Our favorite main dish recipes - 3308 recipes
More Main dish recipes
English Muffins
By á-174535
Homemade English muffins have the perfect nooks and cranny's for your butter and jam, or the perfect bookends for a...
- 1 cup milk
- 1/2 cup water
- 2 envelopes active dry yeast
- 3 1/4 cups all-purpose flour, plus more as needed
- 2 tablespoons wheat germ
- 2 tablespoons wheat bran
- 2 tablespoons barley malt syrup (see Note)
- 1 1/2 teaspoons salt
- 2 tablespoons unsalted butter, melted, plus more for brushing the griddle and for serving
- Cornmeal, for dusting
- Butter and jam, for serving at breakfast; ham and cheese for serving as a melt later in the day
Roast Turkey with Pepperoni
By DreiFromBK
Keep your roast turkey moist by stuffing thin slices of pepperoni under the skin
- 1 (12 to 14 pound) turkey
- 2 tablespoons kosher salt
- 1/2 pound pepperoni, thinly sliced
- 1 preserved lemon, halved lengthwise, pulp discarded and rind sliced 1/2-inch thick, plus 2 teaspoons minced rind
- 12 large sage leaves, plus 2 sprigs
- 2 rosemary sprigs
- 2 sticks unsalted butter, softened
- 2 tablespoons thyme, minced
- 1/2 teaspoon ground fennel
- Pepper
Red Curry Mussels
By tammy1365
You'll fall in love with this Red Curry Mussels recipe, unique, flavorful and mmm-mm good!
- 13.5 ounce can coconut milk
- 1 cup canned crushed tomatoes
- 1/2 cup dry white wine
- 1 tablespoon Thai red curry paste
- 1/4 cup chopped fresh basil, divided
- 1/2 medium red onion, thinly sliced
- 1 carrot, peeled, julienned
- 1 celery stalk, thinly sliced on a diagonal
- Kosher salt and freshly ground black pepper
- 2 pounds mussels, scrubbed, debearded
- 2 tablespoon chopped fresh flat-leaf parsley
- Toasted country-style bread, for serving
Rosemary & Orange Roast Chicken
By ladygourmet
Preheat oven to 350 degrees F
- 1 fresh whole chicken - 5-6 lbs.
- 2 sticks carrots - chopped
- 2 stalks celery - chopped
- 2 tablespoons fresh chopped Rosemary
- 3 tablespoons olive oil
- Juice of 1/2 orange
- 2 cloves garlic
- 1 teaspoon dried oregano
- S&P to taste
- 2 cups water
Quick & Easy Chicken Noodle Soup
By KatrinaB
This soup is so easy and delicious
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 medium carrots, peeled and chopped
- 1 celery stalk, chopped
- 6 cups water
- 1 tablespoon Tone's chicken base
- 1 13 ounce can chicken breast
- 1 Cup egg noodles
- 1/4 teaspoon black pepper
- 1 teaspoon dried parsley
- 2 ounces cream cheese (or low fat cream cheese)
Jalapeno Lime Chicken Soup
By á-29897
12 servings serving size 403g Calories, 258 Calories from fat 56 Total Fat 6
- 4 cups chicken broth
- 4 cups water
- 2 pounds chicken breasts
- 5 jalapeños, ribs and seeds removed
- 1/2 large red onion
- 4 14 ounce cans white beans (canellini or great northern)
- 2 16 ounce jars salsa verde (I like Guy Fieri’s)
- 4 limes
- 1/2 teaspoon salt
- fresh cilantro for serving
- sour cream for serving
- shredded cheese for serving
Amazing Chicken Tortilla Soup
By TrayH
* Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 medium jalapeno pepper, chopped
- 1/2 medium green pepper
- 4 boneless skinless chicken breasts, cooked and shredded
- 2 cups frozen corn
- 1/2 cup dry white wine or 1/2 cup water
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 4 (14 ounce) cans chicken broth
- 2 (14 ounce) cans diced tomatoes
- 2 (8 ounce) cans tomato sauce
- 1 cup non-fat tortilla chips (optional)
Burger Seasoning
By á-23189
No need to buy expensive seasoning mixes, make your own hamburger seasoning mix and you can easily adjust the quant
- 2 teaspoons paprika
- 1 1/2 teaspoons black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon dark brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cayenne, optional
BBQ Chicken Sandwich
By Julee
If your not using the shredded carrots, coleslaw mix is great to throw in too, plus a pickle or two on top
- 1/2 cup shredded cooked chicken
- 1/4 cup shredded carrots
- 2 tablespoons barbecue sauce
- 2 teaspoons light ranch dressing
- 1 small whole-wheat sandwich bun or sandwhich thin
- 1 leaf romaine lettuce
Grilled Pesto Chicken Kebab
By christoph
Tender pieces of chicken are marinated in pesto and grilled with tomatoes to create an explosion of summer flavor
- 1 1/2 cup fresh basil, chopped
- 3 cloves garlic
- 1/4 cup Parmesan cheese, grated
- 2 tablespoon pine nuts or walnuts, chopped
- 3 tablespoons olive oil
- salt and pepper to taste
- 1 1/2 pounds boneless skinless chicken thighs, cut into 1″ cubes
- cherry tomatoes
- wooden skewers
Flat Belly - Mediterranean Chicken and Orzo
By Treebs
From "Flat Belly Diet Cookbook", Enjoy!
- 4 boneless, skinless chicken breast halves (4 oz each)
- 1 1/2 cups reduced-sodium chicken broth
- 2/3 cup orzo, preferably whole wheat
- 1 lemon, peeled and cut into chunks
- 1 tsp dried oregano
- 40 pitted kalamata olives, chopped (about 1 1/3 cups)
- 2 cups baby spinach
- 1 tomato, seeded and chopped
- 1/2 cup sliced roasted red pepper
- 1/4 cup crumbled feta cheese
Chicken with Grilled Veggies and Greek Spices
By á-8220
Can be used as an 8WW week 1 recipe
- 4 - 3.5 oz Chicken breasts (two whole breast cut in half)
- 2 Tbls Olive Oil
- Poultry Magic
- Grilled Veggies
- 4 - Sweet Onions quartered
- 2 - Bell Peppers quartered (red, yellow, green or mixed)
- 4 - tomatoes quartered
- 2 - bags of fresh spinach
- Greek Seasoning
- Salt and Pepper
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