Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Pollo Guisado - Puerto Rican Chicken Stew
By carvalhohm2
Once you try this chicken stew it's sure to become a weekly staple on your dining room table
- 1 pound chicken wings, thighs or legs
- 1/2 teaspoon Adobo seasoning
- 1 tablespoon olive oil
- 2 tablespoons sofrito
- 1 packet Sazon seasoning with annatto
- 1 tablespoon plus 1 teaspoon powdered chicken bouillon
- 1/4 cup tomato sauce
- 1 teaspoon dried Italian seasoning
- 2 cups water
- 1 cup potatoes, chopped
- 1/2 cup carrots, sliced
- 2 bay leaves
- 11 pimento-stuffed olives
- 1/4 cup fresh cilantro, chopped
Crock Pot Creamy Chicken Stew
By Lsweetnell
Prep time: 15 mins Cook time: 6 hours Total time: 6 hours 15 mins Serves: 4 servings
- 2 large boneless chicken breasts, cut into bite sized pieces
- 2 Tablespoons butter
- 1 medium onion, diced small
- 4 small red potatoes, diced
- 1 cup baby carrots, chopped
- 3/4 cup string beans (drained if canned)(If canned add the last couple of hours, no need to cook the whole time)
- 1/2 cup celery, diced finely
- 1 (10 3/4 oz.) can cream of chicken soup
- 1/2 cup milk
- 1/2 cup half and half or cream
- 1 cup chicken stock or tbsp chicken bullion
- 1 tsp dried Thyme
- 1/2 cup sour cream
- 1 (1 oz.) packet dry ranch dressing mix
- Salt/pepper to taste
- 1 teaspoon Parsley flakes
- 1 cup frozen sweet peas (optional) (add last hour of cooking)
- Best served with Biscuits
White Lightning Chicken Chili
By TrayH
* Sauté onion, celery and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion i...
- ~For Chili:
- 1 large sweet onion, diced
- 2 stalks celery, diced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 4 cups shredded cooked chicken
- 2 (14 1/2-oz.) cans chicken broth
- 2 (4.5-oz.) cans chopped green chiles
- 1 (1.25-oz.) package white chicken chili seasoning mix
- 3 (16-oz.) cans navy beans
- ~For Toppings:
- Avocado-mango salsa
- Sour cream
- Shredded Monterey Jack cheese
- Fresh cilantro leaves
Cross Rib Roast
By june
You'll love this beef roast with gravy made from pan drippings with wine, garlic, paprika and Dijon mustard to add ...
- 1 (5 pound) beef cross rib roast
- 1/3 cup Dijon mustard
- 10 large cloves garlic, crushed
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1/2 teaspoon salt, or to taste
- 1 tablespoon dry mustard powder
- 2 tablespoons light olive oil
- 1 tablespoon paprika, plus more for sprinkling
- 1 1/4 cups water
- 1/2 cup red wine
- 1 (1 ounce) package dry onion soup mix
- 2 beef bouillon cubes
- 3 cloves garlic, crushed, or to taste
- 1 (10.75 ounce) can condensed golden mushroom soup
Portuguese Sopas or Sopash
By UncleDick
This recipe for Portuguese Sopas or Sopash is served at Yearly Portuguese Festa's (Portuguese Picnic) In Lincoln, C...
