Pressure cooker chicken - 27 recipes
Top rated Pressure cooker chicken recipes
Pressure Cooker BBQ Chicken
By jlwoodruff
This BBQ Chicken is cooked quickly in the pressure cooker and then gets crispy skin with barbecue glaze under the b...
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1/2 cup BBQ sauce
- 1/2 cup water
- 1 (4-pound) whole chicken, quartered, with skin removed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Pressure Cooker Chicken Noodle Soup
By Renna
Chicken noodle soup is made quick and easy in a pressure cooker
- 1 pound boneless skinless chicken breasts, cubed
- 2 tablespoon all purpose flour
- Salt and pepper, to taste
- 3 tablespoon butter
- 1 yellow onion, diced
- 3 large carrots, sliced
- 4 ribs celery, sliced
- 1 teaspoon dried thyme
- 1 1/2 cups uncooked farfalle pasta
- 6 cups chicken stock or broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup frozen corn kernels, thawed
Chicken Soup in a Pressure Cooker
By á-48
Crunched for time? This quick and easy Chicken soup in a Pressure Cooker is a lifesaver
- 6 chicken legs or 2 chicken breasts
- 6 carrots, sliced
- 3 stalks celery, sliced
- 1 large onion, chopped
- 1 potatoe, diced into small cubes
- 1 tomatoe, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 tablespoons chicken base
- Salt and pepper to taste
- 1 teaspoon dill
- 3 bay leaves
- 6 peppercorns
- Dash red pepper flakes
- 1/4 cup Parmesan cheese
- 3/4 cup dry orzo pasta or whatever pasta/noodle you like
- 2 tablespoons vegetable oil
- 2 tablespoons butter
Pressure Cooker Super Easy Chicken & Dumplings
By Renna
Chicken and Dumplings in 30 minutes! Quick and easy, this wholesome and hearty dinner can be on the table before h
- 3 tablespoons butter
- 1 1/2 pounds boneless, skinless chicken thighs, sliced thick
- Salt and pepper, to taste
- 1 yellow onion, diced
- 6 cups chicken stock or broth
- 3 ribs celery, sliced
- 1 1/2 cups baby carrots
- 1 teaspoons dried thyme
- 1/2 teaspoons poultry seasoning
- 1/4 teaspoons pepper
- 1 cup frozen corn kernels, thawed
- 1 3/4 cups Bisquick baking mix
- 2/3 cup milk
- 1/4 cup heavy cream
Pressure Cooker Honey Sesame Chicken Recipe
By á-48528
Pressure cookers help get dinner on the table -- fast! This Honey Sesame Chicken recipe will be a family favorite
- 4 large boneless skinless chicken breasts, diced
- Salt and pepper
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 teaspoons sesame oil
- 1 cup honey
- 1/4 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- 3 tablespoons water
- 2 green onions, chopped
- Sesame seeds, toasted
Pressure Cooker Whole Chicken
By Renna
Sooo moist and tasty, this Pressure Cooker Whole Chicken recipe is sure to be a family favorite - fork tender with
- 2 pounds whole chicken
- 2 tablespoons olive oil
- Salt & pepper
- 1 1/2 cups water or 1 1/2 cups chicken broth
Pressure Cooker Dark Roasted Chicken Stock
By Foodiewife, A Feast for the Eyes
The beautiful amber of this soup comes from roasting vegetables and chicken wings (or thighs or drumsticks) until t...
- HERBS:
- 2 pounds chicken wings (or a combo of drumsticks and or thighs)
- 2 stalks celery
- 1 onion (just cut into quarters and don't worry about peeling)
- 2 carrots (no need to peel)
- 2 cloves garlic (unpeeled)
- 2 teaspoons whole peppercorns (I put mine into a tea "ball" to easily remove)
- Olive oil
- Salt & pepper
- Small bunch of fresh parsley (about 1 dozen stalks)
- 2 bay leaves
- NOTE: I don't add salt to my chicken broth until I actually use it. That way, I can control the seasoning if I use it within a recipe.
