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Savory mushroom crepes with melted gruyere cheese and a creamy mushroom filling are perfect for brunch or a light s...

  • 1 box Wildtree Gourmet Crepe Mix, prepared according to package directions (You will only need 4 crepes for this recipe. Follow package directions on how to store remaining prepared crepes)
  • 1 tablespoon Wildtree Natural Grapeseed Oil
  • 8 ounce mushrooms, sliced, any variety or variation
  • 2 tablespoons diced shallot
  • 1 tablespoon fresh thyme
  • 2 tablespoons heavy cream
  • 1/4 cup gruyere cheese, shredded
4.2/5 (22 Votes)

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The term étouffée literally means, “smothered

  • BOILED RICE:
  • 1/2 cup vegetable oil
  • 1/2 cup flour
  • 1 cup yellow onion, chopped
  • 1/2 cup bell pepper, seeded and chopped
  • 1/2 cup celery, thinly sliced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 pound crawfish tails
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried oregano
  • 1 whole bay leaf
  • 1/3 cup green onion tops, thinly sliced
  • 1 cup chicken broth
  • 2 cups hot water
  • 2 cups boiled rice (see below)
  • 14 cups water
  • 2 teaspoons salt
  • 1 cup long-grained rice
3.8/5 (180 Votes)

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Are you a fan of mushrooms? Try making a creamy and rich roasted mushroom and brie soup that you will fall in love

  • 1 tablespoon oil
  • 1 1/2 pounds mushrooms, quartered
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 2 tablespoons flour (rice flour for gluten free)
  • 1/2 cup white wine (or broth)
  • 4 cups vegetable broth or chicken broth
  • 4 ounces brie, cut into 1-inch pieces
  • 1/2 cup milk or heavy cream
  • Salt and pepper to taste
3.9/5 (73 Votes)

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Preheat your oven to 450ºF

  • 1 (1.5-pound) package of chicken thighs, about 6 chicken thighs
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon rice wine vinegar
  • fresh rosemary, chopped, to taste, to garnish
3.8/5 (94 Votes)

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Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, ch...

  • 2 to 2 1/2 cups cooked chicken*, chopped or shredded
  • 1 (10 1/2 oz) can cream of chicken soup
  • 1 (10 oz) can Original Rotel tomatoes with green chilies
  • 1/4 cup sour cream
  • 1 (4 oz) can chopped green chiles
  • 1 - 2 teaspoons dry taco seasoning*
  • 2 cups (7-8 ozs) package shredded mild cheddar or Mexican blend cheese, divided
  • Half of a (13 oz) bag of corn tortilla chips (I used Tostitos Restaurant Style)
3.7/5 (426 Votes)

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Creamy and delicious, this super easy slow cooker pierogi with kielbasa is a great supper for any night of the week...

  • 4 cups chicken broth
  • 1 (8-ounce) package cream cheese
  • 3 boxes Mrs T’s classic cheddar mini pierogies
  • 1 cup cheddar cheese, shredded
  • 1 pound kielbasa, sliced
  • Salt & pepper to taste
3.8/5 (165 Votes)

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Chicken breasts are stuffed with avocado and lime juice, then breaded and fried until golden brown

  • 4 boneless chicken breasts.
  • 1 ripe avocado
  • 1 teaspoon lime juice
  • 3 egg whites
  • 1 cup bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
4.2/5 (20 Votes)

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This recipe will make everyone love liver, it's just THAT good! Serve with a side of rice and a nice salad

  • 1 pound beef or calf liver, fresh or frozen (thawed)
  • 2 small onions, sliced then separated in rings
  • 1 cup all-purpose flour
  • Cooking oil, as needed (I used vegetable oil)
  • 1/2 tablespoon margarine or butter, optional
  • Salt and black pepper, to taste
4/5 (74 Votes)

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5 chicken crock pot recipes: Bbq Chicken Orange Chicken Creamy Ranch Chicken Salsa Chicken Ranch Chicken Tacos

  • Bbq chicken:
  • 4 chicken breasts
  • 16 oz Sweet Baby Rays Bbq sauce
  • 1/2 cup zesty Italian dressing
  • 1/4 cup sugar
  • .......................
  • Orange Chicken:
  • 4 Chicken breasts
  • 1 cup Bbq sauce
  • 1 cup Orange Marmalade
  • 1-2 tsp soy sauce
  • .........................
  • Creamy Ranch Chicken:
  • 4 Chicken breasts
  • 1 can cream of chicken
  • 1 packet Ranch Dressing Mix
  • 1 packet Italian seasoning
  • 1/2 package of cream cheese (4oz)
  • ..........................
  • Salsa Chicken:
  • 4 Chicken breasts
  • 1 jar of salsa
  • 1 can black beans
  • 1 can corn
  • ...........................
  • Ranch Chicken Tacos:
  • 4 Chicken breasts
  • 1 can chicken broth
  • 1 packet ranch mix
  • 1 packet taco seasoning
  • ............................
4.1/5 (23 Votes)

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"Jerk" spice originates from Jamaica

  • 1/2 cup olive oil
  • 1/4 cup lime juice (from about 2-limes)
  • 1/4 cup soy sauce
  • 2 tablespoons ground allspice
  • 2 tablespoons dark brown sugar
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 5 cloves garlic, crushed
  • 2 bunches scallions (6 to 8 per bunch), roughly chopped
  • 2 jalapenos*, chopped
  • 1 (3-inch) piece ginger, peeled and chopped
  • 3 chickens, quartered (you can ask your butcher to do it for you)
  • NOTE: The jalapenos didn't impart a LOT of heat. If you prefer spicier food, then go for habaneros or scotch bonnets. Just be careful because they pack a lot of heat!
4.4/5 (13 Votes)

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This convenient slow-cooker dish makes a hearty supper for two that's special any day of the week

  • 2 small carrots, cut into 2-inch pieces
  • 1/2 medium onion, chopped
  • 1/2 celery rib, cut into 2-inch pieces
  • 1 cup cut fresh green beans (2-inch pieces)
  • 2 small red potatoes, halved
  • 2 bone-in chicken breast halves (7 ounces each), skin removed
  • 2 bacon strips, cooked and crumbled
  • 3/4 cup hot water
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • Pinch pepper
4.1/5 (14 Votes)

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Put all the chicken wings into the main cooking pot

  • 2-3 lbs. Chicken Wings (Separate the wings from the little drummettes, and remove the pointy wing end.)
  • 1/4 Cup Soy Sauce
  • 2 Tbsp. Chinese Cooking Wine
  • 2 Cups Coca-Cola
  • 2 Tbsp. Fresh Garlic; Chopped
  • 2 Tbsp. Fresh Green Onions; Chopped
  • 1 Tbsp. Freshly Ground Black Pepper
  • Salt for taste
4.4/5 (14 Votes)

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