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Quick and easy salsa verde chicken casserole is a perfect weeknight meal

  • 2 cups shredded rotisserie chicken
  • 1 cup sour cream, 8 ounces
  • 1 1/2 cups salsa verde, divided
  • 8 (6 inch) corn tortillas
  • 2 cups tomatoes, chopped
  • 1/4 cup fresh cilantro, minced
  • 2 cups shredded Monterey Jack cheese, 8 ounces
  • Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves
4.4/5 (14 Votes)

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Bring paradise to your dinner table with this Hawaiian BBQ chicken flatbread pizza

  • 1 bag Trader Joe’s Middle Eastern Flatbread
  • 3/4 cup barbecue sauce, plus more for drizzling
  • 2 cups leftover chopped turkey
  • 1 cup shredded mozzarella
  • 1 small red onion, thinly sliced
  • 1 cup diced pineapple
  • 2 tablespoons chopped fresh cilantro, for garnish
4.3/5 (15 Votes)

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Adjust an oven rack to the middle position and heat the oven to 475 degrees

  • Tomato Sauce:
  • 1 1/2 cups bread crumbs (whole wheat)
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 ounce grated Parmesan cheese (about 1/2 cup), plus extra for serving
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons garlic powder
  • salt and ground black pepper
  • 2 large egg whites
  • 1 tablespoon water
  • Vegetable cooking spray
  • 3 large boneless, skinless chicken breasts sliced horizontally into 6 cutlets
  • 2 cups quick tomato sauce, warmed (see below)
  • 3 ounces shredded part-skim mozzarella cheese (about 3/4 cup)
  • 1 tablespoon minced fresh basil
  • 1 tablespoon olive oil
  • 3 cloves garlic, pressed or finely minced
  • 1 quart tomato puree
  • 1 can (6 ounces) tomato paste
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1 teaspoon basil
4.4/5 (14 Votes)

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Easy Santa Fe Baked Chicken is a great weeknight dinner, only one pan to clean! Serve with a side salad

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 4 teaspoons taco seasoning
  • 1 (15-ounce) can black beans, drained and rinsed
  • 2 cups corn kernels, fresh, frozen or canned
  • 1 1/2 cups salsa, fresh, drained of excess liquid
  • 1/4 cup cilantro, chopped, plus extra for garnish
  • 1 cup Mexican cheese blend, shredded
  • 1 (4-ounce) can green chilies, chopped, (mild, medium or hot)
  • Sour cream, dollop for serving
4.1/5 (49 Votes)

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A fun and tasty bubble tea shop snack made from a waffle custard flavored batter and cooked in machines with a spec...

  • 1 cup cake flour
  • 1/2 cup organic cane sugar
  • 1 teaspoon baking powder
  • 1 teaspoon oil
  • 2 large eggs
  • 1/3 cup filtered water
  • Vanilla extract, splash
4.5/5 (4 Votes)

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Pulled pork is easy to make with a pressure cooker, and is much quicker than in a slow cooker

  • 4 to 6 lbs boneless pork butt
  • 4 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoons light brown sugar
  • 2 tablespoon paprika
  • 1 1/2 cup apple cider vinegar
  • 8 teaspoons Worcestershire sauce
  • 1 teaspoons crushed red pepper flakes
  • 1 teaspoons sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic salt
  • 1/2 teaspoon cayenne
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
4.5/5 (2 Votes)

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Shredded hash brown potatoes are pan cooked in butter then topped with leftover ham pieces and yellow American chee...

  • 2 tablespoons salted butter or margarine
  • 2 1/2 cups frozen shredded hash browns
  • Salt and black pepper, to taste
  • 3/4 cup leftover baked ham, chopped*
  • 2 slices Deli yellow American cheese
4.4/5 (10 Votes)

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Meal in a dish - baked all at once

  • 1/4 cup balsamic vinegar
  • 6 tablespoons honey
  • 2 to 3 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 3/4 teaspoon dried rosemary
  • 1/2 teaspoon red chili flakes
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 lbs chicken breasts (4 each skinless, boneless or whatever)
  • 1-1/2 pounds baby red potatoes, quartered
  • 1 pint cherry tomatoes
  • 1 lb green beans, trimmed
4.5/5 (2 Votes)

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Heat soup and mayonnaise over hot water in top of double boiler, combining thoroughly with rubber bowl scraper till...

  • 1 (10-oz) can Cream Chicken Soup
  • 1/2 soup can mayonnaise
  • l 1/2 cups diced cooked chicken (or 6-oz can boneless chicken)
  • 2 ribs celery, diced fine
  • 2 TB dry minced onions
  • 1/2 cup "hammered" Smoke House Almonds (BBQ flavored)
  • 6 strips bacon fried crispy & crumbled OR 2 1/2 oz can real crumbled bacon —not artificial bits
  • lettuce leaves
  • slices canned jellied cranberry sauce
  • bottled, drained, spiced apples slices
  • hard cooked egg yolk
  • paprika
  • parsley flakes
4.5/5 (2 Votes)

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Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in a large bowl

  • 1/3 cup mayonnaise
  • 1 tablespoon chili powder
  • 1/2 teaspoon cayenne pepper
  • Kosher salt
  • 8 skinless, bone-in chicken thighs (about 2 1/4 pounds)
  • Vegetable oil, for brushing
  • 1 1/2 cups breadcrumbs
4.4/5 (10 Votes)

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This fast and easy substitute for prepared cream of chicken soup to use in your own recipes takes just a few minute...

  • 2 1/2 cups chicken broth
  • 1 1/2 cups whole milk, divided
  • 3/4 cup flour
  • 1 tablespoon seasoning mix (or make your own mix: 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, 1 teaspoon salt)
4.4/5 (10 Votes)

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A tetrazzini is basically a spaghetti casserole cooked with mushrooms, peas and typically turkey

  • 3 medium zucchinis, Blade C
  • 3 tbsp olive oil
  • 1 pound chicken breast, cut into strips/tenderloins
  • salt and pepper, to taste
  • 1 cup almond meal
  • 2 tbsp chicken broth
  • 1 tsp dried oregano flakes
  • 1/2 tsp dried basil flakes
  • 1/2 tsp dried parsley flakes
  • 1/2 tsp garlic powder
  • pinch of red pepper flakes
  • 2 cloves garlic, minced
  • 3/4 cup diced red onion
  • 1.5 cups sliced portobello mushrooms
  • 1/2 cup frozen green peas
  • 1 tsp thyme
  • 3/4 cup chicken broth
  • 3 tsp coconut flour
  • 2 tbsp freshly chopped parsley
4/5 (5 Votes)

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Chicken Tetrazzini with Zucchini Noodles Salsa Verde Chicken Casserole