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Sirloin steak gets broiled with sesame seeds to form a crust, then sliced thin and topped on baby spinach dressed w...

  • ORANGE-MINT VINAIGRETTE:
  • 1 (12-ounce) boneless beef top sirloin steak, cut 1 inch thick
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon Dijon-style mustard
  • 2 tablespoons sesame seeds
  • 6 cups fresh baby spinach
  • 1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained
  • 1/4 medium red onion, thinly sliced
  • 1/4 cup dried apricots, chopped
  • 1/2 cup packed fresh basil leaves
  • 1/2 cup packed fresh mint leaves
  • 1/4 teaspoon freshly grated orange zest
  • 1 tablespoon fresh orange juice
  • 2 teaspoons white-wine vinegar, or to taste
  • 1 garlic clove, chopped
  • 1/2 cup vegetable oil
4.3/5 (4 Votes)

By

This also for most people is probably a weekend meal – it is a bit of a time consuming recipe but totally worth i...

  • 8 cups low sodium, fat free chicken broth
  • 2 oz dried guajillo chiles, stemmed and seeded
  • 2 oz dried ancho chiles, stemmed and seeded
  • 1 bunch cilantro plus more for garnish
  • 26 garlic cloves (seriously!)
  • 1 large quartered white onion
  • 1 tsp dried Mexican oregano
  • 1.5 pounds chicken breast
  • 1 tbsp dried oregano
  • 45 oz canned hominy
  • 1 tsp vegetable oil
  • 2 cups boiling water
  • Garnish
  • Shredded cabbage
  • Radishes
  • Queso fresco (add 1 point per tablespoon)
  • Baked corn tortilla (add 1 point for every 2 small corn tortillas)
  • Avocado (add 2 points for a quarter avocado)
  • Lime
  • Chopped onion
  • Chopped jalapenos (if you want more heat)
4.3/5 (4 Votes)

By

Place chicken in baking dish

  • 3 pounds frying chicken, cut up
  • 1/2 cup Kikoman Soy Sauce
  • 1/4 cup honey (2 TB honey)
  • 1/4 cup orange juice (canned)
  • 1 clove garlic, crushed
4.3/5 (4 Votes)

By

Directions: Prepare corn bread batter and bake according to package directions, using a 9-in round pan

  • 1 package (8-1/2 oz.) corn bread/muffin mix
  • 1 T. chopped onion (I put a little more, I live in Onion country and they're free!)
  • 1/4 c. butter, cubed
  • 1 can (5 ounces) boned chicken, broken into chunks
  • 1 package (10 oz.) frozen chopped broccoli
  • 1 clove garlic, finely chopped
  • 2 T. all-purpose flour
  • 1-1/2 t. salt
  • 2 egg yolks, lightly beaten
  • 1 c. (8 oz.) unflavored yogurt
  • 3/4 c. milk
  • Shredded cheddar cheese
4/5 (6 Votes)

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From: Key Ingredient

  • 1 McCormick's Grill Mates Garlic Herb Wine Marinade packet
  • 3 boneless chicken breasts, pounded to an even thickness
  • 1 cup prepared Alfredo sauce
  • 1 (8oz) can tomato sauce
  • 1 garlic clove, minced
  • 8 oz penne pasta, cooked and drained
4.3/5 (4 Votes)

By

Preheat the oven to 425. First prepare the chicken breasts by rinsing them and drying with paper towel

  • 4 split chicken breasts, skin on
  • Kosher salt
  • freshly ground black pepper
  • 1 lemon sliced in wedges, 6-8 slices
  • 1/4 c extra virgin olive oil
  • 9 cloves minced garlic, about 3 Tbs
  • 1/3 c dry white wine
  • 1 T grated lemon zest (2 lemons)
  • 2 T freshly squeezed lemon juice
  • 1 1/2 t dried oregano
  • 1 t minced fresh thyme leaves, plus 4 sprigs
4.3/5 (4 Votes)

By

Heat 1 tablespoon of the olive oil in a skillet over high heat

  • 2 tablespoons olive oil
  • 2 pounds skinless chicken breasts
  • Salt and pepper
  • 2 tablespoons taco or Cajun seasoning mix
  • 1 large onion, cut in half and then into slices
  • 1 green bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 1 yellow bell pepper
  • 12 tablespoons butter, for frying
  • 12 large flour tortillas
  • 2 1/2 cups grated cheese (Monterey Jack is the best)
  • Pico de Gallo, for serving, recipe follows
  • Read more at: http://www.foodnetwork.com/recipes/ree-drummond/chicken-quesadillas-recipe/index.html?oc=linkback
4.8/5 (5 Votes)

By

Season the chicken breasts with salt and pepper

  • 2 boneless, skinless chicken breasts
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2/3 cup shredded cheese (cheddar, Mexican blend, pepper jack, etc.)
  • 1 clove garlic, minced or pressed
  • 2 tsp. chili powder
  • ½ tsp. cumin
  • ¼ tsp. cayenne pepper
  • Salt, to taste
  • Handful of cilantro, chopped
  • 3 green onions, chopped
  • 10 oz. can diced tomatoes with green chiles, drained well
  • 4-6 8-inch tortillas
4.3/5 (4 Votes)

By

I think of fried rice as an inexpensive way to use up leftovers

  • 1/2 cup diced BBQ pork
  • 1/2 cup of cooked shrimp
  • 1/2 cup of green peas
  • 1 egg
  • 2 cups cold rice
  • 3 green onions, thinly sliced
  • 3 garlic cloves, minced
  • Freshly ground pepper
  • Canola oil
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon fish sauce
4.3/5 (4 Votes)

By

Super easy oven baked spicy chicken tacos that they whole family will love!

  • 1 tablespoon olive oil
  • 1/2 pound cooked chicken, shredded
  • 1 packet Old El Paso Hot & Spicy Taco Seasoning, 1 ounce
  • 1/2 cup onion, diced
  • 1 can diced tomato, drained, 14.5
  • 1 can Old El Paso Chopped Green Chiles, 4.5 ounces
  • 10 Old El Paso Stand and Stuff Taco Shells
  • 1/2 can Old El Paso Refried Beans, 16 ounces
  • 2 cups Mexican Blend Cheese, shredded
  • Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!
4/5 (28 Votes)

By

Super easy to prepare, these delicious Applesauce Overnight Oats are awesome served cold or warm for a healthy brea...

  • 1/2 cup rolled oats
  • 1/2 cup milk of choice
  • 1/2 cup applesauce
  • 1/2 teaspoon cinnamon or apple pie spice (optional, depending on applesauce)
  • Pinch of salt
4/5 (21 Votes)

By

One of the best Mexican dishes is Birria de Res, a stewed spicy beef dish made with dried chiles

  • 2 pounds beef roast, lean
  • 3 dried guajillos
  • 2 dried pasilla chiles
  • 2 dried ancho chiles
  • 1 teaspoon. cumin
  • 3/4 teaspoon pepper
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1 1/2 cups chicken broth
  • 4 tomatoes
4/5 (22 Votes)

Any burning questions? Our chefs answer!

Slow Cooker Birria de Res Sesame-Crusted Beef and Spinach Salad