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1. Heat oil in a large stock pot or dutch oven over medium heat

  • 2 Tsp. garlic-infused olive oil
  • 1 cup carrot, sliced thin
  • 1 bunch of green onions, greens only, chopped aprox. 3/4 t. salt
  • 1/2 t. black pepper
  • 1 1/2 T. tuscan-herb low-fodmap spice mix (or add other italian herbs like parsley, basil, oregano, thyme, or rosemary to your liking)
  • 1/2 cup dry white wine (or whichever you have on hand)
  • 4 cups low-fodmap chicken stock
  • 2 cups chopped cooked chicken (leftovers from making chicken stock would be great)
  • 2-3 oz. dry corn pasta (any shape), cooked
4.1/5 (9 Votes)

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Add a little spice to your typical kugel dish with this curry powder-infused, nutrient-rich recipe

  • 1 leek, thinly sliced
  • 2 tablespoons extra virgin olive oil, divided
  • 1/2 cup of quinoa
  • 1 cup of water
  • 1/8 teaspoon salt, plus more to taste
  • 1 clove of garlic
  • 2 medium-sized zucchini, sliced
  • 2 eggs, slightly beaten
  • 1 cup mayonnaise
  • 1 teaspoon curry powder
  • freshly ground black pepper to taste
4.3/5 (8 Votes)

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Looking for a different type of chicken recipe? This spring chicken recipe will get you ready for the season and it...

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 pound boneless, skinless chicken thighs
  • 1/2 pound small new potatoes
  • 14 fluid ounces low-salt vegetable stock (such as Kallo low-salt vegetable stock cubes)
  • 1 pound broccoli, cut into small florets
  • 1 pound spring greens, shredded
  • 1/2 pound petits pois
  • bunch spring onion, sliced
  • 2 tablespoon pesto
4.8/5 (8 Votes)

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Preheat oven to 350 In a greased 8x8 dish place chicken In a bowl combine the following - sour cream,

  • 2 Chicken Breasts - Cooked and Diced
  • 1 Cup of Sour Cream
  • Pinch of Salt
  • Pinch of pepper
  • 1 Can of Cream of Chicken Soup
  • 1 Cup of Ritz Crackers Crumbs
  • 1 Cup of Medium Cheddar Cheese
  • 1/2 Stick of Butter - Melted
4.2/5 (9 Votes)

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Pumpkin purée and apple cider take make this seriously delicious mac n' cheese a fall favorite you'll want to make

  • 1 (16-ounce) box dry macaroni prepared according to box directions
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 cup apple cider
  • 1 1/2 cups whole milk
  • 2 cups Cabot Seriously Sharp Cheddar, shredded
  • 4 ounces cream cheese
  • 3/4 cup pumpkin puree
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound bacon, cooked until crispy and then crumbled
  • Sage leaves for garnish
4.3/5 (10 Votes)

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Recipe Credit: Susan Johnson Photo Credit: Susan Johnson

  • Beer
  • 1 tblsp Lemon Peel
  • 1 tsp Salt
  • 2 tblsp McCormick Garlic and Herb Seasoning
  • Lawrys Salt
  • Natures Seasoning
  • McCormick All Seasoning
  • 1 tblsp Olive Oil
  • 1 can Beer (I used Blue Moon)
  • 1 Whole Chicken
4.2/5 (9 Votes)

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Add about 3 tablespoons oil to a pan on a medium heat and fry the onions until they begin to brown

  • 250 g chicken livers trimmed and chopped
  • 2 small onions sliced
  • 175 ml cream
  • 2 eggs beaten
  • Salt and pepper
  • Parmesan cheese
  • Oil for frying
3.7/5 (19 Votes)

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I originally spotted this recipe on The Barefoot Contessa, and it was called“Devon’s Award-Winning Chili”

  • Mexican Spice Blend:
  • 5 pounds beef brisket, cut in 1-inch cubes
  • 1/4 cup olive oil
  • 2 cups chopped yellow onions
  • 6 large garlic cloves, minced
  • 2 tablespoons Mexican Spice Blend*
  • 1 teaspoon red pepper flakes, crushed (or up to 1 Tablespoon if you like it hot and spicy)
  • 2 green peppers (or 1 red and 1 green), seeded and diced
  • 6 cups tomatoes (Roma/Plum recommended), chopped with their liquid
  • Salt and freshly ground black pepper
  • 1 cup beef broth
  • 2 Tbsp. tomato paste
  • 1/2 cup strong coffee
  • 2 (15-ounce) cans pinto beans, drained
  • 2 tablespoons chopped cilantro
  • 2 Tbsp. chili powder
  • 2 Tbsp. garlic powder
  • 2 Tbsp. ground cumin
  • 2 Tbsp. oregano
  • Serve with:
  • Sour cream
  • Grated Cheddar
  • Diced tomato
  • Tortilla chips
  • Guacamole
4.3/5 (8 Votes)

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Heat oven to 400°F

  • 6 slices bacon, cut into 1/2-inch pieces
  • 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large onion, cut into wedges (about 1 1/2 cups)
  • 1 1/2 cups frozen sliced carrots (from 16-oz bag), thawed, drained
  • 1 can (14.75 oz) Green Giant® cream style sweet corn
  • 1/2 cup chicken broth (from 32-oz carton)
  • 2 tablespoons country-style Dijon mustard
  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 1 tablespoon milk
  • 1/4 cup shredded Parmesan cheese (2 oz)
  • Heat oven to 400°F. Spray 11x7-inch glass baking dish with cooking spray. Place cookie sheet on lowest oven rack to catch any spills.
  • In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp; remove with slotted spoon to paper towels to drain. Discard all but 1 tablespoon drippings.
4.1/5 (20 Votes)

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Curry powder gives this classic beef stew recipe a Hawaiian flavor and this dish is perfect for cold days when you ...

  • 2 to 2 1/2 pounds beef stew meat
  • 2 cubes beef bouillon
  • 4 tablespoons curry powder
  • 2 potatoes, cubed
  • 1 onion, quartered
  • 2 carrots, sliced
  • 3 stalks celery, chopped
  • 4 cups water
  • 2 to 3 teaspoons salt
  • 1/4 cup of flour
  • 1/4 cup very cold water
  • 1 teaspoon sesame or peanut oil
3.5/5 (97 Votes)

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It's all about that skillet cornbread crust

  • 1 box JIFFY corn muffin mix
  • 1 egg
  • 1/2 cup sour cream
  • 1/2 cup creamed corn
  • 1/3 cup red enchilada sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 pound ground beef
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack Cheese, shredded
  • Small handful cilantro leaves, chopped (optional)
  • Kosher salt
  • Ground pepper
4.1/5 (27 Votes)

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This recipe turns out so juicy and flavorful! This is an enjoyable dinner recipe for the whole family!

  • 6 boneless, skinless chicken breasts
  • 1/2 teaspoon cayenne pepper
  • 2 cups panko (Japanese bread crumbs)
  • 1 stick unsalted (melted)
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
3.8/5 (51 Votes)

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Air Fried Panko Chicken Chicken Noodle Soup (low FODMAP)