Menu Enter a recipe name, ingredient, keyword...

Our favorite main dish recipes - 3308 recipes

Google Ads

More Main dish recipes

By

Make the simple pan sauce and eat them as is, or slice them up to top a salad or pasta or to fill sandwiches or bur...

  • 2 pounds boneless, skinless chicken breasts
  • 1 pinch kosher salt
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup chicken broth and 1/2 cup dry white wine, or just use 1 cup chicken broth or another tasty liquid of your choosing if the wine is going to be too wine-y for your kids
  • 1 handful fresh chopped parsley
3.8/5 (10 Votes)

By

Making homemade jam isn't as difficult as I once imagined

  • 2 quarts fresh strawberries
  • 1 package powdered pectin
  • 1/4 cup balsamic vinegar, or use 1/4 cup lemon juice
  • 7 cups of sugar
  • 1 pat of butter
  • NOTE: measure the quantity of strawberries, once you have hulled and mashed them.
3.8/5 (18 Votes)

By

There's a fun video for this recipe on the source website

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 2 large eggs, beaten
  • 1 cup Panko breadcrumbs
  • SAUCE
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 Tablespoons hoisin sauce
  • 1 Tablespoon freshly grated ginger
  • 1 Tablespoon Sriracha
  • 2 green onions, thinly sliced
  • 2 teaspoons sesame seeds
  • 1 C. chopped cashews
4.1/5 (12 Votes)

By

You'll be happy how easy this Korean Beef Lettuce Wraps recipe is

  • 1 pound lean ground beef
  • 2 garlic cloves, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon chili powder
  • 3 tablespoons brown sugar
  • 1 teaspoon fresh ginger, grated
  • 1/4 cup soy sauce
  • 3 green onions, sliced
  • Cooked white rice
  • Lettuce leaves
4.1/5 (14 Votes)

By

Treat yourself to an extra special meal with this delicious Spinach & Ricotta Cheese Crepe recipe

  • 1 cup all-purpose flour
  • 2 eggs
  • 2 cups milk
  • Pinch of salt
  • Butter for frying the crepe
4.2/5 (13 Votes)

By

1. Shred the cooked chicken breasts in a bowl using 2 forks

  • 2 cooked chicken breasts
  • 2 egg yolks
  • 30 grams plain flour
  • 175 grams mozzarella cheese, shredded
  • 2 spring onions, chopped
  • 1/2 teaspoon paprika
  • 1 teaspoon rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 100 grams breadcrumbs
4.1/5 (8 Votes)

By

Upgrade your tuna sandwich with cucumbers, red onion, and egg in this recipe

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • coarse salt and ground black pepper to taste
  • 2 (6-ounce) cans oil-packed tuna, drained
  • 1/4 English cucumber
  • 1/2 small red onion
  • 1 (8-inch) round loaf country-style bread
  • 3 tablespoons jarred olive tapenade
  • 1 cup fresh basil leaves
  • 2 large eggs, hard-cooked and sliced
3.9/5 (8 Votes)

By

Quick method for juicy chicken

  • 2 skinless boneless chicken breast halves
  • 1/2 cup buttermilk
  • 2 tablespoons of dry bread crumbs
  • 1 tablespoon sesame seeds
  • 1 tablespoon Cajun seasoning
  • 2 teaspoons olive oil
4.1/5 (8 Votes)

By

An easy lasagna-esque pie with a quick, homemade tomato sauce that you can customize with any spices you like

  • CRUST:
  • 6 ounces spaghetti or angel hair pasta
  • 2 tablespoons butter, melted
  • 1 egg
  • 1/3 cup grated parmesan cheese
  • 1 cup cottage or ricotta cheese
  • MEAT FILLING:
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 large clove garlic, finely minced
  • 1/4 cup green peppers, chopped (optional)
  • 1/8 teaspoon red pepper flakes
  • 6 ounces tomato paste
  • 1 (8-ounce) can diced tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1/2 cup mozzarella cheese, grated
4.1/5 (7 Votes)

By

1. PEEL CUT (INTO CUBES) POTATO PLACE IN MICRO DISH SALT, PEPPER, BUTTER, PLACE ONIONS COOK 4 MINS TILL TENDER (FOR...

  • FROZEN MIXED VEGTABLES
  • REFIGERATOR PUFF PASTRY
  • 1 POTATO
  • FLOUR
  • BUTTER
  • MILK
  • 1 TBL CHHEZ WHIZ
  • 1 JAR CHICKEN GRAVY
  • 1 SM CAN MUSHROOMS
  • 1/2 ONION
  • SALT
  • PEPPER
4.1/5 (7 Votes)

By

Marinate Chicken overnight or a few hours

  • Marinade:
  • 1/4 cup white wine
  • 5 or 6 tbsp olive oil
  • 5 or 6 tbsp lemon juice (fresh)
  • 1 tbsp dried oregano
  • 1 tbsp dried rosemary
  • Chicken:
  • 6-8 chicken thighs
  • 6 large russet potatoes, quartered
  • 2 tablespoons chopped minced fresh garlic ( add the whole bulb if desired the more the better!)
  • 1 large onions, sliced
  • 2 -4 tablespoons capers, drained
  • 3/4 cup chicken broth
  • 1/4 cup olive oil
  • 2/3 cup lemon juice ( can use bottled, I prefer freshly-squeezed)
  • 1 -2 tablespoon dried oregano ( or to taste)
  • 1 teaspoon dried rosemary ( or to taste)
  • salt & freshly ground black pepper
  • sliced fresh mushrooms
4.1/5 (7 Votes)

By

1. Rinse wingettes in cool water

  • For Marinade:
  • 3-1/2 pounds chicken wingettes
  • 8 Cups water
  • 1-1/2 tsp salt
  • 1-1/2 tbsp ground black pepper
  • 2 tbsp. lemon juice
  • For Fire in the Hole Sauce:
  • 1-1/2 oz. Habanero peppers
  • 1-1/2 oz. Serrano peppers
  • 2 tbsp butter, melted
  • 1-1/2 tbsp vinegar
  • 1-1/2 tsp. chili powder
  • 1 tbsp. cayenne pepper
  • 1/2 cup Frank's RedHot Sauce
  • Vegetable Oil for frying
4/5 (9 Votes)

Any burning questions? Our chefs answer!

Buffalo Boss Chicken Wings Basic Sauteed Chicken