Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Healthy Pork Lo Mein
By á-3974
Have your favorite Chinese takeout dish at home with this healthy pork lo mein! Break out the chopsticks and chow d...
- 12 ounces boneless pork loin
- 1 tablespoon sesame seeds
- 1 tablespoon grated fresh ginger
- 4 cloves garlic, minced
- 1/3 cup reduced-sodium chicken broth
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 1/2 teaspoons cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon Asian chili sauce (Sriracha sauce)
- 4 ounces dried Chinese egg noodles (lo mein noodles)
- Nonstick cooking spray
- 1 cup sliced celery (2 stalks)
- 1 medium red sweet pepper, seeded and cut into thin bite-size strips
- 3 cups coarsely shredded bok choy or napa cabbage
- 1 (8-ounce) can sliced bamboo shoots, rinsed and drained
- 6 tablespoons thinly sliced green onions
- 2 teaspoons toasted sesame oil
Chicken Enchilada Casserole (Low Carb)
By Lytle
Pour a thin layer of enchilada sauce in the bottom of a baking dish - top with two tortillas - and then another thi...
- 1.5 lbs chicken - cooked and chopped or shredded
- 1 can enchilada sauce
- 1/2 can corn
- 1/2 can black beans - rinsed
- 1/2 cup chopped onions
- 4 Lo-Carb Tortillas
- 1.5 cups shredded cheese
Pan Telera - Torta Rolls
By MJH
The telera is the bread of choice for tortas, traditional Mexican sandwiches, but not all of us live across the str...
- 8 1/2 cups flour
- 2 teaspoons salt
- 2 teaspoons sugar
- 1/2 ounce (two envelopes) active dried yeast
- 2 1/2 cups water
Chinese Cabbage with Chicken Soup
By npstahl@gmail.com
Got this recipe in my CSA box from the Amish
- 2 T oil (I did not use oil, I just sautéed the veggies in chicken stock)
- 1/2 lb thin strips of chicken (I used leftover chicken from a rotisserie chicken)
- 1 1/2 cups Chinese Cabbage (Bok Choy), sliced thin
- 1/2 cup finely chopped green onion (I used sweet onions because that is what I had)
- 1 clove garlic, minced
- 1/4 t ground ginger
- 2 t soy sauce (I used Tamari Soy Sauce)
- 1/2 t salt (more to taste)
- 2 qt. chicken broth
- 1 cup finely chopped spinach
- 1/2 cup thinly sliced mushrooms
Chili Lime Chicken Kabobs
By hanley89
1.In a small bowl, whisk together the olive oil, vinegar,lime juice, garlic,chili powder, paprika, onion powder, ca...
- 3 tbsp extra virgin olive oil
- 1 1/2 tbsp red wine vinegar
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp onion powder
- 4 cloves garlic, minced
- Dash cayenne pepper
- 1 tsp kosher salt
- Table grind Black pepper to taste
- 4 Boneless, skinless chicken breast halves( chicken cutlets)- cut into 1 1/2 inch pieces
- skewers
Chicken Fajita Salad Wraps
By joeyanne
Directions 1 In small bowl, mix dressing ingredients; set aside
- Ingredients
- 1 cup ranch dressing
- 1 tablespoon lime juice
- 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
- 1 teaspoon grated lime peel
- 3 cups chopped cold deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 2 cups thinly sliced iceberg lettuce
- 1 cup Green Giant™ frozen corn, cooked, cooled
- 1 small tomato, seeded, chopped (1/3 cup)
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
- Old El Paso™ Thick 'n Chunky salsa, if desired
- Sour cream, if desired
Mushroom Fried Rice
By á-42919
The quickest and most authentic way to make this hearty version of a Chinese-restaurant favorite is to start with l...
- 1 1/2 cup long-grain rice
- 3 tablespoons cooking oil
- 1/2 pound cremini mushrooms, sliced thin
- 1/2 pound shiitake mushrooms, stems removed, caps sliced
- 1/2 pound white mushrooms, sliced thin
- 1/4 teaspoon dried red-pepper flakes
- 1 tablespoon grated fresh ginger
- 6 scallions including green tops, sliced thin
- 1/2 teaspoon salt
- 1/4 cup soy sauce
- 1/2 cup frozen peas
- 1 teaspoon Asian sesame oil
Chicken Thighs with Cilantro Sauce
By á-49298
Cooking Light March 2014
- Cooking Spray
- 8 skinless, boneless chicken thighs (about 2 pounds)
- 1/2 tsp kosher salt, divided
- 2 Tbsp. finely chopped shallots
- 1 large garlic clove, minced
- 1/3 cup finely chopped fresh cilantro
- 1 1/2 Tbsp dark sesame oil
- 1 Tbsp lower-sodium soy sauce
- 1/2 tsp Sriracha (hot chile sauce)
- 1/2 tsp grated lime rind
Thai Coconut Curry Halibut with Fresh Sauteed Spinach
By Foodiewife, A Feast for the Eyes
I am always looking for new ways to prepare fish, since my entire childhood I thought that I hated it
- 2 tablespoons olive oil, divided
- 1 (24-ounce) bag fresh spinach, rinsed and dried*
- 3 medium shallots, diced
- 2 heaping teaspoons Thai red curry paste
- 1 1/2 cups low sodium chicken broth
- 1 can lite coconut milk
- 3/4 teaspoon kosher salt, divided
- 4 {6 to 8-ounce} white fish fillets, thawed and skin removed (I used fresh halibut, but you can use Barramundi)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 2 green onions, sliced thin on the bias
- 1 whole lime, juiced
- 3 stalks fresh lemongrass, optional
- Note: I don't have any problems wilting baby spinach, but I wilt it low and slow with olive oil. Using frozen spinach really doesn't work with this dish, as there is a LOT of water-- and the texture of wilted fresh spinach is hard to beat!
Chicken and Turkey Sausage Gumbo
By MichaelH
Prep For roux:In a heavy medium saucepan, cook flour over medium heat about 6 minutes or until brown, stirring occ...
- 1 Slow Cooker Liner
- 1/3 cup all-purpose flour
- 1 14-ounce can reduced-sodium chicken broth
- 2 cups chopped cooked chicken breast or turkey breast (10 ounces)
- 8 ounces smoked turkey sausage links, quartered lengthwise and sliced
- 2 cups sliced fresh okra or one 10-ounce package frozen cut okra, partially thawed
- 1 cup water
- 1 cup coarsely chopped onion
- 1 cup coarsely chopped red or green sweet pepper
- 1/2 cup sliced celery
- 4 cloves garlic, minced
- 1 teaspoon dried thyme, crushed
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 3 cups hot cooked brown rice
Chicken Legs & Thighs with a Garlic & Spice Rub
By ladygourmet
Chicken Legs and Thighs with a Garlic and Spice Rub is the meaty main course that is super easy to make
- RUB:
- 4 chicken thighs
- 4 chicken legs
- 4 medium to large cloves of garlic, chopped
- 1/2 teaspoon of ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon curry powder
- 1/4 teaspoon dried oregano
- 1 teaspoon brown sugar
- 1 tablespoon vinegar
- 1 teaspoon olive oil
Chicken Ranch Dijon
By á-17861
Published: May 16, 2013 Source: Susan M
- Ingredients
- 4 skinless, boneless chicken breast halves - trimmed and pounded thin
- salt and ground black pepper to taste
- 1/3 cup butter
- 3/4 cup ranch dressing
- 1/2 cup Dijon mustard
- 1/3 cup dry white wine
- 10 ounces angel hair pasta
- 1 tablespoon chopped fresh parsley, or to taste
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