Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chicken Noodle Soup (Low FODMAP)
By aribear
1. Heat oil in a large stock pot or dutch oven over medium heat
- 2 Tsp. garlic-infused olive oil
- 1 cup carrot, sliced thin
- 1 bunch of green onions, greens only, chopped aprox. 3/4 t. salt
- 1/2 t. black pepper
- 1 1/2 T. tuscan-herb low-fodmap spice mix (or add other italian herbs like parsley, basil, oregano, thyme, or rosemary to your liking)
- 1/2 cup dry white wine (or whichever you have on hand)
- 4 cups low-fodmap chicken stock
- 2 cups chopped cooked chicken (leftovers from making chicken stock would be great)
- 2-3 oz. dry corn pasta (any shape), cooked
Quinoa, Zucchini, & Leek Curried Kugel
By blum099
Add a little spice to your typical kugel dish with this curry powder-infused, nutrient-rich recipe
- 1 leek, thinly sliced
- 2 tablespoons extra virgin olive oil, divided
- 1/2 cup of quinoa
- 1 cup of water
- 1/8 teaspoon salt, plus more to taste
- 1 clove of garlic
- 2 medium-sized zucchini, sliced
- 2 eggs, slightly beaten
- 1 cup mayonnaise
- 1 teaspoon curry powder
- freshly ground black pepper to taste
Spring Chicken
By winefoot
Looking for a different type of chicken recipe? This spring chicken recipe will get you ready for the season and it...
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 pound boneless, skinless chicken thighs
- 1/2 pound small new potatoes
- 14 fluid ounces low-salt vegetable stock (such as Kallo low-salt vegetable stock cubes)
- 1 pound broccoli, cut into small florets
- 1 pound spring greens, shredded
- 1/2 pound petits pois
- bunch spring onion, sliced
- 2 tablespoon pesto
Easy Creamy Cheesy Chicken Casserole
By amberwherley
Preheat oven to 350 In a greased 8x8 dish place chicken In a bowl combine the following - sour cream,
- 2 Chicken Breasts - Cooked and Diced
- 1 Cup of Sour Cream
- Pinch of Salt
- Pinch of pepper
- 1 Can of Cream of Chicken Soup
- 1 Cup of Ritz Crackers Crumbs
- 1 Cup of Medium Cheddar Cheese
- 1/2 Stick of Butter - Melted
Pumpkin & Cider Stove Top Mac n' Cheese with Crispy Bacon
By dedmund
Pumpkin purée and apple cider take make this seriously delicious mac n' cheese a fall favorite you'll want to make
- 1 (16-ounce) box dry macaroni prepared according to box directions
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 cup apple cider
- 1 1/2 cups whole milk
- 2 cups Cabot Seriously Sharp Cheddar, shredded
- 4 ounces cream cheese
- 3/4 cup pumpkin puree
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound bacon, cooked until crispy and then crumbled
- Sage leaves for garnish
Beer in the Butt Chicken & Drippin Gravy
By á-4527
Recipe Credit: Susan Johnson Photo Credit: Susan Johnson
- Beer
- 1 tblsp Lemon Peel
- 1 tsp Salt
- 2 tblsp McCormick Garlic and Herb Seasoning
- Lawrys Salt
- Natures Seasoning
- McCormick All Seasoning
- 1 tblsp Olive Oil
- 1 can Beer (I used Blue Moon)
- 1 Whole Chicken
Creamy Chicken Liver Pasta
By Johanna
Add about 3 tablespoons oil to a pan on a medium heat and fry the onions until they begin to brown
- 250 g chicken livers trimmed and chopped
- 2 small onions sliced
- 175 ml cream
- 2 eggs beaten
- Salt and pepper
- Parmesan cheese
- Oil for frying
Cal-Tex Chili & Pinto Beans
By Foodiewife, A Feast for the Eyes
I originally spotted this recipe on The Barefoot Contessa, and it was called“Devon’s Award-Winning Chili”
- Mexican Spice Blend:
- 5 pounds beef brisket, cut in 1-inch cubes
- 1/4 cup olive oil
- 2 cups chopped yellow onions
- 6 large garlic cloves, minced
- 2 tablespoons Mexican Spice Blend*
- 1 teaspoon red pepper flakes, crushed (or up to 1 Tablespoon if you like it hot and spicy)
- 2 green peppers (or 1 red and 1 green), seeded and diced
- 6 cups tomatoes (Roma/Plum recommended), chopped with their liquid
- Salt and freshly ground black pepper
- 1 cup beef broth
- 2 Tbsp. tomato paste
- 1/2 cup strong coffee
- 2 (15-ounce) cans pinto beans, drained
- 2 tablespoons chopped cilantro
- 2 Tbsp. chili powder
- 2 Tbsp. garlic powder
- 2 Tbsp. ground cumin
- 2 Tbsp. oregano
- Serve with:
- Sour cream
- Grated Cheddar
- Diced tomato
- Tortilla chips
- Guacamole
Country Chicken Bacon Pot Pie
By á-5050
Heat oven to 400°F
- 6 slices bacon, cut into 1/2-inch pieces
- 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 large onion, cut into wedges (about 1 1/2 cups)
- 1 1/2 cups frozen sliced carrots (from 16-oz bag), thawed, drained
- 1 can (14.75 oz) Green Giant® cream style sweet corn
- 1/2 cup chicken broth (from 32-oz carton)
- 2 tablespoons country-style Dijon mustard
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 tablespoon milk
- 1/4 cup shredded Parmesan cheese (2 oz)
- Heat oven to 400°F. Spray 11x7-inch glass baking dish with cooking spray. Place cookie sheet on lowest oven rack to catch any spills.
- In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp; remove with slotted spoon to paper towels to drain. Discard all but 1 tablespoon drippings.
Hawaiian Beef Curry Stew
By carvalhohm
Curry powder gives this classic beef stew recipe a Hawaiian flavor and this dish is perfect for cold days when you ...
- 2 to 2 1/2 pounds beef stew meat
- 2 cubes beef bouillon
- 4 tablespoons curry powder
- 2 potatoes, cubed
- 1 onion, quartered
- 2 carrots, sliced
- 3 stalks celery, chopped
- 4 cups water
- 2 to 3 teaspoons salt
- 1/4 cup of flour
- 1/4 cup very cold water
- 1 teaspoon sesame or peanut oil
Tamale Pie
By Katecooks
It's all about that skillet cornbread crust
- 1 box JIFFY corn muffin mix
- 1 egg
- 1/2 cup sour cream
- 1/2 cup creamed corn
- 1/3 cup red enchilada sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack Cheese, shredded
- Small handful cilantro leaves, chopped (optional)
- Kosher salt
- Ground pepper
Air Fried Panko Chicken
By ladydee009
This recipe turns out so juicy and flavorful! This is an enjoyable dinner recipe for the whole family!
- 6 boneless, skinless chicken breasts
- 1/2 teaspoon cayenne pepper
- 2 cups panko (Japanese bread crumbs)
- 1 stick unsalted (melted)
- 1 teaspoon salt
- 3/4 teaspoon black pepper
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