Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Duggar's Chicken In A Biscuit
By Susan52
In large mixing bowl combine cream of chicken soup with milk, until it is gravy consistency (set aside) In a diffe...
- 2 cups of shredded mild cheddar
- 2 (8oz) cans of all natural canned chicken
- 1 (26oz) can of cream of chicken soup
- 1 % milk (about 1-2 cups)
- 3 cans of crescent rolls
Ninja Beer Chicken
By carvalhohm2
Brown Chicken on both sides in your Ninja 3-in-1 Cooker using Stove Top High
- 2 Lbs Boneless Chicken
- 1 (12 oz) Can of Beer (Any Kind )
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 Tbsp Oregano
- 1/2 tsp Pepper
Barbecue Chicken Bubble-Up Bake
By Susan52
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1-lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits
- 1 bottle (18 oz) barbecue sauce
- 2 cups shredded mozzarella cheese (8oz)
- 3 tablespoons chopped fresh cilantro, if desired
Slow Cooker Chicken & Dumplings with Frozen Dumplings
By beach cook
The ultimate comfort food are homemade chicken dumplings
- 3 to 4 chicken breasts, washed and dried
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 2 tablespoons butter
- 1 (10-ounce) can cream of chicken soup
- 1 (10-ounce) can cream of celery soup
- 2 (10-ounce) cans chicken stock, total of 20 ounces
- 1 tablespoon oregano
- Salt and pepper, to taste
- 1 box Annies Thin Flat Dumplings, found in frozen food section
5-Ingredient Pesto Chicken Stuffed Peppers
By rbotzl01
Charred bell peppers, shredded chicken, herb pesto, cooked quinoa, and melty cheese
- 6 red, orange, or yellow bell peppers
- 2 chicken breast, cooked and shredded (You could also use a whole rotisserie chicken.)
- 1 1/2 cups mozzarella cheese, divided and shredded
- 1 cup cooked quinoa
- 1 (6.25-ounce) jar pesto
Turkey Cocktail Meatballs
By PineyCook
Yum! Bursting with flavors of sage and Dijon mustard, these Turkey Cocktail Meatballs are made even better with a b...
- MEATBALLS:
- 1 pound ground turkey
- 1 cup panko bread crumbs
- 1/4 cup milk
- 1 egg, slightly beaten
- 1/4 cup red onion, chopped
- 2 teaspoons fresh sage, minced
- 1 teaspoon salt
- 1/8 teaspoon pepper
- COCKTAIL SAUCE:
- 1/2 cup black cherry preserves (I used Smucker's Simply Fruit)
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons vinegar
- 2 tablespoons dijon mustard
- 2 teaspoons Worcestershire sauce
Turkey Taco Spaghetti Squash Boats
By á-31592
This is a great way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and topped wit...
- 3 small spaghetti squash (24 oz each)
- olive oil spray
- 1 pound 93% ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 small onion, minced
- 2 tablespoons bell pepper, minced
- 1/2 cup water
- 1 (4-ounce) can tomato sauce
- 3/4 cup part-skim shredded Mexican cheese blend (omit for W30)
- 1 cup chopped tomato
- 1/4 cup chopped scallion
- 1/4 cup chopped fresh cilantro
- 1/2 jalapeno, minced
- 2 tablespoons fresh lime juice
- 1/4 teaspoon kosher salt
Cauliflower Mac 'n Cheese Casserole
By nnlester
This super cheesy cauliflower casserole can be baked immediately, made ahead and frozen, or made into individually
- 8 cups cauliflower, coarsely chopped, about 2 pounds
- 1 1/4 teaspoons kosher salt, divided
- 1 1/2 cups whole milk
- 6 ounces cream cheese
- 1 1/2 teaspoons curry powder
- 1 teaspoon Dijon mustard
- 6 ounces mozzarella, shredded, about 1 1/4 cups
- 6 ounces sharp Cheddar, shredded, about 1 1/4 cup plus more for sprinkling
- 1 tablespoon chives, finely chopped (optional)
- 1 (2-quart) or 4 (2-cup) freezer-to-oven-safe baking dishes
Garlic Chicken Primavera
By Katecooks
Heat oil in a large pot over high heat
- 2 Tbsp. olive oil
- 3 cloves garlic, chopped
- 2 chicken breasts, thinly sliced
- 2 cups asparagus, chopped
- 1 cup cherry tomatoes, halved
- 1 cup carrots, sliced
- 1 tsp pepper
- 1 tsp salt
- 4 cups cooked penne
- 1 cup Parmesan
Hot Buttered Rum Chicken
By cdboss
CONTESTANT/COMPETITION RECIPE: This recipe was created by a contestant during a cooking competition
- 4 skin-on, bone-in chicken thighs
- 1 1/4 cups rum
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 tablespoons seafood seasoning, such as Old Bay
- 1 tablespoon cayenne pepper
- Kosher salt
- 1 1/2 cups brown sugar
- 1/2 cup chipotles in adobo sauce (I will use 1 T. chipotles)
- 1 stick (8 tablespoons) unsalted butter
- Oil, for oiling grill grates
Spinach & Mushroom Crustless Quiche
By á-77268
Yes, real men do eat quiche and they actually enjoy it too! Quiche can be loaded with carbs and fat but with a f...
- 1 cup fresh mushrooms, diced
- 1/2 teaspoon garlic, minced
- Non-stick spray
- 1 (10-ounce) box spinach, frozen and thawed
- 4 large eggs
- 1 cup Almond milk regular, unsweetened
- 2 ounces feta cheese
- 1/4 cup parmesan, grated
- 1/2 cup mozzarella, shredded
- Salt, to taste
- Pepper, to taste
Ninja Sweet & Sour Chicken
By á-11135
Ninja Sweet & Sour Chicken
- Chicken:
- 3-4 boneless/skinless chicken breasts
- Black ground pepper, to taste
- 1 c cornstarch
- 3 eggs, beaten
- 1/4 c oil
- Sauce:
- 1/2 c brown sugar
- 4 T ketchup
- 1/2 c white vinegar
- 1 T soy sauce
- 1 t minced fresh garlic
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