Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Slow Cooker Chicken with Bacon Gravy
By Susan52
Add the chicken to the slow cooker
- Slow Cooker Size:
- 1.5 lbs. boneless skinless chicken breasts
- 1/4 tsp. pepper
- 1 tsp. dried thyme
- 1 tsp. minced garlic
- 6 slices bacon, sliced and cooked
- 2 (0.87-oz.) packets chicken gravy dry mix
- 1 1/4 cup water <<<<< that's all, not the amount of water the gravy packets say
- 6 slices bacon, sliced and cooked
- 2/3 cup heavy cream (ADD AT THE END)
- 3-quart or larger
Cajun Honey Glazed Chicken
By á-25087
1. Trim chicken of fat, and slice into strips to resemble chicken tenders
- 2 lbs chicken breasts, or thighs sliced into strips
- 1 red bell pepper, seeded and sliced
- 1 jalapeno, seeded and sliced
- 1 medium Orange slices, cut in half
- Lime wedges, for garnish
- 2 green onions, sliced, for garnish
- Fresh parsley, minced, for garnish
- Cajun Honey Mustard Marinade
- 1/3 cup honey
- 1/3 cup orange juice
- 2 Tbsp brown sugar
- 3 Tbsp coarse Dijon mustard
- 1 Tbsp yellow mustard
- 3/4 Tbsp Cajun seasoning
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp pepper
Buffalo Chicken Cheesesteaks
By á-41615
Preheat oven to 250 degrees
- 2 Tablespoons butter
- 1 sweet onion, sliced
- 1 lb chicken breasts, sliced thin
- salt and pepper
- 1/2 cup Frank’s Buffalo Wing Sauce
- 8 slices cheese (suggested: smoked gruyere or provolone)
- 4 hoagie rolls
Sesame Beef with Broccoli in an Air Fryer
By á-35918
Beef and broccoli is easy to make in your air fryer
- 1 pound top round, London broil or flank steak, thinly sliced
- 1/2 teaspoon canola oil
- 1 small onion, thinly sliced
- 1 red bell pepper, seeded and thinly sliced
- 3 cloves garlic, thinly sliced
- 2 teaspoon minced fresh ginger
- 3/4 cup low sodium beef broth
- 3 teaspoon low-sodium soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon honey
- 2 teaspoons cornstarch dissolved in 2 tablespoons cold water
- 1/4 teaspoon chili flakes
- 5 cups broccoli florets (about 8-ounces)
- 4 teaspoon toasted sesame seeds
Tyler Florence's Ultimate Ribs
By Foodiewife, A Feast for the Eyes
This recipe for Ultimate Ribs comes from Tyler Florence
- 2 slabs baby back ribs, about 3 pounds
- Kosher salt and freshly ground black pepper
- Extra virgin olive oil
- 2 bacon slices
- 4 sprigs fresh thyme
- 1/2 onion, chopped
- 3 garlic cloves, smashed
- 2 cups ketchup
- 1 cup peach preserves
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1/4 cup molasses
- 2 tablespoons red wine vinegar
- 1 teaspoon ground cumin
- 1 teaspoon paprika
Macaroni Grill's Shrimp Portofino
By rossboys
At Macaroni Grill, one of the classic dishes is the Shrimp Portofino
- LEMON BUTTER SAUCE:
- 24 jumbo shrimp, peeled & deveined, cut in half
- 3 cups mushrooms, sliced
- 1 1/2 tablespoons roasted pine nuts
- 6 handfuls fresh spinach leaves
- 6 cups cooked vermicelli pasta
- 4 tablespoons butter
- 2 tablespoons fresh garlic, minced
- 1 tablespoon shallots, minced
- 1 tablespoon fresh garlic, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/2 cup lemon juice
- 1/8 teaspoon white pepper
- 2 sticks salted butter, cut in tablespoons
General Tso's Shrimp
By Gibby
Spice up you night with this delicious General Tso's Shrimp
- 1/4 cup low sodium chicken stock
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons hoisin sauce
- 1 teaspoon Chinese chili paste
- 2 teaspoons sesame oil
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- 2 tablespons vegetable oil
- 2 cloves minced garlic, about 2 teaspoons
- 1 teapsoon minced fresh ginger
- 6 dried red whole chilis
- 18 to 24 large shrimp, peeled and deveined
- 3 scallion greens, sliced
Sous Vide Shrimp
By JimMac, www.rovingculinarian.com
Cooking shrimp sous vide means never having to deal with bland, rubbery, or overcooked shrimp
- 1 1/2 pounds large peeled shrimp
- Kosher salt
- 1/2 teaspoon baking soda
- Extra virgin olive oil or butter, optional
- Aromatics such as garlic, shallots, tarragon, or parsley, optional
Mississippi Roast Crockpot
By á-4084
Don't have time to cook dinner? Let the Crockpot do the cooking for you with this Mississippi Roast recipe
- 4 pounds chuck roast
- 1 (1-ounce) envelope Hidden Valley ranch dressing mix
- 1 (1.25-ounce) envelope McCormick au jus mix
- 1 ⁄2 cup butter
- 4 to 5 pepperoncini peppers
- fresh ground pepper, to taste
Crock Pot Caesar Chicken Recipe
By rrxing
Author: The Frugal Girls Prep time: 5 mins Cook time: 3 hours 30 mins Total time: 3 hours 35 mins
- 4 Boneless Skinless Chicken Breasts, thawed
- 1 bottle Girard’s Caesar Dressing (12 oz.)
- 1/2 cup shredded Parmesan Cheese
Slow-Cooker Beer-Orange Chicken
By á-4084
In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic
- 1 bottle (12 oz) beer
- 1 can (12 oz) frozen orange juice concentrate (not thawed)
- 3 teaspoons finely chopped garlic
- 8 pieces (2 1/2 to 3 lbs) boneless skinless chicken thighs
- 2 teaspoons poultry seasoning
- Salt, to taste
- Chopped fresh parsley and orange slices, if desired
Chinese Style-Chicken Long Rice Soup
By Tom421
In a medium-sized pot, add the water, broth, chicken, ginger and garlic; cook until the chicken is very tender
- 1 boneless-skinless Chicken thigh
- 2 C. Chicken Broth (I tried Swanson’s Cooking Stock, I really liked it)
- 2 C. Water
- 1 Garlic clove, peeled and smashed
- 1/2 inch piece of fresh Ginger Root, cut into matchsticks (I used more like an inch)
- A pinch of Sea Salt (taste before adding, you may not need it)
- 1/3 of a package of SaiFun or Bean Threads (Long Rice)
- 3 Green Onions, cut into 1 inch pieces
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