Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Baked Eggs With Spinach
By Foodiewife, A Feast for the Eyes
Baked eggs with spinach, is easy, healthy, and a super delicious way to start your day! Add mushrooms or tomatoes
- EQUIPMENT NEEDED:
- Ramekins, sprayed with non-stick spray (I prefer olive oil) or buttered
- Baking tray, to set the ramekins on in the oven
- 2 eggs per serving
- Fresh spinach (use more than you think, because it wilts)*
- Minced onion (approximately 1 tablespoon per serving)
- Fresh minced garlic (ootional)
- Olive oil
- Unsalted butter
- Half and half or heavy cream
- Shredded cheese (I used a generous tablespoon...use more if you wish. Trust me, I wanted to!)
- 1 to 2 slices (per serving) of Canadian Bacon, cut into bite-sized cubes
Pork Chops with Wine & Garlic
By Foodiewife, A Feast for the Eyes
This recipe comes from The Pioneer Woman
- 6 whole pork chops, medium to thin
- 2 tablespoons olive oil
- 2 tablespoons plus 1 tablespoon butter, divided
- Salt and pepper, to taste
- 1 1/2 cup red wine
- 1/2 cups beef broth, or more to taste
- 1 whole bay leaf
- 1 tablespoon balsamic vinegar
- 18 whole garlic cloves, peeled
Pizza Pasta in an InstaPot
By vickysue_4
Pizza pasta is quick and easy to make in your InstaPot! Everyone in your family will love this pasta dish that incl...
- 1 pound ground beef, or mild sausage
- 8 ounces pizza sauce
- 16 ounces spaghetti sauce
- 3 1/2 cup water
- 8 ounces mozzarella cheese, shredded
- 1 package mini pepperoni
- 1 pound pasta (I used rotini)
- 2 teaspoons garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 tablespoon butter
Baked Pesto Chicken
By PineyCook
Turn your chicken tenders up a notch with tender mozzarella, fresh tomatoes and a delicious pesto
- 1 pound boneless, skinless, chicken tenders
- 3 1/2 ounces basil pesto
- 3 roma tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- Dash of salt
- Dash of black pepper
- Dash of parmesan cheese, shredded
- Dash of Italian seasoning
Baked Artichoke Chicken
By á-24350
This recipe won a contest on a television show called The Chew
- 4 pounds chicken legs and thighs, with skin (I used a chicken cut up, including breasts)
- 1 cup artichoke hearts, halved (canned is fine)
- 1 medium onion, cut into pieces same size as the artichokes
- 1 pound white button mushrooms (halved or quartered)
- 2 tablespoons brown mustard
- 2-3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup red or white wine (you could also sub in chicken stock)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried tarragon
- 1 bay leaf
- Kosher salt and pepper, to taste
5-Ingredient Lemon Panko Shrimp
By á-4084
Crunchy panko-crusted baked shrimp flavored with bright lemon juice and fresh Italian parsley
- 1 pound raw shrimp
- 2 1/2 tablespoons olive oil, separated
- 2 tablespoons Italian parsley, roughly chopped
- 2 tablespoons lemon juice, separated
- 2/3 cup panko bread crumbs
- Salt, to taste
- Pepper, to taste
Easy Shrimp Scampi
By msippigrl
Easy meal made with frozen shrimp cooked with and a few other ingredients and served atop angel hair pasta
- SHRIMP:
- 1 (1-ounce) bag frozen uncooked shrimp, peeled, deveined, and tails removed
- Cayenne pepper, dash garlic salt, and pinches of salt and pepper for seasoning the shrimp
- 1 1/2 tablespoons salted butter
- 1 medium green onion, chopped
- 1/8 teaspoon garlic powder
- 1 1/4 teaspoons dried parsley flakes
- 1 tablespoon fresh squeezed lemon juice
- 3 tablespoons grated Parmesan cheese, optional
- BUTTER GARLIC ANGEL HAIR PASTA:
- 1 (8-ounce) box angel hair pasta
- 2 tablespoons salted butter
- 1/8 to 1/4 teaspoon garlic powder
Ranch Fried Chicken- Cook's Country Recipe
By SuzyHomemakerGoneBad
WHY THIS RECIPE WORKS: Classic American ranch dressing herbs and seasonings appear in three components of the reci...
- Chicken:
- 8 (5 to 7 ounce) boneless, skinless chicken thighs, trimmed
- Salt and pepper, to taste
- 2 quarts peanut or vegetable oil
- Buttermilk mixture:
- 1 cup buttermilk
- 2 tablespoons minced fresh chives
- 2 tablespoons minced fresh cilantro
- 2 teaspoons minced fresh dill
- 2 teaspoons distilled white vinegar
- 1 garlic clove, minced
- 1/2 teaspoon salt
- Pinch cayenne pepper
- Coating:
- 1 1/4 cups all-purpose flour
- 1/2 cup cornstarch
- 3 tablespoons minced fresh chives
- 3 tablespoons minced fresh cilantro
- 1 tablespoon minced fresh dill
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- Ranch Sauce:
- 1/2 cup mayonnaise
- Salt and pepper, to taste
Ranch Chicken Enchilada Caserole
By á-11135
Ranch Chicken Enchilada Caserole
- 4 boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 packet ranch dressing mix
- 4 flour tortillas (burrito size)
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- cilantro or parsley to garnish, if desired
Shrimp Scampi
By jayceyann@hotmail.com
Calling all seafood lovers, this shrimp scampi recipe is the perfect dinner when you want something easy and light ...
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced or pressed
- 1/2 medium onion, finely diced
- 1 pound peeled and deveined large shrimp (16/20 count)
- 2 lemons, halved
- 1/2 cup white wine
- 4 dashes hot sauce, or more to taste
- Salt and freshly ground black pepper
- 8 ounces angel hair pasta
- 1/2 cup grated Parmesan
- Minced fresh parsley, for topping
Overnight Blueberry French Toast
By Foodiewife, A Feast for the Eyes
This casserole has many virtues
- SAUCE:
- 4 thick slices brioche bread*
- 1 package cream cheese, cut into cubes)
- 1 cup fresh blueberries (frozen works fine, too)
- 6 large eggs
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 1/3 cup pure maple syrup (not pancake syrup)
- 1 tablespoon cinnamon sugar (optional but we love it)
- 1 cup granulated white sugar
- 2 tablespoons cornstarch (I use Instant Clear Jel)
- 1 cup water
- 2 cups fresh (or frozen) blueberries
- Zest of one lemon
- 1 tablespoon butter
Latin Fried Chicken
By carvalhohm2
Latin fried chicken and takes the basics of fried chicken and incorporates some Latin spices and flavor to give thi...
- MARINADE:
- 2 tablespoons kosher salt
- 6 garlic cloves, chopped coarse
- 1 tablespoon pepper
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 2 teaspoons grated lime zest plus 1/4 cup juice (2 limes)
- 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, thighs, and/or wings), trimmed
- COATING:
- 1 1/4 cups all-purpose flour
- 3/4 cup cornstarch
- 1 tablespoon pepper
- 1 tablespoon granulated garlic
- 1 teaspoon baking powder
- 1 teaspoon white pepper
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 3 large egg whites, lightly beaten
- FRYING OIL:
- 3 quarts vegetable or peanut oil
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