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The recipe calls for turkey Italian sausage but we make our own homemade pork Italian sausage that is on the spicy ...

  • 2 T olive oil
  • 1 c chopped yellow onion (1 onion)
  • 2 garlic cloves, minced
  • 1 1/2 pounds Italian sausage, casings removed
  • 1 (28-ounce) can crushed tomatoes in tomato puree
  • 1 (6-ounce) can tomato paste
  • 1/4 cup chopped fresh flat-leaf parsley, divided
  • 1/2 cup chopped fresh basil leaves
  • 1 teaspoon oregano
  • 2 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 3/4 (1 pound) lasagna noodles
  • 15 ounces ricotta cheese
  • 3 to 4 ounces creamy goat cheese, crumbled
  • 1 pound frozen chopped spinach
  • 1 cup grated Parmesan, plus 1/4 cup for sprinkling
  • 1 extra-large egg, lightly beaten
  • 1 pound fresh mozzarella, thinly sliced
3.6/5 (131 Votes)

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This looks and tastes the the Garlic Shrimp that you would order from a Portuguese/Spanish restaurant

  • 2 pounds shrimp, without heads
  • 1 1/2 heads garlic, chopped very fine or mashed
  • Salt
  • Lime juice
  • Parsley, chopped to taste
  • Spanish olive oil, preferably virgin
3.9/5 (85 Votes)

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I love simple recipes that can made with little effort

  • 3 to 4 wild sockeye salmon fillets (the largest one was about 1″ thick)
  • 2 lemons, juice one and slice the other one
  • 1 to 2 tablespoons Nanami Togarashi (assorted chili pepper)
  • Sea salt, to taste
  • Pepper, to taste
  • 1 cup water
4.1/5 (15 Votes)

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Combine all the seasoning ingredients in a mortar and pestle and mash it all together, set aside

  • SEASONING:
  • 4 cloves Garlic
  • 1 teaspoon Olive Oil
  • 1/2 teaspoons Vinegar
  • 2 teaspoons Orange Or Lime Juice
  • 1 teaspoon Oregano
  • 1-3/4 teaspoon Salt
  • 2 whole Black Peppercorns
  • CHICKEN:
  • 3 pounds Chicken, Bone-in And Skin On
  • 2 cups Flour
  • 1 envelope Sazon (1 Ounce Packet)
  • 1/4 teaspoons Black Pepper
  • Vegetable Oil, For Frying
3.9/5 (17 Votes)

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In a large skillet on medium-high heat, heat two tablespoons olive oil

  • 2 boneless skinless chicken breasts cut into super thin strips
  • 1 tablespoon garlic – minced (I used about 6-7 cloves)
  • 1 tablespoon crushed red pepper flake
  • 1/2 teaspoon coarse black pepper
  • 1/4 teaspoon salt
  • 3-4 tablespoons olive oil
  • 2 cups alfredo sauce (see recipe here)
  • 2 cups marinara sauce
  • 1/2 cup peas
  • 1 lb rigatoni noodles cooked al dente
  • 2 tablespoons butter Sprinkle of fresh parmesan cheese and a pinch of red pepper flake for garnish.
  • Recipe: http://www.centercutcook.com/spicy-chicken-rigatoni-like-buca-di-beppo/
3.8/5 (49 Votes)

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5 Ingredients and 20 Minutes is all you need to create these tasty appetizers with shredded, chicken, cream cheese,...

  • 1 cup cooked chicken, shredded
  • 6 ounces light cream cheese, softened
  • 1/2 cup Frank's Red Hot sauce
  • 3 green onions, thinly sliced, plus more for garnish
  • 4 (6-inch) flour tortillas
4.3/5 (13 Votes)

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I don't drink whiskey. Never have, never will

  • 4 whole chicken thighs, boneless, skin-on, patted dry
  • Salt & pepper, to taste
  • 1 tablespoons Olive Oil
  • 1 tablespoons Butter
  • 1 whole yellow onion, diced
  • 1 cup whiskey
  • 8 ounces, fluid barbecue sauce
  • 1 jar peach preserves
  • 1 or 2 fresh peaches, pitted and sliced (optional but good)
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, peeled
  • 2 whole green onions, sliced thin
4.3/5 (12 Votes)

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Ina never disappoints! Stock and soup are Delicious Have always used stock in a box but wanted to see if there was...

  • Chicken Stock:
  • Ingredients
  • 1 whole (2 split) chicken breast, bone in, skin on
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 quarts homemade Chicken Stock (see recipe)
  • 1 cup medium-diced celery (2 stalks)
  • 1 cup medium-diced carrots (3 carrots)
  • 2 cups wide egg noodles
  • 1/4 cup chopped fresh parsley
  • 3 5 -pound roasting chickens
  • 3 large yellow onions, unpeeled, quartered
  • 6 carrots, unpeeled, halved
  • 4 celery stalks with leaves, cut in thirds
  • 4 parsnips, unpeeled, cut in half (optional)
  • 20 sprigs fresh parsley
  • 15 sprigs fresh thyme
  • 20 sprigs fresh dill
  • 1 head garlic, unpeeled, cut in half crosswise
  • 2 tablespoons kosher salt
  • 2 teaspoons whole black
4.2/5 (11 Votes)

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http://www.pinterest.com/pin/541557923913682083/ Recipe from George Stella’s REAL FOOD REAL EASY cookbook

  • 1 pound ground chicken
  • 4 ounces Swiss cheese, cut into 1⁄2 inch cubes
  • 1 ⁄2 cup diced cooked ham
  • 1 ⁄4 teaspoon garlic powder
  • 1 ⁄4 teaspoon salt
  • 1 ⁄4 teaspoon black pepper
4.2/5 (11 Votes)

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For the almond butter chicken wing marinade: Put almond butter, agave, garlic, lime zest, cayenne pepper, black pep...

  • 2 cups smooth almond butter
  • 1/4-1/2 agave nector/organic honey
  • 8 cloves garlic, minced
  • Zest of 1 Lime
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1/2-1/3 cup fish sauce
  • 1/2 cup water
  • Juice of 2 limes
  • 24 wings
3.9/5 (12 Votes)

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  • • 4 Organics™ Boneless & Skinless Chicken Breasts (halves; about 1 2/3 lbs. total), rinsed and patted dry
  • • 1/2 tsp. freshly ground black pepper
  • • 1/2 cup Safeway SELECT™ Pesto Pasta Sauce
  • • 1/2 cup Perlini fresh mozzarella balls (or use larger balls cut into small pieces)
  • • 1/2 cup sliced Safeway SELECT™ Fire Roasted Red Peppers
4.1/5 (14 Votes)

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Delicious version! Simple to make for a fabulous weeknight meal

  • 8 chicken cutlets, about 1 1/2 pounds
  • salt and pepper
  • unbleached all purpose flour
  • 2 tablespoon vegetable oil
  • 3 tablespoons butter
  • 1/2 small onion, chopped fine
  • 8 ounces white mushrooms, quartered
  • 1 garlic clove, minced
  • 3/4 cup sweet marsala wine
  • 1/2 cup low sodium chicken broth
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh minced parsley
4.5/5 (15 Votes)

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Chicken Marsala via Cooks Country Lasagne - Barefoot Contessa's Recipe