Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Basic Sauteed Chicken
By bns0607
Make the simple pan sauce and eat them as is, or slice them up to top a salad or pasta or to fill sandwiches or bur...
- 2 pounds boneless, skinless chicken breasts
- 1 pinch kosher salt
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chicken broth and 1/2 cup dry white wine, or just use 1 cup chicken broth or another tasty liquid of your choosing if the wine is going to be too wine-y for your kids
- 1 handful fresh chopped parsley
Strawberry Balsamic Jam (using pectin)
By Foodiewife, A Feast for the Eyes
Making homemade jam isn't as difficult as I once imagined
- 2 quarts fresh strawberries
- 1 package powdered pectin
- 1/4 cup balsamic vinegar, or use 1/4 cup lemon juice
- 7 cups of sugar
- 1 pat of butter
- NOTE: measure the quantity of strawberries, once you have hulled and mashed them.
Sticky Garlic Chicken Bites-Cashew Chicken
By janelle_tipton
There's a fun video for this recipe on the source website
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper, to taste
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- SAUCE
- 1/4 cup reduced sodium soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 Tablespoons hoisin sauce
- 1 Tablespoon freshly grated ginger
- 1 Tablespoon Sriracha
- 2 green onions, thinly sliced
- 2 teaspoons sesame seeds
- 1 C. chopped cashews
Korean Beef Lettuce Wraps
By á-47524
You'll be happy how easy this Korean Beef Lettuce Wraps recipe is
- 1 pound lean ground beef
- 2 garlic cloves, minced
- 1 tablespoon sesame oil
- 1 teaspoon chili powder
- 3 tablespoons brown sugar
- 1 teaspoon fresh ginger, grated
- 1/4 cup soy sauce
- 3 green onions, sliced
- Cooked white rice
- Lettuce leaves
Spinach & Ricotta Cheese Crepe
By blum099
Treat yourself to an extra special meal with this delicious Spinach & Ricotta Cheese Crepe recipe
- 1 cup all-purpose flour
- 2 eggs
- 2 cups milk
- Pinch of salt
- Butter for frying the crepe
Cheesy Chicken Balls
By Golfwidow7
1. Shred the cooked chicken breasts in a bowl using 2 forks
- 2 cooked chicken breasts
- 2 egg yolks
- 30 grams plain flour
- 175 grams mozzarella cheese, shredded
- 2 spring onions, chopped
- 1/2 teaspoon paprika
- 1 teaspoon rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 100 grams breadcrumbs
Tuna Nicoise Sandwich
By á-81356
Upgrade your tuna sandwich with cucumbers, red onion, and egg in this recipe
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white-wine vinegar
- 1 tablespoon Dijon mustard
- coarse salt and ground black pepper to taste
- 2 (6-ounce) cans oil-packed tuna, drained
- 1/4 English cucumber
- 1/2 small red onion
- 1 (8-inch) round loaf country-style bread
- 3 tablespoons jarred olive tapenade
- 1 cup fresh basil leaves
- 2 large eggs, hard-cooked and sliced
Cajun Sesame Chicken
By Claude
Quick method for juicy chicken
- 2 skinless boneless chicken breast halves
- 1/2 cup buttermilk
- 2 tablespoons of dry bread crumbs
- 1 tablespoon sesame seeds
- 1 tablespoon Cajun seasoning
- 2 teaspoons olive oil
Spaghetti Pie
By Foodiewife, A Feast for the Eyes
An easy lasagna-esque pie with a quick, homemade tomato sauce that you can customize with any spices you like
- CRUST:
- 6 ounces spaghetti or angel hair pasta
- 2 tablespoons butter, melted
- 1 egg
- 1/3 cup grated parmesan cheese
- 1 cup cottage or ricotta cheese
- MEAT FILLING:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 large clove garlic, finely minced
- 1/4 cup green peppers, chopped (optional)
- 1/8 teaspoon red pepper flakes
- 6 ounces tomato paste
- 1 (8-ounce) can diced tomatoes
- 1 teaspoon sugar
- 1 teaspoon oregano
- 1/2 cup mozzarella cheese, grated
Sue's Chicken Pot Pie with Puff Pastry
By SUZANNE-3
1. PEEL CUT (INTO CUBES) POTATO PLACE IN MICRO DISH SALT, PEPPER, BUTTER, PLACE ONIONS COOK 4 MINS TILL TENDER (FOR...
- FROZEN MIXED VEGTABLES
- REFIGERATOR PUFF PASTRY
- 1 POTATO
- FLOUR
- BUTTER
- MILK
- 1 TBL CHHEZ WHIZ
- 1 JAR CHICKEN GRAVY
- 1 SM CAN MUSHROOMS
- 1/2 ONION
- SALT
- PEPPER
Greek Crockpot Chicken
By Dazeek
Marinate Chicken overnight or a few hours
- Marinade:
- 1/4 cup white wine
- 5 or 6 tbsp olive oil
- 5 or 6 tbsp lemon juice (fresh)
- 1 tbsp dried oregano
- 1 tbsp dried rosemary
- Chicken:
- 6-8 chicken thighs
- 6 large russet potatoes, quartered
- 2 tablespoons chopped minced fresh garlic ( add the whole bulb if desired the more the better!)
- 1 large onions, sliced
- 2 -4 tablespoons capers, drained
- 3/4 cup chicken broth
- 1/4 cup olive oil
- 2/3 cup lemon juice ( can use bottled, I prefer freshly-squeezed)
- 1 -2 tablespoon dried oregano ( or to taste)
- 1 teaspoon dried rosemary ( or to taste)
- salt & freshly ground black pepper
- sliced fresh mushrooms
Buffalo Boss Chicken Wings
By tchadwick
1. Rinse wingettes in cool water
- For Marinade:
- 3-1/2 pounds chicken wingettes
- 8 Cups water
- 1-1/2 tsp salt
- 1-1/2 tbsp ground black pepper
- 2 tbsp. lemon juice
- For Fire in the Hole Sauce:
- 1-1/2 oz. Habanero peppers
- 1-1/2 oz. Serrano peppers
- 2 tbsp butter, melted
- 1-1/2 tbsp vinegar
- 1-1/2 tsp. chili powder
- 1 tbsp. cayenne pepper
- 1/2 cup Frank's RedHot Sauce
- Vegetable Oil for frying
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