Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chinese Chicken, Broccoli and Walnuts
By Sharmd
In a wok or skillet, heat 2 tbsp oil
- CHICKEN:
- 1 EGG WHITE
- 1 TBSP SOY SAUCE
- 1 TSP CORNSTARCH
- 1/4 TSP GROUND GINGER OR 1 TSP FRESH
- 1 LB CHICKEN IN 1/4 “ STRIPS
- Mix all ingredients except chicken in a bowl. Add chicken and coat thoroughly. Set aside.
- SAUCE:
- 1/4 CUP SOY SAUCE
- 1/4 DRY SHERRY
- 1/2 TSP GROUND OR 2 TSP FRESH GINGER
- 1 1/2 TSP CORN STARCH
- 1 TSP VEG OR PEANUT OIL
- Mix all ingredients n a small bowl. Set aside.
- TO FINISH:
- 4 TBSP OIL
- 4 CUPS BROCCOLI TOPS
- 1 CUP TOASTED WALNUTS
- 1/4 CUP SCALLIONS, SLICED
El Pollo Loco Flame Broiled Chicken**
By boscobojo
In a blended, combine water, salt, pepper, garlic & food coloring
- 2 cups water
- 4 tsp. salt
- 2 tsp. pepper
- 1 garlic clove
- 1 tsp. yellow food coloring
- 2 Tbl. pineapple juice
- 1 tsp. lime juice
- 1 whole frying chicken with skin, halved or quartered
Baked Chicken in Gravy
By Orion
Put chicken in pan. Pour soups over chicken
- Chicken pieces – bone in
- 1 can of Cream of Mushroom Soup
- 1 can of Cream of Chicken Soup
Smoked Chicken
By FoodLady
Whole chickens or halved halved, brined and seasoned with a special chicken dry rub before going into the smoker
- Non-Iodized Salt:
- Chicken cut into Halves (breast, thigh, leg)
- OR
- 3-4 Game Hens
- Brine Solution: Brine recipes contain salt, sugar, and flavorings. And good brine recipes strike a balance between these three components, so that no single taste or flavor is overpowering in the smoked meat.
- Canning Salt - Kosher Salt - Sea Salt
- White Sugar or Brown Sugar
- Optional Vinegar
- Optional Spices
- Rinse a whole chicken. Trim off excess skin and fat. Soak the chicken in a simple brine for 4 hours:
- 2 quarts cold water
- 1/3 cup non-iodized salt
- 1/4 cup sugar
Vietnamese Chicken Noodle Soup
By Jill-2
from food network - Emeril - 5 stars
- 1 stewing hen, about 5 pounds
- 2 pounds chicken bones or chicken necks
- 4 quarts cold water
- 1 ounce fresh ginger, crushed
- 2 teaspoons salt
- 1/2 pound rice vermicelli (bun)
- 1 whole cooked chicken breast (2 halves), thinly sliced
- 8 to 12 fresh cilantro sprigs, for garnishing soup
- 4 to 8 fresh basil sprigs, for garnishing soup
- 4 fresh mint sprigs, for garnishing soup
- 2 cups fresh bean sprouts, for garnishing soup
- 2 limes, cut into wedges, for garnishing soup
- 2 to 3 sliced fresh jalapeno, Serrano, or Thai chile peppers, for garnishing soup
- Sriracha chili sauce, for serving
- Fish sauce, for serving
Bourbon Mustard Chicken
By Grammie926
Preheat oven to 350 degrees
- 4 chicken breasts
- 2 tbsp. dark brown sugar
- 1/4 cup Mrs. McGarrigle's Creamy Champagne Mustard
- 1/4 cup Bourbon
- 2 green onions, thinly sliced
- sea salt to taste
- 1 tsp. Worcestshire sauce
- 2 tbsp. butter
- 1 tbsp. olive oil
- 2 green onions, thinly sliced
- 1/3 cup chicken stock or water
5-Ingredient Chicken Burritos
By carvalhohm
Combine chicken, green chilies, onion, cheese, sour cream and salt; mix lightly
- 2 cups cubed cooked chicken
- 3 tablespoon chopped green chiles
- 3 tablespoon finely chopped onion
- 1 cup shredded Jack cheese
- 3 tablespoon sour cream
- 1/2 teaspoon salt
- 6 flour tortillas
Chicken Pot Pie Southern Living
By debmeister116
Old Fashioned Chicken Pot pie from Southern Living 2/2011
- 1/2 cup butter
- 2 medium leeks, sliced
- 1/2 cup all purpose flour
- 1 (14.5 oz ) can Chicken Broth
- 3 cups chopped cooked chicken
- 1 1/2 cups frozen cubed hash browns with onions and peppers
- 1 cup matchstick carrots
- 1/2 cup chopped parsley
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 1 (17.3 oz) package frozen puff pastry sheets, thawed
- 1 large egg
Chicken Stroganoff (Weight Watchers)
By Kathy_S
Makes 4 servings. With 1 cup noodles = 4 points plus program
- 1 tbsp. + 1 tsp vegetable oil, divided
- 10 oz. skinless boneless chicken breasts, cut into 1/2" strips
- 2 cups sliced mushrooms
- 1 cup sliced onions
- 1 cup low-sodium chicken broth
- 2 tsp. all-purpose flour
- 3 tbsp. nonfat sour cream
- 1 tsp. red wine vinegar
- 1 tsp. Dijon-style mustard
- 1/4 tsp. black pepper
Applebee's Oriental Chicken Salad
By bknight
Using an electric mixer, blend together all the ingredients for the dressing in a small bowl
- DRESSING:
- 3 T Honey
- 1 1/2 T white vinegar
- 4 tsp mayonnaise
- 1 T Dijon mustard
- 1/2 tsp sesame oil
- SALAD:
- Salad:
- Vegetable Oil -- For Frying
- 1 Egg
- 1/2 c Milk
- 1/2 c Flour
- 1/2 c Corn Flake Crumbs
- 1 ts Salt
- 1/4 ts Pepper
- 1 Skinless Boneless Chicken Breast Halves
- 3 c Romaine Lettuce -- Chopped
- 1 c Red Cabbage -- Chopped
- 1 c Napa Cabbage -- Chopped
- 1/2 Carrot -- Shredded
- 1 Green Onion -- Sliced
- 1 TB Almonds -- Sliced
- 1/3 c Chow Mein Noodles
Chicken Pot Pie with Homemade Crust
By Zopmama
This dutch style chicken pot pie is classic comfort food at its finest
- POT PIE DOUGH:
- 8 pound chicken
- 4 tablespoons butter
- 1 large onion, chopped
- 4 to 5 carrots, chopped
- 4 to 5 celery ribs, chopped
- Salt and pepper, to taste
- 2 (46-ounce) cans chicken broth
- Celery seed, to taste
- Sweet curry powder, to taste
- Garlic powder, to taste
- Chicken base, to taste
- 2 1/2 cups flour
- 1/2 stick butter
- 1 tablespoon baking powder
- 2 eggs
- Milk
- Salt and pepper
Bread Dressing for Chicken
By Talk2usoon
I always substitute bagels for the bread in my dressing (sounds odd but it tastes delicious!) This dressing stuffed...
- 1/2 pound white bread (about 8 slices)
- 1/2 cup butter
- Chicken or turkey liver and heart, cut into small pieces
- 1 cup onions, sliced about 1/3 inch thick
- 1 cup celery, cut about 1/3 inch thick
- 2 tablespoons water
- 1/2 cup hot water or stock
- 1 teaspoon thyme
- 1/4 cup fresh parsley, chopped fine
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg, beaten with a fork
Any burning questions? Our chefs answer!