Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Easy Chicken Marsala
By lisaS
A delicious, classic chicken dish featuring chicken breasts braised in Marsala wine and mushrooms
- 1 tablespoon oil
- 4 small chicken breasts, pounded thin and seasoned with salt and pepper
- 1 tablespoon butter
- 8 ounces mushrooms, sliced
- 1 medium shallot, finely diced
- 1 clove garlic, chopped
- 1/2 cup marsala
- 1 cup chicken broth
- 1/2 lemon, juice
- Salt and pepper, to taste
- 1 tablespoon butter
- 1 tablespoon parsley, chopped
Slow Cooker Chicken Pot Roast Dinner
By jackiemo
Betty Crocker recipe Prep Time 10 Minutes Total Time 8:25 Hrs:Mins Makes 6 servings
- 1 lb small potatoes (6 to 8), unpeeled, cut into 1-inch pieces (3 cups)
- 2 cups ready-to-eat baby-cut carrots
- 1 cup frozen small whole onions (from 1-lb bag), thawed
- 6 boneless skinless chicken thighs (1 1/4 lb)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 jar (12 oz) chicken gravy
- 1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed
Cajun Slow Cooked Whole Chicken
By tonyglib
If you enjoy a kick with your chicken, you can't go wrong with this slow cooker recipe seasoned with blackened Caju...
- 1 tablespoon of hot smoked Spanish paprika
- 1 tablespoon of Cajun blackened seasoning
- 1 teaspoon Mexican oregano
- 1 teaspoon black and white seasoning
- 1 teaspoon seasoned pepper
- 1 teaspoon ground chipotle
- 1 teaspoon cumin
- 4-6 oz of Tony Chachere Creole Butter Injection
- Half a white onion
- 8-10 cloves of garlic
- 1 whole fryer chicken
Chicken, Broccoli, Sun Dried Tomatoes over Pasta
By mytastytreasures
Super Delicious one pot meal!
- 1/4 cup olive oil
- 3 cloves garlic, crushed
- 1 pound boneless chicken breast, cut
- into strips, maybe 1/2 inch
- 3 cups broccoli florets, cut
- into pieces
- 1 cup oil packed sun dried tomatoes
- sliced thin, don't drain.
- 1 1/2 teaspoons dried basil
- Pinch red pepper flakes
- 1/2 cup white wine
- 1 1/2 cups chicken broth
- 1 tablespoon butter
- Bow tie pasta cooked and drained
- Parmesan Cheese, freshly grated.
Sausage Quiche
By MichelleF
Yum! This delicious sausage quiche with cheddar cheese and onions is simple yet impressive breakfast, brunch or lu
- 1 pound ground pork sausage
- 4 green onions, sliced
- 1 1/2 cups cheddar cheese, shredded
- 4 eggs
- 2 cups half & half
- 1 cup Bisquick mix
Chipotle Cashew Chicken
By Foodiewife, A Feast for the Eyes
This is a recipe that I would never have tried to make by just reading it
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, thinly sliced
- 2 pounds chicken meat: tenders, boneless, skinless breasts or boneless, skinless thighs, cut into 2-inch pieces
- 2 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning blend by McCormick)
- 2 to 3 tablespoons tamari dark soy sauce, eyeball it
- 4 cloves garlic, chopped
- 1 red bell pepper, seeded and thinly sliced
- 10 to 12 water chestnuts, whole
- 1 cup frozen green peas
- 3 tablespoons chipotle in adobo** (2 peppers and their sauce), available in cans on the international foods aisle or substitute 1 1/2 tablespoons ground chipotle powder
- 1 tablespoon ground cumin, a palm full
- 2 to 3 tablespoons honey, 2 healthy drizzles
- 1/4 to 1/3 cup real maple syrup, eyeball it
- 2 to 3 tablespoons chopped cilantro or parsley leaves, your preference
- 1 cup raw cashews
Million Dollar Macaroni & Cheese Casserole
By Lsweetnell
This Macaroni and Cheese Casserole is one in a million! It's so cheesy and delicious and definitely a family favori...
- 1 pound cellentani pasta (may sub rigatoni, penne or macaroni)
- 4 tablespoons butter
- 1/4 cup all purpose flour
- 3 cups milk
- 1 (12-ounce) can evaporated milk
- 1 tablespoon cornstarch
- 1 tablespoon Dijon mustard
- 1 tablespoon chicken bouillon
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4-1/2 teaspoon red pepper flakes (optional)
- 4 cups freshly grated sharp cheddar cheese
- 6-8 large slices provolone cheese*
- 1 cup sour cream
- 1 cup freshly grated Parmesan Cheese
- Panko Topping (optional)
- 3/4 cup panko breadcrumbs
- 2 tablespoon butter
- 1 tablespoon extra-virgin olive oil
Coconut Chicken Chowder
By Chez_Alexander
A generous splash of light coconut milk enriches this dairy-free chowder, making it creamy while offering a faint s...
- 1 tablespoon olive oil
- 1 cup diced onion
- 1 tablespoon thyme
- 12 ounces chopped skinless, boneless chicken breast
- 2 cups unsalted chicken stock
- 1 1/2 cups corn
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3/4 cup canned light coconut milk
- 1 tablespoon all-purpose flour
Korean Sticky Chicken
By á-34480
Put the chicken pieces on a sheet of parchment paper and sprinkle Korean red pepper flake on top
- 1 pound skinless and boneless chicken breasts, sliced into large chunks
- 2 tbsp red pepper/chili flakes (gochugaru)
- 1 tbsp grapeseed oil, or other neutral oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 1/2 tbsp honey
- 1 tbsp sesame seeds
- 2 scallions, finely chopped
Spicy Bean and Rice Burritos
By á-82253
Spicy bean and rice burritos – easy and delicious! These are awesome for lunch, dinner or a snack! The best part ...
- FILLING:
- 1 tablespoon canola oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 whole pepper from can chipotles in adobo, minced
- 1 tablespoon sauce from can chipotles in adobo
- 1 teaspoon ground cumin
- 4 dashes cayenne pepper
- 1 can (15 ounce) pinto beans, drained and rinsed
- 1 can (15 ounce) black beans, drained and rinsed
- 1/3 cups Water
- 2 cups brown rice, cooked as directed on package
- 1/4 cups fresh salsa
- TACO ASSEMBLY:
- 6 whole tortillas, burrito sized, warmed
- 8 ounces, cheese, shredded
- 3 cups lettuce, shredded, more as desired
- 4 whole green onions, chopped
- 8 ounces, fluid fat-free Greek yogurt
Chicken Piccata - Giada De Laurentiis
By ranmcm
Recipe courtesy of Giada De Laurentiis
- 2 skinless and boneless chicken breasts, butterflied and then cut in half
- Sea salt
- Freshly ground black pepper
- 2 cups all purpose flour, for dredging
- 6 tablespoons unsalted butter
- 5 tablespoons extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 1/2 cup chicken stock
- 1/4 cup brined capers, rinsed
- 1/3 cup fresh parsley, chopped
Pressure-Cooker Brisket in a Pinch
By carvalhohm
Braised brisket in about an hour, with this Pressure-cooker Brisket in a Pinch dinner anything is possible
- 1 (1.5 to 2-pounds) brisket
- 3 teaspoon canola oil
- 1/2 onion, chopped
- 2 cloves garlic, chopped
- 1/2 cup apple cider vinegar
- 1 can tomatoes
- 1 tablespoon tomato paste
- 2 teaspoon brown sugar
- 2 teaspoon paprika
- pepper to taste
- salt to taste
- 2 teaspoons chipotle seasoning
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