Menu Enter a recipe name, ingredient, keyword...

Our favorite main dish recipes - 3308 recipes

Google Ads

More Main dish recipes

By

4 servings

  • 4 boneless, skinless chicken thighs
  • 4 garlic cloves, minced
  • 1/3 cup honey
  • 1/2 cup ketchup (you can also use low-sodium ketchup, if available)
  • 1/2 cup low sodium soy sauce
  • 1/2 teaspoon dried oregano
  • 2 tablespoons fresh parsley
  • 1/2 tablespoon toasted sesame seeds
4.2/5 (13 Votes)

By

Crispy chicken, fresh lemon juice and parsley for an easy weeknight dinner or everyday entertaining

  • 3 large lemons, divided
  • 4 small thinnned chicken breasts, boneless, skinless
  • 1/4 cup Miracle Whip Calorie-Wise Spread
  • 22 Ritz Crackers, finely crushed (about 1-cup)
  • 2 tablespoons olive oil
  • 2 teaspoons fresh parsley, chopped
  • 1/2 cup 25%-less-sodium chicken broth
  • 1 tablespoon butter
4.3/5 (15 Votes)

By

Start chicken and water on high until boiling

  • 2 Chicken Breasts
  • 10 Cups Water
  • 2 Cups Rice
  • 2 Tbsp Butter
  • 1 Tbsp Salt
  • 1/4 tsp Pepper
  • Juice of one lemon
  • 1/2 Cup Chicken Base
  • 1/2 tsp Dill
4.4/5 (14 Votes)

By

Preheat oven to 375 degrees F

  • 1 pound boneless, skinless chicken breasts, pounded to an even thickness
  • 1/3 cup real mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Oven Roasted Garlic Oil (optional, if tolerated)
  • 1/4 teaspoon ground black pepper
4/5 (19 Votes)

By

Braised chicken with onions, bell peppers, garlic, green and Kalamata olives, artichoke hearts

  • 4 pounds skinless, bone-in chicken thighs
  • 2 teaspoons coarse salt, plus more for seasoning
  • 1 teaspoon black pepper, freshly cracked
  • 1 teaspoon paprika
  • 1/2 cup all-purpose flour
  • 1/4 cup canola oil
  • 1 medium white onion, large dice
  • 4 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1/4 cup sherry vinegar
  • 24 Manzanilla olives (green), pitted
  • 24 Kalamata olives, pitted
  • 8 ounces jarred artichokes hearts, drained, rinsed and quartered
  • 4 Roma tomatoes, seeded and chopped
  • 1 quart low sodium chicken broth
  • Lemon wedges for serving
3.8/5 (19 Votes)

By

For those who love the New Mexico Hatch chile, this is a twist on a family favorite

  • 2 chicken breasts (or 5 tenders)
  • 1 10oz. can of cream of chicken soup
  • 1/4 cup of chicken broth
  • 1/4 cup of sour cream
  • 1 cup of shredded cheddar cheese (or a Mexican cheese blend)
  • 1/2 cup Hatch chiles (fresh roasted is best, but canned will work; can be mild, hot, or a combination)
  • 1/2 small sweet onion, chopped
  • 1 tsp of garlic powder
  • 1/2 tsp of coarse ground black pepper
  • 1 ready-to-bake pie crust (for 9-inch pan)
4.3/5 (13 Votes)

By

Cut sweet peppers into thin strips In a nonstick skillet, melt butter over medium heat; cook sweet pepper strips an...

  • 1 each sweet red, green and yellow pepper
  • 1 tbsp butter
  • 3/4 tsp each salt and pepper
  • 1/2 tsp dried thyme
  • 4 boneless chicken breasts
  • 1/3 cup chicken stock or white wine
  • 1 tsp dijon mustard
4.3/5 (12 Votes)

By

Season chicken with salt and pepper

  • 1 whole chicken (3 1/2 to 4 pounds), cut into 6 to 8 pieces and patted dry
  • Coarse salt and ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, halved and thinly sliced
  • 1 tsp. minced garlic
  • 2 teaspoons dried thyme
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1/3 cup all-purpose flour
  • 1 cup couscous
  • Chopped fresh parsley, for serving
4.3/5 (12 Votes)

By

This recipe is slightly adapted from Epicurious (Gourmet Live 2011)

  • 2 cups (16-ounces) Guinness stout
  • 1/2 cup light brown sugar, packed
  • 1 1/2 tablespoons coriander seeds, crushed
  • 1/2 teaspoon black peppercorns, crushed
  • 4 bone-in pork chops, medium thickness
  • Note: 16 Rib lamb chops can be used for this recipe, too
4.1/5 (15 Votes)

By

Surprisingly easy to make! Just serve with a side salad

  • BASIC CREPES:
  • 1 c. flour
  • 1 1/2 c. milk
  • 2 eggs
  • 1 tbsp. oil
  • 1/4 tsp. salt
  • FILLING:
  • 1 pkg. frozen broccoli
  • 2 c. shredded, cooked chicken
  • 12 basic crepes
  • SAUCE:
  • 6 tbsp. butter
  • 6 tbsp. flour
  • Dash of salt
  • 3 c. milk
  • 1/2 c. American cheese, shredded
4.4/5 (14 Votes)

By

This thirty minute meal is a quick and easy dinner to throw together when you're in a rush

  • 4 large frozen/unfrozen chicken breasts
  • 1 cup chicken broth
  • 2 (10.5-ounce) cans Cream of Chicken soup
  • 2 (6-ounce) boxes of dry cornbread stuffing mix (like Stove Top)
  • 1 cup sour cream
3.9/5 (83 Votes)

By

These danishes are something sweet and very special

  • PASTRY:
  • 1 package yeast
  • 1/4 cup warm water
  • 1/2 cup cold butter or margarine
  • 2 cups four
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup warm milk
  • 1 beaten egg
  • NUT FILLING:
  • 1 1/2 cups pecans, finely chopped
  • 1 cup brown sugar, firmly packed
  • 1/2 cup butter or margarine
  • GLAZE:
  • 1 cup powdered sugar
  • 4 to 5 teaspoon water
  • 1/2 teaspoon vanilla
4.1/5 (30 Votes)

Any burning questions? Our chefs answer!

Mom's Danish Kringle Crock Pot Honey Garlic Chicken