- 5pounds5 pounds beef pot roast, cut into 3 pieces
- 4cloves4 cloves garlic
- 3(8-ounce) cans3 (8-ounce) cans tomato sauce
- 1/2cup1/2 cup coarsely chopped onion
- 1/2cup1/2 cup chopped parsley
- 55 celery stalks, chopped
- 1bottle1 bottle rose wine
- 10cups10 cups cold water
- 1teaspoon1 teaspoon black pepper
- 2tablespoon2 tablespoon salt
- 1tablespoon1 tablespoon ground allspice
- 1/2teaspoon1/2 teaspoon cumin seeds
- 44 bay leaves
- 1tablespoon1 tablespoon wine vinegar
- 1head1 head green cabbage, cored and quartered
- 11 loaf French bread, cut into 1-inch slices
- 2525 whole fresh mint leaves, with stem-essential
Noodles Romanoff
By smclane
This Noodles Romanoff recipe tastes just like Betty Crocker's boxed version that was sold back in the 1960s
- 6-ounces medium egg noodles, uncooked
- salt to taste
- 1/4 cup sour cream
- 1/4 cup half-and-half
- 2 tablespoons butter
- 1/4 cup Kraft macaroni and cheese topping
- 1/8 teaspoon onion powder, optional
- 1/8 teaspoon garlic powder, optional
Chicken and Broccoli Butternut Squash Pasta
By Pollin
Preheat the oven to 400 degrees
- For the pasta:
- 1 large butternut squash, peeled, Blade C, noodles trimmed
- salt and pepper
- 1 tablespoon extra virgin olive oil
- 2 boneless and skinless chicken breasts, cubed
- 3 cups broccoli florets
- red pepper flakes
- chopped parsley, to garnish
- For the sauce:
- 1 garlic clove, minced
- 1 tablespoon minced shallots
- 3/4 cup raw cashews, soaked in water for at least 2 hours (up to 24), drained and rinsed
- 1/2 cup vegetable broth or more as needed to thin
- 2 tablespoons nutritional yeast
- 1/2 teaspoon salt
- 2 teaspoons lemon juice (freshly squeezed)
- pepper, to taste
Tuna Noodle Casserole with Potato Chip Topping
By peridot728
The best tuna noodle casserole you will ever try - everyone in the family will love it
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter, plus more for the baking dish
- 1 medium onion, finely chopped
- 8 ounces cremini mushrooms, sliced
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- 8 ounces medium pasta shells (about 3 cups)
- One 6-ounce jar Italian tuna in olive oil, drained and flaked
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 cups grated sharp white Cheddar
- 1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno
Keto Tuscan Chicken Meatballs
By á-114582
Preheat the oven to 350 degrees
- 1 lb ground chicken
- 1/4 cup almond flour
- 2 tbsp olive oil
- 1 egg
- 2 tbsp parsley
- 1 tsp italian seasoning
- 6 tbsp mayo
- 1 tbsp garlic spread
- 4 tbsp sundried tomato pesto
- 1/2 cup parmesan cheese
- 1/4 tsp salt
- provolone cheese (optional)
Crustless Spinach Cheese Quiche
By á-46358
Even spinach haters love this crustless quiche! I'll definitely be making this again
- Cooking spray
- 1 (10-ounce) package frozen spinach, chopped
- 4 eggs
- 1 cup sour cream
- 1 cup small curd cottage cheese
- 1/2 cup Parmesan, grated
- 1/4 cup unbleached all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups cheddar, grated
White Chicken and Veggie Chili
By sillymom
Healthy comfort food at its best!
- 1 Tbsp garlic olive oil
- 1 medium onion, diced
- 3 medium carrots, finely diced
- 1/2 red bell pepper, diced
- 2-3 garlic cloves, minced
- 1/8 tsp salt
- 1 lb ground chicken breast
- 1/8 tsp cayenne pepper
- 1/2 tsp smoked paprika
- 1 tsp cumin
- 2 tsp garlic salt
- 2 tsp season salt
- 1/2 tsp ground black pepper
- 1 28oz can diced tomatoes
- 1 15 1/2oz can white beans
- 1/8 tsp oregano
Plentil Crusted Chicken on a Stick
By KeeleyMcGuireBlog
A fun idea for kids (or adults), that's great for lunches! Baked and breaded with Enjoy Life Foods Top 8 & Gluten F...
- 1 package of boneless, skinless chicken breasts (approximately 1.25 lbs containing 3 breasts)
- 1.5 cups of crushed Plentils Garlic & Parmesan chips
- 1/4 cup of Honey Mustard Vinaigrette dressing
- (Optional: Popsicle Sticks)
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