Pressure Cooker Honey Dijon Chicken
By Renna
Pressure Cooker Honey Dijon Chicken
- 2 pounds boneless, skinless chicken breasts or thighs
- 1/4 cup Dijon mustard
- 1/4 cup coarse mustard, whole grain
- 3 tablespoon honey
- 2 tablespoon light brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1 cup chicken stock or broth
Cheesy Salsa Lime Chicken
By Foodiewife, A Feast for the Eyes
I keep frozen chicken breasts in my freezer for fast meals
- 1 cup mild or medium salsa
- 1 onion, diced
- 1 cup tomato sauce
- 2 Tablespoons tomato paste
- 1 Tablespoon cumin
- 1 Tablespoon chili powder
- 2 cloves garlic, minced
- olive oil
- 4 large boneless, skinless chicken breasts, frozen*
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 fresh limes, juiced
- 1 cup grated low-fat Mozzarella (I used a Mexican blend of Monterey Jack and Cheddar)
- Fresh Cilantro (for garnish)
- Sliced green onion (for garnish)
Spicy Honey Garlic Chicken in the Pressure Cooker
By PineyCook
A quick meal for the family, this recipe with chicken thighs in an Asian-inspired sweet and sour sauce cooks in onl...
- 3 pounds boneless, skinless chicken thighs
- 1/2 teaspoon dried garlic, minced
- 1 teaspoons Sriracha chili garlic sauce
- 3/4 cup soy sauce
- 3/4 cup ketchup
- 3/4 cup honey
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon fresh basil, chopped
pressure cooker chicken recipe collections
More Pressure cooker chicken recipes
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Pressure Cooker Thai Chicken Thighs
- 1 1/2 tablespoona canola oil
- 2 pounds chicken thighs, boneless, skinless, trimmed (about 8)
- 1/2 cup chicken broth
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoons freeze dried cilantro
- 2 tablespoons lime juice
- 1/4 teaspoon red pepper flakes, or to taste
- 1 teaspoon ground ginger
- 1 tablespoon corn starch
- 2 tablespoons water
- 1/4 cup chopped peanuts
- Green onions, chopped for garnish, optional
-
Pressure Cooker Chicken Pot Pie...
- 1/4 cup olive oil
- 1 large onion, sliced
- 2 garlic cloves, crushed
- 3 carrots, 1/2 inch slices
- 1 cup celery, 1/2 inch slices
- 6 chicken breast halves, cut into 1 1/2 inches
- 1 1/2 cups chicken broth or stock
- 1 tablespoon lemon juice
- 2 teaspoon sherry
- 1/2 pound mushrooms, thinly sliced
- 3 medium potatoes, peeled and diced
- 1 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon dried tarragon
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground fennel
- 1 bay leaf
- 1 1/2 cups frozen green peas
- 1/2 cup half-and-half or milk
- 2 tablespoon butter, softened
- 2 tablespoon potato starch or flour
- 1 (17 1/4 ounce) package frozen puff pastry, thawed
-
Cheesy Salsa Chicken with Lime,...
- 1 cup mild or medium salsa
- 1 cup tomato sauce
- 1 tablespoon tomato paste
- 4 large boneless, skinless chicken breasts, frozen*
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- Juice from 2 limes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons cumin
- 1 tablespoon chili powder
- Olive or vegetable oil
- 2 cups Mexican blend cheese (or a combo of cheddar and Monterey Jack), grated
- 1 cup fresh cilantro, chopped
- Optional: sour cream, as a garnish
- 2 green onions, sliced
-
Pressure Cooker Farmhouse Chicken...
- 1 tablespoon vegetable or extra-virgin olive oil
- 1 onion, chopped fine, about one large yellow onion.
