Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Wheat Belly Grainless Granola
By jostaples
Wheat Belly Grainless Granola, gluten and wheat free granola
- 1 cup raw cashew pieces
- 1 cup raw pumpkin or sunflower seeds
- 1 cup almonds, slivered
- 2 tablespoons whole flaxseeds or chia seeds
- 1 cup unsweetened coconut flakes
- 2 teaspoons ground cinnamon
- 2 tablespoons extra light olive oil, coconut oil or walnut oil
- 1/4 cup sugar free hazelnut syrup (or sweetener equivalent to 1/2 cup sugar)
Thai Sticky Chicken Fingers
By á-5531
Line 2 baking sheets with foil then spray very well with nonstick spray and set aside
- For the sauce:
- 1-3/4 lbs chicken breasts cut into 1” thick strips
- 1/2 cup all-purpose flour
- salt and pepper
- 2 eggs
- 2 Tablespoons milk
- 2 cups panko bread crumbs
- 3/4 cup sliced almonds, divided
- 1/4 cup cilantro, chopped
- 1/2 cup sweet chili sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 Tablespoons rice vinegar
- 2 Tablespoons fresh lime juice
- 1/2 teaspoon ground ginger
- 1 clove garlic, minced
- 1/4 teaspoon red chili pepper flakes (or more or less)
Kielbasa Fried Rice
By á-31143
Raise your fried rice game with this tasty perfectly seasoned variation with Kielbasa, onions, carrots and scallion...
- 2 tablespoons vegetable oil
- 12 ounces smoked kielbasa, thinly sliced
- 1 small yellow onion, cut into 1/4-inch dice
- 2 medium carrots, peeled and cut into 1/4-inch dice
- 6 scallions, white and green parts separated, thinly sliced
- 2 large garlic cloves, minced
- 1 tablespoon peeled fresh ginger, minced
- 4 cups cooked white or brown rice
- 4 large eggs, beaten
- 2 tablespoons soy sauce
Crock Pot Brown Sugar Pineapple Ham
By á-11135
Honey, brown sugar and pineapple give this ham a great taste while cooking in a crockpot makes this ham tender and ...
- 1 ham, pre-cooked, spiral cut bonein or boneless, either will work
- 3 1/2 cups brown sugar
- 1/2 cup raw natural honey
- 1 20-ounce) can pineapple tidbits or chunks, do not drain
Skillet Monkey Bread
By cindygwest
A cast iron skillet and refrigerated biscuits makes preparation a breeze in this deliciously sweet monkey bread
- 3/4 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup butter, melted
- 1 (16.3-ounce) can refrigerated biscuits (Pillsbury Grands Homestyle Biscuits), each quartered
- 1/3 cup pecans, chopped
- 1/3 cup flaked coconut, optional
- Maple syrup
Surf & Turf: Steak Oscar with Duchess Potatoes
By Foodiewife, A Feast for the Eyes
This recipe is a "take" on an old and Classic dish that has veal, asparagus and crab, smothered with Béarnaise sau...
- STEAK:
- 2 filet mignon (6 to 8-ounce, grass-fed preferred)
- 2 tablespoons vegetable or olive oil
- 1 tablespoon fleur de sel (or kosher salt, not table salt)
- 1 tablespoon coarsely cracked black peppercorns
- 2 tablespoons unsalted butter, room temperature, optional (but worth it)
- ASPARAGUS:
- 4 to 6 stalks fresh asparagus, edges trimmed
- Olive oil
- Salt & pepper
- CRAB:
- 1 Alaskan King Crab leg (or you can use any kind of fresh crab, or large pieces or shrimp), cooked
- BERNAISE SAUCE:
- 3 egg yolks, room temperature
- 1 1/2 sticks butter (don't use margarine or substitute!)
- 1/4 teaspoon salt
- Pinch of pepper (I used white pepper)
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh tarragon, chopped
- 3 tablespoon tarragon wine vinegar (or white wine vinegar)
- NOTE: I left out the traditional shallots in making this blender version, and the sauce still tasted fantastic.
Shrimp Fajita Fettuccine
By rossboys
Quick, easy and delicious, this shrimp fajita fettucine combines sautéed shrimp, onions, peppers and a perfect bal...
- 2 tablespoons olive oil
- 1 pound shrimp, peeled and deveined
- 3 bell peppers, sliced
- 1 onion, sliced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 2 teaspoons salt
- 12 ounces cooked fettucine
- 1 cup pepper jack, shredded
Chicken Salad with Bacon, Lettuce and Tomato
By Susan52
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves
- 3 cups chopped cooked chicken breast
- 5 slices bacon
- 2 stalks celery, chopped
- 1 cup chopped fresh tomato
- 3/4 cup mayonnaise
- 1 tablespoon chopped fresh parsley
- 2 tablespoons chopped green onion
- 1 teaspoon lemon juice
- 1 dash Worcestershire sauce
- Salt and pepper to taste
- 12 leaves romaine lettuce
- 1 avocado - peeled, seeded and sliced
Camp Fire French Toast
By jab120638
This is a fancy camping breakfast, or make and put in the oven or on the grill at home
- 1 loaf of bread of choice
- 1 carton of Burnbrae Farms French Toast Egg Creations
- 1/4 cup almonds, sliced
- 1 container of fresh strawberries
- Confectioners sugar (Icing Sugar)
- Syrup of choice
Chickpea & Chicken Coconut Green Curry
By Loni
I have edited this curry dish from it's original form by adding bamboo shoots and altering the chili paste original...
- 2 tablespoons olive oil
- 1 package chicken tenders or breasts, cut into cubes
- 2 shallots, thinly sliced
- 3 tablespoons green curry paste
- 1-1/2 tablespoons chili & garlic sauce
- 1/2 tablespoons chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ginger, grated
- 1 14-ounce can coconut milk
- 2 cups water
- 1 15-ounce can chickpeas, rinsed and drained
- 1 can sliced bamboo shoots, drained
- 1 bunch Swiss chard, cleaned, trimmed and thinly sliced
Wasabi-Crusted Chicken Breasts
By tammy1365
Make this Asian-inspired fried chicken recipe your next family dinner
- 1 1/4 cups panko or fresh breadcrumbs made from crustless French bread
- 4 teaspoons wasabi powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten to blend
- 4 skinless boneless chicken breast halves, flattened to 1/3-inch thickness between plastic wrap
- 4 tablespoons peanut oil
- 3 tablespoons teriyaki sauce
- 3 tablespoons sake
- 3 tablespoons low-sodium chicken broth
- 3 green onions, thinly sliced
Chicken Vegetable Soup with Herbs
By á-519
A flavorful chicken soup on a cold day
- Stock:
- 6 chicken thighs (skinned)
- 1 rosemary sprig
- 1 thyme sprig
- 3 garlic cloves
- 2 stalks celery with leaves (chunked)
- 2 carrots (scraped and chunked)
- 1 lg onion (quartered)
- 2 bay leaves
- 2 1/2 qts water (enough to cover chicken approximately 2")
- Soup:
- 4 stalks celery (diced)
- 4 carrots (scraped and diced)
- 1 14.5 oz can whole tomatoes (chopped - without juice)
- 2 Herb-ox chicken packets
- 1 32 oz can chicken broth
- parsley
- ground pepper
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