Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Crockpot 3-Ingredient Balsamic Skinny Chicken
By calypan
This recipe of crockpot chicken makes delicious tacos or burritos
- 2 pounds boneless, skinless chicken breasts
- 1 (16-ounce) jar chunky salsa
- 1/2 cup balsamic vinegar
Pioneer Woman's Buttermilk Fried Chicken Recipe
By á-42919
Stop being intimidated by making your own fried chicken with this recipe
- 2 cut-up fryer chickens
- 1 quart plus 1/4 cup buttermilk, divided
- 5 cups all-purpose flour
- 3 tablespoons seasoned salt (like Lawry's)
- 2 teaspoons black pepper
- 2 teaspoons dried thyme
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1/4 cup milk
- canola or vegetable oil for frying
Best-Ever Chicken Salad
By Okcoja
Instructions Pre-heat oven to 350 F
- Ingredients
- 3 - 4 lbs of chicken parts (bone-in, skin-on thighs and breasts work well)
- 2 tablespoons quality olive oil
- 1 cup of seedless grapes, sliced in half (red and green varieties are great)
- 1 cup almonds, thinly sliced (optional)
- 1 celery stalk, sliced
- 4 scallions, thinly sliced, white and green parts
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 cup mayonnaise
- Juice of 1 lemon
- 1 tablespoon Dijon mustard
- 1 teaspoon Kosher salt (start with 1/2 teaspoon, then add more, to taste)
- Freshly ground pepper
Tuna Noodle Casserole
By á-29897
Egg noodles, tuna, onion, carrot, cream cheese and Parmesan make a hearty and nutritious casserole
- 8 ounces wide egg noodles
- 2 tablespoons olive oil
- 1/2 cup yellow onion, chopped
- 1/3 cup carrot, chopped
- 2 tablespoons all-purpose flour
- 2 3/4 cups fat-free milk
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
- 2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup frozen peas, thawed
- 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
- 2 (5-ounce) cans albacore tuna in water, drained and flaked
- Cooking spray
Pressure Cooker Thai Chicken Thighs
By PineyCook
You have to try this quick and easy Pressure Cooker Thai Chicken Thighs recipe! Fork tender boneless, skinless chic...
- 1 1/2 tablespoona canola oil
- 2 pounds chicken thighs, boneless, skinless, trimmed (about 8)
- 1/2 cup chicken broth
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoons freeze dried cilantro
- 2 tablespoons lime juice
- 1/4 teaspoon red pepper flakes, or to taste
- 1 teaspoon ground ginger
- 1 tablespoon corn starch
- 2 tablespoons water
- 1/4 cup chopped peanuts
- Green onions, chopped for garnish, optional
Slow-Cooker BBQ Meatballs Recipe
By á-1968
These Crock Pot BBQ Meatballs are crazy delicious! They are a perfect Superbowl party food that will be enjoyed by ...
- 1 1/2 pounds extra lean ground beef
- 1/2 cup uncooked quick oats
- 1/4 cup dry red wine
- 1/4 cup liquid egg whites
- 1 large yellow onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon dried oregano
- 1 tablespoon Kosher salt
- 1 cup beef broth
- 1/2 teaspoon black pepper
- 1 1/4 cup BBQ sauce
Korean Spicy Chicken Wings
By legaldva@aol.com
Rinse the wings in cold water, then lightly salt and pepper them
- 1 1 1 lb chicken wings (sectioned)
- 1/3 1/3 1/3 cup potatoes or 1/3 cup cornstarch
- 1/2 1/2 1/2 cup milk
- 1 1 1 teaspoon salt
- 1 1 1 tablespoon ground black pepper
- vegetable oil (for deep frying)
- Stir Fry Sauce
- 2 2 2 tablespoons fine ground red chili pepper
- 2 2 2 tablespoons soy sauce
- 2 2 2 tablespoons sugar (or honey, or corn syrup)
- 1 1 1 tablespoon rice vinegar (or wine)
- 4 4 4 cloves peeled garlic
- 1/2 1/2 1/2 inch peeled fresh gingerroot
- 2 2 2 tablespoons korean red pepper paste (gochujang)
- to as needed to obtain a thin paste
- To Garnish
- 1 1 1 spring onion
- 1 1 1 tablespoon toasted sesame seeds
Vegan Sausage Patties
By Nyneve
Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one
- 1/2 cup textured vegetable protein
- 1/2 cup boiling water
- 1/2 cup whole wheat flour
- 1/4 cup oat or wheat bran
- 1 tablespoon nutritional yeast
- 1 tablespoon ground flax seeds, optional
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed sage
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 or 2 dashes of cayenne, optional
- 1/4 cup water
- 1/2 teaspoon liquid smoke
- 3 tablespoons soy sauce
- 1 teaspoon maple syrup
- 1/4 teaspoon blackstrap molasses
- canola oil for frying
Applebee's Chicken Fried Chicken
By Lori01
Directions: 1 Simmer milk and chicken broth for gravy over low heat, being careful not to scorch
- 1 1/3 lbs boneless skinless chicken breasts, pounded thin
- For the Egg Wash
- 1 1/3 cups milk
- 1 1/3 eggs
- For the Dusting
- 2/3 cup whole wheat flour
- 2/3 cup all-purpose flour
- 2/3 teaspoon garlic granules
- 2/3 teaspoon onion powder
- 1/3 teaspoon salt
- 1 teaspoon baking powder
- 2/3 teaspoon paprika
- 2/3 teaspoon black pepper
- For the Batter
- 1/2 cup all-purpose flour
- 2/3 cup whole wheat flour
- 2/3 teaspoon garlic granules
- 2/3 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 1/3 teaspoons paprika
- 2/3 teaspoon black pepper
- 1 tablespoon vegetable oil
- 2/3 cup milk
- 1 1/3 eggs
- 1 cup water
- For the Coating
- 2/3 cup whole wheat flour
- 2/3 cup all-purpose flour
- 2/3 teaspoon garlic granules
- 2/3 teaspoon onion powder
- 1/3 teaspoon salt
- 1 teaspoon baking powder
- 2/3 teaspoon paprika
- 2/3 teaspoon black pepper
- For the Country Gravy
- 2 cups milk
- 2/3 cup chicken broth
- 1/3 teaspoon garlic granules
- 1/3 teaspoon onion powder
- 1 teaspoon black pepper
- 2/3 to taste salt (to taste)
- 1/4 cup cornstarch
- 1/4 cup cold water
Pressure Cooker Chicken Pot Pie with Puff Pastry
By jlwoodruff
If you're a newbie to pressure cookers, this is a great recipe to get you started in the world of pressure cooking
- 1/4 cup olive oil
- 1 large onion, sliced
- 2 garlic cloves, crushed
- 3 carrots, 1/2 inch slices
- 1 cup celery, 1/2 inch slices
- 6 chicken breast halves, cut into 1 1/2 inches
- 1 1/2 cups chicken broth or stock
- 1 tablespoon lemon juice
- 2 teaspoon sherry
- 1/2 pound mushrooms, thinly sliced
- 3 medium potatoes, peeled and diced
- 1 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon dried tarragon
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground fennel
- 1 bay leaf
- 1 1/2 cups frozen green peas
- 1/2 cup half-and-half or milk
- 2 tablespoon butter, softened
- 2 tablespoon potato starch or flour
- 1 (17 1/4 ounce) package frozen puff pastry, thawed
Brown Sugar Butter Roasted Chicken
By kristentirrell
Clean your chicken for roasting, remove giblets and pat completely dry with a paper towel
- 1 roasting chicken 5 lbs.
- 1/2 cup butter, softened
- 1/4 cup brown sugar
- 1 teaspoon course sea salt
- 1 teaspoon black pepper
- Preheat oven to 425 degrees F.
Shrimp Pasta with Creamy Chipotle Sauce
By Storie
Try this delicious Shrimp Pasta with Creamy Chipotle Sauce that has just a hint of spiciness in the sauce
- 8 ounces dried pasta, linguine, fettuccine, etc.
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 garlic cloves, peeled and minced
- 1 small bell pepper, cored, seeded, and sliced
- 1/2 teaspoon ground cumin
- 4 to 5 small fresh plum tomatoes or 10 cherry tomatoes, stem ends and seeds removed and sliced
- 2 to 3 canned chipotle peppers
- 1 teaspoon adobo sauce
- 1 pound peeled large shrimp
- 2 teaspoons fresh lemon juice
- 1 1/2 cups half-and-half, light cream, or evaporated milk
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
- 1/3 cup grated Parmesan cheese, optional
Any burning questions? Our chefs answer!