Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Butterflied Chicken, Ina Garten Style
By Foodiewife, A Feast for the Eyes
This recipe for butterflied and grilled chicken comes from Food Network's "The Barefoot Contessa"
- 1/4 cup chopped fresh rosemary leaves, plus 2 sprigs
- 3 garlic cloves, chopped
- 1 teaspoon lemon zest
- 1 1/2 tablespoons lemon juice
- Good olive oil
- Kosher salt
- Freshly ground black pepper
- 2 roasting chickens (2 1/2 to 3 pounds each), deboned and butterflied
- 1/2 lemon, thinly sliced
Gluten-Free Chicken Alfredo Pizza
By á-31143
Gluten-Free Chicken Alfredo Pizza is cheesy, and easy to make! Have pizza night be healthy this week with this glut
- 1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
- 3/4 cup gluten-free Alfredo pasta sauce (from 15-ounce jar)
- 2 cups chopped cooked chicken
- 1 1/2 cups packed fresh baby spinach leaves
- 1 cup gluten-free shredded Italian cheese blend or mozzarella cheese (4 ounces)
Gluten-Free Orange Chicken
By á-75476
"Easy gluten-free orange chicken tastes just like your favorite Chinese take-out"
- 2 pounds chicken, cut into bite-sized pieces (i used chicken tenderloins)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cornstarch, plus 1 tablespoon, divided
- 1/4 cup oil, approximately
- 1/4 cup tamari gluten free soy sauce
- 1/4 cup white vinegar
- 1/4 cup orange juice
- 1/4 cup water
- 1/4 cup brown sugar, packed
- 1/2 teaspoon minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon orange zest
- green onions, to garnish, optional
Cream Cheese & Mushroom Scrambled Eggs
By á-39535
Start your morning right with these delicious, creamy scrambled eggs
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup sliced mushrooms
- 1 tablespoon butter or margarine
- 1 package cream cheese cubed
- 1/3 cup fresh basil, chopped or 1/2 tablespoon dried basil
- 2 tablespoons onions, minced
Basil & Veggie Mini Quiches
By SMorrissey
The easy chiffonade technique thinly slices fresh basil for these mini quiches
- 5 eggs
- 3 egg whites
- 1 cup milk
- 1/4 cup red pepper, finely chopped
- 1/4 cup scallion, finely chopped
- 1/4 cup sharp cheddar cheese, grated
- 6 basil leaves, chiffonade
- Cooking spray
- Sprinkle of Kosher salt
Chicken & Spinach Cheese Tortellini
By msippigrl
Easy weeknight meal with packaged cheese tortellini, cooked chicken, and fresh spinach in a creamy Alfredo sauce an...
- 1 (20-ounce) package frozen three cheese tortellini
- 2 cups cooked and chopped chicken
- 1 (8-ounce) package cream cheese
- 1 1/2 cups chicken broth
- 1/4 teaspoon each, salt, black pepper and Tony Chachere's Original creole seasoning
- 4 to 5 cups fresh spinach leaves, packed
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
King Ranch Chicken in the Crockpot
By á-2788
Place a single layer of corn chips on bottom of the slow-cookedIn a bowl, combine chicken, diced tomatoes with gree...
- 1 Package of Corn Chips
- 1 Half of Whole Chicken, cooked and de-boned
- OR 3-4 Boneless skinless Chicken Breasts, cooked
- 1 Can of Diced Tomatoes with Green Chiles
- 1 Can of Cream of Chicken Soup
- 1 Can of Cream of Mushroom Soup
- 1 Small Onion, chopped
- 2 Cups of Shredded Cheese
- 2 Cups of Chicken broth
Glazed Doughnuts
By Foodiewife, A Feast for the Eyes
I spotted this recipe on "Colleen's Recipes" food blog
- Simple Sugar Glaze:
- 2 envelopes of dry active yeast (or 2 scant tablespoons) NOTE: I used SAF Instant Yeast
- 1/4 cup warm water
- 1 1/2 cups warm milk
- 1/2 cup white sugar
- 1 teaspoon salt
- 2 eggs (room temperature)
- 1/3 cup butter flavored Crisco*
- 5 cups all purpose flour
- 1/3 cup melted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 4 tablespoons hot water
- I used organic vegetable shortening and 2 tsp of LorAnn Sweet Buttery Dough Emulsion, because it's all I had
Conch Fritters with Caribbean Dipping Sauce
By Brian
This recipe features conch, a national food of the Bahamas that is the perfect way to start any festive feast
- FRITTERS:
- 1 cup all-purpose flour
- 3 teaspoons baking powder
- sea salt and fresh-ground black pepper to taste
- 1 cup firm-packed ground conch or shrimp
- 1/2 green bell pepper, finely chopped
- 1/2 red bell pepper, finely chopped
- 1 small onion, finely chopped
- 2 medium garlic cloves, minced
- 1/2 cup milk
- 1 large egg
- 1 teaspoon fresh lime juice
- dash Tabasco to taste
- canola oil for frying
- CARIBBEAN DIPPING SAUCE:
- 1/2 cup prepared salsa
- 1 cup real mayonnaise
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried basil, crushed
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon fresh-ground black pepper
Baked Reuben Sliders
By KitchenGnome
Baked Reuben Sliders are super easy to make and the perfect St
- 1 package Hawaiian Sweet rolls, sliced open
- 1/2 cup Thousand Island dressing
- 1/4 to 1/2 pound corned beef, sliced thin
- 1 pound sauerkraut, drained
- 1/4 pound Swiss cheese, sliced
- 2 tablespoons butter, melted
Montreal Spiced Oven-Baked Chicken Legs
By mixem2@rogers.com
Delicious and always juicy
- 2 chicken legs (thighs on)
- Montreal chicken seasoning
- olive oil
Chicken Alfredo Biscuit
By á-46561
Chicken Alfredo Biscuit casserole is twist on the American favorite chicken and dumplings, using Alfredo sauce as t...
- 3 large boneless chicken breasts, cooked and shredded
- 1 (12-ounce) can of flaky canned biscuits
- 1 jar Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
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