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Try this healthy version of baked 'fried' chicken wings

  • 12 chicken wings
  • 1 egg
  • 1/2 cup milk
  • 4 heaping tablespoon all=purpose flour
  • 1 teaspoon paprika
  • Salt
  • Pepper
  • 2 cups breadcrumbs
  • 2 tablespoons butter
4.3/5 (10 Votes)

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Combine your two favorite fried snacks to make the ultimate Mozzarella Stick Onion Rings!

  • 2 large white onions
  • 3 to 4 slices mozzarella cheese
  • 2 cups flour
  • 5 eggs
  • 2 cups bread crumbs
  • Oil, for frying
  • Marinara sauce
4.3/5 (10 Votes)

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Traditional Irish bangers and mash with a delicious Guinness mushroom and onion gravy make a delicious and hearty t...

  • BANGERS, MASH, AND GRAVY:
  • 1-pound linked sausage of your choice or Irish or English bangers if you can get them
  • 1 tablespoon oil
  • 1 large onion, sliced
  • 1 (8-ounce) package of mushrooms, sliced
  • 1 clove garlic, chopped
  • 1 teaspoon thyme, chopped
  • 2 tablespoons flour
  • 1 (12-ounce) bottle Guinness or 1 1/2 cups beef broth
  • 1 tablespoon dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • BOXTY:
  • 1 cup potato, grated
  • 1 cup mashed potatoes
  • 1 cup flour
  • 1 cup milk or buttermilk
  • salt and pepper to taste
  • butter or oil for frying
4.3/5 (11 Votes)

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Add chicken and water to a large pot

  • 2-3 lbs of chicken (any parts you like but make sure you have bones, I use thighs)
  • 2 quarts of water
  • 2 potatoes
  • 2 tablespoons sofrito
  • 1 cube chicken bouillon
  • 1/4 cup tomato sauce
  • 1 pack Goya sazon
  • 2 tablespoons fresh parsley, chopped (make sure it's fresh and not dry)
  • 1/2 lb bow tie pasta
  • Salt and Pepper to taste
4.2/5 (21 Votes)

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Recreate a copycat version of Outback Steakhouse's bleu cheese chopped salad as a next side dish or make a big batc...

  • Bleu Cheese Vinaigrette:
  • BLEU CHEESE CHOPPED SALAD
  • Serves 2
  • 2/3 cup extra virgin olive Oil
  • 1/4 cup crumbled bleu cheese
  • 1/4 cup honey
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon granulated sugar
  • 1 tablespoon minced garlic
  • 1 1/4 teaspoons salt
  • 1 teaspoon Italian herb seasoning
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup rice vinegar
  • 2 teaspoons lemon juice
  • Cinnamon Pecans:
  • 3 tablespoons granulated sugar
  • 1 tablespoon water
  • 1 teaspoon butter
  • 1/4 teaspoon ground cinnamon
  • Dash salt
  • 1/2 cup chopped pecans
  • Salad:
  • 4 cups chopped iceberg lettuce
  • 2 cups chopped romaine lettuce
  • 1/3 cup chopped green onion
  • 1/4 cup chopped red cabbage
  • 1/4 cup shredded carrot
  • 1/4 cup crumbled bleu cheese
3.8/5 (89 Votes)

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Instructions 1. You need to cook your chicken and cut it into bite sized(ish) pieces - this is how I do it

  • Cook time: 25 minutes
  • Ingredients
  • 1 lb chicken breast boneless, skinless
  • 1 package frozen broccoli, broken apart
  • 1 can reduced fat cream of mushroom soup
  • 2 tablespoons fat free mayo
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled crackers (optional)
4.2/5 (12 Votes)

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Combine first 6 ingredients , mix well

  • 8 Ounce package of Cornbread Stuffing Mix
  • 2 Eggs
  • 3 Slices of Bread Crumbled
  • 1 (14 ounce) can of Chicken Broth
  • 1 Small Onion finely chopped
  • 1 Stalk Celery finely chopped
  • 1 ( 14 ounce) can of Artochoke Hearts , drained and quartered
  • 8 Chicken Breast Halves, Skinless
  • 8 Slices of Swiss Cheese
  • 1 ( 10 ounce) Can Cream Of Celery Soup
  • 1 Cup White Wine
  • 1/2 tsp Dried Basil
  • 4 Mushrooms , sliced
  • 1/4 Cup Grated Parmesan Cheese
  • 2 tbls Minced Parsley
4.1/5 (12 Votes)

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My friend Pat says she has used "Carolina Treet" for forty years and also this is her children's most requested mea...

  • 1 whole chicken, cut up for frying
  • Carolina Treet BBQ Sauce www.carolinatreet.com
  • Sweet Baby Ray's BBQ Sauce
4/5 (28 Votes)

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Who doesn't love a good zucchini quiche?! This one has an impressive lattice crusted top which adds an additional l

  • CRUST:
  • 2 cups zucchini, grated
  • 1 cup onion, grated
  • 1 clove garlic, chopped
  • 1/4 cup fresh Italian parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1 1/2 cups bread, coarsely crumbled
  • 1 cup cheddar cheese, shredded
  • 3 eggs beaten
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups flour
  • 1/2 cup Crisco Shortening
  • 1/2 cup water
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 1/2 tsp. olive oil
4.3/5 (10 Votes)

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YUMMY!! Serve with Fresh Fruit Salad and lotsa coffee/tea and assorted juices This recipe came from The Blind L...

  • 10 eggs
  • 1/2 cup milk
  • 1 (16 ounce) refrigerated breakfast biscuits 10 count (I used the Pillsbury flakey kind) ***DO NOT COOK FIRST***
  • 4 scallions (green onions, spring onions, whatever you prefer to call them)
  • 2 cups extra sharp cheddar cheese, shredded
  • If you’re into the meats – cooked center cut bacon or cooked sausage
  • 11 ×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but it might need to bake a little longer)
4.4/5 (46 Votes)

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This Easy Italian Friendship Casserole makes enough for a crowd, or you can scale down for your family

  • 2 pounds ground beef, browned
  • 1 (48-ounce) jar favorite spaghetti sauce
  • 1 (16-ounce) bag medium egg noodles
  • 1/2 cup butter
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 cup grated parmesan cheese
  • 12 ounces shredded mozzarella cheese
4/5 (53 Votes)

By

I have two pineapple casseroles here, think this might be the winner

  • TOPPING:
  • 1 cup sugar
  • 6 tablespoons flour
  • 2 cups shredded sharp cheddar cheese
  • 2 (20-ounce) cans pineapple chunks, drained (reserve 6 tablespoons of the pineapple juice)
  • Dash of salt
  • 1 cup Ritz cracker crumbs
  • 1/2 cup butter, melted
  • 6 tablespoons of reserved pineapple juice from draining the pineapple
  • Dash of salt
3.8/5 (177 Votes)

Any burning questions? Our chefs answer!

Paula Deen’s Pineapple Casserole Oven-Fried Chicken Wings