Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Creamy Garlic-Basil Chicken with Asparagus
By tammy1365
Heat olive oil over medium heat in a large nonstick skillet
- FOR THE CHICKEN
- 2 tablespoons olive oil
- 8 skinless, boneless chicken thighs
- salt and fresh ground pepper, to taste
- 1/2 tablespoon Gourmet Garden Lightly Dried Basil
- FOR THE CREAM SAUCE
- 1 (12 ounces) can evaporated milk
- 1.5 tablespoons all-purpose flour
- 1 tablespoon Gourmet Garden Stir-In Garlic Paste, or to taste
- 1 tablespoon Gourmet Garden Lightly Dried Basil, or to taste
- salt and fresh ground pepper, to taste
- 1-pound fresh asparagus, cut into 2-inch pieces (break off and discard the woody ends of the asparagus)
- Gourmet Garden Lightly Dried Parsley, for garnish
- Read more at http://diethood.com/creamy-garlic-basil-chicken-asparagus/#XkwCO0wimgYZe9uy.99
Chicken & Pasta Casserole with Mixed Vegetables
By á-45241
A hearty, nutritious, well-rounded meal, this casserole makes an easy weeknight dinner to feed a family
- 1 cup dry fusilli pasta
- 3 tablespoons olive oil
- 6 chicken tenderloins, cut into chunks
- 1 tablespoon onion, dried and minced
- Salt, to tate
- Pepper, to taste
- Garlic powder, to taste
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 2 cups frozen mixed vegetables
- 1 cup dry bread crumbs
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons butter, melted
Roast Pork Shoulder - GOYA® Authentic Puerto Rican Recipe
By PineyCook
Roasted pork shoulder bliss, here you come
- 1 bone-in (8 to 9 pound) skin-on pork shoulder
- 1/4 cup GOYA® Extra Virgin Olive Oil
- 1 tablespoon GOYA® Minced Garlic, or 3 cloves garlic, finely chopped
- 2 teaspoons GOYA® Adobo All-Purpose Seasoning with Pepper
- 2 teaspoons GOYA® Lemon Juice
- 2 packets Sazón GOYA® with Coriander and Annatto
- 1 teaspoons GOYA® Oregano
- 1/4 teaspoon GOYA® Ground Black Pepper
- 1 teaspoon salt
Pressure Cooker Farmhouse Chicken Noodle Soup
By Foodiewife, A Feast for the Eyes
This chicken soup recipe will become your new "go to" chicken noodle recipe
- 1 tablespoon vegetable or extra-virgin olive oil
- 1 onion, chopped fine, about one large yellow onion.
- 3 garlic cloves, minced
- 1 teaspoon minced fresh thyme, or 1/4 teaspoon. dried thyme
- 6 to 8 cups water, depends on the size of your pressure cooker
- 4 carrots, peeled and sliced 1/2 inch thick
- 2 celery ribs, sliced 1/2 inch thick
- 2 tablespoons soy sauce
- 1 bouquet garni made with a few sprigs of fresh parsley and a bay leaf tied with kitchen string (optional but adds extra flavor)
- 1 (4 -pound) whole chicken, giblets discarded, or, a chicken cut-up, but NOT boneless, 2 breasts with four legs
- (NOTE: I use2 chicken breasts, bone-in and either 2 thighs or 2 drumsticks any combo instead of buying a whole chicken)
- Salt and pepper
- 4 ounces (2 2/3 cups) wide egg noodles (I used extra wide.)
