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Ditch those not as delicious pot pies in the freezer aisle and opt for this delicious veggie and chicken recipe ins

  • 2 (15-ounce) cans mixed vegetables, drained
  • 1 (10-ounce) can cooked chicken, drained
  • 1 (10.75-ounce) can cream of chicken soup
  • 1/4 teaspoon thyme
  • 1/4 teaspoon pepper
  • 2 (9-inch) frozen ready-to-bake pie crusts
4.3/5 (19 Votes)

By

These meaty sandwiches may have a funny sounding name, but their taste is absolutely delicious

  • 1 pound ground beef
  • 1 pound bulk sausage
  • 1 pound Velveeta
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 24 slider buns or soft dinner rolls (steamed or toasted)
3.9/5 (75 Votes)

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All the flavors of a taco are clearly present in this delicious creamy Southwestern taco soup

  • 1 pound ground beef
  • 1/2 cup onion, diced
  • 1/2 cup green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • 2 teaspoon sea salt
  • 8 ounces cream cheese, softened
  • 1 can (26-ounce) Ro-tel tomatoes, undrained
  • 1 cup beef broth
  • 1/2 cup heavy cream
4.4/5 (29 Votes)

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Salty and sweet, these meaty meatballs burst with the flavors of blueberry preserves and crumbled goat cheese

  • 1/2 cup panko bread crumbs
  • 1/2 cup milk
  • 1 pound lean ground pork
  • 1 pound lean ground beef
  • 1 egg
  • 1/2 cup crumbled goat cheese
  • 2 tablespoons diced shallots
  • 1 teaspoon BBQ seasoning
  • 1 cup BBQ sauce (homemade or bottled)
  • 1/2 cup blueberry preserves
3.9/5 (28 Votes)

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Combine all of the ingredients for the brine in a large pot; add the chicken thighs and refrigerate for at least t...

  • For the Brine:
  • 8 chicken thighs
  • Olive oil
  • 4 cups water
  • 3 tbs. salt
  • 1 tbs. ground black pepper
  • 2 bay leaves
  • 2 cloves garlic
  • 1 tsp. paprika
  • 1 tbs. lemon juice
  • 1 tsp. vinegar
3.9/5 (29 Votes)

By

This was a total flash in the pan

  • 4 wonton wrappers
  • 4 hot dogs, skinny ones work best
  • 1/2 cup cheese, shredded (Mexican, or cheddar)
  • 1/4 cup salsa, optional
  • 2 tablespoons olive oil
  • Water to seal the wrappers
  • Dunkers: Mustard, Ketchup, Ranch, or whatever you desire
4.3/5 (4 Votes)

By

Preheat oven to 425 degrees F

  • 1/3 cup reduced-sodium soy sauce or tamari sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons sesame seeds
  • 1 tablespoon grated fresh ginger
  • 4 cloves garlic, minced
  • 1 teaspoon freshly cracked black pepper
  • 1 3 1/2 pound whole chicken
  • 1/4 teaspoon salt
  • 1 pound small new yellow or red potatoes, scrubbed and halved (quartered if large)
  • 1/3 cup reduced-sodium chicken broth (optional)
  • 2 tablespoons coarsely chopped parsley
4/5 (7 Votes)

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Black bean pasta takes the center of the plate as the protein source in this meal

  • 1 package black bean pasta
  • 1 tablespoon plus 1 teaspoon avocado oil
  • 1 red onion, chopped
  • 1 jalapeno pepper, seeded and finely diced
  • 2 tomatoes, cored and diced
  • 2 cloves garlic, peeled and minced
  • 1/4 cup water
  • 1 tablespoon chili powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon smoked paprika (regular will work)
  • 1/4 teaspoon cumin
  • 3 teaspoons ground sea salt
  • 1/2 teaspoon black pepper
  • 1 cup corn, fresh or frozen
  • 2 cups spinach, coarsely chopped
  • 3/4 cup cilantro, finely chopped
  • 1 avocado, sliced
  • 1/2 lime
4.1/5 (8 Votes)

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Make Quick-Pickled Scallions: Cut dark green tops of scallions off white and light green stems

  • 1 bunch scallions
  • 1/2 cup white wine or rice vinegar
  • 1/3 cup water
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1 teaspoon black peppercorns
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 4 tablespoons peanut or canola oil
  • 1 large egg, lightly beaten with a pinch of salt
  • 1 teaspoon minced ginger
  • 1 garlic clove, minced
  • 2 pieces leftover fried chicken, such as breasts or thighs, chopped into small pieces
  • 1/2 cup diced smoked ham, preferably Benton’s country ham
  • 2 cups cooked, cooled basmati rice
  • 1/2 cup fresh or thawed frozen peas
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin rice wine
  • 1/2 teaspoon cayenne
  • 1/3 cup roasted, salted peanuts, chopped
4.3/5 (4 Votes)

By

1. Pour olive oil and garlic in the bottom of a 6-qt slow cooker

  • 1 tablespoon. olive oil
  • 4 cloves garlic, minced
  • 1 pound baby carrots
  • 8 boneless, skinless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 cup balsamic vinegar
  • 1 onion, sliced
  • 1 pound green beans
  • Fresh chopped parsley for garnish
4.3/5 (4 Votes)

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Delicious one-pan cooking! In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels ...

  • 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
  • 4 small shallots, quartered
  • 1 lemon, sliced
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 1 clove garlic, minced
  • 1 1/2 teaspoons smoked paprika, sweet or hot
  • 1/2 teaspoon dried thyme
  • 2 large or 4 small bone-in chicken thighs (about 1 1/4 pounds), skin removed
4/5 (6 Votes)

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Chipotle peppers in adobo sauce spice up a hollandaise sauce mix that's spooned over sweet potato hash and poached ...

  • 8 bacon slices, thick-sliced
  • 3 medium sweet potatoes, cut in 1/2-inch pieces
  • 1 medium onion, chopped
  • Salt and ground black pepper
  • 2 tablespoons pure maple syrup
  • 2 tablespoons cider vinegar
  • 8 eggs
  • 1 cup milk
  • 1/4 cup butter
  • 1 (9-ounce) envelope hollandaise sauce mix
  • 1 tablespoon canned chipotle peppers in adobo sauce, chopped
  • Fresh chives
4/5 (6 Votes)

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Sweet Potato Hash with Spicy Hollandaise Classic Vegetable & Chicken Pot Pie