- 3 garlic cloves, minced
- 1 teaspoon minced fresh thyme, or 1/4 teaspoon. dried thyme
- 6 to 8 cups water, depends on the size of your pressure cooker
- 4 carrots, peeled and sliced 1/2 inch thick
- 2 celery ribs, sliced 1/2 inch thick
- 2 tablespoons soy sauce
- 1 bouquet garni made with a few sprigs of fresh parsley and a bay leaf tied with kitchen string (optional but adds extra flavor)
- 1 (4 -pound) whole chicken, giblets discarded, or, a chicken cut-up, but NOT boneless, 2 breasts with four legs
- (NOTE: I use2 chicken breasts, bone-in and either 2 thighs or 2 drumsticks any combo instead of buying a whole chicken)
- Salt and pepper
- 4 ounces (2 2/3 cups) wide egg noodles (I used extra wide.)
- 1/4 cup minced parsley
-
Pressure Cooker Sweet Onion...
- 2 tablespoons vegetable oil
- 2 large yellow onions, thinly sliced
- 4 boneless, skinless chicken breasts
- 1/3 cup reduced sodium teriyaki sauce
- 1/4 cup chicken stock or broth
- 1 tablespoon minced garlic
- 1/2 teaspoon onion powder
- 1 1/2 tablespoon light brown sugar
- 1 teaspoon cornstarch mixed
- 2 tablespoons water
-
Pressure Cooker Coca-Cola Chicken...
- 2-3 lbs. Chicken Wings (Separate the wings from the little drummettes, and remove the pointy wing end.)
- 1/4 Cup Soy Sauce
- 2 Tbsp. Chinese Cooking Wine
- 2 Cups Coca-Cola
- 2 Tbsp. Fresh Garlic; Chopped
- 2 Tbsp. Fresh Green Onions; Chopped
- 1 Tbsp. Freshly Ground Black Pepper
- Salt for taste
-
Pressure Cooker Peachy Keen Chicken
- 6 small boneless, skinless chicken breast halves
- 2 cans peach slices (about 15oz cans each)
- 2 T teriyaki sauce
- 1 T corn starch
-
Honey Garlic Chicken
- 4 boneless chicken breasts
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons butter or margarine
- 1/2 cup chicken stock or broth
- 2 tablespoons minced garlic
- 2 tablespoons honey
- 1 teaspoon soy sauce
-
Pressure Cooker Chicken with Duck...
- DUCK SAUCE:
- 1 tablespoon olive oil
- 1 (3 pound) whole chicken, cut into pieces
- salt and pepper to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon dried marjoram
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1/4 cup apricot preserves
- 2 tablespoons white vinegar
- 1 1/2 teaspoons minced fresh ginger root
- 2 tablespoons honey
-
Chicken Noodles - Pressure Cooker
- 8 boneless skinless chicken thighs
- 3 carrots, large dice
- 1 onion, chopped
- 3 stalks celery, finely diced
- 2 garlic cloves, chopped
- 8 cups chicken stock
- 1 bay leaf
- 5 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 sprigs fresh sage
- 1 teaspoon poultry seasoning
- salt and pepper, to taste
- 1 lb egg noodles, frozen such as Reames brand
- 1 cup frozen peas
- 2 tablespoons cornstarch
- 3 tablespoons stock
- 1 lemon, juice of
- 1/4 cup parsley, chopped
-
Pressure Cooker White Chicken Chili
- 2 cups dried great northern beans (picked, rinsed and soaked 4 hours to overnight)
- 1 tbsp olive oil
- 1 medium onion – chopped
- 5 cloves garlic – minced
- 3 (4 oz) cans of mild, chopped green chilies
- 3 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp Mrs Dash Chipotle pepper seasoning
- 1 to 2 tsp sea salt
- 6 cups water
- 4 bone-in, skin-on chicken breasts
- 4 cups grated monterey jack cheese
-
Pressure Cooker Beer Can Chicken
- For the braise:
- 1 3-4lb. Chicken (measure your pressure cooker prior to buying)
- 1 small can, Beer
- 1 Lemon, squeezed and zested.
- 2 Bay Laurel Leaves
- 1/3 of the can of Beer
- For the seasoning:
- 2 Tbsp. Fresh Rosemary, chopped
- 2 Tbsp. Fresh Sage, chopped
- 2 Tbsp. Fresh Thyme, chopped
- 2 Tbsp. Olive Oil
- Juice from one lemon
- 1/2 tsp. Salt
- Pepper to taste
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