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Wheat Belly Grainless Granola, gluten and wheat free granola

  • 1 cup raw cashew pieces
  • 1 cup raw pumpkin or sunflower seeds
  • 1 cup almonds, slivered
  • 2 tablespoons whole flaxseeds or chia seeds
  • 1 cup unsweetened coconut flakes
  • 2 teaspoons ground cinnamon
  • 2 tablespoons extra light olive oil, coconut oil or walnut oil
  • 1/4 cup sugar free hazelnut syrup (or sweetener equivalent to 1/2 cup sugar)
4/5 (21 Votes)

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Line 2 baking sheets with foil then spray very well with nonstick spray and set aside

  • For the sauce:
  • 1-3/4 lbs chicken breasts cut into 1” thick strips
  • 1/2 cup all-purpose flour
  • salt and pepper
  • 2 eggs
  • 2 Tablespoons milk
  • 2 cups panko bread crumbs
  • 3/4 cup sliced almonds, divided
  • 1/4 cup cilantro, chopped
  • 1/2 cup sweet chili sauce
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 Tablespoons rice vinegar
  • 2 Tablespoons fresh lime juice
  • 1/2 teaspoon ground ginger
  • 1 clove garlic, minced
  • 1/4 teaspoon red chili pepper flakes (or more or less)
4.2/5 (12 Votes)

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Raise your fried rice game with this tasty perfectly seasoned variation with Kielbasa, onions, carrots and scallion...

  • 2 tablespoons vegetable oil
  • 12 ounces smoked kielbasa, thinly sliced
  • 1 small yellow onion, cut into 1/4-inch dice
  • 2 medium carrots, peeled and cut into 1/4-inch dice
  • 6 scallions, white and green parts separated, thinly sliced
  • 2 large garlic cloves, minced
  • 1 tablespoon peeled fresh ginger, minced
  • 4 cups cooked white or brown rice
  • 4 large eggs, beaten
  • 2 tablespoons soy sauce
4.2/5 (12 Votes)

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Honey, brown sugar and pineapple give this ham a great taste while cooking in a crockpot makes this ham tender and ...

  • 1 ham, pre­-cooked, spiral cut ­bone­in or boneless, either will work
  • 3 1/2 cups brown sugar
  • 1/2 cup raw natural honey
  • 1 20-ounce) can pineapple tidbits or chunks, do not drain
4/5 (19 Votes)

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A cast iron skillet and refrigerated biscuits makes preparation a breeze in this deliciously sweet monkey bread

  • 3/4 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 cup butter, melted
  • 1 (16.3-ounce) can refrigerated biscuits (Pillsbury Grands Homestyle Biscuits), each quartered
  • 1/3 cup pecans, chopped
  • 1/3 cup flaked coconut, optional
  • Maple syrup
3.8/5 (33 Votes)

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This recipe is a "take" on an old and Classic dish that has veal, asparagus and crab, smothered with Béarnaise sau...

  • STEAK:
  • 2 filet mignon (6 to 8-ounce, grass-fed preferred)
  • 2 tablespoons vegetable or olive oil
  • 1 tablespoon fleur de sel (or kosher salt, not table salt)
  • 1 tablespoon coarsely cracked black peppercorns
  • 2 tablespoons unsalted butter, room temperature, optional (but worth it)
  • ASPARAGUS:
  • 4 to 6 stalks fresh asparagus, edges trimmed
  • Olive oil
  • Salt & pepper
  • CRAB:
  • 1 Alaskan King Crab leg (or you can use any kind of fresh crab, or large pieces or shrimp), cooked
  • BERNAISE SAUCE:
  • 3 egg yolks, room temperature
  • 1 1/2 sticks butter (don't use margarine or substitute!)
  • 1/4 teaspoon salt
  • Pinch of pepper (I used white pepper)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh tarragon, chopped
  • 3 tablespoon tarragon wine vinegar (or white wine vinegar)
  • NOTE: I left out the traditional shallots in making this blender version, and the sauce still tasted fantastic.
4/5 (18 Votes)

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Quick, easy and delicious, this shrimp fajita fettucine combines sautéed shrimp, onions, peppers and a perfect bal...

  • 2 tablespoons olive oil
  • 1 pound shrimp, peeled and deveined
  • 3 bell peppers, sliced
  • 1 onion, sliced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 12 ounces cooked fettucine
  • 1 cup pepper jack, shredded
4/5 (28 Votes)

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This chicken salad has a creamy dressing and is best served over crisp lettuce leaves

  • 3 cups chopped cooked chicken breast
  • 5 slices bacon
  • 2 stalks celery, chopped
  • 1 cup chopped fresh tomato
  • 3/4 cup mayonnaise
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons chopped green onion
  • 1 teaspoon lemon juice
  • 1 dash Worcestershire sauce
  • Salt and pepper to taste
  • 12 leaves romaine lettuce
  • 1 avocado - peeled, seeded and sliced
3.9/5 (15 Votes)

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This is a fancy camping breakfast, or make and put in the oven or on the grill at home

  • 1 loaf of bread of choice
  • 1 carton of Burnbrae Farms French Toast Egg Creations
  • 1/4 cup almonds, sliced
  • 1 container of fresh strawberries
  • Confectioners sugar (Icing Sugar)
  • Syrup of choice
3.9/5 (18 Votes)

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I have edited this curry dish from it's original form by adding bamboo shoots and altering the chili paste original...

  • 2 tablespoons olive oil
  • 1 package chicken tenders or breasts, cut into cubes
  • 2 shallots, thinly sliced
  • 3 tablespoons green curry paste
  • 1-1/2 tablespoons chili & garlic sauce
  • 1/2 tablespoons chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ginger, grated
  • 1 14-ounce can coconut milk
  • 2 cups water
  • 1 15-ounce can chickpeas, rinsed and drained
  • 1 can sliced bamboo shoots, drained
  • 1 bunch Swiss chard, cleaned, trimmed and thinly sliced
4/5 (39 Votes)

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Make this Asian-inspired fried chicken recipe your next family dinner

  • 1 1/4 cups panko or fresh breadcrumbs made from crustless French bread
  • 4 teaspoons wasabi powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs, beaten to blend
  • 4 skinless boneless chicken breast halves, flattened to 1/3-inch thickness between plastic wrap
  • 4 tablespoons peanut oil
  • 3 tablespoons teriyaki sauce
  • 3 tablespoons sake
  • 3 tablespoons low-sodium chicken broth
  • 3 green onions, thinly sliced
4.2/5 (13 Votes)

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A flavorful chicken soup on a cold day

  • Stock:
  • 6 chicken thighs (skinned)
  • 1 rosemary sprig
  • 1 thyme sprig
  • 3 garlic cloves
  • 2 stalks celery with leaves (chunked)
  • 2 carrots (scraped and chunked)
  • 1 lg onion (quartered)
  • 2 bay leaves
  • 2 1/2 qts water (enough to cover chicken approximately 2")
  • Soup:
  • 4 stalks celery (diced)
  • 4 carrots (scraped and diced)
  • 1 14.5 oz can whole tomatoes (chopped - without juice)
  • 2 Herb-ox chicken packets
  • 1 32 oz can chicken broth
  • parsley
  • ground pepper
4.2/5 (13 Votes)

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Chicken Vegetable Soup with Herbs Wheat Belly Grainless Granola