Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Quick and Easy King Ranch Chicken Casserole
By VerneJ
From: Southern Living Rotisserie Chicken Cookbook
- 2 Tbsp butter
- 1 medium onion, chopped
- 1 medium-size green bell pepper, chopped
- 1 garlic clove, pressed
- 3/4 cup chicken broth
- 1 (10 3/4-oz.) can cream of mushroom soup
- 2 (10-oz.) cans diced tomatoes and green chilies, drained
- 1 (10 3/4-oz.) can cream of chicken soup
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp Mexican-style chili powder
- 3 cups shredded rotisserie chicken
- 3 cups (12 oz.) shredded sharp Cheddar cheese
- 3 cups coarsely crumbled lime-flavored white corn tortilla chips
Skinny Chicken and Rice Casserole
By á-48467
Preheat oven to 350ºF. Spray a 2 quart casserole dish with cooking spray
- 1 Tbsp. olive oil
- 4-5 green onions, diced
- 1 (14-oz) pkg. sliced fresh mushrooms
- 2 cups cooked boneless, skinless chicken, cubed
- 3 Tbsp. all-purpose flour
- 1 1/2 cups milk
- 2 1/2 cups cooked brown rice (I used instant)
- 1 (5.3-oz) fat free plain Greek yogurt
- 1/4 cup light mayonnaise
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup shredded cheddar cheese
Little Brioche Grilled Cheese Sandwiches
By á-81356
Mostarda is a sweet-savory dried fruit compote or chutney spice with savory spices, you can purchase at many specia...
- Loaf of brioche
- Aged cheddar, sliced
- Mostarda
Sufganiyot with Dulce de Leche Whipped Cream Filling & Chocolate Drizzle
By á-174535
Rich caramel flavors piped into freshly fried doughnuts, these decant treats make a great addition to any Hanukkah ...
- SUFGANIYOT:
- 1/2 cup warm water brought to about 105°F to 115°F
- 2 (0.25-ounce) packages regular active dry yeast
- 1/3 cup granulated sugar, plus 1 pinch, divided
- 5 cups Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup warm milk brought to about 105°F to 115°F
- 1/3 cup vegetable oil
- 2 eggs
- vegetable oil for frying
- DULCE DE LECHE WHIPPED CREAM:
- 1 (1-pint) package heavy whipping cream, about 2 cups
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 1 (13.4 oz) can dulce de leche (caramelized sweetened condensed milk)
- CHOCOLATE DRIZZLE:
- 1/2 cup milk chocolate chips
- 3 teaspoons shortening
Pumpkin, Leek and Spinach Quiche
By JoBellette
Preheat oven to 200°C. Line a large baking tray with non-stick baking paper
- 700 g butternut pumpkin, peeled, cut into 2cm pieces
- Olive Oil Spray
- 1 leek, pale section only, halved lengthways, washed, dried, thinly sliced crossways
- 2 garlic cloves, crushed
- 100 g baby spinach leave
- 4 eggs
- 2 egg whites
- 60 ml (1/4 cup) skim milk
- 80 g (1/3 cup) fresh low-fat ricotta
- 1/3 cup fresh basil leaves
- Mixed salad leaves (optional), to serve
Chicken or Turkey chili
By á-168605
You be the chef and add either chicken or turkey to this delicious soup
- 2 Cups Shredded chicken or Turkey light & Dark Meat
- 1 can of Dark Beer (Guinness)
- 3 tablespoons tomato paste
- 2 cloves garlic minced
- 1 yellow onion small dice
- 1 Red pepper cut into strips
- 1 tbsp paprika
- 1 tbsp cumin
- 2 Tbsp chili Powder
- 2 tsp cayenne
- 1 can of kidney beans
- 4 cups chicken stock
- Salt and pepper to taste
Honey-Mustard Chicken Recipe
By carmen-2
tasteofhome.com June 11, 2013
- 1 cup pineapple juice
- 3/4 cup honey
- 1/2 cup Dijon mustard
- 1 teaspoon ground ginger
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
Shrimp Scampi without Wine
By Rindarose166
Easy to prepare, this Shrimp Scampi is made without wine
- 1 pound uncooked, peeled and deveined shrimp
- Pasta of your choice, preferably angel hair pasta, prepared
- 1/4 cup of butter
- 3 to 4 minced garlic cloves
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 1/2 teaspoon of pepper
- 1/4 teaspoon of dried oregano
- 1/4 cup of minced fresh parsley
- 1/4 cup of dry bread crumbs
- 1/2 cup of grated Parmesan cheese
Crockpot Creamy Chicken & Rice Soup
By carvalhohm
Add everything to the crock pot except the rice, corn, flour and milk
- 6 cups chicken stock
- 2 chicken breasts (boneless skinless)
- 2 bay leaves
- 2 ribs of celery (sliced)
- 1 medium onion (chopped)
- 2 carrots (chopped)
- salt (to taste)
- 1 teaspoon lemon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 3/4 cups long grain rice (NOT quick cooking rice)
- 1/4 cup flour
- 1/2 cup milk
- 10 oz. frozen sweet corn
Chicken Corn Chowder #2
By carvalhohm
Combine all ingredients except cheese in a slow cooker
- 3 c. cooked chicken, diced
- 2 c. carrots, peeled and sliced
- 2 12-oz. cans sweet corn & diced peppers
- 2 10-3/4 oz. cans cream of potato soup
- 4 c. milk
- 2 cubes chicken bouillon
- 1/2 t. celery seed
- salt and pepper to taste
- 8-oz. pkg. shredded Mexican blend cheese
Moroccan Apricot Olive Chicken
By kishthecook
A great fusion of savory, tart and sweet
- garnish with:
- 1/4 c Moroccan Rub, see recipe below
- good olive oil (EVOO)
- 1 1/2 lb chicken breasts, tenders or thighs
- 1 onion thinly sliced
- chopped garlic
- 1/2-3/4 c sherry, or white wine
- 1/2 c olive/peppadew mix. Pits removed
- 1/2 c chopped dried apricots
- 1 1/2 c chicken broth
- 1/2 fresh lemon, thinly sliced
- salt, pepper and honey to taste
- chopped fresh mint or parsley
- pistachios
- crumbled feta cheese
- Moroccan rub:
- 3 TBS Paprika
- 2 TBS ground cumin
- 2 TBS ground corriander
- 3 TBS sugar
- 4 tsp salt
- 2 tsp ground cardamom
- 2 tsp ground cinnamon
- 2 tsp ground cloves
- 2 tsp nutmeg
- 4 tsp ground red chili
Dutch Oven Chicken Cacciatore
By á-25010
This classic Italian dish features a full-flavor experience, with a boost of protein, vitamin A, and fiber
- 1/3 cup all-purpose flour
- 2 pounds chicken thighs and/or drumsticks, skinned (8 pieces)
- 1/4 teaspoon kosher salt or sea salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 4 small carrots, peeled and cut crosswise into thirds
- 3 stalks celery, cut crosswise into quarters
- 1 medium onion, coarsely chopped
- 8 cloves garlic, peeled and thinly sliced
- 1/4 cup tomato paste
- 1 cup reduced-sodium chicken broth
- 1 cup dry red wine or cranberry juice
- 2 tablespoons white wine vinegar
- 6 medium plum tomatoes, coarsely chopped
- 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
- 2 tablespoons freshly grated Parmesan cheese
- 2 tablespoons snipped fresh flat-leaf parsley
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