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This recipe for butterflied and grilled chicken comes from Food Network's "The Barefoot Contessa"

  • 1/4 cup chopped fresh rosemary leaves, plus 2 sprigs
  • 3 garlic cloves, chopped
  • 1 teaspoon lemon zest
  • 1 1/2 tablespoons lemon juice
  • Good olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 roasting chickens (2 1/2 to 3 pounds each), deboned and butterflied
  • 1/2 lemon, thinly sliced
4.1/5 (34 Votes)

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Gluten-Free Chicken Alfredo Pizza is cheesy, and easy to make! Have pizza night be healthy this week with this glut

  • 1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
  • 3/4 cup gluten-free Alfredo pasta sauce (from 15-ounce jar)
  • 2 cups chopped cooked chicken
  • 1 1/2 cups packed fresh baby spinach leaves
  • 1 cup gluten-free shredded Italian cheese blend or mozzarella cheese (4 ounces)
4.2/5 (14 Votes)

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"Easy gluten-free orange chicken tastes just like your favorite Chinese take-out"

  • 2 pounds chicken, cut into bite-sized pieces (i used chicken tenderloins)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cornstarch, plus 1 tablespoon, divided
  • 1/4 cup oil, approximately
  • 1/4 cup tamari gluten free soy sauce
  • 1/4 cup white vinegar
  • 1/4 cup orange juice
  • 1/4 cup water
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon orange zest
  • green onions, to garnish, optional
3.8/5 (24 Votes)

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Start your morning right with these delicious, creamy scrambled eggs

  • 8 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup sliced mushrooms
  • 1 tablespoon butter or margarine
  • 1 package cream cheese cubed
  • 1/3 cup fresh basil, chopped or 1/2 tablespoon dried basil
  • 2 tablespoons onions, minced
4/5 (26 Votes)

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The easy chiffonade technique thinly slices fresh basil for these mini quiches

  • 5 eggs
  • 3 egg whites
  • 1 cup milk
  • 1/4 cup red pepper, finely chopped
  • 1/4 cup scallion, finely chopped
  • 1/4 cup sharp cheddar cheese, grated
  • 6 basil leaves, chiffonade
  • Cooking spray
  • Sprinkle of Kosher salt
4.2/5 (18 Votes)

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Easy weeknight meal with packaged cheese tortellini, cooked chicken, and fresh spinach in a creamy Alfredo sauce an...

  • 1 (20-ounce) package frozen three cheese tortellini
  • 2 cups cooked and chopped chicken
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups chicken broth
  • 1/4 teaspoon each, salt, black pepper and Tony Chachere's Original creole seasoning
  • 4 to 5 cups fresh spinach leaves, packed
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
3.9/5 (21 Votes)

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Place a single layer of corn chips on bottom of the slow-cookedIn a bowl, combine chicken, diced tomatoes with gree...

  • 1 Package of Corn Chips
  • 1 Half of Whole Chicken, cooked and de-boned
  • OR 3-4 Boneless skinless Chicken Breasts, cooked
  • 1 Can of Diced Tomatoes with Green Chiles
  • 1 Can of Cream of Chicken Soup
  • 1 Can of Cream of Mushroom Soup
  • 1 Small Onion, chopped
  • 2 Cups of Shredded Cheese
  • 2 Cups of Chicken broth
4.3/5 (15 Votes)

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I spotted this recipe on "Colleen's Recipes" food blog

  • Simple Sugar Glaze:
  • 2 envelopes of dry active yeast (or 2 scant tablespoons) NOTE: I used SAF Instant Yeast
  • 1/4 cup warm water
  • 1 1/2 cups warm milk
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 eggs (room temperature)
  • 1/3 cup butter flavored Crisco*
  • 5 cups all purpose flour
  • 1/3 cup melted butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 4 tablespoons hot water
  • I used organic vegetable shortening and 2 tsp of LorAnn Sweet Buttery Dough Emulsion, because it's all I had
4.4/5 (17 Votes)

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This recipe features conch, a national food of the Bahamas that is the perfect way to start any festive feast

  • FRITTERS:
  • 1 cup all-purpose flour
  • 3 teaspoons baking powder
  • sea salt and fresh-ground black pepper to taste
  • 1 cup firm-packed ground conch or shrimp
  • 1/2 green bell pepper, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1 small onion, finely chopped
  • 2 medium garlic cloves, minced
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon fresh lime juice
  • dash Tabasco to taste
  • canola oil for frying
  • CARIBBEAN DIPPING SAUCE:
  • 1/2 cup prepared salsa
  • 1 cup real mayonnaise
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried basil, crushed
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon fresh-ground black pepper
3.8/5 (51 Votes)

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Baked Reuben Sliders are super easy to make and the perfect St

  • 1 package Hawaiian Sweet rolls, sliced open
  • 1/2 cup Thousand Island dressing
  • 1/4 to 1/2 pound corned beef, sliced thin
  • 1 pound sauerkraut, drained
  • 1/4 pound Swiss cheese, sliced
  • 2 tablespoons butter, melted
4.1/5 (15 Votes)

By

Delicious and always juicy

  • 2 chicken legs (thighs on)
  • Montreal chicken seasoning
  • olive oil
4/5 (24 Votes)

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Chicken Alfredo Biscuit casserole is twist on the American favorite chicken and dumplings, using Alfredo sauce as t...

  • 3 large boneless chicken breasts, cooked and shredded
  • 1 (12-ounce) can of flaky canned biscuits
  • 1 jar Alfredo sauce
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
4.1/5 (30 Votes)

Any burning questions? Our chefs answer!

Chicken Alfredo Biscuit Butterflied Chicken, Ina Garten Style