Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chicken Rice Roger
By PRBixler
Flour and then brown the chicken in a little oil
- 2-1/2-pound chicken (or packages frozen breasts or thighs,thawed)
- 3/4 cup uncooked rice
- 1 Tablespoon grated onion (or half a garlic clove, minced)
- 2 chicken-bouillon cubes dissolved in 1-3/4 cups water (or 2 teaspoon instant chicken bouillon)
- salt, pepper
- 3-ounce can mushrooms juice and all
- 1/2 stick butter
Heart-Healthy Easy Chicken Stew
By Nilson
In skillet heat oil on high
- 3 Tablespoons oil
- 1 fryer cut into 8 pieces
- 2 medium onions diced
- 2 green pepper- chopped into 3/4 inch pieces
- 1 can stewed tomatoes (14 1/2 ounce) Italian Style
- 1 can whole kernal corn (11 ounces with juices)
- 1 can navy beans
- 1 1/2 teaspoon thyme- dried
- salt and pepper
Guinness Irish Lamb Stew
By Foodiewife, A Feast for the Eyes
You don't have to wait until St
- 3 pounds lamb shoulder, cubed
- 3 to 4 Russet potatoes, peeled and cubed
- 3 large carrots, washed and cut into large chunks
- 2-3 yellow onions, peeled and cut into half
- 3-4 cloves fresh garlic, peeled and smashed
- 3-4 stalks celery, whole
- 6-8 sprigs fresh thyme
- 3-4 sprigs fresh rosemary
- 1 small bunch fresh parsley
- 2 Tbs. tomato paste
- 2 tsp. Worcestershire sauce
- 12-14 oz. Guinness beer (or any dark stout beer)
- flour
- coarse salt & black pepper
- 6 cups beef stock
- Optional: 1/2 cup pearl barley cooked in 1-1/2 cups water or chicken broth
- use up to 5 pounds of lamb, if you want a higher meat to vegetable ratio
- 4 Tablespoons cornstarch (to thicken the stew)
- Garnish of 4-6 Tablespoons fresh parsley
Cheesy Chicken Poblano Chowder
By BELDENCLAN
1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source
- 3 poblano peppers
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 (32 ounce) cartons chicken broth
- 2 cups diced roasted chicken breast
- 2 (11 ounce) cans whole kernel corn
- with peppers
- 2 (15 ounce) cans black beans
- 2 cups shredded sharp Cheddar cheese
- 1 cup shredded pepper jack cheese
- 2 tablespoons ground cumin
- 2 teaspoons garlic powder
- salt and pepper to taste
- 2 cups tortilla chips, for topping
Chicken and Dumpling Soup (Richard Simmons)
By MandyMey
1. Put 4 cups of water on high
- 4 skinless chicken breasts
- 1 cup carrots chopped
- 1 cup vidalia/sweet onion chopped
- 1/2 cup celery chopped
- 1/2 cup mushrooms chopped
- 3 cups reduced sodium chicken broth
- 1/4 cup all purpose flour
- 1 cup whole wheat pastry flour (or all purpose if you prefer)
- 2 tsp baking powder
- 2 Tbsp dried parsley
- 1 tsp each of garlic powder and onion powder
- pinch of salt (optional for lower sodium)
- 1/2 cup skim milk
Chicken Vegetable Soup with Potatoes
By Dski
Drizzle some extra virgin olive oil into the bottom of a Crock Pot or slow cooker
- Extra virgin olive oil, as needed
- 3-4 split chicken breasts (free-range organic, if possible), rinsed, patted dry
- 8 cloves fresh garlic, chopped
- Sea salt and freshly ground pepper, to taste
- 2 heaping cups thinly shredded cabbage (bagged cole slaw mix is fast and easy)
- 1 green bell pepper, cored, seeded, cut up
- 1 yellow summer squash, cut up
- 2 zucchini squash, cut up
- 6 to 8 baby Yukon Gold potatoes, cut up
- 1 4-oz. can chopped green chiles- mild or hot, to taste
- 1 teaspoon rubbed sage
- 1 teaspoon each of: dried basil, oregano and parsley
- Hot red pepper flakes, shake to taste
- 1 14-oz. can Muir Glen organic fire roasted diced tomatoes
- 2 or more cups organic chicken broth, as needed
- A dash or two of balsamic vinegar to taste
Salt and Pepper Chicken Wings
By á-1701
-Arrange wings on greased wire rack in a baking sheet
- 2 lbs Chicken wings or drumsticks
- 2 tbsp Soy sauce
- 2 tsp Montreal steak spice
- 1/2 tsp Lemon pepper
Jamaican Mango Chicken
By A_Liebmann
Mix all items for chutney and let sit
- White chicken boneless skinless breasts
- On chicken
- seasoned salt
- paprika
- black pepper
- Dry/wet batter
- flour
- seasoned salt
- paprika
- bread crumbs
- pepper
- water
- Mango Chutney
- Green pepper
- Red pepper
- Yellow pepper
- Onion
- Reduced mango
- Mango puree
- Habanero
Crock Pot Chicken Fried Steak
By KSmitherman
Combine flour, salt, mustard powder, and garlic powder in a shallow dish
- 1/2 cup flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground mustard
- 1/2 teaspoon garlic powder
- 1 pound minute steak (cube steak)
- 2 tablespoons oil or butter
- 1 can cream of chicken soup
- 1/2 cup water
- Rice or mashed potatoes
Smoked Chicken Quarters
By JimMac, www.rovingculinarian.com
Recommended wood: Orange, Pecan How to brine the chicken quarters (optional) Use a 1 gallon container like a tea ...
- chicken quarters
Quick Chicken, Spinach & Tomato Curry
By ShannonB
A quick and easy recipe for any night of the week! This quick chicken, spinach & tomato curry will become a favorit...
- 1 onion, chopped
- 2 tablespoons curry powder
- 1 teaspoon ground cinnamon
- 6 to 8 chicken thigh fillets, skinned and cut into bite-sized pieces
- 1 1/2 cups chopped tomatoes
- 1/2 cup plus 1/3 cup chicken stock
- 1/2 cup plus 1/3 cup frozen chopped spinach
- 8 tablespoons fat free natural yogurt
Chicken Pot Pie in a Convection Oven
By ligibbs
It's quick and easy to make Chicken Pot Pie in your convection oven
- 1/4 cup onion, chopped
- 1/2 cup celery, chopped
- 3 tablespoon vegetable oil
- 1/2 cup all-purpose flour
- 3 cups cooked chicken, chopped
- 1 (10-ounce) pkg frozen peas and carrots-thawed
- 1 (8-ounce) can whole kernel corn-drained, can use 8-ounces of frozen corn
- 1 (2-ounce) jar sliced pimento--drained
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Pastry for 2-crust (9-inch) pie
- Milk, optional
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