Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach
By á-48098
1. Use sun-dried tomatoes in oil - if the sun-dried tomatoes are too big, chop them into smaller bites
- 1/3 cup sun-dried tomatoes with oil (2 tablespoons)
- 1 lb chicken breast, sliced in half, chopped
- 3 garlic cloves, minced
- salt
- paprika
- 1 cup half and half (and more)
- 1/4 teaspoon salt
- 1 cup Asiago cheese, grated
- 8 oz penne pasta (use gluten free brown rice penne, for gluten free version)
- 2 cups fresh spinach
Slow Cooker Paella
By MJH
Slow Cooker Paella with chicken, andouille sausage, shrimp is so easy to put together and all you have to do it tur...
- 8 ounces boneless, skinless chicken breast halves, cut into 1-inch pieces
- 8 ounces andouille sausage, fully cooked, cut into 1-inch pieces
- 2 (14.5-ounce) cans reduced sodium chicken broth
- 1 (14.5-ounce) can diced tomatoes, no salt added
- 2 (5.6-ounce) packages Spanish rice mix
- 1 cup frozen loose-pack petite peas
- 1/2 cup frozen chopped onion
- 1 cup frozen cooked shrimp, thawed
Spanish Quiche with Olives & Manchego Cheese
By jakbdiva
Dense with onions, potatoes, olives, and cheese, this homey, one-skillet quiche wonder hits the spot at breakfast, ...
- 1/4 cup olive oil
- 3 tablespoons olive oil
- 1 medium yellow onion
- 1 1/2 teaspoons salt
- 1 1/2 pounds red potatoes
- 1/2 teaspoon freshly ground pepper
- 8 large eggs
- 1/2 cup chopped green olives
- 1/4 pound aged manchego cheese
Crustless Pepper Quiche
By rossboys
Imagine a favorite comfort food that’s lighter, easier to digest and just as easy to make
- 4 large eggs
- 2 large bell peppers, diced
- 1 jalapeño or other hot pepper, optional
- 1 onion, shredded (or another crunchy vegetable such as celery)
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 cup Swiss or American hard cheese, shredded
- Salt and pepper, to taste
Chicken Parmesan Zucchini Boats
By PineyCook
Preheat oven to 400 degrees F
- 4 medium zucchini (about 1 3/4 pounds)
- 1 lb. ground chicken
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2 garlic cloves, minced
- 1 cup pasta sauce
- 1/4 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Optional: sliced fresh basil for topping
Chicken in Sweet Onion Mushroom Sauce (Campbell's)
By sandiB2010
Coated boneless chicken breasts are sautéed and then simmered in a delectable sauce featuring sweet onion soup, mu...
- 1/4 cup all-purpose flour
- 1 1/2 pounds thin-sliced skinless, boneless chicken breast halves
- 8 ounces sliced mushrooms
- 1 large onion, minced (about 1 cup)
- 1 carton (14.5 ounces) Campbell's® Sweet Onion Soup
- 2 tablespoons chopped fresh parsley (optional)
BBQ and Peanut Chicken Tenders
By SkinnyMom
Peanuts and tangy BBQ sauce is something that the whole family will enjoy…even your pickiest little eaters that u...
- Supplies:
- 10 boneless, skinless chicken tenders
- 1/2 cup low-sugar BBQ sauce (I used Stubb's)
- 2 tsp chili powder
- 1/2 tsp cumin
- 1/3 cup unsalted peanuts, coarsely ground in food processor (or chopped)
- non-stick aluminum foil
- 1 gallon heavy-duty food storage bag that locks
Parmesan Crusted Chicken Cutlets
By hanley89
1. In a shallow bowl, whisk together the eggs and mustard
- 2 large eggs
- 1 tbsp dijon mustard
- 2 cups finely grated parmesan cheese
- 1 cup dried bread crumbs
- 1/2 tsp kosher salt
- 1/4 tsp table grind pepper
- 1 to 1 1/2 pounds thin chicken cutlets
- 3-4 tbsp extra virgin olive oil
Fried Chicken Biscuits
By danyell923
Fried chicken with biscuits topped with honey butter and a dash of hot sauce
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 4 skinless, boneless chicken cutlets, about 1 1/2 pound total, pounded to 1/4” thickness
- 1/2 cup unsalted butter, room temperature, 1 stick
- 1/4 cup honey
- 1/2 teaspoon kosher salt, plus more
- Vegetable oil, for frying; about 2 1/2 cups
- 2 cups panko Japanese breadcrumbs
- Freshly ground black pepper
- 4 biscuits
- Hot sauce, for serving
Venison (or Steak or Chicken) Chimichanga
By lianbl88
A tasty use of venison or steak or chicken
- 1 1 1 pound of venison, steak or chicken
- Crisco Oil
- EVOO Extra Virgin Olive Oil
- 1 1 1 can refried black beans or refried pinto beans
- 1/2 1/2 1/2 cup golden raisins
- 8 10 8 10 8 - 10 medium whole wheat tortillas (larger than fajita size)
- guacamole )separate recipe
- sour lean or sour cream
- your favorite salsa
- Salad Optional
- Boston Leaf lettuce or your favorite greens
- Oil vinaigrette dressing
- 1/4 1/4 1/4 cup crumbled cotija cheese
- cracked pepper
Chicken, Spinach & Bean Soup
By corvettemary
In large saucepan cook chicken in broth until no longer pink
- 3-4 quarts chicken broth
- 2 boneless skinless chicken thighs or 1 large chicken breast, cut into bite sized pieces
- 4-5 garlic cloves, minced
- 1 medium onion, diced
- 2 bags fresh spinach OR 1 box frozen spinach, thawed
- 1 can sliced mushrooms
- 1 can Great Northern beans, drained and rinsed
- 1 can Butter beans, drained and rinsed
- Grated Parmesan cheese
Chicken with Tomato-Basil Cream Sauce
By hicksofmarvin
BEST DISH EVER!
- 4 chicken breasts (pounded)
- 6 tbsp. butter (divided)
- 4 plum tomatoes, chopped)
- 2 small onions, chopped
- 1/2 tsp salt
- 1/2 cup dry white wine
- 1 cup heavy whipping cream
- 4 tbsp. basil leaves
- 1/2 box bow tie pasta
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