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Place water, salt and onion in a large pot

  • 6 cups water
  • 1 tablespoon salt
  • 1 onion, chopped
  • 1 (3 pound) whole chicken
  • 3 1/2 cups chicken broth
  • 1 cup long-grain white rice
  • 1/2 pound smoked sausage of your choice, sliced
  • 2 tablespoons Italian-style seasonings
  • 2 cubes chicken bouillon
4.3/5 (14 Votes)

By

"This recipe is the best of three chicken dinner favorites--chicken and biscuits, chicken pot pie, and chicken and ...

  • INGREDIENTS:
  • Stock: about 2 quarts
  • 1 (2 3/4 - 3 lb) whole chicken, rinsed
  • Water to cover (too much will result in a watered down stock)
  • 2 carrots, cut in large chunks
  • 3 celery stalks, cut in large chunks
  • 2 large white onions, quartered
  • 1 head of garlic, halved
  • 1 turnip, halved
  • 1/4 bunch fresh thyme
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • Stew:
  • 1/4 cup olive oil
  • 2 Tbsp butter
  • 3 carrots, cut into 1/2-inch pieces
  • 3 ribs celery, cut into 1/2-inch pieces
  • 1 large onion, cut into 1/2-inch pieces
  • 6 or more mushrooms, quartered
  • 1/2 teaspoons salt
  • 1/2 teaspoon cayenne pepper (start with 1/4 and taste for heat)
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 tsp dried rosemary
  • 1/2 c all-purpose flour
  • 1/2 c milk
  • 4 sprigs fresh thyme
  • Stewed chicken from above (about 4 cups)
  • 1 cup frozen peas
  • 1 (10 ounce) can refrigerated biscuit dough
4.3/5 (15 Votes)

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Are you looking for scrumptious breakfast or brunch ideas? South Beach Phase One Flour Free Waffles recipe

  • 2 eggs
  • 1/2 cup ricotta cheese
  • 1/2 teaspoon baking powder
  • 1 tablespoon sugar substitute
  • 1 teaspoon vanilla
3.8/5 (46 Votes)

By

Pre-heat oven to 350. Heat 2 tablespoons of the olive oil in a small skillet over medium-high heat, add in only the...

  • 6 thin boneless, skinless chicken breasts
  • 6 Slices of bacon, cooked and chopped + 6 more for the stuffing
  • 1/2 can of cream of chicken or mushroom soup
  • Olive Oil for cooking
  • 1/2 onion chopped
  • 1/4 cup water
  • 1/4 red bell pepper ,chopped
  • 1 teaspoon butter, melted
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup Mozzarella cheese
  • Chicken Stuffing Mixture
  • 8 ounces softened cream cheese
  • 1 tablespoon onion, minced
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon of garlic powder
  • 1 teaspoon of pepper
  • 2 teaspoons of lemon juice
  • Salt to taste
  • 6 Pieces of cooked and chopped Bacon
  • Coating the Chicken Rolls
  • 1/4 cup Italian Bread Crumbs
  • 1 egg, beaten
4.1/5 (23 Votes)

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Nothing looks more impressive on a breakfast table than a braided Danish

  • 1 box (2 pastries) frozen puff pastry, thawed
  • 2 tablespoons unsalted butter
  • 2 cups sweet cherries (fresh or frozen) pitted
  • 2/3 cup extra fine granulated sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla
  • 1 egg
3.9/5 (25 Votes)

By

Pillsbury

  • 3 3
  • lb chicken wingettes and drummettes (about 20)
  • 1 1
  • bottle (13.5 oz) Thai peanut sauce
  • 3 3
  • tablespoons reduced-sodium soy sauce
4.3/5 (15 Votes)

By

Fluffy but thin, tangy, delicate Best Make-Ahead Buttermilk Pancakes whip up with ease! The batter stores well in t...

  • 4 eggs
  • 1/4 pound unsalted butter, 1 stick, melted
  • 4 cups buttermilk (or 1/4 cup cider vinegar or fresh lemon juice added to 3 3/4 cups with milk, stirred and microwaved for 45 seconds)
  • 4 cups all-purpose flour
  • 2 to 4 tablespoons sugar, to taste
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
4.3/5 (19 Votes)

By

You'll love this Teriyaki Pork Fried Rice recipe for dinner

  • 1 pound pork tenderloin, cut into very thin strips
  • 1 tablespoon olive oil
  • 1 small sweet onion, finely chopped
  • 1 3/4 cups water
  • 1 package Knorr® Asian Sides™ Teriyaki Rice
  • 2 eggs, slightly beaten
  • 1 medium red or green bell pepper , cut into very thin strips
  • 2 green onions, thinly sliced
  • 1/4 cup reduced sodium soy sauce
  • 1/2 teaspoon ground ginger, optional
3.9/5 (34 Votes)

By

from what katie eats cookbook

  • 2 lbs chicken legs, skinned
  • salt and pepper
  • 1 tbsp olive oil
  • 1 small red onion finely diced
  • 3 cloves garlic minced
  • 1 cup tomato ketchup
  • 1/2 cup wholegrain mustard
  • 1/3 cup honey
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper
  • 3 tbsp lea and perrins
  • 3 tbsp balsamic vinegar
  • handful sesame seeds
4.3/5 (15 Votes)

By

1. Heat oil in 12” skillet over medium-high heat

  • 1 tbsp. GOYA® Extra Virgin Olive Oil
  • 2 Boneless, Skinless Chicken Breast halves (about 1 lb.), cut into 3/4”
  • pieces
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 1 box (8 oz.) GOYA® Yellow Rice
  • 1 bag (1 lb.) frozen mixed vegetables, thawed
  • 1/2 cup shredded cheddar cheese
4.2/5 (16 Votes)

By

Start with lots of Charcoal

  • Sweet Baby Ray's BBQ Sauce
  • As many Chicken Legs as you like
4.3/5 (15 Votes)

By

Authentic Cajun gumbo that doesn't use tomatoes or okra, this recipe is guaranteed to quickly become a family-favor...

  • 8 to 10 chicken thighs
  • 1 (12 to 16-ounce) package andouille sausage, sliced
  • 1 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 large onion, chopped, about 1 1/4 cups
  • 1 medium green bell pepper, chopped
  • 2 ribs celery, chopped, about 1/3 cup
  • 3 medium garlic cloves, minced
  • 2 teaspoons salt or to taste
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1/4 teaspoon black pepper
  • 1/4 to 1/2 teaspoon BeaZell's Cajun seasoning
  • 1/2 cup green onions, chopped
  • 1/2 cup fresh parsley, chopped
  • Gumbo Filé for serving
4/5 (22 Votes)

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