Our favorite main dish recipes - 3308 recipes
More Main dish recipes
One Dish Rosemary Chicken and Rice Dinner
By á-17861
Published: May 16, 2013 Source: allrecipes
- Ingredients
- 1 cup white rice
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup dry white wine
- 2 chicken breasts, halved and pounded
- 1/4 cup mayonnaise
- 1 tablespoon dried rosemary
- salt and ground black pepper to taste
Pork Marsala
By Foodiewife, A Feast for the Eyes
I happened to catch Rachael Ray's Valentine's Episode, on her daytime TV Show
- Salt
- 1 pound pappardelle, or 12 ounces fettuccine
- 2 pork tenderloins (about 2 pounds each)
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 1/2 cup plus 2 tablespoons flour, as needed for coating
- Ground black pepper
- 4 tablespoons butter
- 1 pound cremini mushrooms, sliced
- 1/2 cup Marsala wine
- 1 cup chicken stock
- Ground black pepper
- 1/4 cup flat-leaf parsley, chopped
Weeknight Lemon Chicken Skillet Dinner
By Chez_Alexander
A lemon sauce brightens this cozy winter meal of chicken breast flavored with thyme, baby red potatoes, Cremini mus...
- 1 1/2 pounds baby red potatoes, halved
- 1 tablespoon olive oil, divided into 1 teaspoon & 2 teaspoons
- 4 (4-ounce) chicken breast halves, skinless, boneless, pounded to 3/4-inch thickness
- 2 thyme sprigs
- 8 ounces cremini mushrooms, quartered
- 1 tablespoon fresh thyme, chopped
- 1/4 cup whole milk
- 5 teaspoons flour
- 1 3/4 cup chicken stock
- 8 lemon slices, very thin
- 1 (8-ounce) package haricots verts, trimmed (French green beans)
Velveeta Cheese Baked Macaroni
By á-470
This baked mac and cheese is so easy and so satisfying
- 1 (8-ounce) package elbow macaroni
- 2 1/2 tablespoons butter, melted
- 2 tablespoons flour
- 1 3/4 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 ounces Velveeta, cubed
- 1/3 cup bread crumbs
- 1 tablespoon butter, melted
- 1 small onion, minced, optional
- 3 slices bacon, cooked and crumbled, optional
Best Oven-Fried Chicken
By GratefulSea
I doubled both the buttermilk (so it would cover all the chicken), seasonings, and bread mixture
- 10 chicken tenderloins, or 6-8 slices of scallopine
- 1 cup buttermilk
- 1 cup flour
- 1 cup panko breadcrumbs
- 1/4 cup cornmeal
- 3 Tablespoons butter
- Spice Mixture
- 1 Tablespoon salt (it won't taste salty)
- 1 teaspoon pepper
- 1 teaspoon smoked paprika (may sub. regular)
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
Chicken Cordon Bleu Pasta Casserole
By á-1288
Bring a large pot of salted water to a boil over med-high heat
- 1 lb Penne Pasta
- 1 cup Chicken Breast, Cooked and Cubed
- 1 cup Ham, Cooked and Cubed
- 1 1/2 cups Milk
- 8 oz Cream Cheese (Softened)
- 2 tbsp Dried Minced Onion
- 2 cups Swiss Cheese, Shredded
- Salt to Taste
- Pepper to Taste
- Cayenne Pepper to Taste
- 1 cup Panko Crumbs (Can Use Regular Bread Crumbs)
- 1/2 cup Butter, Melted
Spaghetti Sauce for Water Bath Canning
By Tweed
If you want to find a good use of your fall tomato harvest then I recommend this excellent homemade sauce
- 25 pounds tomatoes
- 4 large green peppers
- 4 large onions
- 4 cans tomato paste
- 2/3 cup sugar
- 1/4 cup salt
- 8 garlic cloves, minced
- 4 teaspoons dried oregano
- 2 teaspoons dried parsley flakes
- 2 teaspoons dried basil
- 2 teaspoons crushed red pepper
- 2 teaspoons Worcestershire sauce
- 2 bay leaves
- 1 cup lemon juice, divided
Bow-Ties with Chicken and Asparagus
By lianbl88
This is easy and delicious, plenty of veggies and it also reheats well
- 4 cups uncooked bow-tie (farfalle) pasta (8 oz)
- 1 lb fresh asparagus spears
- 1 tablespoon canola oil
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 2 cloves garlic, finely chopped
- 1 cup reduced-sodium chicken broth (from 32-oz carton)
- 1 tablespoon cornstarch
- You can use 1 jar of alfredo sauce instead of chicken broth and cornstarch
- 4 medium green onions, sliced (1/4 cup)
- 2 tablespoons chopped fresh basil leaves
- 1/4 cup finely shredded Parmesan cheese (1 oz)
Salsa Chicken Fiesta
By á-48185
Awhile back, it was triple coupon day at our local grocery store
- 2/3 cup original Bisquick baking mix
- 2 tablespoons water
- 1 egg
- 1 1/2 cups shredded cheddar cheese, about 6 ounces
- 3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
- 2 teaspoons vegetable oil
- 1 1/4 cups Old El Paso thick & chunky salsa
Roasted Vegetable Lasagna
By á-216
No heavy feeling afterwards, no loosening the belt—this roasted vegetable lasagna will leave you satisfied with t...
- 14 plum tomatoes (about 3 pounds total), halved lengthwise
- 1/4 cup extra-virgin olive oil, plus more for baking dish
- 1 teaspoon dried oregano
- 3 garlic cloves, thinly sliced
- Coarse salt, to taste
- Black pepper, to taste
- 1 medium butternut squash, peeled, seeded, and sliced to 1-inch thick
- 3 bunches (about 2 1/2 pounds total) spinach, trimmed and washed
- 15 ounces whole-milk ricotta
- 1/2 cup grated Parmesan
- 1 egg
- 1/4 teaspoon ground or freshly grated nutmeg
- 9 to 12 no-boil lasagna noodles (from a 9-ounce package)
- 1 pound fresh mozzarella, cut into pieces
Pressure Cooker Kalua Pork
By á-25087
This dish is delish! Fork tender pressure cooked Kalua Pork, a very popular slow cooker recipe adapted to make it r...
- Vegetable oil
- 4 pounds pork shoulder (butt) roast, cut in two pieces
- 1/2 cup water
- 1 tablespoon hickory liquid smoke
- 2 teaspoons coarse kosher salt, or Hawaiian salt
Grilled Chicken Fajitas with Peppers and Onions
By mytastytreasures
The chicken and vegetables for these colorful wraps are marinated in a zesty mixture of lime, garlic, and other sea...
- Marinade:
- 1/4 cup olive oil
- 1 teaspoon grated lime rind
- 2 1/2 tablespoons frsh lime juice
- 2 tablespoons worcestershire sauce
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon coarsely ground black
- pepper
- 2 garlic cloves, minced
- 1 (14.25 oz) can low-salt beef broth
- Fajitas:
- 2 pounds skinned, boned, chicken breast
- 2 red bell peppers, cut into 12 wedges
- 2 green peppers, cut into 12 wedges
- 1 large Vidalia onion, cut into 16
- wedges
- Cooking spray
- Flour totillas(size u want)
- Bottled salsa
- Sour Cream
- 1/2 cup fresh chopped cilantro
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