Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Salsa Verde Chicken Casserole
By á-48860
Quick and easy salsa verde chicken casserole is a perfect weeknight meal
- 2 cups shredded rotisserie chicken
- 1 cup sour cream, 8 ounces
- 1 1/2 cups salsa verde, divided
- 8 (6 inch) corn tortillas
- 2 cups tomatoes, chopped
- 1/4 cup fresh cilantro, minced
- 2 cups shredded Monterey Jack cheese, 8 ounces
- Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves
Hawaiian BBQ Turkey Flatbread Pizza
By DeliciouslyDished
Bring paradise to your dinner table with this Hawaiian BBQ chicken flatbread pizza
- 1 bag Trader Joe’s Middle Eastern Flatbread
- 3/4 cup barbecue sauce, plus more for drizzling
- 2 cups leftover chopped turkey
- 1 cup shredded mozzarella
- 1 small red onion, thinly sliced
- 1 cup diced pineapple
- 2 tablespoons chopped fresh cilantro, for garnish
Lighter Chicken Parmesan
By á-5015
Adjust an oven rack to the middle position and heat the oven to 475 degrees
- Tomato Sauce:
- 1 1/2 cups bread crumbs (whole wheat)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 ounce grated Parmesan cheese (about 1/2 cup), plus extra for serving
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons garlic powder
- salt and ground black pepper
- 2 large egg whites
- 1 tablespoon water
- Vegetable cooking spray
- 3 large boneless, skinless chicken breasts sliced horizontally into 6 cutlets
- 2 cups quick tomato sauce, warmed (see below)
- 3 ounces shredded part-skim mozzarella cheese (about 3/4 cup)
- 1 tablespoon minced fresh basil
- 1 tablespoon olive oil
- 3 cloves garlic, pressed or finely minced
- 1 quart tomato puree
- 1 can (6 ounces) tomato paste
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1 teaspoon basil
Santa Fe Baked Chicken Recipe
By skvw
Easy Santa Fe Baked Chicken is a great weeknight dinner, only one pan to clean! Serve with a side salad
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 4 teaspoons taco seasoning
- 1 (15-ounce) can black beans, drained and rinsed
- 2 cups corn kernels, fresh, frozen or canned
- 1 1/2 cups salsa, fresh, drained of excess liquid
- 1/4 cup cilantro, chopped, plus extra for garnish
- 1 cup Mexican cheese blend, shredded
- 1 (4-ounce) can green chilies, chopped, (mild, medium or hot)
- Sour cream, dollop for serving
Bubble Waffles
By á-6184
A fun and tasty bubble tea shop snack made from a waffle custard flavored batter and cooked in machines with a spec...
- 1 cup cake flour
- 1/2 cup organic cane sugar
- 1 teaspoon baking powder
- 1 teaspoon oil
- 2 large eggs
- 1/3 cup filtered water
- Vanilla extract, splash
Pressure Cooker Pulled Pork
By á-3764
Pulled pork is easy to make with a pressure cooker, and is much quicker than in a slow cooker
- 4 to 6 lbs boneless pork butt
- 4 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoons light brown sugar
- 2 tablespoon paprika
- 1 1/2 cup apple cider vinegar
- 8 teaspoons Worcestershire sauce
- 1 teaspoons crushed red pepper flakes
- 1 teaspoons sugar
- 1 teaspoon dry mustard
- 1 teaspoon garlic salt
- 1/2 teaspoon cayenne
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
Breakfast Potatoes & Ham Skillet
By msippigrl
Shredded hash brown potatoes are pan cooked in butter then topped with leftover ham pieces and yellow American chee...
- 2 tablespoons salted butter or margarine
- 2 1/2 cups frozen shredded hash browns
- Salt and black pepper, to taste
- 3/4 cup leftover baked ham, chopped*
- 2 slices Deli yellow American cheese
Honey Balsamic Chicken with Green Beans, Potatoes & Cherry Tomatoes
By Claude
Meal in a dish - baked all at once
- 1/4 cup balsamic vinegar
- 6 tablespoons honey
- 2 to 3 tablespoons olive oil, divided
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 3/4 teaspoon dried rosemary
- 1/2 teaspoon red chili flakes
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 lbs chicken breasts (4 each skinless, boneless or whatever)
- 1-1/2 pounds baby red potatoes, quartered
- 1 pint cherry tomatoes
- 1 lb green beans, trimmed
Greenfield's Hot Chicken Salad
By carvalhohm
Heat soup and mayonnaise over hot water in top of double boiler, combining thoroughly with rubber bowl scraper till...
- 1 (10-oz) can Cream Chicken Soup
- 1/2 soup can mayonnaise
- l 1/2 cups diced cooked chicken (or 6-oz can boneless chicken)
- 2 ribs celery, diced fine
- 2 TB dry minced onions
- 1/2 cup "hammered" Smoke House Almonds (BBQ flavored)
- 6 strips bacon fried crispy & crumbled OR 2 1/2 oz can real crumbled bacon —not artificial bits
- lettuce leaves
- slices canned jellied cranberry sauce
- bottled, drained, spiced apples slices
- hard cooked egg yolk
- paprika
- parsley flakes
Spicy Grilled Chicken Thighs
By Lovetocook-3
Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in a large bowl
- 1/3 cup mayonnaise
- 1 tablespoon chili powder
- 1/2 teaspoon cayenne pepper
- Kosher salt
- 8 skinless, bone-in chicken thighs (about 2 1/4 pounds)
- Vegetable oil, for brushing
- 1 1/2 cups breadcrumbs
Homemade Cream of Chicken Soup
By Foodiewife, A Feast for the Eyes
This fast and easy substitute for prepared cream of chicken soup to use in your own recipes takes just a few minute...
- 2 1/2 cups chicken broth
- 1 1/2 cups whole milk, divided
- 3/4 cup flour
- 1 tablespoon seasoning mix (or make your own mix: 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, 1 teaspoon salt)
Chicken Tetrazzini with Zucchini Noodles
By á-48528
A tetrazzini is basically a spaghetti casserole cooked with mushrooms, peas and typically turkey
- 3 medium zucchinis, Blade C
- 3 tbsp olive oil
- 1 pound chicken breast, cut into strips/tenderloins
- salt and pepper, to taste
- 1 cup almond meal
- 2 tbsp chicken broth
- 1 tsp dried oregano flakes
- 1/2 tsp dried basil flakes
- 1/2 tsp dried parsley flakes
- 1/2 tsp garlic powder
- pinch of red pepper flakes
- 2 cloves garlic, minced
- 3/4 cup diced red onion
- 1.5 cups sliced portobello mushrooms
- 1/2 cup frozen green peas
- 1 tsp thyme
- 3/4 cup chicken broth
- 3 tsp coconut flour
- 2 tbsp freshly chopped parsley
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