Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Sautéed Garlic & Balsamic Chicken Legs
By DWatkins23
Skinless chicken legs are seasoned with herbs and cooked until brown and tender
- 6 to 8 chicken legs
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 1 tablespoon olive oil, plus extra
- 1/4 cup balsamic vinegar
- 1/4 cup pomegranate-flavored white balsamic vinegar
- 1/8 cup dry sherry or dry red wine
- 3 shallots, finely chopped
- 10 cloves garlic, sliced
- 1/3 cup water
Slow-Cooker Indian Spiced Chicken with Tomato and Cream
By á-174535
Craving Indian food? This spiced chicken with tomatoes and cream is easy to make in your slow cooker
- 3 tablespoons ghee (clarified butter) or vegetable oil
- 6 chicken legs (drumsticks with thighs; about 3 pounds)
- Kosher salt, freshly ground black pepper
- 1 medium onion, finely chopped
- 4 garlic cloves, finely grated
- 2 tablespoons finely grated peeled ginger
- 2 tablespoons tomato paste
- 2 teaspoons garam masala
- 2 teaspoons ground cumin
- 2 teaspoons ground turmeric
- 1/2 teaspoon ground coriander
- 1/2 to 3/4 teaspoon cayenne pepper
- 3/4 teaspoon ground cardamom
- 4 cups low-sodium chicken broth
- 1 pound small Yukon Gold potatoes, sliced 1/4” thick
- 3/4 cup canned tomato purée
- 1/2 cup heavy cream
- Plain yogurt, torn fresh mint, and naan, flatbread, and cooked rice, for serving
Citrus-and-Ginger-Roasted Chicken
By á-174535
Preheat the oven to 400°
- 3 lemons
- 2 oranges
- One 4 1/2-pound chicken
- 3 tablespoons finely grated ginger
- Kosher salt and freshly ground pepper
- 5 tablespoons extra-virgin olive oil
- 3 tablespoons honey
Chicken, Rice and Zucchini Casserole
By Katecooks
Calories 337 Fat 9.7 g Satfat 5
- Cooking spray
- 1 cup chopped onion
- 1 (8-ounce) bone-in chicken breast half, skinned
- 1/2 teaspoon black pepper, divided
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 tablespoon butter
- 1 (8-ounce) zucchini, halved lengthwise and thinly sliced
- 1 (8-ounce) yellow squash, halved lengthwise and thinly sliced
- 2 cups cooked long-grain white rice
- 1 teaspoon minced fresh rosemary
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 cups 2% reduced-fat milk
- 1/2 cup (2 ounces) grated fresh pecorino Romano cheese, divided
- 1/4 teaspoon salt
Edamame & Ricotta Toasts
By á-10360
Edamame & Ricotta Toasts will make the most delicious addition to any holiday or party appetizer spread
- 2/3 cup frozen peas
- 1/2 cup frozen shelled sweet soybeans (edamame)
- 3 tablespoons lemon juice
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 6 cloves garlic, sliced
- 1/3 cup snipped fresh basil or mint
- 24 1/4 inches whole grain baguette-style French bread slices, toasted
- 1/2 cup part-skim ricotta cheese
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Made-From-Scratch Chicken Pot Pie
By á-159368
From All Recipes Magazine
- 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup chopped onion
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. celery seed
- 1 3/4 cup chicken broth
- 2/3 cup milk
- 2 (9-inch) unbaked pie crusts (can use prepared, refrigerated pie crusts)
Beef Doritos Casserole
By jab120638
This is the ever-popular chicken and Doritos casserole - but sub beef for chicken
- 1 pound lean ground beef
- 1 onion, diced
- 2 tablespoons taco seasoning
- 1 can cream of chicken soup
- 1 can of mild Rotel, drained
- Doritos
- 3 cups Mexican blend shred cheese
- sour cream
Caramel Chicken Thighs Mekong-Style
By raffterman
This is a wonderful recipe, rich and full of flavour but not too spicy
- 4 skinless chicken thigh cutlets
- 2 tbsp cooking oil
- 2 tbsp fish sauce
- 1 medium onion, sliced
- 3 cloves garlic, sliced
- 1/4 tsp freshly ground black pepper
- 1/4 cup light soy sauce
- 2 tbsp palm sugar, grated (or brown sugar)
- 1/4 - 1/2 cup water
- Juice from 1 lime
- Lime wedges to garnish
Corn Bread Shortcake with Ham & Fresh Peach Salsa
By á-175897
This dish features the down-home flavors of cornbread, smoked ham, and peaches
- 3 cups peeled peaches, diced
- 1/4 cup dried cranberries, chopped
- 1/4 cup fresh orange juice
- 3 tablespoons shallots, minced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon brown sugar
- 1 tablespoon fresh lime juice
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 1/2 cup all-purpose flour (about 2 1/4 ounces)
- 1 1/4 cups cornmeal
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups low-fat buttermilk
- 2 tablespoons canola oil
- 1 large egg
- non-stick cooking spray
- 9 (1.5-ounce) slices 33%-less-sodium smoked ham
- cilantro sprigs, to garnish
Salt and Pepper Chicken Recipe
By mahto
1. Mix all the ingredients of Marinade in a big bowl, stir well
- 1 tablespoon scallions, chopped finely
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoon water
- 1 tablespoon rice wine
- 1/4 teaspoon baking soda
- 1 tablespoon dark soya sauce
- 1/2 teaspoon chicken bouillon
- 1/4 teaspoon pepper salt
Cheesy Pesto Chicken
By AmbersEATS
Cream cheese and pesto stuffed chicken breast
- 4 Boneless, skinless chicken breasts
- 1 8 oz package of cream cheese (whipped or regular)
- 1 8 oz package of pesto
- Salt, to taste
- Pepper, to taste
Chicken Pot Pie Soup
By á-41473
In a large pot, melt butter over medium high heat
- 2 cup chicken, cooked and diced
- 3 Tbsp unsalted butter
- 1/2 yellow onion, diced
- 3 celery stalks, diced
- 1 cup fresh broccoli florets, chopped
- 1/4 cup all purpose flour
- 3/4 cup chicken broth
- 1 cup heavy cream
- 1 cup milk (I used skim)
- pinch of crushed red pepper flakes
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 cup cheddar cheese, shredded
- 1/2 package pie crust (I used Pillsbury), thawed
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