Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Classic Vegetable & Chicken Pot Pie
By bamagirl817
Ditch those not as delicious pot pies in the freezer aisle and opt for this delicious veggie and chicken recipe ins
- 2 (15-ounce) cans mixed vegetables, drained
- 1 (10-ounce) can cooked chicken, drained
- 1 (10.75-ounce) can cream of chicken soup
- 1/4 teaspoon thyme
- 1/4 teaspoon pepper
- 2 (9-inch) frozen ready-to-bake pie crusts
White Trash Sliders
By lamarandrose
These meaty sandwiches may have a funny sounding name, but their taste is absolutely delicious
- 1 pound ground beef
- 1 pound bulk sausage
- 1 pound Velveeta
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 24 slider buns or soft dinner rolls (steamed or toasted)
Creamy Southwestern Taco Soup
By aerin8
All the flavors of a taco are clearly present in this delicious creamy Southwestern taco soup
- 1 pound ground beef
- 1/2 cup onion, diced
- 1/2 cup green bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon cumin
- 1 teaspoon chili powder
- 2 teaspoon sea salt
- 8 ounces cream cheese, softened
- 1 can (26-ounce) Ro-tel tomatoes, undrained
- 1 cup beef broth
- 1/2 cup heavy cream
Slow Cooker Blueberry BBQ Meatballs
By Susan52
Salty and sweet, these meaty meatballs burst with the flavors of blueberry preserves and crumbled goat cheese
- 1/2 cup panko bread crumbs
- 1/2 cup milk
- 1 pound lean ground pork
- 1 pound lean ground beef
- 1 egg
- 1/2 cup crumbled goat cheese
- 2 tablespoons diced shallots
- 1 teaspoon BBQ seasoning
- 1 cup BBQ sauce (homemade or bottled)
- 1/2 cup blueberry preserves
Brined Chicken Thighs
By ladygourmet
Combine all of the ingredients for the brine in a large pot; add the chicken thighs and refrigerate for at least t...
- For the Brine:
- 8 chicken thighs
- Olive oil
- 4 cups water
- 3 tbs. salt
- 1 tbs. ground black pepper
- 2 bay leaves
- 2 cloves garlic
- 1 tsp. paprika
- 1 tbs. lemon juice
- 1 tsp. vinegar
Hot Dog Eggrolls
By gMinor
This was a total flash in the pan
- 4 wonton wrappers
- 4 hot dogs, skinny ones work best
- 1/2 cup cheese, shredded (Mexican, or cheddar)
- 1/4 cup salsa, optional
- 2 tablespoons olive oil
- Water to seal the wrappers
- Dunkers: Mustard, Ketchup, Ranch, or whatever you desire
Sesame-Crusted Roast Chicken
By Golfwidow7
Preheat oven to 425 degrees F
- 1/3 cup reduced-sodium soy sauce or tamari sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons sesame seeds
- 1 tablespoon grated fresh ginger
- 4 cloves garlic, minced
- 1 teaspoon freshly cracked black pepper
- 1 3 1/2 pound whole chicken
- 1/4 teaspoon salt
- 1 pound small new yellow or red potatoes, scrubbed and halved (quartered if large)
- 1/3 cup reduced-sodium chicken broth (optional)
- 2 tablespoons coarsely chopped parsley
Mexican Black Bean Spaghetti
By SushiChick
Black bean pasta takes the center of the plate as the protein source in this meal
- 1 package black bean pasta
- 1 tablespoon plus 1 teaspoon avocado oil
- 1 red onion, chopped
- 1 jalapeno pepper, seeded and finely diced
- 2 tomatoes, cored and diced
- 2 cloves garlic, peeled and minced
- 1/4 cup water
- 1 tablespoon chili powder
- 1/2 teaspoon oregano
- 1/2 teaspoon smoked paprika (regular will work)
- 1/4 teaspoon cumin
- 3 teaspoons ground sea salt
- 1/2 teaspoon black pepper
- 1 cup corn, fresh or frozen
- 2 cups spinach, coarsely chopped
- 3/4 cup cilantro, finely chopped
- 1 avocado, sliced
- 1/2 lime
Fried-Chicken Fried Rice With Pickled Scallions & Ham
By ltrodrigu
Make Quick-Pickled Scallions: Cut dark green tops of scallions off white and light green stems
- 1 bunch scallions
- 1/2 cup white wine or rice vinegar
- 1/3 cup water
- 1 tablespoon sugar
- 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 4 tablespoons peanut or canola oil
- 1 large egg, lightly beaten with a pinch of salt
- 1 teaspoon minced ginger
- 1 garlic clove, minced
- 2 pieces leftover fried chicken, such as breasts or thighs, chopped into small pieces
- 1/2 cup diced smoked ham, preferably Benton’s country ham
- 2 cups cooked, cooled basmati rice
- 1/2 cup fresh or thawed frozen peas
- 1 tablespoon soy sauce
- 1 tablespoon mirin rice wine
- 1/2 teaspoon cayenne
- 1/3 cup roasted, salted peanuts, chopped
Slow Cooker Balsamic Chicken
By rossboys
1. Pour olive oil and garlic in the bottom of a 6-qt slow cooker
- 1 tablespoon. olive oil
- 4 cloves garlic, minced
- 1 pound baby carrots
- 8 boneless, skinless chicken thighs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 cup balsamic vinegar
- 1 onion, sliced
- 1 pound green beans
- Fresh chopped parsley for garnish
Paprika Chicken Thighs with Brussels Sprouts for Two
By á-25010
Delicious one-pan cooking! In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels ...
- 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
- 4 small shallots, quartered
- 1 lemon, sliced
- 2 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 1 clove garlic, minced
- 1 1/2 teaspoons smoked paprika, sweet or hot
- 1/2 teaspoon dried thyme
- 2 large or 4 small bone-in chicken thighs (about 1 1/4 pounds), skin removed
Sweet Potato Hash with Spicy Hollandaise
By á-174535
Chipotle peppers in adobo sauce spice up a hollandaise sauce mix that's spooned over sweet potato hash and poached ...
- 8 bacon slices, thick-sliced
- 3 medium sweet potatoes, cut in 1/2-inch pieces
- 1 medium onion, chopped
- Salt and ground black pepper
- 2 tablespoons pure maple syrup
- 2 tablespoons cider vinegar
- 8 eggs
- 1 cup milk
- 1/4 cup butter
- 1 (9-ounce) envelope hollandaise sauce mix
- 1 tablespoon canned chipotle peppers in adobo sauce, chopped
- Fresh chives
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