning salt
  • 4 slices bacon
  • 1/4 cup yellow or spicy brown mustard (not Dijon)
  • 1/4 cup honey
  • 2 tablespoons light mayonnaise
  • 2 tablespoons non-fat plain yogurt
  • 1/2 tablespoon dried onions flakes or 1 tablespoon scallions, chopped (green part only)
  • 1 1/2 teaspoon olive oil
  • 1 cup sliced fresh mushrooms
  • 1/4 cup reduced-fat cheddar cheese, shredded
4.2/5 (25 Votes)

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Pineapple, chicken and veggies interwoven with strips of smoky bacon and slathered with a sweet and sticky Hawaiian...

  • ~FOR THE HAWAIIAN SAUCE:
  • 2 large boneless, skinless chicken breasts (about 2 pounds)
  • 1 large pineapple, cut into 1 1/2 inch chunks
  • 2 large red bell peppers, cut into 1 1/2 inch pieces
  • 1 large onion, cut into 1 1/2 inch pieces
  • 12 strips of thick cut bacon
  • 1 1/2 cups pineapple juice
  • 1 1/2 tablespoons cornstarch
  • 1/2 cup brown sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 6 long skewers
4.4/5 (25 Votes)

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Fat Head Pizza boasts a low carb crust, and topped with your favorite pizza toppings - including browned sausage! M...

  • 1 (1-pound) package Salciccia sausage or Italian sausage
  • 1 1/2 cups mozzarella, shredded
  • 3/4 cup almond flour
  • 2 tablespoons cream cheese
  • 1 egg
  • garlic salt, to taste
  • 2 to 3 cups shredded cheese for pizza or a mix of cheddar and mozzarella
  • pizza toppings of your choice, to taste
4.3/5 (22 Votes)

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For the chicken, combine 1/2 cup flour, parsley, 1 tsp thyme, 1 tsp pepper, and salt in a shallow dish

  • FOR THE CHICKEN COMBINE:
  • 1/2 c all purpose flour
  • 1 tsp minced fresh parsley
  • 1 tsp minced fresh thyme
  • 1 tsp black pepper
  • 1/2 tsp kosher salt
  • 1/2 c buttermilk
  • 2 boneless, skinless chicken breasts (5-6 oz. each)
  • Canola oil
  • FOR THE GRAVY COOK:
  • 1 tsp minced garlic
  • 3 Tbsp all purpose flour
  • 1 1/2 tsp coarsely ground black pepper
  • 1 cup milk
  • 1 tsp minced fresh thyme
4.4/5 (21 Votes)

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In a shallow bowl, combine butter, worchesteshire sauce and mustard

  • 1/2 c butter, melted
  • 1 Tbsp worcestershire sauce
  • 1 tsp mustard, ground
  • 2.8 oz can french fried onions, crushed
  • 4 chicken breast halves, skinless and boneless
4.4/5 (21 Votes)

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MIX barbecue sauce and jelly until blended

  • 1 cup KRAFT Original Barbecue Sauce
  • 1/2 cup grape jelly
  • 1 broiler-fryer chicken (3-1/2 lb.), quartered
4.3/5 (28 Votes)

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This pressure cooker recipe comes straight from Bob Warden's cookbook--Great Food Fast

  • 1 (2 to 3-pound) beef chuck roast
  • 3 tablespoons all-purpose flour
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 1/2 cups beef stock or broth
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon garlic, minced
  • 1 teaspoon dry thyme
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 redskin potatoes, halved
  • 1 yellow onion, cut into wedges
  • 2 cups baby carrots
  • 2 ribs celery, cut into 1-inch lengths
  • 1 tablespoon cornstarch, mixed into
  • 2 tablespoons water
  • 3 tablespoons butter or margarine
4.1/5 (35 Votes)

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Bob Warden's Perfected Pot Roast Chicken Enchilada Skillet