Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Ham Glaze with Root Beer New Orleans Style
By rejadez
This ham glaze recipe is from Tom Fitzmorris, noted New Orleans food critic and pretty darn good chef
- 1 (4 pound) cured smoked ham
- 1/2 teaspoon dry mustard
- 3/4 cup dark brown sugar
- 24 ounces barq root beer (two cans)
- 1 1/2 tablespoons tabasco caribbean style steak sauce
- 6 cloves
- 1 cinnamon stick
- 1/2 orange, juice and zest of
- 1/2 lemon, rind of
Mamaw's Chicken and Rice Casserole
By sunriseko
This chicken casserole is easy to prepare ahead of time and pop in the oven about an hour and half before dinner ti...
- 3 boneless and skinless chicken breasts, cooked and cut into cubes
- 2 cups water
- 2 cups instant white rice
- 1 (10.75-ounce) can cream of chicken soup
- 1 (10.75-ounce) can cream of celery soup
- 1 (10.75-ounce) can cream of mushroom soup
- Salt and ground black pepper to taste
- 1/2 cup butter, sliced into pats
Cilantro Chili Chicken Skewers
By á-25138
Soak skewers in water for at least 20 minutes to prevent burning
- 2 pounds boneless/skinless chicken thighs or breast meat
- 1/4 cup extra virgin olive oil
- 6 cloves garlic, mince
- 3/4 bunch fresh cilantro (save remaining for garnish)
- 1 teaspoon salt & pepper
- Sweet chili sauce for basting
Slow Cooked Lamb Shoulder
By á-6136
This lamb shoulder simmers all day in a slow cooker to be infused with rosemary and garlic
- 1 lamb shoulder
- 1 vidalia onion, rough chop
- 1 garlic
- 2 sprigs each, rosemary and thyme
- 1 cup organic broth (chicken, beef, or vegetable is fine, as well as just water)
- Cracked black pepper to taste
Bon Appetit's Best Beef & Bacon Meatloaf
By á-7571
Seasoned stock keeps this meatloaf juicy and flavorful
- 1 tablespoon olive oil
- 1 onion, grated on large holes of a box grater
- 1 garlic clove, finely chopped
- 3/4 cup ketchup
- 1/4 cup apple cider vinegar
- 3 tablespoons dark brown sugar
- 1/4 teaspoon cayenne pepper
- 3/4 cup low-sodium chicken broth
- 1/2 cup fresh parsley, chopped
- 2 large eggs
- 2/3 cup fine breadcrumbs
- 1/2 cup Parmesan, finely grated
- 1 tablespoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds ground beef chuck (15% fat)
- 6 thin strips bacon
Pumpkin French Toast with Pumpkin Butter
By á-170521
For the perfect Pumpkin French Toast with Pumpkin Butter all you need to do is combine the perfect pumpkin spice wi...
- WHIPPED PUMPKIN BUTTER:
- 4 eggs
- 2/3 cup milk whole, low-fat or skim
- 1/2 cup pumpkin puree
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 12 slices Texas toast, french bread, challah, croissant halves
- 1/2 cup (1-stick), salted or unsalted butter, room temperature
- 1/3 cup pumpkin puree
- 3 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
Sticky Thai Peanut Orange Chicken (30 Minutes)
By PineyCook
1.In a medium bowl, whisk together sauce ingredients
- 6 boneless, skinless chicken thighs*
- Rub
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Sticky Thai Peanut Orange Sauce
- 1/3 cup low sodium soy sauce
- 1/2 cup orange juice
- 1/2 cup orange marmalade
- 2 tablespoons ketchup
- 1/3 cup crunchy peanut butter (can sub. smooth)
- 1 tablespoon rice vinegar
- 1 tablespoon fish sauce
- 3-4 tablespoons brown sugar depending on desired sweetness**
- 1 teaspoon Sriracha/Asian hot chili sauce, more or less to taste
- 1 1/2 tablespoons cornstarch
- Garnish
- Chopped roasted peanuts
- Green onions
- Orange zest
Buttermilk Ranch Chicken Cutlets
By hanley89
1.Whisk buttermilk, mayonnaise, mustard, salt, pepper, chives and dill weed
- 1 cup low fat buttermilk
- 1/2 cup light mayonnaise
- 1/2 tsp dried mustard(I use Coleman's)
- 1 tbsp chopped chives
- 1/2 tsp dried dill weed
- 1 tsp Kosher salt
- Freshly ground pepper to taste
- 4 thin cut chicken cutlets
- 2 tbsp olive oil
Yucatan Shrimp
By Chez_Alexander
The best dish at Doc Ford's restaurant on Sanibel Island
- 4 tablespoons butter
- 1 clove garlic, minced
- Juice of 2 large limes
- 1 tablespoons Indonesian Sambal (e.g,. Sambal Oelek; can substitute Sriracha)
- Kosher salt, to taste
- 1 pound large fresh shell-on shrimp
- 1 tablespoon jalapeño, seeded and chopped
- 2 tablespoons cilantro, chopped
Turkey & Dressing Sandwiches
By KitchenGnome
Wonderfully delicious turkey and dressing sandwiches served on buns for a party or holiday event
- STUFFING MIX:
- 1 (10 to 12 pound) turkey
- 2 bags Brown Berry Onion and Sage dressing mix
- 1 stick butter
- 2 medium onions, chopped fine
- 2 stalks celery, chopped fine
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 (48-ounce) can chicken broth
- Reserved turkey juice
- Hamburger buns
- Butter, for buttering buns
Teriyaki Chicken and Rice Casserole
By á-129552
1. Pre-heat the oven to 350
- 3 cups cooked brown rice
Chicken Patty Parmesan
By carvalhohm
Prep the patties as the box directs and arrange one patty on an oven-proof platter or stainless steel platter
- Frozen breaded chicken patties
- Prego Spaghetti Sauce
- Mozzarella
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