Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Asparagus & Peppers with Roasted Chicken
By Stacy_K
Mix veggies and spices and steam for about 5-7 minutes
- 6 - 8 oz roasted chicken
- 1 red pepper, seeded and sliced
- 1 green pepper, seeded and sliced
- 1 bunch of asparagus spears, chopped
- 1/4 red onion, sliced
- 1 cup cherry or cherub tomatoes
- 2 t. autumn spice
- Pinch of sea salt and pepper
Farmer's Omelet Recipe
By á-26084
What could be a better breakfast than a light, satisfying omelet, prepared perfectly? A little cheddar, onion, dice...
- 1/4 cup green pepper, diced
- 1/4 cup onion, diced
- 1/4 cup mushrooms, diced
- 1/4 cup ham, or sausage
- 1 to 2 tablespoons butter
- 2 eggs
- 1/8 teaspoon salt
- Pinch pepper
- 1/4 cup shredded cheddar cheese
King Ranch Chicken
By Diherbert
Mexican casserole which can be modified in many ways
- 1 pkg tortillas (corn or flour)
- 1 large chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 large onion, chopped
- 1 lg bell pepper, chopped
- 1/2 lb. cheddar cheese, grated
- 1 tsp chili powder, or to taste
- 1 can Rotel tomatoes
- optional: 1 can green chili enchilada sauce
Cajun Andouille
By á-5765
Andouille is the Cajun smoked sausage so famous nationally today
- 3 pounds boned pork butt
- 1 pound pork back fat
- 3 tablespoons onion powder
- 1 tablespoon kosher salt
- 3/4 tablespoon pepper
- 1 teaspoon thyme
- 1/3 teaspoon ground allspice
- 1/3 teaspoon nutmeg
- 1/3 teaspoon cayenne pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon ground bay leaf
- 1/2 teaspoon Morton Tender Quick Home Meat Cure
- 1/2 cup ice water
Takeout Asian-Style Fried Chicken Wings
By Booper-2
These wings are killer! The marinade makes them robustly flavorful, and the double frying makes them super crispy a
- 10 whole chicken wings, washed and patted dry
- 1/8 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sesame oil
- 1 egg
- 1 tablespoon cornstarch
- 2 tablespoons flour
- Oil, for frying
City Grits
By tammy1365
There is nothing quite as comforting as a nice, warm bowl of cheesy grits, this City Grits recipe includes smoked G...
- 1 cup quick cooking grits
- 2 1/2 cups water
- 2 tablespoons butter
- 1/2 cup heavy cream
- 2 cloves roasted garlic
- 1 small caramelized onion
- 5 to 6 ounces smoked Gouda, shredded
- 4 to 6 pieces of bacon, crisped and crumbled
- 1 medium tomato, diced
- 3 green onions, diced
Baked Chicken Parmesan
By á-32809
Nutritional notes Cals 856 ; Fat 48g ; Sat Fat 20g Protein 64g ; Carbs 38g ; Fiber 2g ; Chol 280mg 22 WW points
- 8 thin chicken cutlets (1 1/2 pounds total)
- kosher salt and black pepper
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 2/3 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 24-ounce jar marinara sauce
- 1 pound fresh mozzarella, sliced
Pork Carnitas
By Foodiewife, A Feast for the Eyes
Pork braised with lime, orange juice and aromatics, then pulled, and broiled until tender inside, and crunchy on th...
- 1 (3 1/2-to 4-pound) boneless pork butt, fat cap trimmed to 1/8-inch thick, cut into 2-inch chunks
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon ground cumin
- 1 small onion, peeled and halved
- 2 bay leaves
- 1 teaspoon dried oregano
- 2 tablespoons juice from 1 lime
- 2 cups water
- 1 medium orange, halved
- 18 (6-inch) corn tortillas, warmed
- Lime wedges
- White or red onion, minced
- Fresh cilantro leaves
- Thinly sliced radishes
- Sour cream
Skinny Baked Lemon Dill Mahi Mahi
By á-160091
Mahi Mahi is baked with a simple lemon and butter sauce and topped with a lemony dill cream cheese sauce
- FISH:
- 4 (4-ounce) Mahi Mahi fillets, can use any white fish
- 1 large lemon, zested
- 1/2 lemon, juiced
- 3 tablespoons melted butter, or olive oil
- 4 teaspoons fresh dill
- Fresh pepper, to taste
- SAUCE:
- 1 ounce lite cream cheese
- 1/2 lemon, juiced
- 1 tablespoon fresh dill
Slow-Cooker Chicken Mulligatawny Soup
By 1buttons
To move our favorite India-derived soup to the slow cooker, we start by sautéing aromatics (which will never softe...
- 3 tablespoons unsalted butter
- 2 onions, chopped
- 4 carrots, peeled and cut into 1/2-inch pieces
- 1 celery rib, minced
- 1 1/2 tablespoons fresh ginger, grated
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 tablespoon curry powder
- 2 teaspoons garam masala
- Salt and pepper
- 1/4 teaspoon cayenne pepper
- 1/3 cup all-purpose flour
- 5 cups chicken broth
- 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces
- 1 can (13 1/2 ounce) coconut milk
- 1/2 cup brown lentils, picked over and rinsed
- Plain yogurt
- Fresh cilantro leaves, chopped
- Lime
Falafel-Crusted Chicken With Hummus Slaw
By á-10360
This chicken pita dish is a delicious reimagining of the classic felafel pita
- Cooking spray
- 3 skinless, boneless chicken breasts, sliced into 1/4-inch-thick strips
- 1 tablespoon extra-virgin olive oil
- 1/2 cup falafel mix
- 2 whole-wheat pitas, halved
- 6 tablespoons hummus
- Zest and juice of 1 lemon
- 1/2 teaspoon harissa or other hot chili paste
- 4 cups shredded coleslaw mix
- 6 radishes, halved and thinly sliced
- 1 cup chopped fresh parsley
- Kosher salt
Southwest Marinated Grilled Chicken
By carvalhohm
Knock dinner out of the park with this slammin' Southwest Marinated Grilled Chicken
- 1/2 cup butter, melted
- 1/2 cup fresh lemon juice
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon garlic salt
- 1 teaspoon cumin
- 2 1/2 pounds chicken quarters
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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