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Many thanks to Laraine Perri for the original recipe

  • 4 tsp canola oil, divided
  • 1/2 cup minced shallots
  • 1/2 cup thinly sliced red bell pepper
  • 1/2 cup thinly sliced carrots
  • 4 tsp minced fresh garlic
  • 1 lb ground chicken
  • 1 Thai or serrano chili, minced
  • 1 tbsp fish sauce
  • 2 tsp dark brown sugar
  • 2 tsp lower-sodium soy sauce
  • 1/4 tsp freshly ground black pepper
  • 1 cup basil leaves
  • 1 tbsp fresh lime juice
  • 4 lime wedges
  • lettuce leaves, optional
4.4/5 (17 Votes)

By

Mix together all the ingredients labeled A, and let it marinate for 15 - 20 minutes

  • A:
  • 1 kg chicken, on the bone, cut into medium sized pieces (approximately 30 pieces) and cleaned
  • 1 tablespoon piece ginger, finely chopped
  • 8-10 cloves garlic, finely chopped
  • 3 cardamom
  • 5 cloves
  • 1 " piece cinnamon
  • 1 star anise
  • 2 pinches of mace (jathi pathiri)
  • 1 tablespoon fennel seeds, slightly bruised using mortar and pestle
  • 1 table red chili powder
  • 1 tablespoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • To taste, salt
  • B:
  • 2 large onions cut into thin long slices
  • 1.5 teaspoon mustard seeds
  • 2 tablespoons ginger julienned
  • 2 tablespoons garlic julienned
  • 1 sprig curry leaves
  • 4 tablespoon oil, preferably coconut oil
  • 1/2 teaspoons salt
  • 1/2 cup thinly sliced pieces of coconut (1.5" long slices)
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 3/4 tablespoon pepper powder
  • 1/2 teaspoon garam masala powder
4.4/5 (17 Votes)

By

Prepare this perfect weekend brunch ahead of time and keep in the refrigerator for up to 24 hours before baking

  • 1 (30-ounce) bag Ore-Ida Shredded Hash Brown Potatoes, thawed completely
  • 1 (14-ounce) bag broccoli florets, thawed completely
  • 1/2 pound good quality deli ham, chopped small
  • 1/2 large red pepper, chopped small
  • 1/2 large onion, chopped small
  • 1 clove of garlic, minced
  • 2 cups Pepper Jack cheese, shredded, divided
  • 2 cups Sharp Cheddar cheese, shredded, divided
  • 2 tablespoons butter
  • 12 eggs
  • 1 1/4 cup 2 % fat or higher milk
  • 1 1/4 cups sour cream
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
3.9/5 (41 Votes)

By

Published: February 11, 2013 Source: www

  • Ingredients
  • 1 pound linguine
  • 1/4 cup kosher salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces
  • 2 tablespoons Essence, recipe follows
  • 1 1/2 teaspoons salt
  • 1 cup finely chopped yellow onion
  • 1 tablespoon finely chopped habanero pepper
  • 1 tablespoon minced garlic
  • 1 1/2 cups heavy cream
  • 1 cup diced tomatoes
  • 1/2 cup reserved pasta cooking water
  • 1/2 cup chopped green onion tops
  • 1/4 cup grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
  • Essence Recipe
  • Ingredients
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Directions
  • Combine all ingredients thoroughly
4.2/5 (27 Votes)

By

Preheat oven to 400 degrees F

  • 2 tablespoons unsalted butter, divided
  • 8 bone-in, skin-on chicken thighs
  • 1/2 teaspoon sesame seeds
  • 2 green onions, thinly sliced
  • FOR THE SAUCE
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground black pepper
4.3/5 (20 Votes)

By

In a bowl add the cooked chicken, apple, grapes, almonds, cranberries, salt and pepper, and garlic powder

  • 2 cooked chicken breasts, diced or shredded
  • 1 apple
  • 1 cup of grapes
  • 1/2 cup of cranberries
  • 1/4 cup of slivered almonds
  • 1/3 cup of light mayo
  • salt and pepper to taste
  • 1/2 teaspoon of garlic powder
4.3/5 (18 Votes)

By

Vegetable oil for sautéing Mix the Caribbean Spice Blend with the instant potato flakes and toss

  • 3 lbs. boneless chicken breast – sliced into cutlets approximately 1/4 inch thick
  • 2 cups instant potato flakes
  • 1 tablespoon of Caribbean Spice Blend
  • Vegetable oil for sautéing
4.3/5 (18 Votes)

By

A super easy way to prepare stuffed bell peppers using your microwave

  • 1 pound hamburger
  • 1/2 onion, chopped
  • 1 teaspoon salt
  • 1 cup cooked rice
  • 1/2 teaspoon garlic salt
  • 1 (15-ounce) can tomato sauce
  • 1 (8-ounce) package mozzarella cheese
  • 6 large green peppers
4.4/5 (9 Votes)

By

Looking for a winning brunch or dessert? This German Apple Pancake dish is a must try

  • 3 large eggs, room temperature
  • 3/4 cup whole milk, room temperature
  • 3/4 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 4 tablespoons butter, divided
  • 3/4 teaspoon cinnamon
  • 1 large Granny Smith apple, peeled, sliced 1/4-inch thick
  • 1 tablespoon brown sugar
  • Confectioners’ sugar
4.4/5 (9 Votes)

By

1. Preheat oven to 400˚F/200˚C

  • 6 bone-in, skin-on chicken thighs
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon unsalted butter
  • 3 garlic cloves
  • 1 tablespoon brown sugar
  • 1/4 cup honey
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 pound green beans
4.4/5 (10 Votes)

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Let’s talk about the best meatballs you will ever taste, which also happen to be filled with ooey, gooey melty mo...

  • 1-pound ground beef
  • 1 cup bread crumbs, panko or regular, Italian seasoned or plain
  • 1 whole egg, plus 1 egg yolk
  • 1 teaspoon minced garlic or 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 mozzarella cheese string cheese sticks
  • 1 (23-ounce) jar of marinara or 1 (14.5-ounce) jar alfredo sauce, for dipping
4.4/5 (9 Votes)

By

Super easy Filipino styled adobo chicken made using only one pot

  • 1/4 cup soy sauce
  • 1/2 cup white Filipino cane vinegar, or distilled white vinegar
  • 6 to 8 cloves garlic, smashed with the side of a knife and peeled
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • 6 chicken thighs, skin-on, bone-in
4.4/5 (9 Votes)

Any burning questions? Our chefs answer!

Chicken Adobo Spicy Thai Basil Chicken