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Taco burger sliders are the best of both worlds; tacos and well burgers! Slide these onto your plate and into your

  • 2 tablespoons lower sodium salsa, such as Newman's Own® Mild Salsa*
  • 4 teaspoons taco seasoning
  • 1 pound 90% lean ground beef
  • 4 very thin slices 2% cheddar cheese (about 3 ounces), halved (optional)
  • 8 small round whole wheat dinner or potato rolls, split and, if desired, toasted
  • 1 1/2 cups shredded lettuce
  • 1/2 cup lower sodium salsa
4.1/5 (14 Votes)

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Two birds, one oven. Two easy roasted chicken recipes that you can cook at the same time!

  • Garlic Turmeric:
  • 1 TB ground turmeric
  • 4 cloves organic garlic, pressed or grated
  • 2 tsp Himalayan sea salt
  • 2 TB evoo
  • 1 whole chicken {about 5 lbs}
  • Rosemary, Garlic, and Sage:
  • 2 bunches fresh sage and rosemary, chopped
  • 1 head garlic, cut in half to expose the cloves
  • 2 tsp Himalayan sea salt
  • 2 TB evoo
  • 1 whole chicken {about 5 lbs}
4.3/5 (12 Votes)

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Dressing: In a medium-size bowl, whisk together vinegar, mayonnaise, honey, salt and pepper

  • Dressing:
  • 3 tbsp white vinegar
  • 2 tbsp light mayonnaise
  • 1 tbsp honey
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup loosely packed fresh dill, chopped
  • Pasta Salad:
  • 8 oz mini wagon wheel, bowties or fusilli pasta
  • 2 cups white meat from rotisserie chicken, cut into bite-size pieces
  • 1 sweet red pepper, cored and diced
  • 2 celery ribs, trimmed and chopped
  • 1/2 cup crumble feta cheese
4.3/5 (12 Votes)

By

Paula Deen

  • 1 (2 1/2 lb) Chicken, cut into 8 pieces
  • 3 Ribs Celery
  • 1 Large Yellow Onion
  • 3 Bay Leaves
  • 2 Chicken bouillon cubes (one tub)
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Garlic Powder
  • 1 Can Cream of Celery Soup
  • 1 Can Cream of Chicken Soup
  • 2 Cabs Biscuits
4.3/5 (12 Votes)

By

Combine all of the ingredients for the rub in a small bowl and mix

  • For the Spice Rub:
  • 3 lbs. boneless chicken breast
  • 2 tablespoons olive oil
  • 1 tsp. curry powder
  • 1 tsp. garlic powder
  • 3/4 tsp. ground cumin powder
  • 1/2 tsp. sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. turmeric
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon soy sauce
4.3/5 (12 Votes)

By

Low-fat, yet DELICIOUS, egg rolls that are a house favorite and freeze very well!

  • 2 tablespoons Olive/Canola Oil
  • 1 tsp Ginger - Finely Chopped
  • 1/2 cup Onion - Finely Chopped
  • 3 cloves Garlic - Minced
  • 2 cups Chicken Breast - Cooked and Shredded
  • 16 oz Package of Cabbage and Carrot Salad Mix
  • 4 oz Package of Alfalfa Sprouts or Bean Sprouts
  • 1/4 cup Soy Sauce
  • 1/2 cup Teriyaki Marinade
  • 20 Egg Roll Wrappers
4.3/5 (12 Votes)

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Preheat oven to 400 degrees F

  • 1 (9-ounce) package refrigerated cooked chicken chunks
  • 1 (9-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 cup crumbled feta cheese
  • 1 (4-ounce) jar diced red bell pepper, drained
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon onion powder
  • 1/4 teaspoon ground nutmeg
  • 1 (17.3-ounce) package frozen puff pastry, thawed
  • Cooking spray
4.3/5 (12 Votes)

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Traditional Har Me is a Malaysian dish made with lightly sautéed prawns, served over noodles with a spicy broth th...

  • 1/2 pound raw prawns, unpeeled
  • 4 tablespoons vegetable oil
  • 1 chicken thigh fillet
  • 3 cloves of garlic
  • 1/4 pound bean sprouts
  • 1 baby bok choy
  • 1 1/2 tablespoons chilli paste
  • 2 fried tofu puff, rehydrated
  • 1/2 cup hokkien noodles
  • 1/2 ounce har me paste, also known as shrimp paste
  • 4 cups cold water
  • 1/2 lime
  • 1 boiled egg
  • 4 tablespoons fried shallots
  • 3 tablespoons coriander, roughly chopped
  • 3 tablespoons mint, roughly chopped
  • Salt, to taste
4/5 (16 Votes)

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Tasso ham is a specialty of Louisiana

  • SEASONING:
  • 5 pound pork shoulder roast, cut into about 4 to 5 inch long, 1/2 to 1 inch thick slices
  • 3 tablespoons Kosher salt
  • 2 teaspoons cayenne pepper, or to taste
  • 4 tablespoons paprika
  • 2 tablespoons fresh garlic, minced
  • 2 tablespoons coarsely ground black pepper
  • 1 teaspoon ground cinnamon
  • 1 tablespoon ground white pepper
  • 1 tablespoon brown sugar
4/5 (25 Votes)

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Authentic versions of Tandoor Chicken calls for a 24-hour marinade and a tandoor, a traditional beehive-shaped clay...

  • 2 tablespoons vegetable oil
  • 6 medium garlic cloves , minced or pressed through garlic press (about 2 tablespoons)
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon garam masala (recommended "McCormick Schilling", found at most grocery stores)
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 cup plain whole-milk yogurt (I used Greek non-fat)
  • 4 tablespoons juice from 2 limes, plus 1 lime, cut into wedges
  • 2 teaspoons table salt
  • 3 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat and skin removed
4.1/5 (24 Votes)

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No need for a take-out menu when you can make your very own curry stew at home

  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1 piece ginger, 1-inch in size, minced and pounded
  • 1/4 cup oil
  • 2 tablespoons curry powder
  • 1 1/2 pounds chicken pieces
  • 2 cups water
  • 2 cups coconut milk
  • 4 medium potatoes, chopped into large pieces
  • 1 carrot, large, chopped into large pieces
  • 1 stick celery, chopped into large pieces
  • 6 tablespoons flour
  • 6 tablespoons water
  • Salt, to taste
  • Pepper, to taste
3.8/5 (73 Votes)

By

Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag

  • 3-4 lbs cut-up fryer
  • 1 (1oz.) envelope ranch salad dressing and seasoning mix
  • 2 cups buttermilk
  • 1 (8.5 oz) box corn muffin mix
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1/4 tsp cayenne
3.6/5 (58 Votes)

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BUTTERMILK RANCH OVEN-FRIED CHICKOVEN RANCH OVEN-FRIED CHICKEN Taco Burger Sliders