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This recipe of crockpot chicken makes delicious tacos or burritos

  • 2 pounds boneless, skinless chicken breasts
  • 1 (16-ounce) jar chunky salsa
  • 1/2 cup balsamic vinegar
4/5 (67 Votes)

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Stop being intimidated by making your own fried chicken with this recipe

  • 2 cut-up fryer chickens
  • 1 quart plus 1/4 cup buttermilk, divided
  • 5 cups all-purpose flour
  • 3 tablespoons seasoned salt (like Lawry's)
  • 2 teaspoons black pepper
  • 2 teaspoons dried thyme
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1/4 cup milk
  • canola or vegetable oil for frying
4/5 (36 Votes)

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Instructions Pre-heat oven to 350 F

  • Ingredients
  • 3 - 4 lbs of chicken parts (bone-in, skin-on thighs and breasts work well)
  • 2 tablespoons quality olive oil
  • 1 cup of seedless grapes, sliced in half (red and green varieties are great)
  • 1 cup almonds, thinly sliced (optional)
  • 1 celery stalk, sliced
  • 4 scallions, thinly sliced, white and green parts
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 cup mayonnaise
  • Juice of 1 lemon
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Kosher salt (start with 1/2 teaspoon, then add more, to taste)
  • Freshly ground pepper
3.9/5 (28 Votes)

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Egg noodles, tuna, onion, carrot, cream cheese and Parmesan make a hearty and nutritious casserole

  • 8 ounces wide egg noodles
  • 2 tablespoons olive oil
  • 1/2 cup yellow onion, chopped
  • 1/3 cup carrot, chopped
  • 2 tablespoons all-purpose flour
  • 2 3/4 cups fat-free milk
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup frozen peas, thawed
  • 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
  • 2 (5-ounce) cans albacore tuna in water, drained and flaked
  • Cooking spray
4.2/5 (24 Votes)

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You have to try this quick and easy Pressure Cooker Thai Chicken Thighs recipe! Fork tender boneless, skinless chic...

  • 1 1/2 tablespoona canola oil
  • 2 pounds chicken thighs, boneless, skinless, trimmed (about 8)
  • 1/2 cup chicken broth
  • 1/4 cup peanut butter
  • 1/4 cup soy sauce
  • 1 tablespoons freeze dried cilantro
  • 2 tablespoons lime juice
  • 1/4 teaspoon red pepper flakes, or to taste
  • 1 teaspoon ground ginger
  • 1 tablespoon corn starch
  • 2 tablespoons water
  • 1/4 cup chopped peanuts
  • Green onions, chopped for garnish, optional
4.3/5 (26 Votes)

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These Crock Pot BBQ Meatballs are crazy delicious! They are a perfect Superbowl party food that will be enjoyed by ...

  • 1 1/2 pounds extra lean ground beef
  • 1/2 cup uncooked quick oats
  • 1/4 cup dry red wine
  • 1/4 cup liquid egg whites
  • 1 large yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon dried oregano
  • 1 tablespoon Kosher salt
  • 1 cup beef broth
  • 1/2 teaspoon black pepper
  • 1 1/4 cup BBQ sauce
4.3/5 (21 Votes)

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Rinse the wings in cold water, then lightly salt and pepper them

  • 1 1 1 lb chicken wings (sectioned)
  • 1/3 1/3 1/3 cup potatoes or 1/3 cup cornstarch
  • 1/2 1/2 1/2 cup milk
  • 1 1 1 teaspoon salt
  • 1 1 1 tablespoon ground black pepper
  • vegetable oil (for deep frying)
  • Stir Fry Sauce
  • 2 2 2 tablespoons fine ground red chili pepper
  • 2 2 2 tablespoons soy sauce
  • 2 2 2 tablespoons sugar (or honey, or corn syrup)
  • 1 1 1 tablespoon rice vinegar (or wine)
  • 4 4 4 cloves peeled garlic
  • 1/2 1/2 1/2 inch peeled fresh gingerroot
  • 2 2 2 tablespoons korean red pepper paste (gochujang)
  • to as needed to obtain a thin paste
  • To Garnish
  • 1 1 1 spring onion
  • 1 1 1 tablespoon toasted sesame seeds
4.4/5 (19 Votes)

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Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one

