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Simple but elegant and tasty tea sandwiches featuring sliced bagette, whipped cream cheese, thinly sliced cucumber...

  • 4 pickle-sized cucumbers (or 1 large cucumber cut in half)
  • 1/2 whole wheat bagette, sliced into 12 1/2-inch rounds
  • 4-6 ounces whipped cream cheese
  • Salt and pepper (to taste)
  • Flat leaf parsley (for garnish)
4.5/5 (10 Votes)

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Making duck breast is nothing to be afraid of

  • 4 boneless duck breasts
  • Kosher salt and freshly ground black pepper
  • 1 large or 2 small shallots, minced
  • 1/4 cup ruby port wine
  • 1/3 cup freshly squeezed orange juice, plus 1 teaspoon orange zest
  • 1/2 cup pitted frozen black cherries*, thawed and roughly chopped
  • NOTE: I used 1/2 cup sour cherry preserves
  • 2 small pats of unsalted butter (optional)
4.4/5 (12 Votes)

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Makes 12 individual quiches

  • 1 Can Chickpeas
  • Large Handful of Spinach
  • 1-1.5 Cups of Green Beans
  • 1/4 Cup Chopped Green Onion
  • 8 Large Eggs
  • Parmesan Cheese or any other kind
  • 1/2 Cup of Fine Bread Crumbs (gluten free if you can find em!)
  • 1 Cup of Milk
  • Basil
  • Black Pepper
  • Garlic Powder
  • Salt
  • Muffin tin
  • Nonstick cooking spray
4.5/5 (10 Votes)

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Besides burrito bowls, you can use this filling to make regular tortilla-wrapped burritos, tacos, or even salads!

  • 1 to 1 1/2 pounds boneless skinless chicken breasts, chicken thighs, or a mix
  • 1 can (14.5 ounce) diced tomatoes
  • 1 cup chicken stock, divided, plus more if needed
  • 2 teaspoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon cumin
  • 1 cup brown rice
  • 1 can (15 ounce) black beans, drained and rinsed
  • 1 cup frozen corn
4.4/5 (17 Votes)

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This Eggs Benedict recipe is filled with all the flavors you love in a benedict

  • 3 large egg yolks, room temperature
  • 1 tablespoon fresh lemon juice, plus 1 teaspoon
  • 2 sticks unsalted butter, softened
  • 2 small pinches white pepper
  • fine sea salt to taste
  • unsalted butter or nonstick spray, for greasing cups
  • 8 eggs
  • 4 English muffins, split and toasted
  • 8 slices prosciutto
  • 1/2 small red pepper, finely diced
  • 1/2 small yellow pepper, finely diced
  • 2 chives, finely chopped
4.4/5 (17 Votes)

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A quick Spring stir fry made with chicken and asparagus Although the weather outside still feels like winter, I'm...

  • Ingredients:
  • 1 1/2 pounds skinless chicken breast, cut into 1-inch cubes
  • Kosher salt, to taste
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons reduced-sodium shoyu or soy sauce (or Tamari for GF)
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 1 tbsp canola or grapeseed oil, divided
  • 1 bunch asparagus, ends trimmed, cut into 2-inch pieces
  • 6 cloves garlic, chopped
  • 1 tbsp fresh ginger
  • 3 tablespoons fresh lemon juice
  • fresh black pepper, to taste
  • .
4.4/5 (18 Votes)

By

Place the Rice Krispies in a food processor and process

  • For the Coating:
  • 3 lbs. of boneless chicken breast – sliced into strips
  • 1/2 cup milk
  • 1 tablespoon vinegar
  • Soak the chicken in the milk and vinegar while preparing the coating or longer; an hour or so.
  • 2 cups instant potato buds
  • 2 cup Rice Krispies
  • 1/2 cup corn meal
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. ground cumin
  • 1 tsp. curry powder
  • 1 tablespoon brown sugar
  • Vegetable oil for frying
4.4/5 (17 Votes)

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NUTRITION: 880 calories, 46 grams fat, 31 grams carbohydrates, 69 grams protein per serving

