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This can be used as a side vegetable or served as a main entree with soup

  • 1 pkg Stouffer's Spinach Souffle - thawed
  • 2 eggs
  • 1/2 cup chopped onion
  • 3/4 cup Monterey Jack cheese (grated or chopped)
  • 1 can (6.5 oz) mushrooms - stems & pieces
  • 1/2 - 3/4 lb Jimmy Dean Original sausage (browned & crumbled)
  • 1 9" deep-dish unbaked frozen pie shell
3.5/5 (44 Votes)

By

This is one of Ree Drummond's 16-minute meals

  • 1 cup soy sauce, low-sodium
  • 6 tablespoons sherry or cooking sherry
  • 2 tablespoons cornstarch
  • 4 tablespoons brown sugar
  • 1 tablespoon ginger, peeled and minced fresh
  • 1 1/2 pounds flank steak (or flatiron, or London broil), trimmed of fat and sliced very thin against the grain
  • 3 tablespoons peanut or olive oil
  • 8 ounces fresh snow peas, trimmed
  • 1 large red bell pepper, sliced thin
  • 2 garlic cloves, minced
  • 1 medium onion, sliced thin
  • 1/2 cup mushrooms, sliced
  • 1/4 cup carrots, shredded
  • Crushed red pepper
  • Jasmine or long grain rice
3.8/5 (33 Votes)

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Easy peasy using fast food or store Deli fried chicken and waffles made from a packaged mix (shown)

  • Fried chicken wings or tenders (homemade or bought)
  • Waffles (scratch recipe, from a mix, frozen)
  • Unsalted Butter
  • Pure maple syrup
  • Confectioners sugar, optional
3.6/5 (7 Votes)

By

A healthy and hearty chicken chili

  • 2 boneless skinless chicken breasts
  • 1 small onion, chopped
  • 1 (28 oz) can diced tomatoes
  • 1 (16 oz) can tomato sauce
  • 1 (4.5 oz) can chopped chilies, drained
  • 1 (15 oz) can chickpeas, undrained
  • 1 (15.5 oz) can black beans, undrained
  • 1 (15.5 oz) can small red beans, undrained
  • 2 tbsp chili powder
4/5 (6 Votes)

By

The mayonnaise make these chicken breast very moist and tender, thus the recipe title

  • 4 chicken breast halves, boneless
  • 1 cup mayonnaise or greek yogurt
  • 1/2 cup parmesan cheese, freshly grated
  • 1 1/2 teaspoons seasoning salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
4.5/5 (6 Votes)

By

In a heavy 12 inch skillet or Dutch oven, brown chicken in hot oil on all sides (4 or 5 minutes total)

  • Six 3 ounce skinned, boned small chicken breast halves
  • 2 tablespoons of olive oil or cooking oil
  • 3 cups (8 oz.) small. fresh mushrooms, or two (4 oz.) jars whole button mushrooms, drained
  • 2 medium sweet red or green peppers, cut into strips
  • 1 large (1 c.) onion, thinly sliced and separated into rings
  • 2 cloves garlic, minced
  • 1/2 cup of dry white wine
  • 1 small serrano chili pepper, seeded and finely chopped OR
  • 1/4 teaspoon of crushed red dried pepper (optional)
  • one 28 ounce can of tomatoes, cut up
  • 2 tablespoons of tomato paste
  • 2 tablespoons of lemon juice
  • 2 teaspoons of dried basil, crushed
  • 1 teaspoon of sugar
  • 1 teaspoon of dried thyme, crushed
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • Hot, cooked penne or rigatoni pasta
4.5/5 (6 Votes)

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Chrissy Teigen is a self-proclaimed soup master, and this recipe is proof

  • PIE CRUST:
  • 2 sticks (8 ounces) cold unsalted butter, cubed
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon fine sea salt
  • 1/2 cup ice water
  • SOUP:
  • 6 cups low-sodium chicken broth
  • 2 cups whole milk
  • 2 sticks (8 ounces) unsalted butter, cut into chunks
  • 2 tablespoons minced garlic (about 3 cloves)
  • 1 cup all-purpose flour
  • 4 teaspoons kosher salt, plus more to taste
  • 1 1/2 teaspoons freshly ground black pepper, or more to taste
  • 1 large russet (Idaho) potato, peeled and cut into 1/2-inch cubes
  • 1/2 pound diced carrots (2 cups)
  • 1 cup frozen peas
  • 1 cup frozen pearl onions
  • 1/4 pound deli ham, thinly sliced
  • 1 pound skinless rotisserie chicken meat, cubed (3 cups)
  • 1/2 cup heavy cream
3.7/5 (83 Votes)

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This Cheesecake Factory copy cat is elegant and sophisticated

  • 6 ounces sushi-grade tuna
  • Scallions
  • 2 avocados
  • 1 clove garlic, grated or minced
  • 1 teaspoon grated ginger
  • Lime juice
  • 1/2 teaspoon sesame oil
  • Salt
  • Pepper
  • 1 teaspoon honey
  • Dash soy sauce
4/5 (44 Votes)

By

Light and fluffy chocolate pancakes are perfectly prepared on a griddle and then topped with chocolate syrup, whipp...

  • TOPPINGS:
  • 2 cups Bisquick Mix
  • 1/4 cup sugar
  • 2 tablespoons unsweetened baking cocoa
  • 1 cup chocolate milk
  • 1 teaspoon vanilla
  • 2 eggs
  • chocolate-flavored syrup, warmed
  • sweetened whipped cream
  • miniature marshmallows
  • chocolate candy sprinkles
3.6/5 (19 Votes)

By

1. In a wok, heat oil over medium-high heat

  • Serves 3
  • 2 tablespoons Canola or Vegetable Oil
  • 2 Fresh Garlic Cloves, Finely Minced
  • 1 Large Yellow Onion, Finely Chopped
  • 2 1/2 teaspoons Curry Powder
  • 2 teaspoons Ground Cumin
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 1 teaspoon Ground Tumeric
  • 1 pound Boneless Chicken Breasts, Cut into 1"Bite Size Pieces
  • 1 1/2 teaspoons Tomato Paste
  • 1 cup Coconut Milk
  • 2 teaspoons Kosher Salt
  • 1 cup Hot Water (optional)
3.8/5 (8 Votes)

By

A favorite... Restaurant quality taste is perfect for company

  • 3-4 boneless, skinless chicken breasts
  • 1 pint heavy whipping cream
  • 2 green onions, thinly sliced
  • 1 pkg sliced mushrooms
  • 1 sm jar sun-dried tomatoes, thinly cut
  • 1 box pasta of your choice, cooked
  • 2 Tbsp. butter or margarine
  • 4 Tbsp. cajun seasoning
  • 1 Tbsp. dried basil
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. garlic powder
  • Grated parmesan cheese
4.2/5 (11 Votes)

By

Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry sc...

  • 1 pound chicken livers
  • 1 egg
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • salt and pepper to taste
  • 1 quart vegetable oil for frying
4.2/5 (6 Votes)

Any burning questions? Our chefs answer!

Chicken Livers, Southern Fried Spinach Souffle Quiche