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Enjoy this Hanukkah treat with a little twist, instead of being jelly-filled, give this Hazelnut Spread-Filled Sufg...

  • 1 (0.25-ounce) package regular active dry yeast, about 2 1/4 teaspoons
  • 3/4 cup warm milk, brought to 105°F to 115°F
  • 1/4 cup butter, melted
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon freshly ground nutmeg
  • 1 teaspoon vanilla
  • 2 eggs
  • 4 teaspoons hazelnut spread with cocoa
  • 1 egg, beaten
  • vegetable oil for frying
  • 2 cups powdered sugar
4.3/5 (6 Votes)

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1 Heat 2 teaspoons of oil in medium Dutch oven over medium-high heat

  • 3 teaspoons olive oil
  • 1 pound skinless boneless chicken breasts, cut into 1-inch chunks
  • 2 carrots, coarsely chopped
  • 1 onion, chopped
  • 1 small fennel bulb, cut into 1/2 -inch pieces
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 pound small Yukon Gold potatoes, scrubbed and quartered
  • 1 large tomato, diced
  • 2 cups reduced-sodium chicken broth
  • 1/2 cup dry vermouth or dry white wine
  • 2 teaspoons herbes de Provence
  • 24 mussels, scrubbed and debearded
4.3/5 (6 Votes)

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http://www.pinterest.com/pin/541557923913460917/ Recipe from George Stella's Real Food Real Easy cookbook

  • 1 and 1⁄2 pounds boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 ⁄2 cup chopped onion
  • 5 cups chicken broth
  • 2 sweet potatoes, peeled
  • 1 teaspoon poultry seasoning
  • 1 ⁄2 cup heavy cream
  • salt and pepper
  • Special Equipment: Slow Cooker
4.1/5 (7 Votes)

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The Spanish version of Italian "Scarpariello" A great one pot dinner cobbled together with chicken, sausages, tomat...

  • 8-10 oz Spanish or Portuguese Chorizo sausages (4 slender sausages from my Roma deli)
  • 2-3 lbs bone in chicken pieces (Ive also used boneless skinless thighs with good result)
  • 1 TBS extra virgin olive oil
  • salt and pepper to season
  • 1 red bell pepper, sliced into strips
  • 1 large onion, sliced
  • a handful of sliced mushrooms
  • lots of chopped or sliced garlic
  • 2 large thyme sprigs
  • 2 tsp oregano
  • 1 orange, zested and sliced into quarters
  • 1 cup fresh tomatoe puree( or 1 can roasted diced toms)
  • 3/4 cup sherry
  • 1/4 cup chicken broth (punch up flavor by adding some chix bullion paste too if you wish)
  • 1 TBS good smoked paprika, hot or mild as you wish
  • crushed red pepper to taste
  • 1 chopped pickled hot cherry pepper and 1 TBS of the juice from the jar, or chopped pitted olive mix with juice, or even capers will do. You choose depending on what you like! Omit completely if you want. I like the vinegar kick of it.
  • a handfull of fresh chopped basil and/or parsley
4.3/5 (7 Votes)

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Kristi's Easy Eggs Benedict recipe is one you can make in a pinch with ingredients you probably already have on han...

  • 3 egg yolks
  • juice of 2 lemons
  • 2 sticks butter, melted and slightly cooled
  • dash of salt
  • Franks hot sauce to taste
  • 4 eggs
  • 3 tablespoons butter
  • 1 tablespoon vegetable oil
  • pinch salt and pepper
  • 4 waffles, toasted crispy
  • 8 slices of ham, warmed in a skillet
4.3/5 (6 Votes)

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This old fashioned Southern favorite is well worth the effort

  • 4 to 6 bone-in chicken breasts with rib meat
  • 1 stick butter
  • 4 cup plain flour, sifted, plus extra for dusting
  • 1 teaspoon salt
  • 1 egg
  • 4 to 5 (32 ounce) containers chicken broth, plus extra
  • Salt and Pepper, to taste
4/5 (20 Votes)

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The dish is topped with a crunchy and flavorful bacon-panko crumb mixture and given a flourish of fresh lemon juice

  • 3 slices bacon, cut into 1/4-inch pieces
  • 1/2 cup panko bread crumbs
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 large head cauliflower (3 pounds), cored and cut into 1-inch florets
  • 1 onion, chopped fine
  • 1/2 teaspoon fresh thyme, minced
  • 1 pound campanelle pasta (I used farfalle)
  • 5 1/2 cups chicken broth
  • 1/2 cup dry white wine
  • 3 tablespoons fresh parsley, minced
  • 1 teaspoon lemon juice, plus lemon wedges for serving
  • NOTE: Since I had a small head of cauliflower, I halved all of the ingredients, which yielded 4 servings.
4.2/5 (32 Votes)

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In a medium saute pan on medium heat, heat the olive oil and 1 Tbs butter until the bubbly

  • 1 package Gardein Chick'n Scallopini, defrosted
  • 2 Tbs olive oil
  • 4 Tbs Earth Balance whipped butter, divided
  • 1/2 cup all purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup Pinot Grigio, or another white wine for deglazing the pan
  • 1 Tbs capers in brine
  • 1/2 lemon or 1 Tbs lemon juice
  • Linguini, cooked according to package directions
4/5 (52 Votes)

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Chicken Parmesan Calzones–just 5 ingredients until you have all the flavors of chicken Parmesan, but in a hand he

  • 3/4 cup marinara sauce, plus more for dipping
  • 2 cups shredded rotisserie chicken
  • 1 pound pizza dough
  • 8 ounces mozzarella cheese, shredded
  • 4 ounces Parmesan cheese, shredded
  • olive oil to brush the calzones
4.2/5 (13 Votes)

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Delicious chicken and ziti are tossed with a lighter alfredo sauce and baked up to cheesy perfection

  • Both the sauce and pasta cook quickly. So when you’re ready, drain your pasta and then add in the alfredo sauce.
4.1/5 (14 Votes)

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Great weeknight meal, just throw everything in the pan and bake!

  • 3 large boneless skinless chicken breasts, cut in half
  • 2 pounds small to medium red potatoes, quartered or small chunks
  • 3 (14.5 oz) cans cut green beans, rinsed and drained well (or about 1 lb. fresh beans)
  • 1/2 stick (4 tablespoons) butter, melted
  • 1 (1 oz) packet Ranch (or Italian) dressing mix (I used Hidden Valley Original Ranch Dressing and Seasoning Mix)
  • Salt and black pepper, to taste (optional)
3.9/5 (20 Votes)

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Pick the meat from the cooked chicken and roughly cut up and set aside

  • 1 whole rotisserie chicken, or 3 1/2 cups cooked chicken meat
  • 1/2 cup orzo pasta
  • 2 tablespoons olive or vegetable oil
  • 2 cups carrots cut on the bias
  • 1 cup onion cut into thick strips
  • 2 cups chicken stock
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup chopped fresh parsley
  • 1 cup frozen peas
  • 1/2 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
4/5 (18 Votes)

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Rotisserie Chicken Skillet Hazelnut Spread-Filled Sufganiyot