Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Buffalo Chicken Noodle Casserole
By gpawilson
We took the classic flavors of Buffalo wings - hot sauce, blue cheese, carrots, and celery - and created a finger-l...
- 12 ounce(s) whole-wheat elbow noodles 2 tablespoon(s) canola oil
- 3 medium carrots, sliced
- 3 stalk(s) celery, sliced
- 1 large onion, chopped
- 1 tablespoon(s) minced garlic
- 2 pound(s) boneless, skinless chicken breast, trimmed and cut into 1-inch cubes 1/3 cup(s) cornstarch
- 4 cup(s) low-fat milk
- 1/8 teaspoon(s) salt
- 5 tablespoon(s) hot sauce, preferably Frank's RedHot 3/4 cup(s) (about 4 ounces) crumbled blue cheese
Chicken Thigh and Fennel Sausage Cacciatore "Hunter Style"
By á-49038
Add some flavor to your chicken with this "Hunter Style" recipes
- 2 tablespoons olive oil
- 1 pound sweet fennel sausage links, cut into large pieces
- 6 chicken thighs, bone-in and skin-on
- Kosher salt and freshly ground black pepper
- 1 cup thickly sliced cremini mushrooms
- 1 cup frozen pearl onions, thawed
- 1 cup diced red bell peppers
- 1 head garlic, roasted
- 1/2 teaspoon red pepper flakes
- 1 cup dry red wine
- 1 cup chicken stock
- 1 cup marinara sauce
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 tablespoons fresh flat-leaf parsley leaves
Baked Boneless Chicken Breast
By ladygourmet
Combine all of the ingredients for the brine in a soup pot
- For the Brine:
- 3 lbs. boneless chicken breast
- 15 oz. can cannellini beans – drained
- 1 tsp. ground cloves
- 1 tsp. sugar
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- Water to cover the chicken
- For The Sauce:
- 2 green tomatoes
- 3 cloves of fresh garlic
- 1/4 cup Italian parsley
- 1/4 cup fresh basil
- 1 small red onion
- 3-4 tablespoons olive oil
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1/2 tsp. sugar
- Juice of 1/2 lime
Apple-Honey Chicken
By mjohnmeyer
1. Heat oven to 450. Set a wire rack on a foil-lined baking sheet
- 12 chicken drumsticks
- salt and pepper
- 2 cups apple juice
- 1/2 cup apple cider vinegar
- 1/4 cup soy sauce (or coconut aminos)
- 2 teaspoons honey
- Grated zest of 1 lemon
- 1/4 teaspoon red pepper flakes (optional)
- 2 teaspoons sesame seeds (optional)
- 1 tablespoon unsalted butter
White Bean Chicken Chili
By mjohnmeyer
1. Heat olive oil in a large Dutch oven or stockpot over medium-low heat
- Topping Ideas:
- 1 rotisserie chicken, shredded
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 1 red bell pepper, seeded and chopped
- 4 cloves garlic, finely diced
- 1 tablespoon chili powder
- 1 teaspoon oregano
- 2 bay leaves
- 1 can diced green chiles (4.5 oz)
- 1 can diced tomatoes (14 oz)
- 2 cups apple cider or juice
- 3 cups chicken broth
- 2 cans white northern beans, rinsed
- salt and pepper
- shredded cheese
- sour cream
- sliced green onions
- sliced jalapenos
Sweet Apple BBQ Chicken
By Nanasjoy
Heat grill. In small saucepan, combine barbecue sauce and apple juice concentrate and blend well
- 1/2 cup barbecue sauce
- 1/4 cup frozen apple juice concentrate
- 3 to 3 1/2 lbs. cut up frying chicken, skin removed if desired
Rice with Chicken (Peruvian Arroz con Pollo)
By maritza1211
Es un plato típico de América latina, pero con variaciones regionales según el país
- 0808 presas de pollo
- 0101 cebolla grande picada en cuadritos
- 22 cucharadase ajos molidos
- 0404 tazas de arroz
- 0202 tazas de cerveza
- 0101 taza de de arvejitas peladas
- 11 pimiento cortado en tiritas muy finas
- 0101 ají escabeche entero
- 0101 cucharada de ají mirasol
- 0101 cucharada de ají panca
- 1 1/21 1/2 tazas de hojas de culantro molido
- 1 1/21 1/2 . cdas. ajos
- Sal al gusto
- Aceite c/n.
