Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Savory Mushroom Crepes with Gruyere
By ashleyeraas
Savory mushroom crepes with melted gruyere cheese and a creamy mushroom filling are perfect for brunch or a light s...
- 1 box Wildtree Gourmet Crepe Mix, prepared according to package directions (You will only need 4 crepes for this recipe. Follow package directions on how to store remaining prepared crepes)
- 1 tablespoon Wildtree Natural Grapeseed Oil
- 8 ounce mushrooms, sliced, any variety or variation
- 2 tablespoons diced shallot
- 1 tablespoon fresh thyme
- 2 tablespoons heavy cream
- 1/4 cup gruyere cheese, shredded
New Orleans-Style Crawfish Étouffée
By Thom7747
The term étouffée literally means, “smothered
- BOILED RICE:
- 1/2 cup vegetable oil
- 1/2 cup flour
- 1 cup yellow onion, chopped
- 1/2 cup bell pepper, seeded and chopped
- 1/2 cup celery, thinly sliced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon garlic, finely chopped
- 1 pound crawfish tails
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon white pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried oregano
- 1 whole bay leaf
- 1/3 cup green onion tops, thinly sliced
- 1 cup chicken broth
- 2 cups hot water
- 2 cups boiled rice (see below)
- 14 cups water
- 2 teaspoons salt
- 1 cup long-grained rice
Creamy Roasted Mushroom and Brie Soup
By PineyCook
Are you a fan of mushrooms? Try making a creamy and rich roasted mushroom and brie soup that you will fall in love
- 1 tablespoon oil
- 1 1/2 pounds mushrooms, quartered
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 2 tablespoons flour (rice flour for gluten free)
- 1/2 cup white wine (or broth)
- 4 cups vegetable broth or chicken broth
- 4 ounces brie, cut into 1-inch pieces
- 1/2 cup milk or heavy cream
- Salt and pepper to taste
Man-Pleasing Chicken
By SweetyBakes
Preheat your oven to 450ºF
- 1 (1.5-pound) package of chicken thighs, about 6 chicken thighs
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon rice wine vinegar
- fresh rosemary, chopped, to taste, to garnish
Easy Mexican Chicken Casserole
By msippigrl
Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, ch...
- 2 to 2 1/2 cups cooked chicken*, chopped or shredded
- 1 (10 1/2 oz) can cream of chicken soup
- 1 (10 oz) can Original Rotel tomatoes with green chilies
- 1/4 cup sour cream
- 1 (4 oz) can chopped green chiles
- 1 - 2 teaspoons dry taco seasoning*
- 2 cups (7-8 ozs) package shredded mild cheddar or Mexican blend cheese, divided
- Half of a (13 oz) bag of corn tortilla chips (I used Tostitos Restaurant Style)
Crock Pot Pierogi Casserole with Kielbasa
By Okcoja
Creamy and delicious, this super easy slow cooker pierogi with kielbasa is a great supper for any night of the week...
- 4 cups chicken broth
- 1 (8-ounce) package cream cheese
- 3 boxes Mrs T’s classic cheddar mini pierogies
- 1 cup cheddar cheese, shredded
- 1 pound kielbasa, sliced
- Salt & pepper to taste
Avocado Stuffed Chicken Breast
By á-3973
Chicken breasts are stuffed with avocado and lime juice, then breaded and fried until golden brown
- 4 boneless chicken breasts.
- 1 ripe avocado
- 1 teaspoon lime juice
- 3 egg whites
- 1 cup bread crumbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Fried Beef Liver & Onions
By msippigrl
This recipe will make everyone love liver, it's just THAT good! Serve with a side of rice and a nice salad
- 1 pound beef or calf liver, fresh or frozen (thawed)
- 2 small onions, sliced then separated in rings
- 1 cup all-purpose flour
- Cooking oil, as needed (I used vegetable oil)
- 1/2 tablespoon margarine or butter, optional
- Salt and black pepper, to taste
5 Chicken Crockpot Recipes
By Birba25
5 chicken crock pot recipes: Bbq Chicken Orange Chicken Creamy Ranch Chicken Salsa Chicken Ranch Chicken Tacos
- Bbq chicken:
- 4 chicken breasts
- 16 oz Sweet Baby Rays Bbq sauce
- 1/2 cup zesty Italian dressing
- 1/4 cup sugar
- .......................
- Orange Chicken:
- 4 Chicken breasts
- 1 cup Bbq sauce
- 1 cup Orange Marmalade
- 1-2 tsp soy sauce
- .........................
- Creamy Ranch Chicken:
- 4 Chicken breasts
- 1 can cream of chicken
- 1 packet Ranch Dressing Mix
- 1 packet Italian seasoning
- 1/2 package of cream cheese (4oz)
- ..........................
- Salsa Chicken:
- 4 Chicken breasts
- 1 jar of salsa
- 1 can black beans
- 1 can corn
- ...........................
- Ranch Chicken Tacos:
- 4 Chicken breasts
- 1 can chicken broth
- 1 packet ranch mix
- 1 packet taco seasoning
- ............................
Jamaican Style Jerk Chicken Recipe
By Foodiewife, A Feast for the Eyes
"Jerk" spice originates from Jamaica
- 1/2 cup olive oil
- 1/4 cup lime juice (from about 2-limes)
- 1/4 cup soy sauce
- 2 tablespoons ground allspice
- 2 tablespoons dark brown sugar
- 2 tablespoons fresh thyme leaves
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 5 cloves garlic, crushed
- 2 bunches scallions (6 to 8 per bunch), roughly chopped
- 2 jalapenos*, chopped
- 1 (3-inch) piece ginger, peeled and chopped
- 3 chickens, quartered (you can ask your butcher to do it for you)
- NOTE: The jalapenos didn't impart a LOT of heat. If you prefer spicier food, then go for habaneros or scotch bonnets. Just be careful because they pack a lot of heat!
Slow Cooked Sunday Chicken Recipe
By á-28504
This convenient slow-cooker dish makes a hearty supper for two that's special any day of the week
- 2 small carrots, cut into 2-inch pieces
- 1/2 medium onion, chopped
- 1/2 celery rib, cut into 2-inch pieces
- 1 cup cut fresh green beans (2-inch pieces)
- 2 small red potatoes, halved
- 2 bone-in chicken breast halves (7 ounces each), skin removed
- 2 bacon strips, cooked and crumbled
- 3/4 cup hot water
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- Pinch pepper
Pressure Cooker Coca-Cola Chicken Wings
By á-75476
Put all the chicken wings into the main cooking pot
- 2-3 lbs. Chicken Wings (Separate the wings from the little drummettes, and remove the pointy wing end.)
- 1/4 Cup Soy Sauce
- 2 Tbsp. Chinese Cooking Wine
- 2 Cups Coca-Cola
- 2 Tbsp. Fresh Garlic; Chopped
- 2 Tbsp. Fresh Green Onions; Chopped
- 1 Tbsp. Freshly Ground Black Pepper
- Salt for taste
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