  • WHITE SAUCE***
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 3/4 cup milk, hot
  • SCAMPI SAUCE***
  • 3 tablespoons butter
  • 2 tablespoons garlic, crushed
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon dried cilantro, optional
  • 2 teaspoons Italian seasoning
  • black pepper to taste
  • 3/4 cup white wine
  • 1 cup chicken broth
  • 1/4 cup white sauce
  • REMAINING INGREDIENTS***
  • 1/2 package angel hair pasta, cooked and drained
  • bell peppers, thinly sliced
  • red onions, thinly sliced
  • 10 cloves garlic, roasted
  • 2 chicken breasts, sliced
  • olive oil
4.4/5 (17 Votes)

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These lemon poppy seed scones take only 10 minutes to make and super delicious with a cup of coffee or tea

  • GLAZE:
  • 2 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table salt (decrease or omit if using salted butter)
  • 1 teaspoon poppy seeds
  • 8 tablespoons frozen unsalted butter (if using salted butter, cut down on salt)
  • 1/2 cup buttermilk (or half and half, or heavy cream)
  • 1 large egg
  • 1/4 teaspoon Pure Lemon Oil (optional)
  • Zest 1 Meyer lemon (Eureka lemons work fine, too)
  • 1/4 cup strained lemon juice
  • 1 Tablespoons half & half (or heavy cream)
  • 1 1/3 cup powdered sugar, sifted
4.2/5 (19 Votes)

By

Preheat oven to 400F degrees

  • 24 chicken wings with skin (approx 3 pounds), rinsed and patted dry
  • Rub
  • 2 tablespoons baking powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons ground ginger (sounds like a lot, its amazing)
  • 1 teaspoon salt
  • 1 teaspoons onion powder
  • 1 teaspoon garlic powder
  • Sauce
  • 1/3 cup low sodium soy sauce
  • 1/3 cup Japanese sweet rice wine, looks like THIS found in the Asian section of any grocery store (may substitute dry sherry)
  • 1/3 cup water
  • 1 tablespoon toasted sesame seed oil
  • 1/2 - 1 1/2 teaspoons Sriracha/Asian hot chili sauce
  • 1 1/2 tablespoons freshly grated ginger
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • dash of pepper
  • 1 tablespoons cornstarch
  • Caramel Sauce
  • 1/2 cup sugar
  • 2 tablespoons water
4.5/5 (13 Votes)

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This is a delicious, true Indian Curry base Recipe

  • 2 tablespoons extra-virgin olive oil
  • 1 medium white onion, finely diced
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, finely minced
  • 1 tablespoon garam masala
  • 2 teaspoons sweet paprika (smoked would be fine, too, if you want that slight smokiness)
  • 1 cinnamon stick
  • 4 chicken breasts, cooked and shredded (Breasts or thighs)
  • 2 (14.5-ounce) cans diced tomatoes with juices
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup chicken stock
  • 1/2 cup coconut milk (maybe a little more here if you want extra sweetness)
  • 1 tablespoon fresh lemon juice
  • Salt and pepper
  • Fresh cilantro for garnish
  • Naan, for serving
4.1/5 (18 Votes)

By

Nutrition Information Per Serving: (1 chicken salad wrap) Calories: 245 Calories from fat: 73 Fat: 8g Saturated Fat

  • 1 pound boneless, skinless chicken breasts
  • 3 cups Pacific® Organic Low Sodium Chicken Broth
  • 2 dried bay leaves
  • 8-ounce can crushed pineapple in 100% juice, juice reserved
  • 10.5-ounce Del Monte® No Sugar Added Mandarin Oranges, drained
  • 2 stalks celery, diced (1/2 cup)
  • 1/2 cut shredded carrots
  • 2 green onion, thinly sliced
  • 1/4 cup sliced almonds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 10 Boston Bibb lettuce leaves
  • 5 Flatout® Light Original Flatbreads
  • Dressing
  • 1/4 cup plain, nonfat Greek yogurt
  • 1/4 cup light mayonnaise
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
4.4/5 (14 Votes)

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