Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Spicy Thai Basil Chicken
By june
Many thanks to Laraine Perri for the original recipe
- 4 tsp canola oil, divided
- 1/2 cup minced shallots
- 1/2 cup thinly sliced red bell pepper
- 1/2 cup thinly sliced carrots
- 4 tsp minced fresh garlic
- 1 lb ground chicken
- 1 Thai or serrano chili, minced
- 1 tbsp fish sauce
- 2 tsp dark brown sugar
- 2 tsp lower-sodium soy sauce
- 1/4 tsp freshly ground black pepper
- 1 cup basil leaves
- 1 tbsp fresh lime juice
- 4 lime wedges
- lettuce leaves, optional
Nadan Kozhi Curry - Kerala Style Chicken Curry
By á-25087
Mix together all the ingredients labeled A, and let it marinate for 15 - 20 minutes
- A:
- 1 kg chicken, on the bone, cut into medium sized pieces (approximately 30 pieces) and cleaned
- 1 tablespoon piece ginger, finely chopped
- 8-10 cloves garlic, finely chopped
- 3 cardamom
- 5 cloves
- 1 " piece cinnamon
- 1 star anise
- 2 pinches of mace (jathi pathiri)
- 1 tablespoon fennel seeds, slightly bruised using mortar and pestle
- 1 table red chili powder
- 1 tablespoon coriander powder
- 1/4 teaspoon turmeric powder
- 1 tablespoon lemon juice
- To taste, salt
- B:
- 2 large onions cut into thin long slices
- 1.5 teaspoon mustard seeds
- 2 tablespoons ginger julienned
- 2 tablespoons garlic julienned
- 1 sprig curry leaves
- 4 tablespoon oil, preferably coconut oil
- 1/2 teaspoons salt
- 1/2 cup thinly sliced pieces of coconut (1.5" long slices)
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 3/4 tablespoon pepper powder
- 1/2 teaspoon garam masala powder
Potato, Broccoli and Pepper Jack Egg Casserole
By Lsweetnell
Prepare this perfect weekend brunch ahead of time and keep in the refrigerator for up to 24 hours before baking
- 1 (30-ounce) bag Ore-Ida Shredded Hash Brown Potatoes, thawed completely
- 1 (14-ounce) bag broccoli florets, thawed completely
- 1/2 pound good quality deli ham, chopped small
- 1/2 large red pepper, chopped small
- 1/2 large onion, chopped small
- 1 clove of garlic, minced
- 2 cups Pepper Jack cheese, shredded, divided
- 2 cups Sharp Cheddar cheese, shredded, divided
- 2 tablespoons butter
- 12 eggs
- 1 1/4 cup 2 % fat or higher milk
- 1 1/4 cups sour cream
- 1 tablespoon dried parsley
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Bayou Chicken Pasta
By á-17861
Published: February 11, 2013 Source: www
- Ingredients
- 1 pound linguine
- 1/4 cup kosher salt
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces
- 2 tablespoons Essence, recipe follows
- 1 1/2 teaspoons salt
- 1 cup finely chopped yellow onion
- 1 tablespoon finely chopped habanero pepper
- 1 tablespoon minced garlic
- 1 1/2 cups heavy cream
- 1 cup diced tomatoes
- 1/2 cup reserved pasta cooking water
- 1/2 cup chopped green onion tops
- 1/4 cup grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
- Essence Recipe
- Ingredients
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Directions
- Combine all ingredients thoroughly
Baked Honey Sesame Chicken Thighs
By PineyCook
Preheat oven to 400 degrees F
- 2 tablespoons unsalted butter, divided
- 8 bone-in, skin-on chicken thighs
- 1/2 teaspoon sesame seeds
- 2 green onions, thinly sliced
- FOR THE SAUCE
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 2 cloves garlic, minced
- 1 tablespoon brown sugar, packed
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 teaspoon Sriracha
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/4 teaspoon ground black pepper
Weight Watcher's Chicken Salad
By á-54770
In a bowl add the cooked chicken, apple, grapes, almonds, cranberries, salt and pepper, and garlic powder
- 2 cooked chicken breasts, diced or shredded
- 1 apple
- 1 cup of grapes
- 1/2 cup of cranberries
- 1/4 cup of slivered almonds
- 1/3 cup of light mayo
- salt and pepper to taste
- 1/2 teaspoon of garlic powder
Sautéed Chicken Cutlets with Caribbean Spice Blend
By ladygourmet
Vegetable oil for sautéing Mix the Caribbean Spice Blend with the instant potato flakes and toss
- 3 lbs. boneless chicken breast – sliced into cutlets approximately 1/4 inch thick
- 2 cups instant potato flakes
- 1 tablespoon of Caribbean Spice Blend
- Vegetable oil for sautéing
Stuffed Peppers
By á-382
A super easy way to prepare stuffed bell peppers using your microwave
- 1 pound hamburger
- 1/2 onion, chopped
- 1 teaspoon salt
- 1 cup cooked rice
- 1/2 teaspoon garlic salt
- 1 (15-ounce) can tomato sauce
- 1 (8-ounce) package mozzarella cheese
- 6 large green peppers
German Apple Pancake
By wjkn@aol.com
Looking for a winning brunch or dessert? This German Apple Pancake dish is a must try
- 3 large eggs, room temperature
- 3/4 cup whole milk, room temperature
- 3/4 cup all-purpose flour
- 3 tablespoons granulated sugar
- 4 tablespoons butter, divided
- 3/4 teaspoon cinnamon
- 1 large Granny Smith apple, peeled, sliced 1/4-inch thick
- 1 tablespoon brown sugar
- Confectioners’ sugar
One-Pan Honey Garlic Chicken
By peridot728
1. Preheat oven to 400˚F/200˚C
- 6 bone-in, skin-on chicken thighs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon unsalted butter
- 3 garlic cloves
- 1 tablespoon brown sugar
- 1/4 cup honey
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 pound green beans
Slow-Cooker Mozzarella Stuffed Meatballs
By AzWench
Let’s talk about the best meatballs you will ever taste, which also happen to be filled with ooey, gooey melty mo...
- 1-pound ground beef
- 1 cup bread crumbs, panko or regular, Italian seasoned or plain
- 1 whole egg, plus 1 egg yolk
- 1 teaspoon minced garlic or 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 mozzarella cheese string cheese sticks
- 1 (23-ounce) jar of marinara or 1 (14.5-ounce) jar alfredo sauce, for dipping
Chicken Adobo
By carvalhohm
Super easy Filipino styled adobo chicken made using only one pot
- 1/4 cup soy sauce
- 1/2 cup white Filipino cane vinegar, or distilled white vinegar
- 6 to 8 cloves garlic, smashed with the side of a knife and peeled
- 1 teaspoon whole black peppercorns
- 2 bay leaves
- 6 chicken thighs, skin-on, bone-in
Any burning questions? Our chefs answer!