Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Bolillos - Mexican Oval Rolls
By Foodiewife, A Feast for the Eyes
A bolillo is a type of savory bread traditionally made in Mexico, where it originates, and Central America
- 1 package (1/4 ounce or 7 g) active dry yeast
- 1 1/3 cups ) warm water (105 to 115°F
- 1 tablespoon honey
- 1 tablespoon ) lard or vegetable shortening,melted and cooled
- 1 1/2 teaspoons salt
- 3 1/4 to 4 cups bread flour*
- 3 Tbsp. Easy Roll Dough Improver (buy online with King Artur Flour--optional)
- 1/4 cup cold water
- 1 teaspoon cornstarch
French Roast Chicken
By hanley89
Good Sunday Day Dinner. A little work but worth it
- 2 1/2 tbsp. unsalted butter
- 1/3 cup finely diced celery
- 1/3 cup finely diced carrots
- 1/3 cup finely diced onions
- 2 fresh Thyme sprigs
- Parsley stems
- Celery leaves
- 3 1/2 to 4 1/2 pound chicken
- Kosher salt,Table grind black pepper and Paprika
- 6 1/8 inch thick lemon slices
- 8 ounces baby carrots
- 1/2 cup sliced red or white onion
- 1 tbsp. fresh lemon juice
- 3/4 cup chicken stock
Roasted Pineapple Rum Chicken
By rrxing
Instructions Preheat oven to 325º
- 2 lbs assorted chicken pieces like breasts, thighs and legs
- 4 Tbsp butter
- 2 Tbsp brown sugar
- 1/2 cup onion, diced
- 1/3 cup Captain Morgan White Rum
- 2 jalapeño peppers, seeded and finely chopped
- 3 cups fresh pineapple, diced (canned is fine if you drain well)
- 3/4 cup orange juice
- 1 Tbsp soy sauce
- 2 tsp corn starch
- salt and pepper to taste
Crockpot Cowboy Chicken
By á-9558
1. Place chicken in a 5-6 quart greased slow cooker
- 4-6 chicken breasts
- 2 tablespoons brown sugar
- 1 tablespoons Dijon Mustard
- 2 cups salsa (any type)
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can black beans, drained and rinsed
- 1/2 cup sour cream (plus extra for serving)
- Brown rice (for serving)
Grilled Chicken Leg Quarters with Lime Dressing
By DreiFromBK
The problem with grilling whole chicken legs is that by the time the thick joint cooks through, the edges are dried...
- 6 garlic cloves, minced
- 4 teaspoons kosher salt
- 1 tablespoon sugar
- 2 teaspoons grated lime zest plus 2 tablespoons juice
- 2 teaspoons plus 1/4 cup extra-virgin olive oil, divided
- 1 1/2 teaspoons ground cumin
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 4 (10-ounce) chicken leg quarters, trimmed
- 2 tablespoons fresh cilantro, chopped
- 2 teaspoons fresh oregano, chopped
Shrimp Spring Rolls
By á-90
Serve these delicious shrimp spring rolls with soy sauce or with Thai Peanut Dipping Sauce for a light and fresh tr...
- SAUCE:
- 30 (41-50 count) cooked shrimp
- 15 rice paper wrappers
- 15 to 30 mint leaves
- 1 bunch cilantro leaves
- 6 to 8 green onion stalks, cut into 2-inch pieces
- 1 cup carrots, cut into matchsticks
- 15 romaine lettuce leaves, medium size
- Mix equal part of soy (or coconut aminos) with Thai Peanut Dipping Sauce. Or use your favorite Asian dipping sauce!
Belgium Beef Stew
By shygirl
Winter weather is the perfect excuse to make slow-cooked, hearty meals that raise everyone’s spirits
- 1 (2-pound) chuck roast, cut into 2-inch pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1 tablespoon butter, unsalted
- 1 1/2 cup pearl onions, peeled
- 2 large carrots, peeled and cut into 1/2-inch slices
- 4 cups low-sodium beef broth, divided
- 1 tablespoon light brown sugar, packed
- 1 tablespoon tomato paste
- 1 (2.6-ounce) package beef demi glace
- 1 1/2 cup Oud Bruin-style beer, or a stout or porter-style beer
- 2 cup small red potatoes, cut in half
- 1 (8-ounce) package button mushrooms, cut in half
- 2 teaspoons fresh thyme, chopped
- 1 tablespoons flat leaf parsley, minced
- 2 teaspoons cider vinegar
Slow Cooker Chicken Piccata
By JimMac, www.rovingculinarian.com
In a large resealable plastic bag, add flour, salt and black pepper
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon coarse black pepper
- 1/3 cup butter
- 4 1/2 to 5 pounds chicken breasts with bone and skin
- 2/3 cup dry white wine
- 1/2 cup fresh lemon juice
- 1/2 cup chicken broth
- 1/2 cup capers, rinsed and drained
- 2 tablespoons water
- 1 1/2 tablespoons cornstarch
- Lemon slices
Crockpot Ranch and Cream Cheese Chicken
By Lsweetnell
From Hillbilly CAST IRON Cooking
- 4-5 chicken breast
- 1 can of cream of chicken soup
- 1 cup low-sodium chicken stock
- 1/2 package of onion soup mix
- 1 package of ranch
- 1 package of chicken gravy
- 8 oz Philadelphia cream cheese (very very soft)
- 2 pats of unsalted butter
- 1/2 teaspoon of black pepper
Roasted Corned Beef with a Bourbon Molasses Glaze
By Foodiewife, A Feast for the Eyes
The month of March is when I make my annual St
- VEGETABLES:
- 1 package corned beef brisket (3 to 4 Pounds)
- 3 tablespoons ground black pepper
- 1 head green cabbage (can use 2 If you'd like)
- Olive oil, for searing
- 1/2 bottle Guinness, or any beer
- 1 cup balsamic vinegar
- 2 tablespoons sugar (optional)
- 3 to 4 carrots, peeled and cut into 4 to 5-inch pieces
- 6 to 8 potatoes, peeled and cut into quarters (I use Yukon Gold potatoes)
- 2 onions, peeled and quartered
- BRISKET GLAZE:
- 1/3 cup brown sugar
- 2 tablespoons molasses
- 1/4 cup bourbon (if you'd prefer, you can use apple juice)
No-Fuss Chicken Marsala
By á-168255
Place some flour or corn starch on a plate and and dredge each piece of chicken in it
- 2 skinless, boneless, chicken breasts
- 1/4 cup all purpose flour or corn starch for gluten-free
- olive or vegetable oil
- 8 ounces container of mushroom, sliced and cleaned
- 2 tablespoons butter
- 1/2 cup sweet Marsala wine
- 1/4 cup chicken stock
- Optional: 2 tablespoons heavy cream or just milk
- Garnish with chopped parsley or oregano
Chicken and Brisket Brunswick Stew
By lovemygolden
Sauté onions and garlic in hot oil in a 7
- 2 large onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons jarred beef soup base
- 2 pounds skinned and boned chicken breasts
- 1 (28-oz.) can fire-roasted crushed tomatoes
- 1 (12-oz.) package frozen white shoepeg or whole kernel corn
- 1 (10-oz.) package frozen cream-style corn, thawed
- 1 (9-oz.) package frozen baby lima beans
- 1 (12-oz.) bottle chili sauce
- 1 tablespoon brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon coarsely ground pepper
- 1 pound chopped barbecued beef brisket (without sauce)
- 1 tablespoon fresh lemon juice
- Hot sauce (optional)
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