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Homemade English muffins have the perfect nooks and cranny's for your butter and jam, or the perfect bookends for a...

  • 1 cup milk
  • 1/2 cup water
  • 2 envelopes active dry yeast
  • 3 1/4 cups all-purpose flour, plus more as needed
  • 2 tablespoons wheat germ
  • 2 tablespoons wheat bran
  • 2 tablespoons barley malt syrup (see Note)
  • 1 1/2 teaspoons salt
  • 2 tablespoons unsalted butter, melted, plus more for brushing the griddle and for serving
  • Cornmeal, for dusting
  • Butter and jam, for serving at breakfast; ham and cheese for serving as a melt later in the day
4.5/5 (8 Votes)

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Keep your roast turkey moist by stuffing thin slices of pepperoni under the skin

  • 1 (12 to 14 pound) turkey
  • 2 tablespoons kosher salt
  • 1/2 pound pepperoni, thinly sliced
  • 1 preserved lemon, halved lengthwise, pulp discarded and rind sliced 1/2-inch thick, plus 2 teaspoons minced rind
  • 12 large sage leaves, plus 2 sprigs
  • 2 rosemary sprigs
  • 2 sticks unsalted butter, softened
  • 2 tablespoons thyme, minced
  • 1/2 teaspoon ground fennel
  • Pepper
4/5 (18 Votes)

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You'll fall in love with this Red Curry Mussels recipe, unique, flavorful and mmm-mm good!

  • 13.5 ounce can coconut milk
  • 1 cup canned crushed tomatoes
  • 1/2 cup dry white wine
  • 1 tablespoon Thai red curry paste
  • 1/4 cup chopped fresh basil, divided
  • 1/2 medium red onion, thinly sliced
  • 1 carrot, peeled, julienned
  • 1 celery stalk, thinly sliced on a diagonal
  • Kosher salt and freshly ground black pepper
  • 2 pounds mussels, scrubbed, debearded
  • 2 tablespoon chopped fresh flat-leaf parsley
  • Toasted country-style bread, for serving
4.5/5 (8 Votes)

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Preheat oven to 350 degrees F

  • 1 fresh whole chicken - 5-6 lbs.
  • 2 sticks carrots - chopped
  • 2 stalks celery - chopped
  • 2 tablespoons fresh chopped Rosemary
  • 3 tablespoons olive oil
  • Juice of 1/2 orange
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • S&P to taste
  • 2 cups water
4.5/5 (8 Votes)

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This soup is so easy and delicious

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 2 medium carrots, peeled and chopped
  • 1 celery stalk, chopped
  • 6 cups water
  • 1 tablespoon Tone's chicken base
  • 1 13 ounce can chicken breast
  • 1 Cup egg noodles
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 2 ounces cream cheese (or low fat cream cheese)
4.5/5 (8 Votes)

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12 servings serving size 403g Calories, 258 Calories from fat 56 Total Fat 6

  • 4 cups chicken broth
  • 4 cups water
  • 2 pounds chicken breasts
  • 5 jalapeños, ribs and seeds removed
  • 1/2 large red onion
  • 4 14 ounce cans white beans (canellini or great northern)
  • 2 16 ounce jars salsa verde (I like Guy Fieri’s)
  • 4 limes
  • 1/2 teaspoon salt
  • fresh cilantro for serving
  • sour cream for serving
  • shredded cheese for serving
4.5/5 (8 Votes)

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* Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft

  • 2 teaspoons olive oil
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 medium jalapeno pepper, chopped
  • 1/2 medium green pepper
  • 4 boneless skinless chicken breasts, cooked and shredded
  • 2 cups frozen corn
  • 1/2 cup dry white wine or 1/2 cup water
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 4 (14 ounce) cans chicken broth
  • 2 (14 ounce) cans diced tomatoes
  • 2 (8 ounce) cans tomato sauce
  • 1 cup non-fat tortilla chips (optional)
4/5 (12 Votes)

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No need to buy expensive seasoning mixes, make your own hamburger seasoning mix and you can easily adjust the quant

  • 2 teaspoons paprika
  • 1 1/2 teaspoons black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon dark brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cayenne, optional
4.2/5 (30 Votes)

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If your not using the shredded carrots, coleslaw mix is great to throw in too, plus a pickle or two on top

  • 1/2 cup shredded cooked chicken
  • 1/4 cup shredded carrots
  • 2 tablespoons barbecue sauce
  • 2 teaspoons light ranch dressing
  • 1 small whole-wheat sandwich bun or sandwhich thin
  • 1 leaf romaine lettuce
4.5/5 (8 Votes)

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Tender pieces of chicken are marinated in pesto and grilled with tomatoes to create an explosion of summer flavor

  • 1 1/2 cup fresh basil, chopped
  • 3 cloves garlic
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoon pine nuts or walnuts, chopped
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 1 1/2 pounds boneless skinless chicken thighs, cut into 1″ cubes
  • cherry tomatoes
  • wooden skewers
4.4/5 (10 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • 4 boneless, skinless chicken breast halves (4 oz each)
  • 1 1/2 cups reduced-sodium chicken broth
  • 2/3 cup orzo, preferably whole wheat
  • 1 lemon, peeled and cut into chunks
  • 1 tsp dried oregano
  • 40 pitted kalamata olives, chopped (about 1 1/3 cups)
  • 2 cups baby spinach
  • 1 tomato, seeded and chopped
  • 1/2 cup sliced roasted red pepper
  • 1/4 cup crumbled feta cheese
4.4/5 (20 Votes)

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Can be used as an 8WW week 1 recipe

  • 4 - 3.5 oz Chicken breasts (two whole breast cut in half)
  • 2 Tbls Olive Oil
  • Poultry Magic
  • Grilled Veggies
  • 4 - Sweet Onions quartered
  • 2 - Bell Peppers quartered (red, yellow, green or mixed)
  • 4 - tomatoes quartered
  • 2 - bags of fresh spinach
  • Greek Seasoning
  • Salt and Pepper
4.5/5 (8 Votes)

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Chicken with Grilled Veggies and Greek Spices English Muffins