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This ham glaze recipe is from Tom Fitzmorris, noted New Orleans food critic and pretty darn good chef

  • 1 (4 pound) cured smoked ham
  • 1/2 teaspoon dry mustard
  • 3/4 cup dark brown sugar
  • 24 ounces barq root beer (two cans)
  • 1 1/2 tablespoons tabasco caribbean style steak sauce
  • 6 cloves
  • 1 cinnamon stick
  • 1/2 orange, juice and zest of
  • 1/2 lemon, rind of
3.8/5 (13 Votes)

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This chicken casserole is easy to prepare ahead of time and pop in the oven about an hour and half before dinner ti...

  • 3 boneless and skinless chicken breasts, cooked and cut into cubes
  • 2 cups water
  • 2 cups instant white rice
  • 1 (10.75-ounce) can cream of chicken soup
  • 1 (10.75-ounce) can cream of celery soup
  • 1 (10.75-ounce) can cream of mushroom soup
  • Salt and ground black pepper to taste
  • 1/2 cup butter, sliced into pats
3.7/5 (105 Votes)

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Soak skewers in water for at least 20 minutes to prevent burning

  • 2 pounds boneless/skinless chicken thighs or breast meat
  • 1/4 cup extra virgin olive oil
  • 6 cloves garlic, mince
  • 3/4 bunch fresh cilantro (save remaining for garnish)
  • 1 teaspoon salt & pepper
  • Sweet chili sauce for basting
4.2/5 (26 Votes)

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This lamb shoulder simmers all day in a slow cooker to be infused with rosemary and garlic

  • 1 lamb shoulder
  • 1 vidalia onion, rough chop
  • 1 garlic
  • 2 sprigs each, rosemary and thyme
  • 1 cup organic broth (chicken, beef, or vegetable is fine, as well as just water)
  • Cracked black pepper to taste
3.9/5 (32 Votes)

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Seasoned stock keeps this meatloaf juicy and flavorful

  • 1 tablespoon olive oil
  • 1 onion, grated on large holes of a box grater
  • 1 garlic clove, finely chopped
  • 3/4 cup ketchup
  • 1/4 cup apple cider vinegar
  • 3 tablespoons dark brown sugar
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup low-sodium chicken broth
  • 1/2 cup fresh parsley, chopped
  • 2 large eggs
  • 2/3 cup fine breadcrumbs
  • 1/2 cup Parmesan, finely grated
  • 1 tablespoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds ground beef chuck (15% fat)
  • 6 thin strips bacon
3.9/5 (34 Votes)

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For the perfect Pumpkin French Toast with Pumpkin Butter all you need to do is combine the perfect pumpkin spice wi...

  • WHIPPED PUMPKIN BUTTER:
  • 4 eggs
  • 2/3 cup milk whole, low-fat or skim
  • 1/2 cup pumpkin puree
  • 1 1/2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 12 slices Texas toast, french bread, challah, croissant halves
  • 1/2 cup (1-stick), salted or unsalted butter, room temperature
  • 1/3 cup pumpkin puree
  • 3 tablespoon maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
4.4/5 (16 Votes)

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1.In a medium bowl, whisk together sauce ingredients

  • 6 boneless, skinless chicken thighs*
  • Rub
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Sticky Thai Peanut Orange Sauce
  • 1/3 cup low sodium soy sauce
  • 1/2 cup orange juice
  • 1/2 cup orange marmalade
  • 2 tablespoons ketchup
  • 1/3 cup crunchy peanut butter (can sub. smooth)
  • 1 tablespoon rice vinegar
  • 1 tablespoon fish sauce
  • 3-4 tablespoons brown sugar depending on desired sweetness**
  • 1 teaspoon Sriracha/Asian hot chili sauce, more or less to taste
  • 1 1/2 tablespoons cornstarch
  • Garnish
  • Chopped roasted peanuts
  • Green onions
  • Orange zest
4.4/5 (15 Votes)

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1.Whisk buttermilk, mayonnaise, mustard, salt, pepper, chives and dill weed

  • 1 cup low fat buttermilk
  • 1/2 cup light mayonnaise
  • 1/2 tsp dried mustard(I use Coleman's)
  • 1 tbsp chopped chives
  • 1/2 tsp dried dill weed
  • 1 tsp Kosher salt
  • Freshly ground pepper to taste
  • 4 thin cut chicken cutlets
  • 2 tbsp olive oil
4.3/5 (13 Votes)

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The best dish at Doc Ford's restaurant on Sanibel Island

  • 4 tablespoons butter
  • 1 clove garlic, minced
  • Juice of 2 large limes
  • 1 tablespoons Indonesian Sambal (e.g,. Sambal Oelek; can substitute Sriracha)
  • Kosher salt, to taste
  • 1 pound large fresh shell-on shrimp
  • 1 tablespoon jalapeño, seeded and chopped
  • 2 tablespoons cilantro, chopped
3.9/5 (92 Votes)

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Wonderfully delicious turkey and dressing sandwiches served on buns for a party or holiday event

  • STUFFING MIX:
  • 1 (10 to 12 pound) turkey
  • 2 bags Brown Berry Onion and Sage dressing mix
  • 1 stick butter
  • 2 medium onions, chopped fine
  • 2 stalks celery, chopped fine
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 (48-ounce) can chicken broth
  • Reserved turkey juice
  • Hamburger buns
  • Butter, for buttering buns
4/5 (86 Votes)

By

1. Pre-heat the oven to 350

  • 3 cups cooked brown rice
4.4/5 (5 Votes)

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Prep the patties as the box directs and arrange one patty on an oven-proof platter or stainless steel platter

  • Frozen breaded chicken patties
  • Prego Spaghetti Sauce
  • Mozzarella
4.3/5 (6 Votes)

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CHICKEN PATTY PARMESAN Ham Glaze with Root Beer New Orleans Style