Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Black Bean & Corn Pasta Salad
By á-41955
Back bean and corn pasta is very easy to make and always a great salad to take to any occasion!
- 1 (16-ounce) box rotini tri-colored pasta, cooked
- 2 cans black beans, rinsed and drained
- 1 small bag frozen corn, thawed
- 1 can Rotel
- 4 green onions, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup white onion, chopped
- 2 1/2 tablespoons fresh cilantro chopped
- 3/4 of a large bottle of Zesty Italian dressing
Million Dollar Chicken
By melissaf
Tastes like a million bucks, but costs you almost nothing in the way of time and money, this recipe for Million Dol...
- 8 chicken breasts, thighs, or legs on hand
- 1 cup mayonnaise
- 1/2 cup mango chutney
- 1 tablespoon mustard
- 1/4 cup apricot jam
- 3/4 cup water
- 1 (55-gram) packet Lipton onion soup powder
Paleo Sun Dried Tomato Chicken Bake
By mack
Preheat oven to 375. Place the chicken breasts in a large glass baking dish
- 2 lbs boneless skinless chicken breasts cut in half (I used the organic free range chicken breast tenders from Trader Joe’s)
- 8.5oz jar of julliane cut sun dried tomatoes
- 8 garlic cloves, sliced thin
- 2 tablespoons dried basil
- Sea salt and black pepper to taste
Bread Machine Southern Biscuits
By JimMac, www.rovingculinarian.com
These old-fashioned, Southern Biscuits are processed using your bread machine and then left to rise for about 2 hou...
- 2/3 cup milk
- 1 1/4 teaspoons salt
- 2 large eggs
- 1/3 cup unsalted butter, softened
- 1 tablespoon honey
- 3 1/2 cups white flour
- 3 teaspoons bread machine yeast
OLD BAY® Steamed Shrimp with Cocktail Sauce
By Lady Butterfly
Traditional steamed shrimp is full of flavor when you start with Old Bay seasoning
- 1/2 cup cider vinegar or beer
- 1/2 cup water
- 2 tablespoons OLD BAY® Seasoning
- 1 pound large shrimp, peeled and deveined, leaving tails on
- 1 cup OLD BAY® Cocktail Sauce
Chicken Salad Sandwiches, Barefoot Contessa Style
By Foodiewife, A Feast for the Eyes
I was inspired to make this Chicken Salad recipe when I saw Ina Garten's show
- 4 split (2 whole) chicken breasts, bone-in, skin on
- Olive oil
- Kosher salt and freshly ground black pepper
- 3/4 cup good mayonnaise, plus more for the bread
- 1 1/2 tablespoons chopped fresh tarragon leaves
- 1 cup small-diced celery (2 stalks)
- 8 to 10 slices health or seven-grain bread
- 1 package mesclun salad mix
Caribbean Steak with Grilled Plantains and Coleslaw
By HeatherS
In the mood for a Caribbean cuisine? Try this Caribbean Steak With Grilled Plantains and Coleslaw to add some zest ...
- 1 bag coleslaw vegetable mix
- 3 green onions, sliced
- 2 tablespoon cider vinegar
- 4 teaspoon vegetable oil
- 1/2 teaspoon each salt and pepper
- pinch granulated sugar
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon each ground allspice, and coriander
- 2 strip loin grilling steaks, (each about 340 g), trimmed and halved crosswise
- 1 tablespoon butter, melted
- 1 tablespoon brown sugar
- 1 tablespoon rum, optional
- 2 ripe plantains, peeled and thickly sliced
Slow Cooked Chicken Cacciatore
By rollingstone577
Your slow cooker makes preparing this delicious Chicken Cacciatore a breeze
- 2 pounds chicken breasts, skinless, boneless, trimmed (or any chicken pieces)
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 green bell pepper, chopped
- 1 (6-ounce) can tomato paste
- 1 (28-ounce) can tomatoes, crushed
- 2 teaspoons dry basil or 1 teaspoon fresh basil, chopped
- 1/4 teaspoons crushed red pepper, optional
- Salt and pepper, to taste
- 1 cup Mozzarella cheese, shredded.
Carbonara Chicken Alfredo Stuffed Shells
By GratefulSea
The flavors of carbonara and chicken Alfredo come together nicely in this stuffed shell dish that’s bound to beco
- 12 ounce box jumbo pasta shells
- Olive oil
- 15 ounce jar Alfredo pasta sauce
- 1/2 cup chicken stock or water
- 4 cups cooked chicken, shredded
- 3 cups ricotta cheese (12 ounces)
- 1/4 cup Parmesan cheese, grated
- 1 egg, slightly beaten
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, finely chopped
- 1/4 teaspoon red pepper flakes
- Dash salt and pepper
- 5 slices bacon, cooked and crumbled
Crockpot Chicken Biscuit Supreme
By SemiDomesticatedMama
1. Layer first four ingredients in bottom of crockpot; mix well
- 3-4 frozen chicken breasts
- 1/2 cup onion, chopped
- 1 can cream of chicken soup
- 2 Tbsp flour
- 1 cup frozen peas
- 1 cup frozen corn
- Biscuits, cooked
Baked Pineapple Ginger Chicken
By wing118677
Line a baking sheet with aluminum foil (for easy cleanup) and place a cooking rack on top; lightly spray cooking r...
- 1 1/2 pounds chicken breasts, pounded thin, cut into bite size pieces
- 2 eggs (skip if stir frying)**
- 2 tablespoons water (skip if stir frying)**
- nonstick cooking spray (skip if stir frying)**
- 1/2 teaspoon coconut oil (may sub. olive oil)
- Chicken Breading
- 1 cup flour (replace with 1/2 cup cornstarch if stir frying)**
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon ground ginger
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- Pineapple Ginger Sauce
- 1/4 cup pineapple juice
- 1/3 cup + 1 1/2 tablespoons pineapple preserves
- 1/4 cup low sodium soy sauce
- 3 tablespoons red wine vinegar
- 1/4 cup brown sugar
- 3 garlic cloves, minced
- 1-2 teaspoons freshly grated ginger
- 1-2 teaspoons sriracha/Asian hot red chili sauce
- 1/2 teaspoon salt
- 2 teaspoons cornstarch
Chicken Alfredo Biscuit Casserole
By á-50520
Preheat oven to 350°F
- 1 Tbsp. salted butter
- 2 cups fresh mushrooms, sliced
- 1/2 medium onion, diced
- 1 (16 oz.) jar Alfredo sauce
- 1/4 cup milk
- 2 cups cooked chicken, chopped
- 2 cups frozen broccoli, thawed
- 1/4 tsp. dried basil
- 1 can refrigerated buttermilk biscuits
- 1 Tbsp butter, melted
- 1 Tbsp. Parmesan cheese, grated
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