- 1/4 cup minced parsley
Chicken Stuffed Shells
Need a 9x13 Baking dish greased with oil or cooking spray or butter Preheat oven to 350 degrees Boil noodles as d
- 24 Jumbo shells (or 1/2 a box)
- Shredded Chicken [4 large breasts cooked OR 2 lbs OR 1 store bought rotisserie chicken]
- 1 14oz can chicken broth
- 2 10oz cans cream of chicken soup
- 1 box chicken flavored stuffing
- 1/2 cup sour cream
- 1 Tbs dried parsley
- 1/2 tbs onion powder (can use a small onion minced)
Chicken Parm Lasagna
By leannavannoy
Chicken Parmesan lovers unite! This Chicken Parm Lasagna is a quick and delicious meal your whole family will enjoy
- 3 chicken breasts
- 2 cups Italian bread crumbs
- 5 eggs
- 1 cup flour
- 24 ounces marinara sauce
- 15 ounces ricotta
- 8 lasagna noodles
- 2 cups mozzarella
- 2 cups parmesan
- Vegetable oil
- Basil
Garlic & Chicken Piccata
By margiekyle
Keep the vampires away with this extra garlicky chicken piccata! This recipe is great for date night or as a nice f
- 1 head of garlic, peeled
- 4 tablespoons extra-virgin olive oil, plus more for garlic
- 2 chicken breasts, boneless, skinless, cut in half lengthwise
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Flour, for dredging
- 5 tablespoons butter, divided
- 1/4 cup white wine
- 1 lemon, juiced
- 1/4 cup chicken stock
- 1/4 cup capers
- 1/3 cup parsley, chopped
Chicken Avocado Pizza
By rossboys
For the Garlic Sauce: In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili f...
- Garlic Sauce:
- 1/2 cup Olive Oil
- Minced Garlic, 4 cloves
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Oregano
- 1 tsp Chili Flakes
- Pizza:
- 1 Pizza Crust
- 2 Things of Fresh Mozzarella
- 2 cups Chicken Breast
- 1/2 cup Onion, diced
- 3 Avocados
- 7-10 Grape Tomatoes
Buttermilk Waffles for Two
By Foodiewife, A Feast for the Eyes
This scaled-down waffles-from-scratch recipe makes just enough for two to enjoy! Keep buttermilk powder in your pan
- 1 cup all-purpose flour
- 1/4 cup buttermilk powder
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup sour cream
- 1 large egg
- 2 tablespoons vegetable oil
- 1/8 teaspoon vanilla extract
- 2/3 cup seltzer water*
- Pure maple syrup
- Do NOT substitute sparkling water such as Perrier for the seltzer water.
Skillet Huevos
By á-4084
Skillet Huevos is a tortilla layered with your favorite beans with an egg cradled in the beans, topped with cheese ...
- 4 (6 inch) tortillas (I use a corn and flour blend)
- 4 eggs (1 per serving….you can add more if you want)
- 2 cups cooked rinsed beans (black bean, pinto, cannellini, or heirloom beans)
- 1/2 onion, sliced or diced
- 2 garlic cloves, minced
- 2 tomatoes, diced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- Fresh ground pepper, to taste
- 2 tablespoons water
- 3 tablespoons olive oil, divided
- 1 large avocado, sliced
- 2 tablespoons fresh cilantro, chopped
- 1 lime, cut into wedges
- 1/2 cup crumbled cotija, queso fresco, feta or goat cheese, optional
- Hot sauce, to taste
- Optional: bell pepper, kale, zucchini, mushrooms,
Southwestern Chicken Fajita Mason Jar Salad
By á-4084
Southwestern Chicken Fajita Mason Jar Salad, it's the perfect on the go meal requiring little effort but, more impo...
- Optional Add-Ons:
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 2 red bell peppers, sliced
- 1 yellow onion, sliced
- 2 zucchini, sliced
- 1 tablespoon olive oil
- 1 tablespoon fajita seasoning blend (no added sodium)
- 1/2 teaspoon salt
- 2 medium roasted sweet potatoes *
- 3 cups greens of choice (I used spring mix)
- Avocado
- Cheese
- Cilantro
- Sour cream
- Lime juice
Chicken Breasts with Morel Mushroom Sauce
By doroalry
1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using ...
- 6 (6-ounce) skinless, boneless chicken breast halves
- 3 tablespoons butter, divided
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces morel mushrooms
- 4 ounces button mushrooms, thinly sliced
- 2 cups fat-free, less-sodium chicken broth
- 1/4 cup whipping cream
- 4 1/2 cups hot cooked egg noodles
- Fresh flat-leaf parsley sprigs (optional)
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