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From: Southern Living Rotisserie Chicken Cookbook

  • 2 Tbsp butter
  • 1 medium onion, chopped
  • 1 medium-size green bell pepper, chopped
  • 1 garlic clove, pressed
  • 3/4 cup chicken broth
  • 1 (10 3/4-oz.) can cream of mushroom soup
  • 2 (10-oz.) cans diced tomatoes and green chilies, drained
  • 1 (10 3/4-oz.) can cream of chicken soup
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp Mexican-style chili powder
  • 3 cups shredded rotisserie chicken
  • 3 cups (12 oz.) shredded sharp Cheddar cheese
  • 3 cups coarsely crumbled lime-flavored white corn tortilla chips
4.4/5 (11 Votes)

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Preheat oven to 350ºF. Spray a 2 quart casserole dish with cooking spray

  • 1 Tbsp. olive oil
  • 4-5 green onions, diced
  • 1 (14-oz) pkg. sliced fresh mushrooms
  • 2 cups cooked boneless, skinless chicken, cubed
  • 3 Tbsp. all-purpose flour
  • 1 1/2 cups milk
  • 2 1/2 cups cooked brown rice (I used instant)
  • 1 (5.3-oz) fat free plain Greek yogurt
  • 1/4 cup light mayonnaise
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 cup shredded cheddar cheese
4.1/5 (8 Votes)

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Mostarda is a sweet-savory dried fruit compote or chutney spice with savory spices, you can purchase at many specia...

  • Loaf of brioche
  • Aged cheddar, sliced
  • Mostarda
4.4/5 (7 Votes)

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Rich caramel flavors piped into freshly fried doughnuts, these decant treats make a great addition to any Hanukkah ...

  • SUFGANIYOT:
  • 1/2 cup warm water brought to about 105°F to 115°F
  • 2 (0.25-ounce) packages regular active dry yeast
  • 1/3 cup granulated sugar, plus 1 pinch, divided
  • 5 cups Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup warm milk brought to about 105°F to 115°F
  • 1/3 cup vegetable oil
  • 2 eggs
  • vegetable oil for frying
  • DULCE DE LECHE WHIPPED CREAM:
  • 1 (1-pint) package heavy whipping cream, about 2 cups
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 (13.4 oz) can dulce de leche (caramelized sweetened condensed milk)
  • CHOCOLATE DRIZZLE:
  • 1/2 cup milk chocolate chips
  • 3 teaspoons shortening
4.4/5 (9 Votes)

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Preheat oven to 200°C. Line a large baking tray with non-stick baking paper

  • 700 g butternut pumpkin, peeled, cut into 2cm pieces
  • Olive Oil Spray
  • 1 leek, pale section only, halved lengthways, washed, dried, thinly sliced crossways
  • 2 garlic cloves, crushed
  • 100 g baby spinach leave
  • 4 eggs
  • 2 egg whites
  • 60 ml (1/4 cup) skim milk
  • 80 g (1/3 cup) fresh low-fat ricotta
  • 1/3 cup fresh basil leaves
  • Mixed salad leaves (optional), to serve
4/5 (15 Votes)

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You be the chef and add either chicken or turkey to this delicious soup

  • 2 Cups Shredded chicken or Turkey light & Dark Meat
  • 1 can of Dark Beer (Guinness)
  • 3 tablespoons tomato paste
  • 2 cloves garlic minced
  • 1 yellow onion small dice
  • 1 Red pepper cut into strips
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 2 Tbsp chili Powder
  • 2 tsp cayenne
  • 1 can of kidney beans
  • 4 cups chicken stock
  • Salt and pepper to taste
4.4/5 (7 Votes)

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tasteofhome.com June 11, 2013

  • 1 cup pineapple juice
  • 3/4 cup honey
  • 1/2 cup Dijon mustard
  • 1 teaspoon ground ginger
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
4.4/5 (7 Votes)

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Easy to prepare, this Shrimp Scampi is made without wine

  • 1 pound uncooked, peeled and deveined shrimp
  • Pasta of your choice, preferably angel hair pasta, prepared
  • 1/4 cup of butter
  • 3 to 4 minced garlic cloves
  • 1/4 cup of olive oil
  • 1/4 cup of lemon juice
  • 1/2 teaspoon of pepper
  • 1/4 teaspoon of dried oregano
  • 1/4 cup of minced fresh parsley
  • 1/4 cup of dry bread crumbs
  • 1/2 cup of grated Parmesan cheese
3.8/5 (9 Votes)

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Add everything to the crock pot except the rice, corn, flour and milk

  • 6 cups chicken stock
  • 2 chicken breasts (boneless skinless)
  • 2 bay leaves
  • 2 ribs of celery (sliced)
  • 1 medium onion (chopped)
  • 2 carrots (chopped)
  • salt (to taste)
  • 1 teaspoon lemon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 3/4 cups long grain rice (NOT quick cooking rice)
  • 1/4 cup flour
  • 1/2 cup milk
  • 10 oz. frozen sweet corn
4.4/5 (7 Votes)

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Combine all ingredients except cheese in a slow cooker

  • 3 c. cooked chicken, diced
  • 2 c. carrots, peeled and sliced
  • 2 12-oz. cans sweet corn & diced peppers
  • 2 10-3/4 oz. cans cream of potato soup
  • 4 c. milk
  • 2 cubes chicken bouillon
  • 1/2 t. celery seed
  • salt and pepper to taste
  • 8-oz. pkg. shredded Mexican blend cheese
4.4/5 (7 Votes)

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A great fusion of savory, tart and sweet

  • garnish with:
  • 1/4 c Moroccan Rub, see recipe below
  • good olive oil (EVOO)
  • 1 1/2 lb chicken breasts, tenders or thighs
  • 1 onion thinly sliced
  • chopped garlic
  • 1/2-3/4 c sherry, or white wine
  • 1/2 c olive/peppadew mix. Pits removed
  • 1/2 c chopped dried apricots
  • 1 1/2 c chicken broth
  • 1/2 fresh lemon, thinly sliced
  • salt, pepper and honey to taste
  • chopped fresh mint or parsley
  • pistachios
  • crumbled feta cheese
  • Moroccan rub:
  • 3 TBS Paprika
  • 2 TBS ground cumin
  • 2 TBS ground corriander
  • 3 TBS sugar
  • 4 tsp salt
  • 2 tsp ground cardamom
  • 2 tsp ground cinnamon
  • 2 tsp ground cloves
  • 2 tsp nutmeg
  • 4 tsp ground red chili
4.4/5 (7 Votes)

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This classic Italian dish features a full-flavor experience, with a boost of protein, vitamin A, and fiber

  • 1/3 cup all-purpose flour
  • 2 pounds chicken thighs and/or drumsticks, skinned (8 pieces)
  • 1/4 teaspoon kosher salt or sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 small carrots, peeled and cut crosswise into thirds
  • 3 stalks celery, cut crosswise into quarters
  • 1 medium onion, coarsely chopped
  • 8 cloves garlic, peeled and thinly sliced
  • 1/4 cup tomato paste
  • 1 cup reduced-sodium chicken broth
  • 1 cup dry red wine or cranberry juice
  • 2 tablespoons white wine vinegar
  • 6 medium plum tomatoes, coarsely chopped
  • 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons snipped fresh flat-leaf parsley
4.4/5 (7 Votes)

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Chicken Cacciatore Quick and Easy King Ranch Chicken Casserole