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Add the chicken to the slow cooker

  • Slow Cooker Size:
  • 1.5 lbs. boneless skinless chicken breasts
  • 1/4 tsp. pepper
  • 1 tsp. dried thyme
  • 1 tsp. minced garlic
  • 6 slices bacon, sliced and cooked
  • 2 (0.87-oz.) packets chicken gravy dry mix
  • 1 1/4 cup water <<<<< that's all, not the amount of water the gravy packets say
  • 6 slices bacon, sliced and cooked
  • 2/3 cup heavy cream (ADD AT THE END)
  • 3-quart or larger
4.2/5 (17 Votes)

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1. Trim chicken of fat, and slice into strips to resemble chicken tenders

  • 2 lbs chicken breasts, or thighs sliced into strips
  • 1 red bell pepper, seeded and sliced
  • 1 jalapeno, seeded and sliced
  • 1 medium Orange slices, cut in half
  • Lime wedges, for garnish
  • 2 green onions, sliced, for garnish
  • Fresh parsley, minced, for garnish
  • Cajun Honey Mustard Marinade
  • 1/3 cup honey
  • 1/3 cup orange juice
  • 2 Tbsp brown sugar
  • 3 Tbsp coarse Dijon mustard
  • 1 Tbsp yellow mustard
  • 3/4 Tbsp Cajun seasoning
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
4/5 (21 Votes)

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Preheat oven to 250 degrees

  • 2 Tablespoons butter
  • 1 sweet onion, sliced
  • 1 lb chicken breasts, sliced thin
  • salt and pepper
  • 1/2 cup Frank’s Buffalo Wing Sauce
  • 8 slices cheese (suggested: smoked gruyere or provolone)
  • 4 hoagie rolls
3.7/5 (24 Votes)

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Beef and broccoli is easy to make in your air fryer

  • 1 pound top round, London broil or flank steak, thinly sliced
  • 1/2 teaspoon canola oil
  • 1 small onion, thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 3 cloves garlic, thinly sliced
  • 2 teaspoon minced fresh ginger
  • 3/4 cup low sodium beef broth
  • 3 teaspoon low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon honey
  • 2 teaspoons cornstarch dissolved in 2 tablespoons cold water
  • 1/4 teaspoon chili flakes
  • 5 cups broccoli florets (about 8-ounces)
  • 4 teaspoon toasted sesame seeds
4/5 (25 Votes)

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This recipe for Ultimate Ribs comes from Tyler Florence

  • 2 slabs baby back ribs, about 3 pounds
  • Kosher salt and freshly ground black pepper
  • Extra virgin olive oil
  • 2 bacon slices
  • 4 sprigs fresh thyme
  • 1/2 onion, chopped
  • 3 garlic cloves, smashed
  • 2 cups ketchup
  • 1 cup peach preserves
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 1/4 cup molasses
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
3.9/5 (25 Votes)

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At Macaroni Grill, one of the classic dishes is the Shrimp Portofino

  • LEMON BUTTER SAUCE:
  • 24 jumbo shrimp, peeled & deveined, cut in half
  • 3 cups mushrooms, sliced
  • 1 1/2 tablespoons roasted pine nuts
  • 6 handfuls fresh spinach leaves
  • 6 cups cooked vermicelli pasta
  • 4 tablespoons butter
  • 2 tablespoons fresh garlic, minced
  • 1 tablespoon shallots, minced
  • 1 tablespoon fresh garlic, minced
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 1/2 cup lemon juice
  • 1/8 teaspoon white pepper
  • 2 sticks salted butter, cut in tablespoons
3.7/5 (218 Votes)

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Spice up you night with this delicious General Tso's Shrimp

  • 1/4 cup low sodium chicken stock
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons hoisin sauce
  • 1 teaspoon Chinese chili paste
  • 2 teaspoons sesame oil
  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • 2 tablespons vegetable oil
  • 2 cloves minced garlic, about 2 teaspoons
  • 1 teapsoon minced fresh ginger
  • 6 dried red whole chilis
  • 18 to 24 large shrimp, peeled and deveined
  • 3 scallion greens, sliced
3.8/5 (143 Votes)

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Cooking shrimp sous vide means never having to deal with bland, rubbery, or overcooked shrimp

  • 1 1/2 pounds large peeled shrimp
  • Kosher salt
  • 1/2 teaspoon baking soda
  • Extra virgin olive oil or butter, optional
  • Aromatics such as garlic, shallots, tarragon, or parsley, optional
4.3/5 (10 Votes)

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Don't have time to cook dinner? Let the Crockpot do the cooking for you with this Mississippi Roast recipe

  • 4 pounds chuck roast
  • 1 (1-ounce) envelope Hidden Valley ranch dressing mix
  • 1 (1.25-ounce) envelope McCormick au jus mix
  • 1 ⁄2 cup butter
  • 4 to 5 pepperoncini peppers
  • fresh ground pepper, to taste
4.3/5 (7 Votes)

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Author: The Frugal Girls Prep time: 5 mins Cook time: 3 hours 30 mins Total time: 3 hours 35 mins

  • 4 Boneless Skinless Chicken Breasts, thawed
  • 1 bottle Girard’s Caesar Dressing (12 oz.)
  • 1/2 cup shredded Parmesan Cheese
4/5 (12 Votes)

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In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic

  • 1 bottle (12 oz) beer
  • 1 can (12 oz) frozen orange juice concentrate (not thawed)
  • 3 teaspoons finely chopped garlic
  • 8 pieces (2 1/2 to 3 lbs) boneless skinless chicken thighs
  • 2 teaspoons poultry seasoning
  • Salt, to taste
  • Chopped fresh parsley and orange slices, if desired
4.3/5 (8 Votes)

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In a medium-sized pot, add the water, broth, chicken, ginger and garlic; cook until the chicken is very tender

  • 1 boneless-skinless Chicken thigh
  • 2 C. Chicken Broth (I tried Swanson’s Cooking Stock, I really liked it)
  • 2 C. Water
  • 1 Garlic clove, peeled and smashed
  • 1/2 inch piece of fresh Ginger Root, cut into matchsticks (I used more like an inch)
  • A pinch of Sea Salt (taste before adding, you may not need it)
  • 1/3 of a package of SaiFun or Bean Threads (Long Rice)
  • 3 Green Onions, cut into 1 inch pieces
4.2/5 (13 Votes)

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