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Our favorite main dish recipes - 3308 recipes

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Crazy easy version of chicken cacciatore using your favorite jarred spaghetti sauce or marinara with some peppers a...

  • 5 to 6 chicken thighs
  • Kosher salt and black pepper, to taste
  • 1/2 cup flour, for dredging
  • 1/4 cup olive oil
  • 1 to 2 large red bell peppers, chopped or sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 quart (4 cups) spaghetti/marinara sauce
  • 1/2 cup mozzarella cheese, optional
  • Fresh basil, for garnish
4.5/5 (11 Votes)

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These two-bite vegetarian snacks are perfect wine-party food--the tender kale and umami-rich mushrooms are deliciou...

  • 3 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 3/4 pound mixed oyster and cremini mushrooms, cut into 1/4-inch pieces
  • Kosher salt
  • Pepper
  • 1 (3/4-pound) bunch curly kale, stemmed and leaves finely chopped
  • 1 cup jarred tomato or marinara sauce, plus more for serving
  • 2 tablespoons black olive tapenade
  • 1/4 cup basil, finely chopped
  • 3 ounces Fontina cheese, shredded (3/4 cup)
  • 3 ounces smoked mozzarella cheese, shredded (3/4 cup)
  • 1 1/2 pounds store-bought pizza dough
  • All-purpose flour, for dusting
4.5/5 (11 Votes)

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Holiday Brisket is the perfect main course for any holiday gathering or celebration, because it feeds a crowd and t...

  • 1 (3-pound) fresh beef brisket, trimmed of excess fat
  • 1/2 teaspoon seasoned salt of you choice
  • 1/2 teaspoon McCormick® ground black pepper
  • 3 medium carrots, coarsely chopped
  • 3 celery ribs, coarsely chopped
  • 3 medium onions, coarsely chopped
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 2 packages McCormick® brown gravy mix
  • 1 cup water
  • 2 McCormick® bay leaves
  • 1 teaspoon McCormick® basil
  • 2 tablespoons dry red wine
4.5/5 (11 Votes)

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These caramelized pineapple and chicken quesadillas with spicy strawberry salsa are packed with bold, fresh flavors...

  • SALSA:
  • 2 cups fresh pineapple chunks, cubed
  • 3 tablespoons coconut oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/2 vidalia onion, diced
  • 1 small poblano pepper, seeded and diced
  • 1 boneless, skinless chicken breast, grilled and shredded
  • 6 ounces Monterrey Jack cheese, freshly grated
  • 1/2 cup cilantro, freshly torn
  • 1 medium tomato, chopped
  • 3/4 cup strawberries, chopped
  • 1/4 red onion, finely diced
  • 1/2 jalapeño, seeded and diced
  • 1/3 cup cilantro, freshly torn
  • 1 lime, juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.2/5 (12 Votes)

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This Couscous with Chicken & Vegetables recipe is an easy, healthy and tasty meal that is great for colder days

  • 1 cup whole wheat couscous, cooked
  • 3 ounces chicken breasts, boneless skinless, cooked and cut into 3" strips
  • 1 cup) spinach, steamed or sautéed
  • 1/2 cup canned tomato sauce
  • 1/4 cup(s) canned diced tomatoes with seasonings
4.4/5 (12 Votes)

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Preheat Oven 350 degrees: Combine the ingredients for the rub in a small bowl

  • Rub for Chicken:
  • 3 1/2 lb. chicken
  • 3 carrots
  • 3 stalks celery
  • 3 cloves garlic
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. turmeric
  • 1/2 tsp. curry powder
  • 2 tablespoons olive oil
  • Dumplings:
  • 1 cup flour
  • 1 tbs. baking powder
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tablespoon margarine
  • 1/2 cup milk
4.5/5 (11 Votes)

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These little bite sized morsels of deliciousness are a perfect appetizer or mid-day snack!

