Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Crock Pot Honey Garlic Chicken
By á-167595
4 servings
- 4 boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 1/3 cup honey
- 1/2 cup ketchup (you can also use low-sodium ketchup, if available)
- 1/2 cup low sodium soy sauce
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh parsley
- 1/2 tablespoon toasted sesame seeds
Easy Lemon-Chicken Piccata
By Booper-2
Crispy chicken, fresh lemon juice and parsley for an easy weeknight dinner or everyday entertaining
- 3 large lemons, divided
- 4 small thinnned chicken breasts, boneless, skinless
- 1/4 cup Miracle Whip Calorie-Wise Spread
- 22 Ritz Crackers, finely crushed (about 1-cup)
- 2 tablespoons olive oil
- 2 teaspoons fresh parsley, chopped
- 1/2 cup 25%-less-sodium chicken broth
- 1 tablespoon butter
Greek Lemon Chicken & Rice Soup
By Daventry
Start chicken and water on high until boiling
- 2 Chicken Breasts
- 10 Cups Water
- 2 Cups Rice
- 2 Tbsp Butter
- 1 Tbsp Salt
- 1/4 tsp Pepper
- Juice of one lemon
- 1/2 Cup Chicken Base
- 1/2 tsp Dill
Low-FODMAP Creamy Parmesan Chicken
By á-2225
Preheat oven to 375 degrees F
- 1 pound boneless, skinless chicken breasts, pounded to an even thickness
- 1/3 cup real mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Oven Roasted Garlic Oil (optional, if tolerated)
- 1/4 teaspoon ground black pepper
Chicken Basque with Olives & Artichokes
By á-45429
Braised chicken with onions, bell peppers, garlic, green and Kalamata olives, artichoke hearts
- 4 pounds skinless, bone-in chicken thighs
- 2 teaspoons coarse salt, plus more for seasoning
- 1 teaspoon black pepper, freshly cracked
- 1 teaspoon paprika
- 1/2 cup all-purpose flour
- 1/4 cup canola oil
- 1 medium white onion, large dice
- 4 garlic cloves, minced
- 1 bell pepper, chopped
- 1/4 cup sherry vinegar
- 24 Manzanilla olives (green), pitted
- 24 Kalamata olives, pitted
- 8 ounces jarred artichokes hearts, drained, rinsed and quartered
- 4 Roma tomatoes, seeded and chopped
- 1 quart low sodium chicken broth
- Lemon wedges for serving
Hatch Chicken Pot Pie
By cdh79
For those who love the New Mexico Hatch chile, this is a twist on a family favorite
- 2 chicken breasts (or 5 tenders)
- 1 10oz. can of cream of chicken soup
- 1/4 cup of chicken broth
- 1/4 cup of sour cream
- 1 cup of shredded cheddar cheese (or a Mexican cheese blend)
- 1/2 cup Hatch chiles (fresh roasted is best, but canned will work; can be mild, hot, or a combination)
- 1/2 small sweet onion, chopped
- 1 tsp of garlic powder
- 1/2 tsp of coarse ground black pepper
- 1 ready-to-bake pie crust (for 9-inch pan)
Sweet Pepper-Stuffed Chicken Breasts
By HeatherS
Cut sweet peppers into thin strips In a nonstick skillet, melt butter over medium heat; cook sweet pepper strips an...
- 1 each sweet red, green and yellow pepper
- 1 tbsp butter
- 3/4 tsp each salt and pepper
- 1/2 tsp dried thyme
- 4 boneless chicken breasts
- 1/3 cup chicken stock or white wine
- 1 tsp dijon mustard
Slow-Cooker Chicken with Couscous
By joeyanne
Season chicken with salt and pepper
- 1 whole chicken (3 1/2 to 4 pounds), cut into 6 to 8 pieces and patted dry
- Coarse salt and ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 medium yellow onion, halved and thinly sliced
- 1 tsp. minced garlic
- 2 teaspoons dried thyme
- 1 cup dry white wine, such as Sauvignon Blanc
- 1/3 cup all-purpose flour
- 1 cup couscous
- Chopped fresh parsley, for serving
Guinness Glazed Pork Chops
By Foodiewife, A Feast for the Eyes
This recipe is slightly adapted from Epicurious (Gourmet Live 2011)
- 2 cups (16-ounces) Guinness stout
- 1/2 cup light brown sugar, packed
- 1 1/2 tablespoons coriander seeds, crushed
- 1/2 teaspoon black peppercorns, crushed
- 4 bone-in pork chops, medium thickness
- Note: 16 Rib lamb chops can be used for this recipe, too
Chicken and Broccoli Crepes
By Addie
Surprisingly easy to make! Just serve with a side salad
- BASIC CREPES:
- 1 c. flour
- 1 1/2 c. milk
- 2 eggs
- 1 tbsp. oil
- 1/4 tsp. salt
- FILLING:
- 1 pkg. frozen broccoli
- 2 c. shredded, cooked chicken
- 12 basic crepes
- SAUCE:
- 6 tbsp. butter
- 6 tbsp. flour
- Dash of salt
- 3 c. milk
- 1/2 c. American cheese, shredded
Chicken & Dressing - Instant Pot
By lindaauman
This thirty minute meal is a quick and easy dinner to throw together when you're in a rush
- 4 large frozen/unfrozen chicken breasts
- 1 cup chicken broth
- 2 (10.5-ounce) cans Cream of Chicken soup
- 2 (6-ounce) boxes of dry cornbread stuffing mix (like Stove Top)
- 1 cup sour cream
Mom's Danish Kringle
By á-39535
These danishes are something sweet and very special
- PASTRY:
- 1 package yeast
- 1/4 cup warm water
- 1/2 cup cold butter or margarine
- 2 cups four
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup warm milk
- 1 beaten egg
- NUT FILLING:
- 1 1/2 cups pecans, finely chopped
- 1 cup brown sugar, firmly packed
- 1/2 cup butter or margarine
- GLAZE:
- 1 cup powdered sugar
- 4 to 5 teaspoon water
- 1/2 teaspoon vanilla
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