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Flour and then brown the chicken in a little oil

  • 2-1/2-pound chicken (or packages frozen breasts or thighs,thawed)
  • 3/4 cup uncooked rice
  • 1 Tablespoon grated onion (or half a garlic clove, minced)
  • 2 chicken-bouillon cubes dissolved in 1-3/4 cups water (or 2 teaspoon instant chicken bouillon)
  • salt, pepper
  • 3-ounce can mushrooms juice and all
  • 1/2 stick butter
4/5 (2 Votes)

By

In skillet heat oil on high

  • 3 Tablespoons oil
  • 1 fryer cut into 8 pieces
  • 2 medium onions diced
  • 2 green pepper- chopped into 3/4 inch pieces
  • 1 can stewed tomatoes (14 1/2 ounce) Italian Style
  • 1 can whole kernal corn (11 ounces with juices)
  • 1 can navy beans
  • 1 1/2 teaspoon thyme- dried
  • salt and pepper
5/5 (1 Votes)

By

You don't have to wait until St

  • 3 pounds lamb shoulder, cubed
  • 3 to 4 Russet potatoes, peeled and cubed
  • 3 large carrots, washed and cut into large chunks
  • 2-3 yellow onions, peeled and cut into half
  • 3-4 cloves fresh garlic, peeled and smashed
  • 3-4 stalks celery, whole
  • 6-8 sprigs fresh thyme
  • 3-4 sprigs fresh rosemary
  • 1 small bunch fresh parsley
  • 2 Tbs. tomato paste
  • 2 tsp. Worcestershire sauce
  • 12-14 oz. Guinness beer (or any dark stout beer)
  • flour
  • coarse salt & black pepper
  • 6 cups beef stock
  • Optional: 1/2 cup pearl barley cooked in 1-1/2 cups water or chicken broth
  • use up to 5 pounds of lamb, if you want a higher meat to vegetable ratio
  • 4 Tablespoons cornstarch (to thicken the stew)
  • Garnish of 4-6 Tablespoons fresh parsley
4.4/5 (17 Votes)

By

1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source

  • 3 poblano peppers
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 (32 ounce) cartons chicken broth
  • 2 cups diced roasted chicken breast
  • 2 (11 ounce) cans whole kernel corn
  • with peppers
  • 2 (15 ounce) cans black beans
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 2 tablespoons ground cumin
  • 2 teaspoons garlic powder
  • salt and pepper to taste
  • 2 cups tortilla chips, for topping
5/5 (1 Votes)

By

1. Put 4 cups of water on high

  • 4 skinless chicken breasts
  • 1 cup carrots chopped
  • 1 cup vidalia/sweet onion chopped
  • 1/2 cup celery chopped
  • 1/2 cup mushrooms chopped
  • 3 cups reduced sodium chicken broth
  • 1/4 cup all purpose flour
  • 1 cup whole wheat pastry flour (or all purpose if you prefer)
  • 2 tsp baking powder
  • 2 Tbsp dried parsley
  • 1 tsp each of garlic powder and onion powder
  • pinch of salt (optional for lower sodium)
  • 1/2 cup skim milk
5/5 (1 Votes)

By

Drizzle some extra virgin olive oil into the bottom of a Crock Pot or slow cooker

  • Extra virgin olive oil, as needed
  • 3-4 split chicken breasts (free-range organic, if possible), rinsed, patted dry
  • 8 cloves fresh garlic, chopped
  • Sea salt and freshly ground pepper, to taste
  • 2 heaping cups thinly shredded cabbage (bagged cole slaw mix is fast and easy)
  • 1 green bell pepper, cored, seeded, cut up
  • 1 yellow summer squash, cut up
  • 2 zucchini squash, cut up
  • 6 to 8 baby Yukon Gold potatoes, cut up
  • 1 4-oz. can chopped green chiles- mild or hot, to taste
  • 1 teaspoon rubbed sage
  • 1 teaspoon each of: dried basil, oregano and parsley
  • Hot red pepper flakes, shake to taste
  • 1 14-oz. can Muir Glen organic fire roasted diced tomatoes
  • 2 or more cups organic chicken broth, as needed
  • A dash or two of balsamic vinegar to taste
4.7/5 (3 Votes)

By

-Arrange wings on greased wire rack in a baking sheet

  • 2 lbs Chicken wings or drumsticks
  • 2 tbsp Soy sauce
  • 2 tsp Montreal steak spice
  • 1/2 tsp Lemon pepper
5/5 (1 Votes)

By

Mix all items for chutney and let sit

  • White chicken boneless skinless breasts
  • On chicken
  • seasoned salt
  • paprika
  • black pepper
  • Dry/wet batter
  • flour
  • seasoned salt
  • paprika
  • bread crumbs
  • pepper
  • water
  • Mango Chutney
  • Green pepper
  • Red pepper
  • Yellow pepper
  • Onion
  • Reduced mango
  • Mango puree
  • Habanero
5/5 (1 Votes)

By

Combine flour, salt, mustard powder, and garlic powder in a shallow dish

  • 1/2 cup flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground mustard
  • 1/2 teaspoon garlic powder
  • 1 pound minute steak (cube steak)
  • 2 tablespoons oil or butter
  • 1 can cream of chicken soup
  • 1/2 cup water
  • Rice or mashed potatoes
4.2/5 (5 Votes)

By

Recommended wood: Orange, Pecan How to brine the chicken quarters (optional) Use a 1 gallon container like a tea ...

  • chicken quarters
5/5 (1 Votes)

By

A quick and easy recipe for any night of the week! This quick chicken, spinach & tomato curry will become a favorit...

  • 1 onion, chopped
  • 2 tablespoons curry powder
  • 1 teaspoon ground cinnamon
  • 6 to 8 chicken thigh fillets, skinned and cut into bite-sized pieces
  • 1 1/2 cups chopped tomatoes
  • 1/2 cup plus 1/3 cup chicken stock
  • 1/2 cup plus 1/3 cup frozen chopped spinach
  • 8 tablespoons fat free natural yogurt
4.5/5 (4 Votes)

By

It's quick and easy to make Chicken Pot Pie in your convection oven

  • 1/4 cup onion, chopped
  • 1/2 cup celery, chopped
  • 3 tablespoon vegetable oil
  • 1/2 cup all-purpose flour
  • 3 cups cooked chicken, chopped
  • 1 (10-ounce) pkg frozen peas and carrots-thawed
  • 1 (8-ounce) can whole kernel corn-drained, can use 8-ounces of frozen corn
  • 1 (2-ounce) jar sliced pimento--drained
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Pastry for 2-crust (9-inch) pie
  • Milk, optional
3.8/5 (12 Votes)

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Chicken Pot Pie in a Convection Oven CHICKEN RICE ROGER