Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Fruit Souffle
By Daventry
Fruit souffle is a perfect light dessert, or even serve this for brunch! You can use different fruits, depending on...
- 2 tablespoons butter
- 2 tablespoons brown sugar
- Dash of cinnamon
- Sliced fruit, see below*
- 4 eggs, separated
- 3 tablespoons sugar
- 3 tablespoons flour
- 1/2 teaspoon baking powder
- For the fruit, use sliced banana, fresh pitted cherries, peaches, mixed berries, apples or a combination of any of these!
- 3 tablespoons milk
Easy Lasagna Pasta Bake
By KRed
Thank you Jeff for finding this yummy Easy Lasagna Pasta Bake recipe
- 1 pound ground turkey
- 5 cups cooked pasta, about 1/2 to 3/4 of a one pound box
- 1 jar spaghetti sauce
- 1/4 cup water
- 1/3 cup Parmesan cheese
- 1/2 (8-ounce) package Mozzarella cheese, shredded
Coffee-Marinated Flank Fajitas with Pico De Gallo
By lorik
The coffee marinade is one more tasty tool in the flavor belt
- PICO DE GALLO:
- 2 cups tomato, diced
- 1 cup red onion, diced
- 3 jalapeños, or to taste, seeded and minced
- Juice of one lime
- 1/4 cup fresh cilantro, chopped
- Salt, to taste
- FAJITAS:
- 1 1/2 to 2 pounds flank steak
- 2 cups strong brewed coffee
- 3 tablespoons molasses
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon cumin
- 1 tablespoon chopped garlic
- 2 teaspoons salt
- 2 tablespoons ground chili
- Olive oil
- Salt, to taste
- Black pepper, freshly ground
- Sour cream
- Tortillas
Glazed Pan-Fried Orange Chicken
By musttryeats
Thin sliced chicken is marinated in orange juice, pan fried and then reheated with an Asian influenced glaze that i
- 6 to 8 boneless, skinless thin sliced chicken
- 1 cup orange juice
- 1 cup white rice
- 2 cups water
- 1/2 cup packed brown sugar 4 tsp cornstarch
- 1/2 c chicken broth 1/3 c red wine vinegar
- 1/4 c green bell pepper, finely chopped
- 2 tbsp corn syrup 1 clove garlic, minced
- 2 tsp ginger root, grated or 1/2 tsp ground
- Mix #2- 3 tbsp hoisin sauce 4 tsp honey
- 4 tsp water 1 1/2 tsp peanuts, finely chopped
- 1 tsp ginger root grated or 1/4 tsp ground ginger
- 1/4 tsp five-spice powder 1 clove garlic, minced
- White rice (optional) use my "Perfectly Cooked White Rice" recipe
Chicken Salad with Wild Rice
By á-42065
Rinse rice under running water
- Prepare Ahead: 1/2 cup wild rice; 1 1/2 cups water; salt; 2 cups diced poached chicken (1 cup = 1 breast); 1/2 cup thinly sliced green onion; 1/2 cup diced celery; 1/2 cup toasted blanched almonds, chopped.
Slow-Cooker Roasted Whole Chicken
By msippigrl
Moist and crazy fall-off-the-bone tender meat with quick and easy preparation, and no messy oven to clean! Once you...
- 1 whole chicken (or thawed bone-in turkey breast, I remove the back)
- String to secure the legs and wings, optional
- Olive oil or cooking spray
- Salt, to taste
- Garlic salt, to taste
- Black pepper, to taste
- Paprika, to taste
AHA Campbell's Santa Fe Chicken Sauté
By á-7198
Serves 6, Servings: 1 piece chicken & 3/4 cup sauce each, This can also be baked in the oven Recipe Nutritional
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 tablespoon vegetable oil
- 1 3/4 pounds boneless, skinless chicken breasts
- 1 teaspoon minced garlic
- 4 green onions, minced (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
- 1/2 cup Pace® Picante Sauce
- 1/2 cup water
- 1 can (about 15 ounces) canned low sodium black beans, rinsed and drained
- 1 cup frozen whole kernel corn
- 2 tablespoons chopped fresh cilantro leaves
Breakfast Biscuit Cups for Two
By á-31143
Biscuits, eggs, bacon and cheese in neat little individual casseroles make the perfect celebratory breakfast for tw
- 3 eggs, beaten
- 2 tablespoons water
- 3 tablespoons real crumbled bacon bits
- 2 Pillsbury frozen buttermilk or southern style biscuits
- 1/4 cup Mexican cheese blend or Cheddar cheese, shredded
- Freshly ground black pepper
- Salsa, if desired
Chicken Hunter's Stew
By á-44409
Received this recipe from a friend and realize that we don't "hunt" chickens, but I guess this meat is an easy subs...
- 2 Tbls extra virgin olive oil
- 1 1/2 pounds chicken thighs (I use boneless/skinless)
- 1 onion, sliced
- 2 cloves garlic, chopped
- 1/2 cup white wine, (or water or broth)
- 1 pound potatoes, peeled and cubed
- 1/2 pound brown mushrooms
- 1 can (14 oz) diced tomatoes
- 1 green pepper, seeded and cut into strips
- 1 red pepper, seeded and cut into strips
- 4 pepperoncini chiles (Italian frying chiles), seeded and cut into strips (my friend used 2 poblanos/I use 2 cans roasted chiles)
- 1 fresh rosemary sprig
- salt & pepper to taste
Chicken Lettuce Wraps
By Julee
Was inspired by the lettuce wraps at P
- 1 head of Boston Lettuce, about 8 large leaves from the head for wraps
- 2 tablespoons olive oil
- 1 lb. Ground Chicken
- 1 cup matchstick carrots
- 1 cup chopped shitake mushrooms
- 1/2 onion, chopped
- 1 clove garlic, chopped fine
- 1/4 cup sliced almonds
- 2 tablespoons brown sugar
- 1 tablespoon white vinegar
- 1 teaspoon sesame oil
- 2 tablespoons ketchup
- 1 teaspoon freshly grated ginger
- 3 tablespoons soy sauce
- 3 green onions, chopped, for garnish
- additional sliced almonds for garnish
Chicken Salad with Cranberries and Scallions
By GrammaGribble
I had leftover shredded chicken so I made this
- Leftover shredded chicken
- Mayo
- Dried cranberries
- Scallions
- S&P
Pineapple Stuffing Casserole
By ldijoe
This delicious pineapple and bread cube stuffing is the perfect side with ham
- 3 eggs
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter softened
- 1 large can crushed undrained pineapple
- 4 cups soft bread cubes
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