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Serving Size: entire recipe Calories: 316 Fat: 5g Sodium: 925mg Carbs: 21

  • 1 tbsp. reduced-sodium/lite soy sauce
  • 1 tsp. granulated sugar
  • 1 tsp. chopped garlic
  • 1/2 tsp. ground ginger
  • 1 cup chopped shiitake mushrooms
  • 3 oz. cooked and chopped skinless chicken breast
  • 3 oz. chopped ready-to-eat shrimp
  • 1/2 cup canned sliced water chestnuts, drained and chopped
  • 1/2 tsp. sesame oil
  • 1/4 cup chopped scallions
  • 5 medium iceberg lettuce leaves
3.4/5 (5 Votes)

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The tomatillos in this braising sauce offer a tangy contrast to the rich chicken flavor

  • 12 ounces tomatillos (about 5 medium), husks removed
  • 6 garlic cloves
  • 1 medium jalapeño pepper, halved and seeded
  • 1 cup chopped fresh cilantro
  • 1/2 cup unsalted chicken stock (such as Swanson)
  • 1 1/2 teaspoons all-purpose flour
  • 8 bone-in chicken thighs (about 1 3/4 pounds), skinned
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
  • 1/2 cup grape tomatoes, quartered
  • 3 tablespoons Mexican crema
4.3/5 (3 Votes)

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method of Preparation: -Start by marinating the chicken wings with olive oil, lemon juice, minced garlic, rosemary ...

  • 10 chicken wings, cleaned
  • 5 Tbs. of extra virgin olive oil
  • 1/2 cup of lemon juice
  • 2 Tbs. of minced garlic
  • 2 Tbs. of dried rosemary
  • 2 oz. of garlic cloves
  • 1 white onion
  • 4 Tbs. of unsalted butter
  • salt and pepper, to taste
  • Garnish: Ciabatta bread and reggiano cheese
4/5 (5 Votes)

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You don't need a loaf pan—just use some wax paper and roll the ground beef mixture up like a jelly roll, and bake

  • 2 pounds ground beef
  • 1 egg
  • 1 small can tomato sauce
  • 1 cup crackers
  • 1 onion
  • 1 (8-ounce) package Mozzarella cheese slices
  • 1 teaspoon oregano
  • Salt and pepper, to taste
4.3/5 (3 Votes)

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This simple and delicious Beef and Broccoli Stir Fry comes together quickly

  • 2 1/2 tablespoons cornstarch, divided
  • 1/4 teaspoon salt
  • 3/4 pound lean beef sirloin strip
  • 2 teaspoons oil
  • 1 cup reduced sodium chicken broth, divided
  • 5 cups broccoli florets
  • 1 teaspoon fresh ginger root, minced
  • 2 teaspoons garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup low sodium soy sauce
  • 1/2 cup water
4.3/5 (3 Votes)

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Cook NO YOLKS according to package directions, adding broccoli slaw at the 4 minute mark

  • 2/3 package cooked NO YOLKS
  • 1 bag (16 oz.) broccoli slaw (found near the coleslaw in the produce section)
  • 1 tablespoon canola oil
  • 8 oz. lean chicken or boneless pork chops, in bite-sized pieces
  • 2 green onions, sliced
  • 2 cloves garlic, finely chopped or 2 teaspoons jarred minced garlic
  • 1 cup low sodium chicken broth
  • 3 tablespoons teriyaki sauce
  • 2 teaspoons corn starch
  • 1 teaspoon red pepper flakes
4.3/5 (3 Votes)

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This is a recipe from a Gooseberry Patch cookbook

  • 1 pound boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 10-3/4-oz. cans cream of chicken soup
  • 14-1/2-oz. can chicken broth
  • 16-oz. package wide egg noodles, cooked
4.3/5 (3 Votes)

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These burger sliders are a fun party dish, or just a quick and easy meal for Super Bowls or "at home" Happy Hours

  • SAUCE:
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 1 pound ground chuck or turkey
  • 1 small tomato, thinly sliced (optional)
  • 8 (3-inch) buns or rolls, potato rolls are my favorites, split in half
  • 2 to 3 tablespoons mayonnaise
  • 1 to 2 tablespoons ketchup or chili sauce
  • 2 teaspoons sweet pickle relish
4.3/5 (3 Votes)

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1. Using a sharp, thin knife, cut a parallel slit in the side of each chicken breast, forming a pocket, taking car...

  • 4 boneless, skinless chicken breast halves
  • 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Chipotle Cheddar Cheese, divided
  • 1 jar (2 oz.) chopped pimiento, drained or 1/4 cup chopped, drained, bottled roasted red bell pepper
  • 2 Tbsp. chopped cilantro or green onion tops
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. garlic salt
4.5/5 (4 Votes)

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Warm cinnamon rolls are available at every airport, every mall, and many fast-food outlets

  • CINNAMON FILLING:
  • 1 packet "highly active" active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast
  • 7/8 to 1 1/8 cups lukewarm water*
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 6 tablespoons unsalted butter, at room temperature
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1/4 cup nonfat dry milk
  • 1/2 cup instant mashed potato flakes
  • Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 teaspoons King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons milk, to brush on dough
  • VANILLA GLAZE:
  • 1 1/4 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 4 to 5 tablespoons heavy cream or 2 to 3 tablespoons milk, enough to make a soft, spreadable icing
4.3/5 (3 Votes)

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This recipe comes from Jaden’s (from The Steamy Kitchen Cookbook)and was made by the Pioneer Woman-- and now by ...

  • SERVES 4 AS PART OF MULTICOURSE MEAL
  • 1 lb (500 g) top sirloin or flank steak, thinly sliced into 1/8-in (3-mm)-thick strips
  • 1-1/2 lbs (750 g) broccoli, cut into bite-size florets
  • 1 tablespoon high-heat cooking oil
  • 1 tablespoon minced garlic
  • BEEF MARINADE
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon cooking oil
  • Freshly ground black pepper to season the beef
  • STIR-FRY SAUCE
  • 3 tablespoons oyster sauce
  • 2 teaspoons Chinese rice wine (or dry sherry)
  • 2 teaspoons Chinese black vinegar (or balsamic vinegar)
  • NOTE: I recommend doubling the stir-fry sauce, but I left the recipe as it was originally written.
4.3/5 (3 Votes)

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Chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy

  • 1/4 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
  • 2 tablespoons milk
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup butter, melted
4/5 (13 Votes)

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Parmesan Paprika Chicken Wrap: Chicken and Shrimp Lettuce Wraps/Hungry Girl