  • 1 can refrigerated soft breadsticks
  • 1/2 cup mozzarella, shredded
  • 12 slices deli ham, cut in half
  • 2 tablespoon parmesan cheese, grated
4.5/5 (11 Votes)

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A tasty stir-fry using portabella mushrooms and eggplants

  • Sauce:
  • 4 T soy sauce
  • 4 T Worcestershire sauce
  • 2 teas tomato paste or ketchup
  • 2 teas sesame oil
  • 2 teas sugar
  • 1/2 teas cornstarch
  • 4 T olive oil
  • 1 lb boneless chicken breasts or thighs cut into bite-sizes cubes
  • Eggplant about 1 lb. cut into cubes, skin on
  • 1 T ginger grated
  • 1 clove garlic, minced
  • 1/4 lb portabella mushrooms only caps cut into bite size pieces
  • Rice for serving
  • To make eggplant less bitter, toss cubed eggplant with 1 T salt, place in a colander and let stand for 15 minutes. Pat dry before stir frying. Salt draws out the bitterness and moisture.
4.5/5 (11 Votes)

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This recipe is slightly adapted from Fine Cooking Magazine

  • 3 Tbs. olive oil
  • 2 (28-oz.) cans whole tomatoes
  • 1 large yellow onion, halved and thinly sliced
  • 1-1/4 tsp. kosher salt
  • 2 cloves garlic, minced (I used 4 cloves and thought it was perfect)
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 tsp. crushed red pepper flakes
  • 1 lb. rigatoni
  • 1 lb. 1- to 1-1/2-inch cauliflower florets (about 4 cups)
  • olive oil
  • 10 oz. shredded Fontina (about 2-1/2 cups) (I used 2 cups of shredded Four-Cheese blend from Trader Joe's and 1/2 cup of Fontina)
  • 2 oz. freshly grated Parmigiano- Reggiano (about 3/4 cup)
4.5/5 (11 Votes)

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This time-saving dish is truly a one-dish wonder! A savory stuffing topping over a light, creamy chicken vegetable...

  • 2 cups stuffing mix, divided
  • 3/4 cup chicken broth
  • 1 pound chicken breasts, boneless, skinless
  • 1 can (10 3/4 ounce) condensed cream of celery soup
  • 1/2 cup sour cream
  • 1 (16 ounce) bag frozen mixed vegetables, thawed and drained (liquid reserved)
4.2/5 (25 Votes)

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Love queso? Enjoy a Mexican twist on the family favorite chicken and rice with this Smothered Chicken Queso Chicken...

  • 1 1 1 tablespoon oil
  • 3 3 3 large boneless skinless chicken breasts, cut in half lengthwise
  • 1 1 package 1 (1-ounce) package Old El Paso™ taco seasoning mix
  • 1 1 jar 1 (15-ounce) jar Tostito's™ salsa con queso
  • 3/4 3/4 3/4 cups half-and-half
  • 1 1 can 1 (4.5-ounce) can Old El Paso™ chopped green chiles
  • 1 1 1 medium red or orange bell pepper, seeded, chopped
  • 2 1/2 2 1/2 1/2 cups cooked white rice
  • 1 1 4 cup shredded Mexican cheese blend, 4 ounces
  • Chopped tomatoes and chopped fresh cilantro, if desired
4/5 (31 Votes)

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Pressure Cooker Sweet Onion Chicken Teriyaki puts dinner on the table in about 20 minutes! Serve over rice for a t...

  • 2 tablespoons vegetable oil
  • 2 large yellow onions, thinly sliced
  • 4 boneless, skinless chicken breasts
  • 1/3 cup reduced sodium teriyaki sauce
  • 1/4 cup chicken stock or broth
  • 1 tablespoon minced garlic
  • 1/2 teaspoon onion powder
  • 1 1/2 tablespoon light brown sugar
  • 1 teaspoon cornstarch mixed
  • 2 tablespoons water
4.1/5 (28 Votes)

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Pressure Cooker Sweet Onion Teriyaki Chicken Chicken Cacciatore