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Cut chicken breasts into 3 to 4 inch pieces

  • 3 -4 boneless chicken breasts
  • 1/2 cup teriyaki marinade , sauce
  • 1 medium onion
  • 1 tablespoon chopped garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon pepper
4.8/5 (4 Votes)

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Flatten the chicken breasts by pounding lightly between twp sheets of waxed paper

  • 6 chicken breasts, deboned and skinned
  • 1/4 cup butter
  • 1/4 cup flour
  • Salt and pepper
  • Pinch of Tarragon
  • 1 leek, coarsely chopped
  • 1/3 cup amaretto
  • 1 tbsp brandy
  • 3 egg yolks
  • 1/4 cup whipping cream
5/5 (2 Votes)

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Flatten chicken breast halves to 1/2" thickness

  • 6 boneless skinless chicken breast halves
  • 1 8 oz. carton spreadable chive & onion cream cheese
  • 1 tablespoon butter
  • salt to taste
  • 6 bacon strips
4.5/5 (2 Votes)

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Kids will eat pretty much anything served on a stick, and these tasty skewers are no exception

  • 2 skinless boneless chicken breasts
  • 2/3 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 1/3 cup freshly squeezed orange juice , (about 1 medium orange)
  • 3 garlic cloves,, smashed
  • 2 tablespoons olive oil, (extra virgin)
  • 1 green apple, cut into 1 inch chunks
  • 1 red onion, cut into 1-inch chunks
  • bamboo or metal skewers
  • 1 pinch salt and pepper
4.5/5 (2 Votes)

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Weight Watchers Recipe Course: main meals PointsPlusâ„¢ Value: 5 Servings: 4 Preparation Time: 15 min Co...

  • 1/4 cup(s) fresh lime juice
  • 1 Tbsp olive oil
  • 1/2 tsp table salt, or to taste 1/2 tsp Durkee ground cumin, or other brand
  • 3/4 pound(s) Chicken breast, stewed, without skin, cut into chunks
  • 1 1/4 cup(s) pineapple, fresh, cut into chunks
  • 1 cup(s) jicama, cut into short thin sticks
  • 1/3 cup(s) cilantro, fresh, coarsely chopped
  • 1/4 cup(s) sweet red pepper(s), very thinly sliced
  • 1/4 cup(s) scallion(s), sliced
4.5/5 (2 Votes)

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This homey dish brings to mind all the goodness of traditional baked ziti, but it's ready in minutes rather than ho...

  • ITALIAN HERB BLEND:
  • 1 cup water
  • 1 cup onions, coarsely chopped
  • 1/2 teaspoon salt
  • 8 ounces ziti or other short pasta
  • 1 (28-ounce) can peeled plum tomatoes (with liquid)
  • 2 to 4 cloves garlic, peeled, or 1 teaspoon garlic powder
  • 1 to 1 1/2 teaspoons Herb Blend
  • 1 cup ricotta (whole milk or low-fat)
  • 1/4 cup Parmesan or Romano, grated, plus more for garnish
  • 1 cup (about 6 ounces) mozzarella cheese, shredded or finely chopped
  • Freshly ground pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon basil leaves
  • 2 teaspoons dried thyme
  • 2 teaspoons rosemary leaves
  • 1 1/2 teaspoon whole fennel seeds
  • 1 teaspoon crushed red pepper flakes (optional)
4.4/5 (10 Votes)

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Sweet corn and cool sour cream help tame the smoky hot flavors of chipotle pepper in this well-balanced soup thatâ€...

  • 1 large onion, chopped
  • 1 tablespoon canola oil
  • 4 garlic cloves, minced
  • 4 cups reduced-sodium chicken broth
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
  • 3 cups frozen corn
  • 2 chipotle peppers in adobo sauce, seeded and minced
  • 2 teaspoons adobo sauce
  • 1 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked chicken breast
  • 1/2 cup fat-free sour cream
  • 1/4 cup minced fresh cilantro
4.3/5 (3 Votes)

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Keep Christmas morning running smooth with a scrumptious make ahead and time saving Christmas Casserole made with e...

  • 16 slices bread with crusts removed
  • 8 slices ham
  • 8 slices cheese
  • 6 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dry mustard
  • 1/4 cup onion, minced
  • 1/4 cup green pepper
  • 3 cups milk
  • 1/2 teaspoon worstershire
  • Dash of tabasco
4.5/5 (2 Votes)

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Heat oven to 425°. Combine the garlic, oregano, salt, chili powder, cumin, and black pepper

  • Yields 4 servings
  • 4 cloves garlic, finely minced
  • 1 teaspoon dried leaf oregano
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • dash freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 chicken leg quarters
  • 1/2 cup chicken broth (part dry white wine, if desired)
5/5 (3 Votes)

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This recipe was inspired by Southern Living Magazine's version of Fig Glazed Beef Burgers with Red Onion Jam

  • RED ONION JAM:
  • Vegetable cooking spray
  • 1 pound ground lamb
  • 1/2 pound ground veal*
  • 2 tablespoons fresh oregano, chopped
  • 2 teaspoon Montreal Steak Seasoning (or season with kosher salt, fresh cracked pepper and garlic powder, to taste)
  • 2 teaspoon fresh oregano, or 1 teaspoon dried
  • 3 to 4 tablespoons fresh parsley, optional
  • 3 tablespoons fig preserves
  • 2 to 3 thin slices feta cheese
  • 4 quality hamburger buns, toasted
  • Fresh spinach leaves, for garnish
  • 4 cups thinly sliced red onions, about 2 medium
  • 1 teaspoon olive oil
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • 1 to 2 teaspoons chopped fresh thyme
  • NOTE: Mixing veal, or pork, can tone down the flavor of lamb
4.4/5 (10 Votes)

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I use left over grilled cilantro chicken for this recipe

  • 3 tbs veg oil
  • 4 cloves garlic, minced
  • 1 1/2 tsp grated fresh ginger
  • 1 small onion, coarsely chopped
  • 1 tsp curry powder
  • 1 tsp chili powder
  • 1 tsp ground coriander
  • 4 cups cooked jasmine rice; clumps broken up
  • 1 cup raisins or dried cranberries
  • 3 tbs soy sauce
  • 2 cups shredded cooked chicken (can use rotisserie)
  • 1 scallion thinly sliced, white and green parts
  • 4 tbs fresh cilantro leaves (or 2 tsp dried)
4.5/5 (2 Votes)

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IOLA EGLE • Bella Vista, Arkansas Smoked mozzarella cheese and golden raisins add to the excellent flavor of th...

  • 3 cups frozen chopped broccoli
  • 1/2 teaspoon rubbed sage
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 2 cups shredded cooked chicken breast
  • 1/2 pound smoked mozzarella cheese, shredded
  • 1/3 cup chopped fresh basil
  • 1/3 cup golden raisins
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 egg
  • 1 tablespoon water
3.5/5 (4 Votes)

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