Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Thai Chicken
By SushiChick
This recipe calls for thighs, but we busted out the boneless/skinless and it still made my husband exclaim, "What
- 1 bunch scallions, trimmed and cut into thirds
- 2 garlic cloves, minced
- 8 slices of fresh ginger, each approximately the size of a quarter
- 3 tablespoons rice wine vinegar
- 3 tablespoons macadamia nut oil or fat of choice
- 1 tablespoon coconut aminos
- 1 tablespoon Red Boat fish sauce
- 2 tablespoons honey (or if you’re on the Whole30 or avoiding honey, use 1/2 small apple, peeled, cored, and diced)
- 1/2 teaspoon toasted sesame oil
- 2 teaspoons kosher salt
- Freshly ground pepper to taste
- 4 pounds chicken thighs*
Bean & Salsa Chicken Wrap
By á-163259
The homemade black bean dip makes these bean & chicken wraps something special -- worth the extra steps and effort
- CHICKEN WRAP:
- 1/2 cup black bean dip, recipe below
- 4 (7 or 8-inch) whole wheat flour tortillas
- 12 ounces cooked skinless chicken or turkey breast, chopped, about 2 1/3 cups
- 4 cups romaine or whole fresh baby spinach leaves, shredded or torn
- 1 cup fresh cilantro, coarsely snipped
- 1/4 cup Old El Paso™ salsa
- BLACK BEAN DIP:
- 1 tablespoon canola oil
- 3/4 cup onion, finely chopped
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/4 cup fresh cilantro, chopped
- 1 (15-ounce) can Progresso black beans
- 1/2 cup water
- 1 tablespoon lime juice
- 1 teaspoon chipotle chile pepper in adobo sauce, finely chopped
- 1/8 teaspoon salt
Chicken Wings in Beer Sauce
By everythingofcooking
Chicken wings rubbed with curry and garlic and baked in light beer
- 1 lbs (500 g) chicken wings
- 6 garlic cloves
- 2 cups light beer
- 1 teaspoon curry
- 1 teaspoon salt
Alouette Almond Zucchini Stuffed Chicken
By á-25967
COMBINE ALOUETTE, ZUCCHINI, PARSLEY, OLIVE OIL, AND ALMONDS AND SALT AND PEPPER IN FOOD PROCESSOR
- 4-6 CHICKEN BREASTS
- 1 CONTAINER ALOUETTE GARLIC AND HERB CHEESE
- 2 CUPS SHREDDED ZUCCHINI
- 1/2 CUP FINELY SHREDDED FRESH PARSLEY
- ITALIAN BREAD CRUMBS
- 1 LARGE EGG
- 2 TBSPS OLIVE OIL
- SALT AND PEPPER TO TASTE
- 1/2 CUP SLICE ALMONDS
Roasted Cajun Chicken
By Bettybug
Justin Wilson's recipes
- 1 T. flour
- salt
- 2 c. onion sliced
- 1/2 c. parsley
- 1/2 c. water
- 1/2 T. Worcestershire
- 1/4 t. betts
- 20 chicken thighs(without skin and bone)
- Red pepper
- 1/2 c. ball pepper sliced
- 1/2 T. garlic
- 1/2 c. white wine
- 1/2 T. soy souse 1 cooking bag
Bacon Wrapped Chicken Thighs
By PineyCook
Pre-heat oven to 375 degrees F
- Boneless, skinless chicken thighs (amount suited to the number of people you are feeding): you may need to cut larger thighs in half
- Bacon - two slices per thigh
- Salt and Pepper
- Olive Oil
Pressure Cooker Peachy Keen Chicken
By Renna
Combine peaches and teriyaki sauce in cooker and stir
- 6 small boneless, skinless chicken breast halves
- 2 cans peach slices (about 15oz cans each)
- 2 T teriyaki sauce
- 1 T corn starch
Fillet of Beef au Poivre
By Foodiewife, A Feast for the Eyes
I cannot believe how easy this is to make, at a fraction of the cost in fine restaurants
- 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick
- Kosher salt
- 2 tablespoons whole peppercorns
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- 1/3 cup Cognac, plus 1 teaspoon
- 1 cup heavy cream
Potato, Egg & Biscuit Breakfast Casserole
By Rindarose166
Pillsbury Grand biscuits, hash browns, bacon, eggs, minced onion, Cheddar, and seasonings combine to make this idea...
- 6 eggs
- 1 (12-ounce) can evaporated milk
- 1 (17.3-ounce) can Pillsbury Grands refrigerated buttermilk biscuits
- 1 (20-ounce) bag simply potatoes refrigerated shredded hash brown potatoes
- 2 cups cheddar cheese, divided
- 1/4 cup Hormel real bacon bits
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon Mrs. Dash seasoning mix
- 1 tablespoon instant minced onion
Canned Chicken Salad Sandwiches
By cecelia26_
1.Mix all of the ingredients together in a medium bowl
- 10 oz. can chicken breast
- (drained)
- 2 to 3 tablespoons chopped walnuts
- 2 to 3 tablespoons dried cranberries
- 3 tablespoons mayonnaise
Chicken Cordon Bleu Bubble-Up Bake with Biscuits
By á-4084
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray
- 1 container (8 oz) chives-and-onion cream cheese
- 1 package (8 oz) shredded Swiss cheese (2 cups) Save $
- 3/4 cup milk
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
- 2 cups chopped deli rotisserie chicken
- 1 cup diced cooked ham (about 8 oz)
- Sliced green onions, if desired
Slow-Cooker Rotisserie-Style Chicken
By á-4084
All you need to complete this scrumptious Rotisserie-Style Chicken is a slow-cooker, chicken, brown sugar, chili po
- 2 tablespoons brown sugar, packed
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1 whole chicken (3 to 4 pounds)
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