Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Sesame-Crusted Beef and Spinach Salad
By á-174535
Sirloin steak gets broiled with sesame seeds to form a crust, then sliced thin and topped on baby spinach dressed w...
- ORANGE-MINT VINAIGRETTE:
- 1 (12-ounce) boneless beef top sirloin steak, cut 1 inch thick
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon Dijon-style mustard
- 2 tablespoons sesame seeds
- 6 cups fresh baby spinach
- 1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained
- 1/4 medium red onion, thinly sliced
- 1/4 cup dried apricots, chopped
- 1/2 cup packed fresh basil leaves
- 1/2 cup packed fresh mint leaves
- 1/4 teaspoon freshly grated orange zest
- 1 tablespoon fresh orange juice
- 2 teaspoons white-wine vinegar, or to taste
- 1 garlic clove, chopped
- 1/2 cup vegetable oil
Red Chicken Pozole
By Alqualonde
This also for most people is probably a weekend meal – it is a bit of a time consuming recipe but totally worth i...
- 8 cups low sodium, fat free chicken broth
- 2 oz dried guajillo chiles, stemmed and seeded
- 2 oz dried ancho chiles, stemmed and seeded
- 1 bunch cilantro plus more for garnish
- 26 garlic cloves (seriously!)
- 1 large quartered white onion
- 1 tsp dried Mexican oregano
- 1.5 pounds chicken breast
- 1 tbsp dried oregano
- 45 oz canned hominy
- 1 tsp vegetable oil
- 2 cups boiling water
- Garnish
- Shredded cabbage
- Radishes
- Queso fresco (add 1 point per tablespoon)
- Baked corn tortilla (add 1 point for every 2 small corn tortillas)
- Avocado (add 2 points for a quarter avocado)
- Lime
- Chopped onion
- Chopped jalapenos (if you want more heat)
Plum Good Chicken
By carvalhohm
Place chicken in baking dish
- 3 pounds frying chicken, cut up
- 1/2 cup Kikoman Soy Sauce
- 1/4 cup honey (2 TB honey)
- 1/4 cup orange juice (canned)
- 1 clove garlic, crushed
Creamed Chicken Over Cornbread
By Bettybug
Directions: Prepare corn bread batter and bake according to package directions, using a 9-in round pan
- 1 package (8-1/2 oz.) corn bread/muffin mix
- 1 T. chopped onion (I put a little more, I live in Onion country and they're free!)
- 1/4 c. butter, cubed
- 1 can (5 ounces) boned chicken, broken into chunks
- 1 package (10 oz.) frozen chopped broccoli
- 1 clove garlic, finely chopped
- 2 T. all-purpose flour
- 1-1/2 t. salt
- 2 egg yolks, lightly beaten
- 1 c. (8 oz.) unflavored yogurt
- 3/4 c. milk
- Shredded cheddar cheese
Grilled Chicken over Tomato Alfredo Sauce
By á-4527
From: Key Ingredient
- 1 McCormick's Grill Mates Garlic Herb Wine Marinade packet
- 3 boneless chicken breasts, pounded to an even thickness
- 1 cup prepared Alfredo sauce
- 1 (8oz) can tomato sauce
- 1 garlic clove, minced
- 8 oz penne pasta, cooked and drained
Baked Herb Lemon Chicken
By dkanon
Preheat the oven to 425. First prepare the chicken breasts by rinsing them and drying with paper towel
- 4 split chicken breasts, skin on
- Kosher salt
- freshly ground black pepper
- 1 lemon sliced in wedges, 6-8 slices
- 1/4 c extra virgin olive oil
- 9 cloves minced garlic, about 3 Tbs
- 1/3 c dry white wine
- 1 T grated lemon zest (2 lemons)
- 2 T freshly squeezed lemon juice
- 1 1/2 t dried oregano
- 1 t minced fresh thyme leaves, plus 4 sprigs
Pioneer Woman Chicken Quesadillas
By beandip
Heat 1 tablespoon of the olive oil in a skillet over high heat
- 2 tablespoons olive oil
- 2 pounds skinless chicken breasts
- Salt and pepper
- 2 tablespoons taco or Cajun seasoning mix
- 1 large onion, cut in half and then into slices
- 1 green bell pepper, seeded and sliced into strips
- 1 red bell pepper, seeded and sliced into strips
- 1 yellow bell pepper
- 12 tablespoons butter, for frying
- 12 large flour tortillas
- 2 1/2 cups grated cheese (Monterey Jack is the best)
- Pico de Gallo, for serving, recipe follows
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/chicken-quesadillas-recipe/index.html?oc=linkback
Chicken Enchilada Roll-Ups
By Texaschef11
Season the chicken breasts with salt and pepper
- 2 boneless, skinless chicken breasts
- 1 (8 oz.) pkg. cream cheese, softened
- 2/3 cup shredded cheese (cheddar, Mexican blend, pepper jack, etc.)
- 1 clove garlic, minced or pressed
- 2 tsp. chili powder
- ½ tsp. cumin
- ¼ tsp. cayenne pepper
- Salt, to taste
- Handful of cilantro, chopped
- 3 green onions, chopped
- 10 oz. can diced tomatoes with green chiles, drained well
- 4-6 8-inch tortillas
Pork Fried Rice
By Foodiewife, A Feast for the Eyes
I think of fried rice as an inexpensive way to use up leftovers
- 1/2 cup diced BBQ pork
- 1/2 cup of cooked shrimp
- 1/2 cup of green peas
- 1 egg
- 2 cups cold rice
- 3 green onions, thinly sliced
- 3 garlic cloves, minced
- Freshly ground pepper
- Canola oil
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon fish sauce
Easy Oven Baked Spicy Chicken Tacos
By á-3424
Super easy oven baked spicy chicken tacos that they whole family will love!
- 1 tablespoon olive oil
- 1/2 pound cooked chicken, shredded
- 1 packet Old El Paso Hot & Spicy Taco Seasoning, 1 ounce
- 1/2 cup onion, diced
- 1 can diced tomato, drained, 14.5
- 1 can Old El Paso Chopped Green Chiles, 4.5 ounces
- 10 Old El Paso Stand and Stuff Taco Shells
- 1/2 can Old El Paso Refried Beans, 16 ounces
- 2 cups Mexican Blend Cheese, shredded
- Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!
Applesauce Overnight Oats
By ShoDav
Super easy to prepare, these delicious Applesauce Overnight Oats are awesome served cold or warm for a healthy brea...
- 1/2 cup rolled oats
- 1/2 cup milk of choice
- 1/2 cup applesauce
- 1/2 teaspoon cinnamon or apple pie spice (optional, depending on applesauce)
- Pinch of salt
Slow Cooker Birria de Res
By Alqualonde
One of the best Mexican dishes is Birria de Res, a stewed spicy beef dish made with dried chiles
- 2 pounds beef roast, lean
- 3 dried guajillos
- 2 dried pasilla chiles
- 2 dried ancho chiles
- 1 teaspoon. cumin
- 3/4 teaspoon pepper
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1 1/2 cups chicken broth
- 4 tomatoes
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