Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chicken Diablo Chili - LLBean
By LindaG
Brown chicken breasts in hot oil, in large pot with 1 clove garlic, 1 teaspoon chili powder and 1 teaspoon cumin
- 1 can Kidney beans
- 1 can Black beans
- 1 pounds To 2 lb Boneless chicken breasts
- 2 mediums Onions, chopped
- 2 Green peppers, chopped
- 2 Chopped carrots
- 1 pack Fresh mushrooms (8 oz.)
- 1 can Tomatoes (28 oz.)
- 1 can Tomato puree (28 oz.)
- 1 To 2 Chopped jalapeno peppers
- 1/2 ½ Stick Butter
- 2 teaspoons Salt
- 1/2 ½ teaspoon Pepper
- 4 teaspoons To 5 ts Chili powder
- 4 teaspoons Cumin
- 2 Cloves Garlic, minced
- 2 tablespoons Brown sugar
Baked Garlic Parsley Chicken & Pasta
By JMSnell
Prehead oven 350 Put chicken in roasting pan (french white oval corning) Add 1 - 1 1/2 inchesof water in pan S...
- Chicken
- Parsley
- Garlic Powder
- Pepper
- Salt
No Peek Chicken Rice Bake
By Melzie
Spread mixture in greased 9x13 pan
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- ¾ cup milk
- 1 ½ cup rice (1 cup brown rice)
- 2 -3 lbs of chicken cut up
- 1 pkg. Lipton onion soup mix
Chicken & Broccoli Casserole (with Bisquick)
By Jenny_439
No clue. Lisa's recipe over email
- 1 package mixed frozen vegetables or broccoli
- shredded cheese to taste
- Cut up chicken
- 1 can chicken broth
- 1 can cream of chicken
- 1/4 poultry seasoning
- 1 cup milk
- 3/4 cup sour cream
- 2 cups bisquick
Italian Chicken and Eggplant Casserole
By á-1012
pioneer woman
- 2 pounds Skinless, Boneless Chicken Breasts
- 2 pounds Gravy (Italian Red Sauce)
- 1 whole Medium Size Eggplant
- 8 ounces, weight Shredded Mozzarella Cheese
- 1 cup Olive Oil, Plus 2 Tablespoons, Divided
- 1 cup Milk
- 1 cup Flour
- 1 teaspoon Garlic Powder
- Ground Pepper To Taste
Chicken Ala King over Rice
By crcheney
cook chicken, save broth have all other ingredients ready to go melt butter, add flour and stir on low heat, ad
- sauce
- 2/3 c butter
- 2/3 c flour
- 2 c. ckn broth
- 2 c. milk
- chicken
- 1 tsp salt
- 1/4 tsp pepper
- 2 tsp grated onion
- 1 whole cooked ckn or 3-4 ckn breast
- 1/2 c. green bellpepper
- 2-5 pimentos
- 1 can cream of mushroom soup
Chicken in White Sauce with Peas
By Beverly_Stephenson
Fry chicken in vegetable oil until cooked – about 15 minutes
- 2 chicken breasts – cut in 1 inch pieces
- Vegetable oil - approx 3 tbsp
- 2 cloves of garlic – chopped
- 1 medium onion – chopped
- Pepper
- 1/3 cup butter or margarine
- 3 tbsp all-purpose flour
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 tsp paprika
- 1 tbsp garlic salt
- 2 1/4 cups milk
- 1 1/2 cups frozen peas
- 1 package egg noodles
Chunky Sausage and Chicken Hotpot
By ShannonB
Delicious, mildly spicy comfort food
- 1 onion, peeled and chopped
- 2 garlic cloves, peeled and crushed
- 8 low-fat sausages, chopped
- 4 chicken breasts, skinless and boneless, chopped into bite-sized pieces
- 2 tbsp medium curry powder
- 2 carrots, peeled and cut into bite-sized pieces
- 2 red peppers, deseeded and chopped
- 400 ml / 14 fl oz passata
- 198 ml / 7 fl oz chicken stock
- 1-2 tsp artificial sweetener
- rice (optional)
- very low fat fromage frais (optional)
Chili's Chicken Enchilada Soup Copycat
By Kadzima
I try and try to perfect this soup
- 1 tablespoon vegetable oil
- 1 lb chicken breast fillet (approx. 3 fillets)
- 1/2 cup diced onion
- 1 garlic clove, pressed, to taste
- 4 cups chicken broth
- 1 cup masa harina
- 3 cups water
- 1 cup enchilada sauce
- 16 ounces Tillamook Cheddar
- 1 teaspoon salt, to taste
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- GARNISH
- shredded cheddar cheese
- crumbled corn tortilla chips
- PICO DE GALLO
- 2 medium tomatoes, diced
- 1/2 cup diced Spanish onion
- 2 teaspoons chopped fresh jalapeno peppers, seeded and de-ribbed
- 2 teaspoons finely minced fresh cilantro
- 1 pinch salt
Quick Southern Chicken and Dumplings
By Boca
1. Bring 4 cups of water and next 4 ingredients to a boil, stir often 2
- 4 cups of water
- 3 cups of cooken chopped chicken
- 2 cans of cream of chicken soup
- 2 teaspoons of seasoned pepper
- 1 (6oz) can of refrig. biscuits
Picnic Basket Buttermilk Fried Chicken
By á-174942
With a cleaver or heavy knife, split the chicken breasts, then cut each breast half in half again
- 2 pounds chicken pieces (breasts, legs, and thighs)
- 3 cups buttermilk
- Sea salt to taste
- Freshly-ground black pepper to taste
- 4 eggs beaten
- 3 cups all-purpose flour
- 4 cups vegetable shortening for frying
Semolina's Chicken Parmesan
By á-174942
Sauté chicken breasts in oil until light brown and completely cooked
- 2 tablespoons olive oil
- 2 breaded chicken breasts
- 1/2 cup provolone cheese
- 1 cup cooked linguine
- 1/2 cup marinara sauce
- 1/2 cup Alfredo sauce
- 2 tablespoons grated parmesan cheese
- Chopped parsley
- Crushed red pepper
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