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1. Set a large saucepan of salted water to boil

  • Coarse salt and ground pepper
  • 8 thin chicken cutlets (1 1/2 lb total)
  • 2 Tbsp Dijon mustard
  • 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
  • 4 oz Brie cheese, cut into 8 slices
  • 1 cup orzo
  • 2 plum tomatoes, cored and chopped
  • 1/4 cup chopped fresh parsley
  • 1 Tbsp butter
  • 1 Tbsp fresh lemon juice
4.2/5 (9 Votes)

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Preheat oven to 350ºF. Coat a baking sheet with cooking spray

  • 2 eggs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups Panko bread crumbs
  • 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
  • 1 cup plum sauce
  • 1 to 2 scallions (green onions), sliced
  • 1 tablespoon toasted sesame seeds (optional, see Note)
4.2/5 (9 Votes)

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FROM Virginia's Kitchen

  • 6 . Whole Boneless Chicken Breasts Split
  • 6 . Slices Of Swiss or Cheddar Cheese
  • 1/2 c. Of White Wine 1/4 lb. Melted Butter
  • 2 c. 15 oz. CANS CREAM OF CHICKEN SOUP
  • 2 c. Stuffing Mix
  • DASH OF Salt
  • DASH OF PEPPER
4.2/5 (9 Votes)

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There are a zillion recipes for Beef Stew

  • vegetable or olive oil
  • 1 1/2-2 pounds stew cut beef chuck (NOTE: I ask my butcher for Chuck Eye Roast... so tender, and very affordable)
  • 1/4 cup flour
  • 3 tsp kosher salt
  • 2 tsp coarse black pepper
  • 3 cloves garlic, minced
  • 1 Tbsp dried or fresh thyme
  • 1-2 onions, cut into chunks
  • 2 Russet potatoes, or 6-8 small red potatoes (really any potato of your choice), cut into chunks
  • 1/2 lb. mushrooms, sliced thick (optional)
  • 3 stalks celery, cut 1/2" thick
  • 3/4 cup frozen peas
  • 2 tsp. Worcestershire sauce
  • 2 tsp. tomato paste
  • 1/2 cup red wine
  • 1 can (12 oz.) beef stock
4.3/5 (10 Votes)

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Creamy chicken lasagna soup give you all of the flavors of lasagna in a warm bowl of soup

  • 1 pound boneless, skinless chicken breasts, cubed, cooked
  • 10 lasagna noodles, broken into small pieces
  • 7 cups low-sodium chicken broth, divided
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (10 ounce) package frozen baby spinach, thawed
  • 1 1/2 cups heavy cream
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 4 cloves garlic, minced
  • 2 carrots, peeled and finely chopped
  • 2 bay leaves
  • 1 medium yellow onion, finely chopped
  • 2 tablespoons olive oil, divided
  • 1 tablespoon Italian seasoning
  • Kosher salt and freshly ground pepper, to taste
  • Parmesan cheese, grated, to taste
  • Ricotta cheese, optional
3.8/5 (47 Votes)

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As a vegetarian who doesn't eat chicken, cooking a dish that I'm not able to test for doneness is a challenge to sa...

  • Raw boneless skinless chicken breasts
  • Salt and pepper, to taste
  • Dried oregano - about 1/8 teaspoon per chicken breast
  • Dried basil - about 1/8 teaspoon per chicken breast
  • Granulated Garlic - about 1/4 teaspoon per chicken breast
  • Cooking spray
  • Grill pan or cast iron skillet
  • (I used Tessamae's Green Goddess Dressing as a marinade instead of the above spices. i have a feeling you could spice it up with anything and it would be good.)
4.1/5 (16 Votes)

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First, preheat the oven to 400 F

  • 1 whole chicken (3-4 lbs.), giblets removed
  • 2-3 Tables. olive oil
  • 3 sprigs rosemary, leaves torn off 2 of them
  • Thyme
  • Lemon Pepper
  • 1 head garlic
  • 1 lemon, cut into 6 pieces
  • Salt & Pepper
  • 1 lemon, for garnish
4/5 (11 Votes)

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from pampered chef Deep Covered Baker pg 23 with added variation

  • 1 8-oz package of cream cheese, softened (opttional)I leave out
  • 1 tsp fresh dill
  • 3 cloves of garlic, minced
  • 1 lemon, juiced
  • 1 10-oz package of hummus or 1 cup plain greek yogurt
  • 1 seeded cucumber diced
  • 2 tbsp pampered chef greek rub divided (optional)
  • 1 tomato diced or 1 8 oz jar sun-dried tomatoes in oil, drained/patted dry
  • 1 1/2 lbs boneless, chidken breasts
  • 1/2 cup Kalamata olives, chopped
  • 1 medium red onions, chopped
  • 1/2 cup Feta cheese, crumbled
  • 1/4 cup fresh parsley, minced
4/5 (11 Votes)

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Submitted By: TABASCO® Brand Pepper Sauces Prep Time: 30 Minutes Cook Time: 1 Hour Ready In: 7 Hours 30 Minute...

  • 3 cups buttermilk
  • 1/4 cup Original TABASCO® brand
  • Pepper Sauce
  • 3 teaspoons salt, divided
  • 1 (2 1/2 to 3 pound) chicken, cut up into 8
  • pieces 2 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • Canola oil for deep frying
4.2/5 (11 Votes)

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Kerala, also known as Keralam is a state located in the south-west region of India on the Malabar coast

  • 500 grams chicken thighs/legs
  • 2 1/2 tbsps red chilli powder
  • 1 tsp pepper powder
  • 1/2 tsp turmeric powder
  • 1 tsp ginger garlic paste
  • 1 tbsp vinegar
  • Salt to taste
  • A few curry leaves
  • 1 cup coconut oil (or to deep fry)
4.1/5 (11 Votes)

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This soup is thick, and hearty, and very comforting

  • 1 tablespoon unsalted butter
  • 2 tablespoons olive oil
  • 2 leeks, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 teaspoons thyme
  • 6 potatoes, scrubbed and thinly sliced
  • 4 cups chicken stock
  • 1/2 cup white wine (Optional)
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese
  • Salt and pepper to taste
4.2/5 (10 Votes)

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Djuvec is a very popular casserole in Serbia that features a variety of vegetable and your choice of meat

  • 1/2 cup oil
  • 2 pounds meat, cut into medium pieces (1 kg), can use chicken or beef
  • 1 1/2 pounds onion (3/4 kg)
  • 3 1/4 pounds tomatoes (1 1/2 kg)
  • 1 medium sized eggplant
  • 1 green pepper
  • 2 zucchini
  • 2 celery stalks, sliced
  • 2 cups water
  • 1/4 cup vegetable oil
  • 1 cup rice (60 g)
  • Parsley
  • Salt and pepper, to taste
4/5 (35 Votes)

Any burning questions? Our chefs answer!

Djuvec - Serbian Casserole Spinach and Brie Chicken with Tomato Orzo