Our favorite main dish recipes - 3308 recipes
More Main dish recipes
New Mexico Pork Chili Carne Adovada
By Foodiewife, A Feast for the Eyes
Like many New Mexican dishes, carne adovada is headlined by local chiles
- 1 pork shoulder—usually labeled pork butt or Boston butt
- 1/4 cup raisins
- 1/2 cup brewed coffee
- 1 boneless pork shoulder roast (4- to 5-pounds), trimmed of excess fat and cut into 1 1/2-inch chunks
- Salt and pepper
- 1 tablespoon vegetable oil
- 2 onions , chopped
- 1/4 cup all-purpose flour
- 1/2 cup chili powder
- 1 teaspoon dried oregano
- 1 tablespoon minced chipotle chiles in adobo sauce
- 6 garlic cloves , minced
- 2 1/2 cups low-sodium chicken broth
- 1 teaspoon grated zest and 1 tablespoon juice from 1 lime
- 1/4 cup chopped fresh cilantro leaves
Wiener Schnitzel in an Air Fryer
By á-170688
Did you know Wiener Schnitzel was the national dish of Austria? It's so good! In this version, a very thin cutlet o...
- 1 pound veal scallopine
- 1 to 2 eggs
- Salt and pepper, to taste
- 3 tablespoons flour
- 4 tablespoons fine breadcrumbs
- Parsley, chopped
- 1 to 2 tablespoons grapeseed oil
- Juice of 1/2 lemon
Chicken Pad Thai Zoodle Bowls
By á-4084
In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat
- 3 tablespoons vegetable oil
- 2 eggs, beaten
- 3 medium peeled carrots, julienne peeled or spiralized (2 cups)
- 2 medium zucchini, julienne peeled or spiralized (2 cups)
- 2 cloves garlic, finely chopped
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 20 oz boneless skinless chicken thighs, cut into bite-size pieces
- 6 green onions, whites and greens separated, sliced on the bias
- 2 tablespoons packed brown sugar
- 1 tablespoon soy sauce
- 1/4 cup chopped peanuts
- 1/4 1/4
- cup chopped fresh cilantro leaves
- 2 2
- tablespoons chopped fresh mint leaves
- 1 1
- lime, cut into wedges
Lawry's® Beer Can Chicken
By Jake57
The seasonings create a wonderful crispy and flavorful skin while the beer ensures a tender and juicy chicken
- 2 tablespoons Lawry's® Seasoned Salt
- 2 tablespoons brown sugar, packed
- 2 teaspoons Lawry's® Garlic Powder with Parsley
- 2 teaspoons McCormick® Black Pepper, coarse ground
- 1 whole chicken (about 5-pounds)
- 1 tablespoon olive oil
- 1 (12-ounce) can beer or soda
Papaya and Coconut Chicken Salad
By courtneyj87
Heat oven to 450 degrees F
- 1 pound skinless, boneless chicken breast halves
- 1 1/2 cups flaked coconut
- 1 medium papaya (12 oz.)
- 1/4 cup cider vinegar
- 1/4 cup vegetable oil
- 1 tablespoon honey
- Dash cayenne pepper
- 1 5 ounce package mixed salad greens
- 3/4 cup blueberries
Belizean Rice and Beans and Stewed Chicken*
By á-3145
National Dish In Belize, the Rice Beans and Stewed Chicken are served with potato salad and called 1, 2, 3
- Chicken:
- 1 whole chicken - cut into serving pieces
- 1 tsp salt
- 1/2 tsp white pepper
- 2 balls recado (you can buy it here or search for red recado recipes – can substitute small amounts of cayenne and paprika)
- 1 sliced onion
- 3 T vegetable oil
- 1 T white vinegar
- 1 C water
- 2 tsp brown sugar (use raw cane sugar)
- 1 C water
- 1 T Worcestershire sauce
- Rice and Beans:
- 1 C red kidney beans - dry
- 1 C thick coconut cream (milk)
- 1 onion - sliced
- 1 clove garlic
- 2 C white rice
- Pepper and salt to taste
Easy Chicken Curry
By aerin8
Saute onion and Curry Powder in Butter
- 1/4 cup minced Onion
- 1.5 tsp Curry Powder
- 4 TBS butter
- 3 TBS Flour
- 3/4 tsp Salt
- 3/4 tsp Sugar
- 1/8 tsp Ginger
- 1 cup Chicken Broth
- 1 cup Milk
- 2 cups diced, cooked Chicken
- 1/2 tsp Lemon Juice
- Cooked White Rice
Chicken Noodle Pilaf
By frankupko_52
chicken dinner
- 3 pounds chicken pieces
- 3 tablespoons margarine or butter
- 2 1/2 cups water
- 1 cup uncooked long grain rice
- 1 individual carton Mrs. Grass Chicken Flavored Noodle Soup Mix
Hattie B's Hot Chicken
By á-3145
Recipe from Fried & True by Lee Brian Schrager with Adeena Sussman
- For the dry brine:
- 1 whole chicken (about 3 pounds), washed, patted dry and cut into quarters
- Kosher salt and freshly ground black pepper
- For the dip:
- 1 cup whole milk
- 2 large eggs
- 1 tablespoon Louisiana-style hot sauce
- For the dredge:
- 2 cups all-purpose flour
- Sea salt
- Vegetable oil, for frying
- For the spicy coating:
- 1/2 cup lard, melted and heated (or hot frying oil)
- 3 tablespoons cayenne pepper
- 1 tablespoon packed light brown sugar
- Sea salt and freshly ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Pickle slices, for serving
Peruvian Chicken & Avocado Causa
By á-178044
This Peruvian influenced dish can be used as an appetiser or main course
- 850 g yellow potatoes, cubed
- 250 g skinned chicken breasts (about 2 breasts)
- Juice of 1 lime
- 1 carrot, cut into large chunks
- 2 gloves garlic, whole with skin removed
- 1 1/2 tablespoon finely diced cornichons or dill pickle
- 1 1/2 tablespoon finely diced tomato (seeds removed)
- 1 1/2 tablespoon finely diced red onion
- 1 tablespoon roughly chopped fresh dill
- 1/2 tablespoon chipotle sauce
- 1/4 tablespoon olive oil
- 1 teaspoon salt
Tender Chicken Gizzards
By á-49759
Chicken gizzards are cooked in the cola to make them tender and a tad bit sweet, then deep fried to get crunchy and
- 1 1/2 pounds chicken gizzards, rinsed
- 1 1/2 cups flour, divided
- 2 liters Coca-Cola
- 3 eggs
- 1/2 cup real butter
- 1 1/2 teaspoons of multi spice seasoning, Mortens
Clean Eating Taco Seasoning
By ChristieMEdwards
Trying to eat clean? Use this taco seasoning on chicken or fish, and then serve with homemade 'clean' guacamole tha...
- 2 tablespoons ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder
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