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Mix veggies and spices and steam for about 5-7 minutes

  • 6 - 8 oz roasted chicken
  • 1 red pepper, seeded and sliced
  • 1 green pepper, seeded and sliced
  • 1 bunch of asparagus spears, chopped
  • 1/4 red onion, sliced
  • 1 cup cherry or cherub tomatoes
  • 2 t. autumn spice
  • Pinch of sea salt and pepper
4.5/5 (8 Votes)

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What could be a better breakfast than a light, satisfying omelet, prepared perfectly? A little cheddar, onion, dice...

  • 1/4 cup green pepper, diced
  • 1/4 cup onion, diced
  • 1/4 cup mushrooms, diced
  • 1/4 cup ham, or sausage
  • 1 to 2 tablespoons butter
  • 2 eggs
  • 1/8 teaspoon salt
  • Pinch pepper
  • 1/4 cup shredded cheddar cheese
4.5/5 (8 Votes)

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Mexican casserole which can be modified in many ways

  • 1 pkg tortillas (corn or flour)
  • 1 large chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 large onion, chopped
  • 1 lg bell pepper, chopped
  • 1/2 lb. cheddar cheese, grated
  • 1 tsp chili powder, or to taste
  • 1 can Rotel tomatoes
  • optional: 1 can green chili enchilada sauce
4.5/5 (8 Votes)

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Andouille is the Cajun smoked sausage so famous nationally today

  • 3 pounds boned pork butt
  • 1 pound pork back fat
  • 3 tablespoons onion powder
  • 1 tablespoon kosher salt
  • 3/4 tablespoon pepper
  • 1 teaspoon thyme
  • 1/3 teaspoon ground allspice
  • 1/3 teaspoon nutmeg
  • 1/3 teaspoon cayenne pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground bay leaf
  • 1/2 teaspoon Morton Tender Quick Home Meat Cure
  • 1/2 cup ice water
4.3/5 (32 Votes)

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These wings are killer! The marinade makes them robustly flavorful, and the double frying makes them super crispy a

  • 10 whole chicken wings, washed and patted dry
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • 1 egg
  • 1 tablespoon cornstarch
  • 2 tablespoons flour
  • Oil, for frying
3.9/5 (27 Votes)

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There is nothing quite as comforting as a nice, warm bowl of cheesy grits, this City Grits recipe includes smoked G...

  • 1 cup quick cooking grits
  • 2 1/2 cups water
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 2 cloves roasted garlic
  • 1 small caramelized onion
  • 5 to 6 ounces smoked Gouda, shredded
  • 4 to 6 pieces of bacon, crisped and crumbled
  • 1 medium tomato, diced
  • 3 green onions, diced
3.9/5 (44 Votes)

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Nutritional notes Cals 856 ; Fat 48g ; Sat Fat 20g Protein 64g ; Carbs 38g ; Fiber 2g ; Chol 280mg 22 WW points

  • 8 thin chicken cutlets (1 1/2 pounds total)
  • kosher salt and black pepper
  • 1/4 cup all-purpose flour
  • 2 large eggs, beaten
  • 2/3 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1 24-ounce jar marinara sauce
  • 1 pound fresh mozzarella, sliced
4.3/5 (27 Votes)

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Pork braised with lime, orange juice and aromatics, then pulled, and broiled until tender inside, and crunchy on th...

  • 1 (3 1/2-to 4-pound) boneless pork butt, fat cap trimmed to 1/8-inch thick, cut into 2-inch chunks
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon ground cumin
  • 1 small onion, peeled and halved
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 2 tablespoons juice from 1 lime
  • 2 cups water
  • 1 medium orange, halved
  • 18 (6-inch) corn tortillas, warmed
  • Lime wedges
  • White or red onion, minced
  • Fresh cilantro leaves
  • Thinly sliced radishes
  • Sour cream
4.3/5 (23 Votes)

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Mahi Mahi is baked with a simple lemon and butter sauce and topped with a lemony dill cream cheese sauce

  • FISH:
  • 4 (4-ounce) Mahi Mahi fillets, can use any white fish
  • 1 large lemon, zested
  • 1/2 lemon, juiced
  • 3 tablespoons melted butter, or olive oil
  • 4 teaspoons fresh dill
  • Fresh pepper, to taste
  • SAUCE:
  • 1 ounce lite cream cheese
  • 1/2 lemon, juiced
  • 1 tablespoon fresh dill
3.9/5 (69 Votes)

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To move our favorite India-derived soup to the slow cooker, we start by sautéing aromatics (which will never softe...

  • 3 tablespoons unsalted butter
  • 2 onions, chopped
  • 4 carrots, peeled and cut into 1/2-inch pieces
  • 1 celery rib, minced
  • 1 1/2 tablespoons fresh ginger, grated
  • 4 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon curry powder
  • 2 teaspoons garam masala
  • Salt and pepper
  • 1/4 teaspoon cayenne pepper
  • 1/3 cup all-purpose flour
  • 5 cups chicken broth
  • 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces
  • 1 can (13 1/2 ounce) coconut milk
  • 1/2 cup brown lentils, picked over and rinsed
  • Plain yogurt
  • Fresh cilantro leaves, chopped
  • Lime
3.9/5 (68 Votes)

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This chicken pita dish is a delicious reimagining of the classic felafel pita

  • Cooking spray
  • 3 skinless, boneless chicken breasts, sliced into 1/4-inch-thick strips
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup falafel mix
  • 2 whole-wheat pitas, halved
  • 6 tablespoons hummus
  • Zest and juice of 1 lemon
  • 1/2 teaspoon harissa or other hot chili paste
  • 4 cups shredded coleslaw mix
  • 6 radishes, halved and thinly sliced
  • 1 cup chopped fresh parsley
  • Kosher salt
4.3/5 (25 Votes)

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Knock dinner out of the park with this slammin' Southwest Marinated Grilled Chicken

  • 1/2 cup butter, melted
  • 1/2 cup fresh lemon juice
  • 1 tablespoon paprika
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh cilantro, chopped
  • 1 teaspoon garlic salt
  • 1 teaspoon cumin
  • 2 1/2 pounds chicken quarters
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.3/5 (23 Votes)

Any burning questions? Our chefs answer!

Southwest Marinated Grilled Chicken Asparagus & Peppers with Roasted Chicken