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Once you try this chicken stew it's sure to become a weekly staple on your dining room table

  • 1 pound chicken wings, thighs or legs
  • 1/2 teaspoon Adobo seasoning
  • 1 tablespoon olive oil
  • 2 tablespoons sofrito
  • 1 packet Sazon seasoning with annatto
  • 1 tablespoon plus 1 teaspoon powdered chicken bouillon
  • 1/4 cup tomato sauce
  • 1 teaspoon dried Italian seasoning
  • 2 cups water
  • 1 cup potatoes, chopped
  • 1/2 cup carrots, sliced
  • 2 bay leaves
  • 11 pimento-stuffed olives
  • 1/4 cup fresh cilantro, chopped
4/5 (139 Votes)

By

Prep time: 15 mins Cook time: 6 hours Total time: 6 hours 15 mins Serves: 4 servings

  • 2 large boneless chicken breasts, cut into bite sized pieces
  • 2 Tablespoons butter
  • 1 medium onion, diced small
  • 4 small red potatoes, diced
  • 1 cup baby carrots, chopped
  • 3/4 cup string beans (drained if canned)(If canned add the last couple of hours, no need to cook the whole time)
  • 1/2 cup celery, diced finely
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup half and half or cream
  • 1 cup chicken stock or tbsp chicken bullion
  • 1 tsp dried Thyme
  • 1/2 cup sour cream
  • 1 (1 oz.) packet dry ranch dressing mix
  • Salt/pepper to taste
  • 1 teaspoon Parsley flakes
  • 1 cup frozen sweet peas (optional) (add last hour of cooking)
  • Best served with Biscuits
4.1/5 (14 Votes)

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* Sauté onion, celery and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion i...

  • ~For Chili:
  • 1 large sweet onion, diced
  • 2 stalks celery, diced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 4 cups shredded cooked chicken
  • 2 (14 1/2-oz.) cans chicken broth
  • 2 (4.5-oz.) cans chopped green chiles
  • 1 (1.25-oz.) package white chicken chili seasoning mix
  • 3 (16-oz.) cans navy beans
  • ~For Toppings:
  • Avocado-mango salsa
  • Sour cream
  • Shredded Monterey Jack cheese
  • Fresh cilantro leaves
4.1/5 (15 Votes)

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You'll love this beef roast with gravy made from pan drippings with wine, garlic, paprika and Dijon mustard to add ...

  • 1 (5 pound) beef cross rib roast
  • 1/3 cup Dijon mustard
  • 10 large cloves garlic, crushed
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon garlic powder
  • 1/2 teaspoon salt, or to taste
  • 1 tablespoon dry mustard powder
  • 2 tablespoons light olive oil
  • 1 tablespoon paprika, plus more for sprinkling
  • 1 1/4 cups water
  • 1/2 cup red wine
  • 1 (1 ounce) package dry onion soup mix
  • 2 beef bouillon cubes
  • 3 cloves garlic, crushed, or to taste
  • 1 (10.75 ounce) can condensed golden mushroom soup
4.1/5 (18 Votes)

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This recipe for Portuguese Sopas or Sopash is served at Yearly Portuguese Festa's (Portuguese Picnic) In Lincoln, C...

  • 5 pounds 5 pounds beef pot roast, cut into 3 pieces
  • 4 cloves 4 cloves garlic
  • 3 (8-ounce) cans 3 (8-ounce) cans tomato sauce
  • 1/2 cup 1/2 cup coarsely chopped onion
  • 1/2 cup 1/2 cup chopped parsley
  • 5 5 celery stalks, chopped
  • 1 bottle 1 bottle rose wine
  • 10 cups 10 cups cold water
  • 1 teaspoon 1 teaspoon black pepper
  • 2 tablespoon 2 tablespoon salt
  • 1 tablespoon 1 tablespoon ground allspice
  • 1/2 teaspoon 1/2 teaspoon cumin seeds
  • 4 4 bay leaves
  • 1 tablespoon 1 tablespoon wine vinegar
  • 1 head 1 head green cabbage, cored and quartered
  • 1 1 loaf French bread, cut into 1-inch slices
  • 25 25 whole fresh mint leaves, with stem-essential
3.8/5 (140 Votes)

