Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Slow Cooker BBQ Chicken Recipe
By á-94276
Stir together all sauce ingredients in a 5-6 qt slow cooker
- 3 lbs (about 5-6 count) boneless, skinless chicken breasts
- 1 1/2 cups BBQ Sauce (I used Sweet Baby Rays Honey BBQ)
- 1/2 medium onion, grated (with juice)
- 1 Tbsp olive oil
- 1 Tbsp Worcestershire sauce
- 2 Tbsp brown sugar
Rosemary Lemon Chicken
By Joeventures
This is the result of simply experimenting with some ingredients I had on hand
- Chicken Thighs
- Rosemary
- Dried Mint
- Lemon, cut into thin slices
- One packet of Good Seasons Italian Salad Dressing Mix
- Two or Three cloves of garlic, chopped
- Olive Oil
- Dash of Balsamic Vinegar
- One Onion, Diced
- One head of broccoli, chopped
Sriracha-Honey Chicken Lettuce Wraps with Rainbow Slaw
By MJH
Makes 8 wraps
- Chicken:
- 1 1/2 pounds boneless skinless chicken breast
- 3 cups buttermilk
- 3 cups flour
- 1 teaspoon sea salt
- 1 teaspoon fresh ground pepper
- Canola oil for frying
- Glaze:
- 1/4 cup soy sauce
- 1/4 cup peanut oil
- 1/2 cup honey
- 2 tablespoons Sriracha
- Slaw:
- 1/2 red cabbage
- 1 cup carrots
- 1/2 cup red pepper
- 1/2 cup yellow pepper
- 1 cup snow peas
- 2 tablespoons cilantro leaves, chopped
- 2 tablespoons basil, chopped
- 1 red Thai chili, minced
- Dressing:
- 2 tablespoons vegetable oil
- 2 teaspoons sesame oil
- 2 tablespoons rice wine vinegar
- 2 teaspoons soy sauce
- 1 teaspoon maple syrup
- 1 teaspoon Sriracha
- Juice of 1 lime
- 2 cloves of garlic, minced
- 1 teaspoon ginger, minced
Chicken Pot Pie for Two
By á-174535
A golden brown crust envelopes a creamy filling of chicken, peas and mushrooms in this sexy and delicious Pot pie r...
- 1/2 cup whole wheat flour
- 1 tablespoon refrigerated or frozen egg product, thawed
- 2 teaspoons 60 percent to 70 percent vegetable oil spread
- 1/4 teaspoon baking powder
- Ice water, as needed
- 1 tablespoon olive oil
- 1/2 cup carrot, chopped
- 1/2 cup celery, chopped
- 1/3 cup onion, chopped
- 1/3 cup fresh mushrooms, chopped
- 2 cloves garlic, minced
- 3/4 cup reduced-sodium chicken broth
- 1/4 teaspoon dried thyme, crushed
- 3/4 cup chicken breast, cooked and chopped
- 1/4 cup plain fat-free Greek yogurt
- 1/4 cup frozen peas
- 2 tablespoons snipped fresh parsley
- 1 egg white, lightly beaten
Grilled Chicken Over Lemon & Garlic Pasta
By hicksofmarvin
Heavily Adapted From food
- For the Grilled Chicken:
- For the Pasta: 4 ounces whole wheat thin spaghetti
- 1/2 teaspoon dried parsley
- freshly grated lemon zest from 1 lemon
- 3-4 garlic cloves, minced
- 2 tablespoons extra-virgin olive oil
- juice of 1 lemon (about 2-3 tablespoons)
- salt & pepper, to taste
- 1 cup sugar snap peas
- 1/4 cup grated parmesan cheese
- 4 (4-ounce) chicken breasts, fat removed seasoning of choice (lemon pepper, Santa Maria seasoning, Johnny's Garlic Spread, etc.)
Ashley Christensen’s Fried Chicken
By ltrodrigu
To brine the chicken, bring the water to a boil, add in the sugar and 1½ cup salt, stir until dissolved, and remov...
- 1 whole chicken, cut into pieces
- 8 cups cold water
- 1 cup granulated sugar
- 1 1/2 cup kosher salt, plus 1 tsp.
- 1 gallon ice cubes
- Canola oil (for frying)
- 4 cups whole buttermilk
- 4 cups all-purpose flour
Apricot Ginger Glazed Chicken
By á-162246
Spray large nonstick skillet with spray
- 1 T margarine
- 4 boneless skinless chicken breast halves
- 1/2 c apricot preserves
- 2 T balsamic vinegar
- 1 T gingerroot
- 1/4 t salt
- 1/4 t pepper
Tamari and Garlic Marinated Chicken Thighs with Coconut Rice
By Beszhak
Chicken thighs are marinated in a garlic tamari sauce and then cooked on a grill pan
- Coconut rice:
- 12 chicken thighs, boneless, skinless, cleaned of excess fat.
- 2 tablespoons olive oil
- Pepper to taste
- 1/2 cup of tamari
- 1/4 cup rice wine vinegar
- 4 tablespoons honey
- 4 large garlic cloves
- 1 tablespoon fresh ginger
- 4 scallions, thinly sliced on the diagonal
- 2 tablespoons toasted sesame seeds
- 2 cups Jasmine Rice
- 1 1/2 cups water
- 1 can (14 ounce) unsweetened Coconut Milk
- 1 teaspoon salt
Chicken Enchiladas (Kraft)
By sherryl61
HEAT oven to 350°F. Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cre...
- 2 cups chopped cooked chicken or turkey
- 1 green pepper, chopped
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
- 8 flour tortillas (6 inch)
- 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 Tbsp. milk
Wine Country Chicken Salad with Cranberries & Pecans
By cndoyle87
The cranberries, honey, celery and pecans add a tasty sweetness and crunchy texture to a traditional chicken salad
- 4 cups chicken breast, cooked and chopped
- 1 cup celery, chopped
- 3/4 cup dried cranberries
- 3/4 cup pecan, halved
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 4 teaspoon sugar
- Sea salt and black pepper to taste
- 1/2 teaspoon poppy seeds, optional
Perfect Potatoes au Gratin
By Foodiewife, A Feast for the Eyes
This recipe comes from the Pioneer Woman's Blog
- 4 whole Russet potatoes, scrubbed clean
- 2 tablespoons butter, softened
- 1 1/2 cups heavy cream
- 1/2 cups whole milk
- 2 tablespoons flour
- 4 cloves garlic, finely minced
- 1 teaspoon salt
- Freshly ground pepper, to taste
- 1 cup sharp cheddar cheese, freshly grated
Mini Mac 'n Cheese Muffins
By Pattywak
What a great snack for Mac 'N Cheese lovers
- 1 1/2 cups Ritz crackers, crushed (I used one whole sleeve and used my food processor to crush the crackers)
- 2 cups white cheddar cheese, grated and divided
- 4 tablespoons unsalted butter, melted
- 4 1/2 cups cooked elbow macaroni (about 8 ounces uncooked)
- 1 (5.2-ounce) container of Boursin Garlic and Herb cheese
- 2 tablespoons unsalted butter, cold
- 2 large eggs
- 1/2 cup milk
- 1/4 cup sour cream
- 1/4 teaspoon salt
- Pinch red pepper flakes
- Parsley, for garnish
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