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Published: May 16, 2013 Source: allrecipes

  • Ingredients
  • 1 cup white rice
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup dry white wine
  • 2 chicken breasts, halved and pounded
  • 1/4 cup mayonnaise
  • 1 tablespoon dried rosemary
  • salt and ground black pepper to taste
4.4/5 (15 Votes)

By

I happened to catch Rachael Ray's Valentine's Episode, on her daytime TV Show

  • Salt
  • 1 pound pappardelle, or 12 ounces fettuccine
  • 2 pork tenderloins (about 2 pounds each)
  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 1/2 cup plus 2 tablespoons flour, as needed for coating
  • Ground black pepper
  • 4 tablespoons butter
  • 1 pound cremini mushrooms, sliced
  • 1/2 cup Marsala wine
  • 1 cup chicken stock
  • Ground black pepper
  • 1/4 cup flat-leaf parsley, chopped
4.5/5 (13 Votes)

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A lemon sauce brightens this cozy winter meal of chicken breast flavored with thyme, baby red potatoes, Cremini mus...

  • 1 1/2 pounds baby red potatoes, halved
  • 1 tablespoon olive oil, divided into 1 teaspoon & 2 teaspoons
  • 4 (4-ounce) chicken breast halves, skinless, boneless, pounded to 3/4-inch thickness
  • 2 thyme sprigs
  • 8 ounces cremini mushrooms, quartered
  • 1 tablespoon fresh thyme, chopped
  • 1/4 cup whole milk
  • 5 teaspoons flour
  • 1 3/4 cup chicken stock
  • 8 lemon slices, very thin
  • 1 (8-ounce) package haricots verts, trimmed (French green beans)
4/5 (72 Votes)

By

This baked mac and cheese is so easy and so satisfying

  • 1 (8-ounce) package elbow macaroni
  • 2 1/2 tablespoons butter, melted
  • 2 tablespoons flour
  • 1 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 ounces Velveeta, cubed
  • 1/3 cup bread crumbs
  • 1 tablespoon butter, melted
  • 1 small onion, minced, optional
  • 3 slices bacon, cooked and crumbled, optional
3.9/5 (75 Votes)

By

I doubled both the buttermilk (so it would cover all the chicken), seasonings, and bread mixture

  • 10 chicken tenderloins, or 6-8 slices of scallopine
  • 1 cup buttermilk
  • 1 cup flour
  • 1 cup panko breadcrumbs
  • 1/4 cup cornmeal
  • 3 Tablespoons butter
  • Spice Mixture
  • 1 Tablespoon salt (it won't taste salty)
  • 1 teaspoon pepper
  • 1 teaspoon smoked paprika (may sub. regular)
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
4.4/5 (18 Votes)

By

Bring a large pot of salted water to a boil over med-high heat

  • 1 lb Penne Pasta
  • 1 cup Chicken Breast, Cooked and Cubed
  • 1 cup Ham, Cooked and Cubed
  • 1 1/2 cups Milk
  • 8 oz Cream Cheese (Softened)
  • 2 tbsp Dried Minced Onion
  • 2 cups Swiss Cheese, Shredded
  • Salt to Taste
  • Pepper to Taste
  • Cayenne Pepper to Taste
  • 1 cup Panko Crumbs (Can Use Regular Bread Crumbs)
  • 1/2 cup Butter, Melted
4.4/5 (22 Votes)

By

If you want to find a good use of your fall tomato harvest then I recommend this excellent homemade sauce

  • 25 pounds tomatoes
  • 4 large green peppers
  • 4 large onions
  • 4 cans tomato paste
  • 2/3 cup sugar
  • 1/4 cup salt
  • 8 garlic cloves, minced
  • 4 teaspoons dried oregano
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons dried basil
  • 2 teaspoons crushed red pepper
  • 2 teaspoons Worcestershire sauce
  • 2 bay leaves
  • 1 cup lemon juice, divided
3.7/5 (64 Votes)

By

This is easy and delicious, plenty of veggies and it also reheats well

  • 4 cups uncooked bow-tie (farfalle) pasta (8 oz)
  • 1 lb fresh asparagus spears
  • 1 tablespoon canola oil
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 package (8 oz) sliced fresh mushrooms (3 cups)
  • 2 cloves garlic, finely chopped
  • 1 cup reduced-sodium chicken broth (from 32-oz carton)
  • 1 tablespoon cornstarch
  • You can use 1 jar of alfredo sauce instead of chicken broth and cornstarch
  • 4 medium green onions, sliced (1/4 cup)
  • 2 tablespoons chopped fresh basil leaves
  • 1/4 cup finely shredded Parmesan cheese (1 oz)
4.4/5 (18 Votes)

By

Awhile back, it was triple coupon day at our local grocery store

  • 2/3 cup original Bisquick baking mix
  • 2 tablespoons water
  • 1 egg
  • 1 1/2 cups shredded cheddar cheese, about 6 ounces
  • 3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
  • 2 teaspoons vegetable oil
  • 1 1/4 cups Old El Paso thick & chunky salsa
4.2/5 (32 Votes)

By

No heavy feeling afterwards, no loosening the belt—this roasted vegetable lasagna will leave you satisfied with t...

  • 14 plum tomatoes (about 3 pounds total), halved lengthwise
  • 1/4 cup extra-virgin olive oil, plus more for baking dish
  • 1 teaspoon dried oregano
  • 3 garlic cloves, thinly sliced
  • Coarse salt, to taste
  • Black pepper, to taste
  • 1 medium butternut squash, peeled, seeded, and sliced to 1-inch thick
  • 3 bunches (about 2 1/2 pounds total) spinach, trimmed and washed
  • 15 ounces whole-milk ricotta
  • 1/2 cup grated Parmesan
  • 1 egg
  • 1/4 teaspoon ground or freshly grated nutmeg
  • 9 to 12 no-boil lasagna noodles (from a 9-ounce package)
  • 1 pound fresh mozzarella, cut into pieces
4.4/5 (18 Votes)

By

This dish is delish! Fork tender pressure cooked Kalua Pork, a very popular slow cooker recipe adapted to make it r...

  • Vegetable oil
  • 4 pounds pork shoulder (butt) roast, cut in two pieces
  • 1/2 cup water
  • 1 tablespoon hickory liquid smoke
  • 2 teaspoons coarse kosher salt, or Hawaiian salt
4.4/5 (18 Votes)

By

The chicken and vegetables for these colorful wraps are marinated in a zesty mixture of lime, garlic, and other sea...

  • Marinade:
  • 1/4 cup olive oil
  • 1 teaspoon grated lime rind
  • 2 1/2 tablespoons frsh lime juice
  • 2 tablespoons worcestershire sauce
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon coarsely ground black
  • pepper
  • 2 garlic cloves, minced
  • 1 (14.25 oz) can low-salt beef broth
  • Fajitas:
  • 2 pounds skinned, boned, chicken breast
  • 2 red bell peppers, cut into 12 wedges
  • 2 green peppers, cut into 12 wedges
  • 1 large Vidalia onion, cut into 16
  • wedges
  • Cooking spray
  • Flour totillas(size u want)
  • Bottled salsa
  • Sour Cream
  • 1/2 cup fresh chopped cilantro
4.5/5 (20 Votes)

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Grilled Chicken Fajitas with Peppers and Onions One Dish Rosemary Chicken and Rice Dinner PRINT