Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chicken and Shrimp Lettuce Wraps
By Golfwidow7
Serving Size: entire recipe Calories: 316 Fat: 5g Sodium: 925mg Carbs: 21
- 1 tbsp. reduced-sodium/lite soy sauce
- 1 tsp. granulated sugar
- 1 tsp. chopped garlic
- 1/2 tsp. ground ginger
- 1 cup chopped shiitake mushrooms
- 3 oz. cooked and chopped skinless chicken breast
- 3 oz. chopped ready-to-eat shrimp
- 1/2 cup canned sliced water chestnuts, drained and chopped
- 1/2 tsp. sesame oil
- 1/4 cup chopped scallions
- 5 medium iceberg lettuce leaves
Tomatillo-Braised Chicken Thighs
By lovemygolden
The tomatillos in this braising sauce offer a tangy contrast to the rich chicken flavor
- 12 ounces tomatillos (about 5 medium), husks removed
- 6 garlic cloves
- 1 medium jalapeño pepper, halved and seeded
- 1 cup chopped fresh cilantro
- 1/2 cup unsalted chicken stock (such as Swanson)
- 1 1/2 teaspoons all-purpose flour
- 8 bone-in chicken thighs (about 1 3/4 pounds), skinned
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons olive oil
- 1/2 cup grape tomatoes, quartered
- 3 tablespoons Mexican crema
Rosemary Chicken Wings
By lisaS
method of Preparation: -Start by marinating the chicken wings with olive oil, lemon juice, minced garlic, rosemary ...
- 10 chicken wings, cleaned
- 5 Tbs. of extra virgin olive oil
- 1/2 cup of lemon juice
- 2 Tbs. of minced garlic
- 2 Tbs. of dried rosemary
- 2 oz. of garlic cloves
- 1 white onion
- 4 Tbs. of unsalted butter
- salt and pepper, to taste
- Garnish: Ciabatta bread and reggiano cheese
Italian Meatloaf
By á-6055
You don't need a loaf pan—just use some wax paper and roll the ground beef mixture up like a jelly roll, and bake
- 2 pounds ground beef
- 1 egg
- 1 small can tomato sauce
- 1 cup crackers
- 1 onion
- 1 (8-ounce) package Mozzarella cheese slices
- 1 teaspoon oregano
- Salt and pepper, to taste
Beef and Broccoli Stir Fry
By á-2641
This simple and delicious Beef and Broccoli Stir Fry comes together quickly
- 2 1/2 tablespoons cornstarch, divided
- 1/4 teaspoon salt
- 3/4 pound lean beef sirloin strip
- 2 teaspoons oil
- 1 cup reduced sodium chicken broth, divided
- 5 cups broccoli florets
- 1 teaspoon fresh ginger root, minced
- 2 teaspoons garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup low sodium soy sauce
- 1/2 cup water
No Yolks Chicken Skillet
By Caryl
Cook NO YOLKS according to package directions, adding broccoli slaw at the 4 minute mark
- 2/3 package cooked NO YOLKS
- 1 bag (16 oz.) broccoli slaw (found near the coleslaw in the produce section)
- 1 tablespoon canola oil
- 8 oz. lean chicken or boneless pork chops, in bite-sized pieces
- 2 green onions, sliced
- 2 cloves garlic, finely chopped or 2 teaspoons jarred minced garlic
- 1 cup low sodium chicken broth
- 3 tablespoons teriyaki sauce
- 2 teaspoons corn starch
- 1 teaspoon red pepper flakes
Down Home Chicken and Noodles
By Addie
This is a recipe from a Gooseberry Patch cookbook
- 1 pound boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 10-3/4-oz. cans cream of chicken soup
- 14-1/2-oz. can chicken broth
- 16-oz. package wide egg noodles, cooked
Burger Sliders (or Mini Man Burgers)
By Foodiewife, A Feast for the Eyes
These burger sliders are a fun party dish, or just a quick and easy meal for Super Bowls or "at home" Happy Hours
- SAUCE:
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 1 pound ground chuck or turkey
- 1 small tomato, thinly sliced (optional)
- 8 (3-inch) buns or rolls, potato rolls are my favorites, split in half
- 2 to 3 tablespoons mayonnaise
- 1 to 2 tablespoons ketchup or chili sauce
- 2 teaspoons sweet pickle relish
Chipotle Stuffed Chicken Breast
By calicat
1. Using a sharp, thin knife, cut a parallel slit in the side of each chicken breast, forming a pocket, taking car...
- 4 boneless, skinless chicken breast halves
- 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Chipotle Cheddar Cheese, divided
- 1 jar (2 oz.) chopped pimiento, drained or 1/4 cup chopped, drained, bottled roasted red bell pepper
- 2 Tbsp. chopped cilantro or green onion tops
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. garlic salt
Cinnamon Rolls
By Foodiewife, A Feast for the Eyes
Warm cinnamon rolls are available at every airport, every mall, and many fast-food outlets
- CINNAMON FILLING:
- 1 packet "highly active" active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast
- 7/8 to 1 1/8 cups lukewarm water*
- 3 cups King Arthur Unbleached All-Purpose Flour
- 6 tablespoons unsalted butter, at room temperature
- 3 tablespoons sugar
- 1 1/4 teaspoons salt
- 1/4 cup nonfat dry milk
- 1/2 cup instant mashed potato flakes
- Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons King Arthur Unbleached All-Purpose Flour
- 2 teaspoons milk, to brush on dough
- VANILLA GLAZE:
- 1 1/4 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 4 to 5 tablespoons heavy cream or 2 to 3 tablespoons milk, enough to make a soft, spreadable icing
Jaden's Chinese Beef Broccoli
By Foodiewife, A Feast for the Eyes
This recipe comes from Jaden’s (from The Steamy Kitchen Cookbook)and was made by the Pioneer Woman-- and now by ...
- SERVES 4 AS PART OF MULTICOURSE MEAL
- 1 lb (500 g) top sirloin or flank steak, thinly sliced into 1/8-in (3-mm)-thick strips
- 1-1/2 lbs (750 g) broccoli, cut into bite-size florets
- 1 tablespoon high-heat cooking oil
- 1 tablespoon minced garlic
- BEEF MARINADE
- 1 1/2 teaspoons soy sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon cooking oil
- Freshly ground black pepper to season the beef
- STIR-FRY SAUCE
- 3 tablespoons oyster sauce
- 2 teaspoons Chinese rice wine (or dry sherry)
- 2 teaspoons Chinese black vinegar (or balsamic vinegar)
- NOTE: I recommend doubling the stir-fry sauce, but I left the recipe as it was originally written.
Parmesan Paprika Chicken
By cindygwest
Chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy
- 1/4 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons milk
- 4 skinless, boneless chicken breast halves
- 1/4 cup butter, melted
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