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This Noodles Romanoff recipe tastes just like Betty Crocker's boxed version that was sold back in the 1960s

  • 6-ounces medium egg noodles, uncooked
  • salt to taste
  • 1/4 cup sour cream
  • 1/4 cup half-and-half
  • 2 tablespoons butter
  • 1/4 cup Kraft macaroni and cheese topping
  • 1/8 teaspoon onion powder, optional
  • 1/8 teaspoon garlic powder, optional
3.7/5 (203 Votes)

By

Preheat the oven to 400 degrees

  • For the pasta:
  • 1 large butternut squash, peeled, Blade C, noodles trimmed
  • salt and pepper
  • 1 tablespoon extra virgin olive oil
  • 2 boneless and skinless chicken breasts, cubed
  • 3 cups broccoli florets
  • red pepper flakes
  • chopped parsley, to garnish
  • For the sauce:
  • 1 garlic clove, minced
  • 1 tablespoon minced shallots
  • 3/4 cup raw cashews, soaked in water for at least 2 hours (up to 24), drained and rinsed
  • 1/2 cup vegetable broth or more as needed to thin
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon salt
  • 2 teaspoons lemon juice (freshly squeezed)
  • pepper, to taste
3.5/5 (10 Votes)

By

The best tuna noodle casserole you will ever try - everyone in the family will love it

  • Kosher salt and freshly ground black pepper
  • 4 tablespoons unsalted butter, plus more for the baking dish
  • 1 medium onion, finely chopped
  • 8 ounces cremini mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup chicken broth
  • 8 ounces medium pasta shells (about 3 cups)
  • One 6-ounce jar Italian tuna in olive oil, drained and flaked
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 cups grated sharp white Cheddar
  • 1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno
4/5 (8 Votes)

By

Preheat the oven to 350 degrees

  • 1 lb ground chicken
  • 1/4 cup almond flour
  • 2 tbsp olive oil
  • 1 egg
  • 2 tbsp parsley
  • 1 tsp italian seasoning
  • 6 tbsp mayo
  • 1 tbsp garlic spread
  • 4 tbsp sundried tomato pesto
  • 1/2 cup parmesan cheese
  • 1/4 tsp salt
  • provolone cheese (optional)
4.1/5 (8 Votes)

By

Even spinach haters love this crustless quiche! I'll definitely be making this again

  • Cooking spray
  • 1 (10-ounce) package frozen spinach, chopped
  • 4 eggs
  • 1 cup sour cream
  • 1 cup small curd cottage cheese
  • 1/2 cup Parmesan, grated
  • 1/4 cup unbleached all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups cheddar, grated
3.8/5 (8 Votes)

By

Healthy comfort food at its best!

  • 1 Tbsp garlic olive oil
  • 1 medium onion, diced
  • 3 medium carrots, finely diced
  • 1/2 red bell pepper, diced
  • 2-3 garlic cloves, minced
  • 1/8 tsp salt
  • 1 lb ground chicken breast
  • 1/8 tsp cayenne pepper
  • 1/2 tsp smoked paprika
  • 1 tsp cumin
  • 2 tsp garlic salt
  • 2 tsp season salt
  • 1/2 tsp ground black pepper
  • 1 28oz can diced tomatoes
  • 1 15 1/2oz can white beans
  • 1/8 tsp oregano
3.7/5 (7 Votes)

By

A fun idea for kids (or adults), that's great for lunches! Baked and breaded with Enjoy Life Foods Top 8 & Gluten F...

  • 1 package of boneless, skinless chicken breasts (approximately 1.25 lbs containing 3 breasts)
  • 1.5 cups of crushed Plentils Garlic & Parmesan chips
  • 1/4 cup of Honey Mustard Vinaigrette dressing
  • (Optional: Popsicle Sticks)
4.2/5 (6 Votes)

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