  • 1/2 cup textured vegetable protein
  • 1/2 cup boiling water
  • 1/2 cup whole wheat flour
  • 1/4 cup oat or wheat bran
  • 1 tablespoon nutritional yeast
  • 1 tablespoon ground flax seeds, optional
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed sage
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 or 2 dashes of cayenne, optional
  • 1/4 cup water
  • 1/2 teaspoon liquid smoke
  • 3 tablespoons soy sauce
  • 1 teaspoon maple syrup
  • 1/4 teaspoon blackstrap molasses
  • canola oil for frying
4.4/5 (19 Votes)

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Directions: 1 Simmer milk and chicken broth for gravy over low heat, being careful not to scorch

  • 1 1/3 lbs boneless skinless chicken breasts, pounded thin
  • For the Egg Wash
  • 1 1/3 cups milk
  • 1 1/3 eggs
  • For the Dusting
  • 2/3 cup whole wheat flour
  • 2/3 cup all-purpose flour
  • 2/3 teaspoon garlic granules
  • 2/3 teaspoon onion powder
  • 1/3 teaspoon salt
  • 1 teaspoon baking powder
  • 2/3 teaspoon paprika
  • 2/3 teaspoon black pepper
  • For the Batter
  • 1/2 cup all-purpose flour
  • 2/3 cup whole wheat flour
  • 2/3 teaspoon garlic granules
  • 2/3 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/3 teaspoons paprika
  • 2/3 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 2/3 cup milk
  • 1 1/3 eggs
  • 1 cup water
  • For the Coating
  • 2/3 cup whole wheat flour
  • 2/3 cup all-purpose flour
  • 2/3 teaspoon garlic granules
  • 2/3 teaspoon onion powder
  • 1/3 teaspoon salt
  • 1 teaspoon baking powder
  • 2/3 teaspoon paprika
  • 2/3 teaspoon black pepper
  • For the Country Gravy
  • 2 cups milk
  • 2/3 cup chicken broth
  • 1/3 teaspoon garlic granules
  • 1/3 teaspoon onion powder
  • 1 teaspoon black pepper
  • 2/3 to taste salt (to taste)
  • 1/4 cup cornstarch
  • 1/4 cup cold water
4.2/5 (21 Votes)

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If you're a newbie to pressure cookers, this is a great recipe to get you started in the world of pressure cooking

  • 1/4 cup olive oil
  • 1 large onion, sliced
  • 2 garlic cloves, crushed
  • 3 carrots, 1/2 inch slices
  • 1 cup celery, 1/2 inch slices
  • 6 chicken breast halves, cut into 1 1/2 inches
  • 1 1/2 cups chicken broth or stock
  • 1 tablespoon lemon juice
  • 2 teaspoon sherry
  • 1/2 pound mushrooms, thinly sliced
  • 3 medium potatoes, peeled and diced
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground fennel
  • 1 bay leaf
  • 1 1/2 cups frozen green peas
  • 1/2 cup half-and-half or milk
  • 2 tablespoon butter, softened
  • 2 tablespoon potato starch or flour
  • 1 (17 1/4 ounce) package frozen puff pastry, thawed
4.4/5 (19 Votes)

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Clean your chicken for roasting, remove giblets and pat completely dry with a paper towel

  • 1 roasting chicken 5 lbs.
  • 1/2 cup butter, softened
  • 1/4 cup brown sugar
  • 1 teaspoon course sea salt
  • 1 teaspoon black pepper
  • Preheat oven to 425 degrees F.
3.9/5 (89 Votes)

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Try this delicious Shrimp Pasta with Creamy Chipotle Sauce that has just a hint of spiciness in the sauce

  • 8 ounces dried pasta, linguine, fettuccine, etc.
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 garlic cloves, peeled and minced
  • 1 small bell pepper, cored, seeded, and sliced
  • 1/2 teaspoon ground cumin
  • 4 to 5 small fresh plum tomatoes or 10 cherry tomatoes, stem ends and seeds removed and sliced
  • 2 to 3 canned chipotle peppers
  • 1 teaspoon adobo sauce
  • 1 pound peeled large shrimp
  • 2 teaspoons fresh lemon juice
  • 1 1/2 cups half-and-half, light cream, or evaporated milk
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste
  • 1/3 cup grated Parmesan cheese, optional
3.8/5 (73 Votes)

Any burning questions? Our chefs answer!

Shrimp Pasta with Creamy Chipotle Sauce Crockpot 3-Ingredient Balsamic Skinny Chicken