- 0202 cubitos de verduras
Blackened Chicken with Dirty Rice
By á-2233
cooking light recipe–fast Calories: 467 Fat: 10g Saturated fat: 1
- Rice:
- 1 tablespoon olive oil
- 1/3 cup chopped onion
- 1/3 cup chopped celery
- 1/3 cup chopped green bell pepper
- 1 tablespoon chopped fresh thyme
- 1 cup long-grain white rice
- 2 teaspoons paprika
- 1/4 teaspoon ground red pepper
- 3 garlic cloves, minced
- 2 cups water
- 1/4 teaspoon kosher salt
- Cooking spray
- 4 ounces chicken livers, finely chopped
- 2 green onions, thinly sliced
- 1/8 teaspoon hot pepper sauce
- Chicken:
- 1 1/2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground red pepper
- 4 (6-ounce) skinless, boneless chicken breast halves
- 2 teaspoons olive oil
- 1/2 cup fat-free, lower-sodium chicken broth
Skinny Chicken and Dumplings
By Pattywak
This old classic is sure to please, but without all the extra fat and calories! Nutritional Content 1 serving –
- This old classic is sure to please, but without all the extra fat and calories!
- c
- Nutritional Content 1 serving – 1 cup
- Calories: 145 Total Fat: 5 gm Saturated Fats: 1 gm Trans Fats: 0 gm Cholesterol: 27 mg Sodium: 269 mg Carbohydrates: 12 gm Dietary fiber: 2 gm Sugars: 2 gm Protein: 14 gm
- Stew Ingredients
- 6 cups low-sodium chicken broth (no sugar/dextrose added)
- 1 tbsp. marjoram
- 1 tbsp.. garlic powder
- 4 boneless, skinless chicken breasts – cut into small chunks
- 2 tbsp. olive oil
- 1 large onion – peeled and diced
- 4 large carrots, peeled and sliced
- 4 stalks celery, cleaned and sliced
- Dumpling Ingredients
- 2 cups whole wheat pastry flour
- 1 tbsp. baking soda
- 1/2 tsp. salt
- 3 tbsp. olive oil
- 1 cup milk (any milk you typically use is fine. I currently use unsweetened almond milk.)
Chicken and Broccoli Rigatoni
By Heather_D
This recipe is a variation of the Mayo Clinic's Broccoli, Garlic and Rigatoni recipe that is low in sodium
- 3 cups Rigatoni Pasta OR Pasta of your choice (I use Penne Pasta)
- 4 Boneless, Skinless Chicken Breasts, cut into chunks
- 2 - 3 heads of Broccoli, cut into florets
- 1 cup Cherub Tomatoes, sliced in half
- 2 tsp minced garlic
- Freshly ground black pepper
- Parmesan Cheese
- Olive Oil
Chicken and Stovetop Stuffing Casserole
By aerin8
Comfort food at its finest! This Chicken and Stuffing Casserole is sure to hit the spot on a chilly winter day
- Chicken pieces
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery Soup
- Milk
- 2 boxes prepared Stove Top stuffing
Hungry Girl Chicken Parmesan
By á-2144
Place chicken in a large sealable plastic bag and, removing as much air as possible, seal the bag
- Two 4-oz. raw boneless skinless lean chicken breast cutlets
- 1/2 cup Fiber One bran cereal (original)
- 1 1/2 tsp. Italian seasoning, or more to taste
- 1/2 tsp. garlic powder, divided, or more to taste
- 1/2 tsp. onion powder, divided, or more to taste
- 1/8 tsp. salt, or more to taste
- 1/4 cup canned tomato sauce with Italian seasonings
- 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1/2 cup shredded reduced-fat mozzarella cheese
- Optional: black pepper
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